Related Searches: One Pot Chicken Thigh Recipes, Chicken Hot Pot
A one pot chicken casserole with light seasoning and plenty of crunchy veg. Ingredients: 1 tbs canola oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 3 medium chicken breasts no skin or bone and diced, 3 ...
One pot is all you need for this speedy dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
Sweet and spicy, this one-pot wonder combines the zing of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths ...
Serve this delicious one pot curry with your favourite rice and homemade naan bread. Ingredients: 1 tbs olive oil, 700 g chicken thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam ...
... . Cook for 1 hour. Remove lid from casserole and stir through beans. Cover and stand for 5 minutes or until beans are tender. Serve. Categories: One pot; Low sugar; Seafood free; Low salt; French; Chicken drumsticks; Soy ...
... oven and cook for 1 1/4 hours. Remove lid and cook for a further 30 minutes or until chicken is falling off the bones. Serve sprinkled with parsley and freshly ground black pepper. Categories: One pot; Low sugar; Low ...
This chicken cacciatore recipe is a delicious and warming one-pot meal.Serve the rustic Italian stew over pasta or with a side of crusty bread. Ingredients: 0.5 cup plain flour, 1 red capsicum deseeded, thinly sliced, 1 ...
... pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken ... fresh, chopped, 1 chicken stock cube, 0.6 cup white wine, 1 tsp Dijon mustard, 2 tbs plain flour, 1.6 cup creme ...
... . Cook for 8 minutes or until just tender. Stir in chicken. Cook for 10 minutes or until chicken is browned. Sprinkle flour over chicken and stir until combined. Add cream, 1/2 cup water and Dijonnaise. Bring to the boil ...
... tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a ...
... 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot ... Add chicken stock to a stock pot and place chicken breast down inside with carrot. Add water until most of chicken is ...
... hot. Meanwhile, in a small bowl, whisk together eggs with 1 tbs water. While stirring the pot, gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining oil to serve ...
... crushed, 6 tbs low-fat crème fraîche, 8 baby leeks, 2 chicory heads halved lengthways, 0.6 cup chicken stock, 1 pinch pepper. Method: Cook the potatoes in a saucepan of boiling water for 12-15 minutes until tender. Drain ...
... paprika, 2 L low salt chicken stock, 1 pinch freshly ground pepper, 1 pinch salt flakes, 5 sprig ... the oven for at least one hour baked or until soft inside. In a large heavy bottomed pot brown the bacon over medium heat ...
... and chopped, 1 L chicken stock, 1 lime juiced, 1 tbs minced chilli. Method: Split chicken in half down ... to add. In a large thick based pot or enameled cast iron Dutch oven, put one tsp of olive oil. Throw the carrots ...
... onions, 3 garlic cloves, 400 ml coconut cream, 150 g spinach, 1 tbs tumeric for colour, 200 ml chicken stock, 2 rashers bacon chopped. Method: Oil your pot and fry your bacon until crisp and fat is rendered. Remove from ...
... 2 L chicken stock, 0.25 tsp black pepper, 500 g chicken mince, 1 piece wholemeal bread, 1 egg, 1 pinch black ... pot of soup at the 20 minute mark. Let them cook for a further 20 minutes to enable both veggies and chicken ...
... onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, 1 sliced into wedges, 2 eggs whisked, 210 g cooked chicken, 2 tbs dill chopped. Method: In a pot over medium-high heat, heat ...
... chicken. Easy recipe to make. Ingredients: 6 chicken drumsticks, 1 tbs garlic granules or powder, 1 cup chicken stock, sprig a few rosemary or parsley, 1 ... . Set aside chicken and pour gravy in small pot. Mix up cornflour ...
... slow cooker to its full potential when you crank out a pot of this chowder. It's rich with chicken, bacon, corn, sour cream, potatoes and celery for a winter winner. Ingredients: 1 tbs extra virgin olive oil, 6 skinless ...
... dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry ...
... and halved, 160 g rocket washed and drained, 1 pinch salt, 1 pinch cracked black pepper, 80 g feta grated. Method: Place the couscous and 400ml of the chicken stock in a pot and bring to the boil, allow to simmer for ...
... 160 g peas, 160 g rocket washed and drained, 1 pinch salt, 1 pinch cracked black pepper, 80 g parmesan grated. Method: Place the couscous and 400ml of the chicken stock in a pot and bring to the boil, allow to simmer for ...
