Related Searches: Easy Pasta Sauce, Creamy Tomato Pasta Sauce
... tins of tomato, Mrs Balls Chutney,tomato sauce/paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until ...
... in a large, heavy-based frying pan and cook the chicken balls over a high heat, shaking the pan occasionally ... sauce has reduced and thickened slightly. Stir the meatballs into the tomato sauce and serve with fresh pasta ...
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and pasta, then toss to combine. Top with basil and parmesan. Serve ...
Homemade tea smoked BBQ chicken is shredded, tossed in marinara sauce and layered between pasta sheets and Italian cheese for this unique lasagne recipe. Ingredients: 375 ml water divided, 25 g brown sugar, 25 g sea salt ...
... nonstick frying pan over a medium-high heat, add the chicken and fry for 3-4 minutes or until browned, stirring ... ovenproof dish. Arrange the filled pasta tubes, side by side over the tomato sauce, so that they all fit in ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. Method ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets ... . Discard basil stems. Add pasta sauce, reserved water and breadcrumbs, and pasta and toss to coat