... white beans drained, rinsed, 250 ml chicken stock, 1 tsp thyme fresh, chopped, 1 leaf bay leaf, 250 g curly kale ... in the chopped kale letting the kale wilt in the pot for 5 minutes. Portion out the casserole over any of ...
... leaves removed and sliced, 2.4 cups chicken stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g potatoes peeled ... stirring occasionally,until the chicken stock has reduced. Cook the potatoes in a pot of salted water for ...
... . After marinated for at least 30 min, heat oil in pot or deep frying pan. Add 2 tbs plain flour into marinated chicken and mixing until light battery. If it's too powdery add 1-2 tsp of water. Put half a cup corn flour ...
... water (to cover chicken), 2 roughly chopped carrots, 1 roughly chopped onion (no need to peel), 2 sticks celery (chopped), 1 tsp black peppercorns, 3 bay leaves, a few sprigs thyme in a large pot over medium heat. Bring ...
... bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles ... the peanut oil to a large pot setting it to medium-heat on the stovetop for 1 minute. Add the onions, saute ...
... one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken ... , chicken mixture and peas to pan and cook for 1 minute ...
... is one pot to make this chicken cacciatore recipe. Ready in half an hour, this dish is sure to become a family favourite. Ingredients: 2 tbs extra virgin olive oil, 600 g chicken breast fillets (see Tip), 1 red onion ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
This comforting one-pot chicken is packed full of vegetables and plenty of fiery harissa flavour. Ingredients: 4 tbs olive oil divided, 1 kg chicken bone-in thighs and legs, cut into pieces, 1 onion peeled and diced, 4 ...
... Monini Classico Extra Virgin Olive Oil, 180 g buffalo mozzarella balls, 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives, tomatoes and garlic in a baking dish with ...
... and there's next to no washing up. Ingredients: 4 lemons, 1 bunch thyme, 0.25 cup extra virgin olive oil, 1.7 kg Woolworths chicken whole marinated & seasoned, 1 head garlic halved crossways, 3 small brown onions halved ...
... virgin olive oil, 800 g chicken thigh cutlets, 400 g butternut pumpkin, 1 red capsicum halved, deseeded, thickly ... One pot; Low sugar; Low salt; Moroccan; Lemon; High protein; Chicken; Apr 2022; High fibre; Dinner; Chicken ...
... is cooked. Sprinkle with lemon zest and parsley. Serve with lemon wedges and parmesan. Categories: One pot; Dinner; Italian; Winter; Jul 2023; Spinach; Tamara; Risotto; Chicken; Weeknight dinner; Rice. Complexity: 2.
... 1 garlic cloves crushed, 1 L salt reduced chicken stock, 400 g can diced tomatoes, 1 tsp oregano, 500 g chicken ... minutes. Serve soup with heated rolls. Categories: One pot; Minestrone; Entrees; Italian; Seafood free; Soy ...
... g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian ... chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken ...
... and a little bit sweet, this one-pot chicken casserole is a delicious way to cook with in-season peaches. Ingredients: 1 cup gluten-free chicken stock, 3 cup green beans steamed, 1 brown onion finely chopped, 3 yellow ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
... very easy to make, just throw everything in one pot and cook. Ingredients: 1 kg chicken thighs bone-in, 2 tsp garlic powder, 2 tsp salt, 1 tsp pepper, 1 l passata sauce, 2 cups chicken stock, 200 g lentils rinsed, 100 g ...
... budget!; Ingredients: 1.5 kg RSPCA Approved Woolworths chicken thigh fillets, 2 cups chicken stock, 3 ... . Categories: One pot; Slow cooker; Australian; Meal prep; Dinner; Chicken dishes; Budget; Chicken; Weeknight dinner ...
... 1 tbs paprika, 1 L salt-reduced chicken stock, 6 wholemeal flatbreads quartered, 1 tbs olive oil, 600 g skinless chicken ... bowls and serve with flatbread. Categories: One pot; Low sugar; Healthier easier; Seafood free ...
This one-pot rice dish is full of flavour and easy to make. It just needs a crisp green salad on the side. Ingredients: 2 tsp vegetable oil, 1 pinch saffron threads, 6 chicken thighs skinless, boneless, cut into small ...
... . Add risoni, then cook, stirring, for 1 minute. Add pesto and 2 1/3 cups water and bring to the boil ... One pot; Dinner; Summer; Italian; Seafood free; Quick and easy dinner; Leftover chicken; Budget; Pesto pasta; Chicken ...
... g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, steamed. Method: Preheat oven to ... medium-high heat. Reserving marinade, toss chicken, one at a time, in flour. Add chicken to pan and cook for 2 ...
... olive oil, 0.33 cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with ...
... Spoon over the reserved dressing. Scatter the breadcrumbs mixture over the chicken. Serve. Tip 1: If you have time roast 2 x 1.5kg fresh chickens. They will take about 1 hour on 180°C fan forced. Tip 2: You can marinade ...
... g corn cobbettes, 0.33 cup whole egg mayonnaise, 1 simply roast butterflied chicken sweet garlic & herb marinade, 2 tsp olive oil, 4 tortillas warmed. Method: Remove chicken from the fridge 30 minutes prior to cooking ...
... plain flour, 20 g butter softened, 1.6 kg whole chicken, 2 tsp dijon mustard, 0.5 cup light olive oil, 0.33 cup olive oil, 1 egg 2 egg yolks, 1 tbs dill finely chopped, 1 bunch thyme, 1 small head of garlic halved, 120 ...
... through. Transfer to a plate and rest for 2 minutes. Serve chicken, thickly sliced with chickpea and cucumber salad. Tip 1: Swap the chicken thigh fillets with lamb chops or eggplant; and chickpeas with other canned ...
... reduced fat ricotta, 2 tbs olive oil, 400 g skinless chicken breast fillets, 2 cup Macro Organic Corn Kernels, 1.5 cup Macro Organic frozen peas. Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep ...
Tasty!; Ingredients: 1 L chicken stock, 4 piece chicken maryland, 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a ...
... for 3 minutes or until soft. Add garlic and cook for 1 minute. Add chicken and cook, stirring occasionally, until browned. Sprinkle spices over chicken and cook for 1 minute or until aromatic. Pour in stock and bring to ...
... to a slow cooker. Slice remaining onion and garlic. Add to slow cooker. Set to high and cook for 1 hour. Transfer chicken, skin-side up, to a baking dish lined with baking paper. Preheat grill to high. Skim excess fat ...
... for an easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 ...
Easy spicy delicious. Ingredients: 4 chicken thighs, 2 tbs minced ginger, 0.25 cup rice wine, pinch salt, pinch pepper, 1 cup cornflour, 2 cup vegetable oil, 2 tbs tomato sauce, 2 tbs gochujang sauce, 0.25 cup honey, 0. ...
... onions thinly sliced, 400 g can creamed corn, 2 tsp salt-reduced soy sauce, 1 L salt-reduced chicken stock, 2 cups cooked chicken breast shredded, 2 free range eggwhites, lightly whisked. Method: Using a large knife, cut ...
... gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess nori, if necessary ...
... large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black pepper, 1 tbs italian mixed herbs, 1 tsp garlic powder, 1 tsp onion powder, 1 tbs mixed chicken spices, 0.25 tsp black pepper ...
... recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice ...
... fish sauce, 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together ...
... : 0.5 cup multigrain breadcrumbs, 1 bunch asparagus trimmed, cut into thirds, 1 red capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized ...
... , 600 g chicken tenderloins, 1 cup olive oil, 120 g salad leaves. Method: Place flour on a plate and place egg into a shallow bowl. Place breadcrumbs on a separate plate. Working with one piece of chicken at a time ...
A fresh and tasty plate of colour!; Ingredients: 4 chicken breasts, 2 tbs sesame oil, 1 tbs arrowroot powder, 1 tsp brown sugar, 1 clove garlic minced, 1 small chilli, 2 mangoes skinned and sliced, 2 whole limes cut into ...
... breasts it will be 7 minutes. Cut your chicken to the desired size which will be added to your enchilada sauce. Add the remaining 1 Tbsp of oil in a heavy bottom pot. Sauté your onions for a couple of minutes. Add ...
... plain flour, 0.5 cup cornflour, 1 tbs paprika, 1 tbs chicken stock, 1 tbs chilli powder, 2 tsp chicken salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil ...
... bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp sage, 1 tsp thyme, 1 tsp marjoram, 1 tsp smoked paprika, 0.5 tsp ...
... feed the family then this is for you. Ingredients: 1 jar laksa paste, 400 ml coconut milk, 4 chicken thighs chopped into 5cm pieces, 500 ml chicken stock, 1 head broccoli roughly chopped, 2 bunches Asian greens roughly ...
Try this Spanish inspired Filipino chicken stew. Ingredients: 1 kg chicken drumsticks, 2 carrots chopped, 1 red pepper sliced, 1 onion chopped, 400 g tomato puree, 250 g pineapple chunks, 2 tbs soy sauce, 0.5 cup baby ...
... easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste or flakes, 2 ...
... green beans, 2 tbs fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken thigh fillets. Method: Cut the chicken into generous cubes. Heat 1 tsp. of oil in a non-stick ...
... ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 ...
... box ideas? Jazz things up with this healthier chicken wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt ...
... drumstick recipe is sure to become a family favourite. Serve the chicken with crunchy slaw and rice and beat the midweek dinner rush. Ingredients: 1.2 kg chicken drumsticks, 0.5 cup sriracha mayonnaise, 0.25 cup salt ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... simmer, covered, for 15 minutes or until rice is tender and chicken is cooked through. Transfer chicken to a board. Using 2 forks, roughly shred chicken. Transfer 1 cup broth to a heatproof bowl. Whisk in egg yolks and ...
... with pastry for the easiest pie ever. Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms ...
... to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips on tray alongside ...
... smooth and thick. Transfer salsa verde to a bowl and season to taste. Cover and refrigerate until required. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in a large frying pan over medium heat. Cook ...
Ingredients: 150 g unsalted butter, 1 bunch continental parsley, 800 g chicken breast fillets, 1 cos lettuce, 1 lemon cut into wedges, 1 cup parmesan finely grated, 1 tbs olive oil, 1.5 cup panko breadcrumbs, 4cloves ...
... thigh fillets fat trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 cup chicken stock, 2 tbs sour cream, 4 potatoes peeled, chopped, 2 medium parsnips chopped, 50 g butter, 0.5 ...
... 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure cream, 1 tbs olive oil, 3 sprigs rosemary, 1 clove ... Remove from heat and set aside to cool. Place one chicken fillet on a chopping board. Cut in half though ...
... finely chopped, 60 g butter melted, 800 g small white potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220 ...
... pastry sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie maker holes. Spoon 1/4 cup chicken mixture into each pie base. Top with 4 small pastry rounds. Lightly press edges to seal. Close lid ...
... sliced, 250 g pasta spirals, 2 tsp worcestershire sauce, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 tsp Dijon mustard, 60 g baby spinach leaves. Method: Cook pasta in boiling ...
... , 2 ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat ...
... is packed with colour and crunch. It's perfect for a quick, fresh midweek lunch. Ingredients: 1 bunch coriander, 500 g chicken breast tenderloins sliced into 1cm bite-size chunks, 420 g can no added salt corn kernels ...
... you need are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo ...
... , mustard, honey and lemon juice in a small bowl. Season to taste. Toss chicken thighs in half of the dressing and reserve the rest. Place chicken thighs onto one of the prepared trays and bake for 35-40 minutes or until ...
... halved, 200 g lean chicken breast, 1 g olive oil spray, 1 tsp cajun spice, 1 lemon cut into wedges, ... one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp. Meanwhile, place chicken ...
... pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a large saucepan on medium-high heat. Cook onion and bacon for 4 minutes ...
... sliced, 0.5 small red onion thinly sliced, 125 g cherry tomatoes halved, 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby leaf ...
Ingredients: 20 g butter, 1 tsp fresh ginger grated, 1 roast chicken, 0.25 cup honey, 4 corn cobettes, 500 g julienne carrots. Method: Remove chicken from outer plastic bag. Place chicken into a shallow microwave safe ...
... Pat dry with paper towel. Place lemon halves and 3 sprigs of thyme into chicken cavity. Tuck wings under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl. Insert herb butter ...
... halved, deseeded, sliced diagonally, 2 mangoes, 2 tbs mint, 1 small red onion halved, thinly sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice ...
... .5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 large baking trays with ...
... breast fillets, 2 tbs extra virgin olive oil, 0.75 cup salt-reduced chicken stock, sweet potato mash, 8 fresh sage leaves, 1 tbs fresh rosemary, 2 garlic cloves, 4 slices prosciutto. Method: Preheat oven to 220°C. Line ...
... sweet potato cut into 2.5cm pieces, 1 tbs lime juice, 270 ml coconut milk, 1 tbs olive oil, 1 free range egg lightly beaten, 2 tsp brown sugar, 3 sheets frozen shortcrust pastry, 1 kg chicken thigh fillets cut into 2.5cm ...
... cooking. Place in a shallow tray. Combine verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large ...
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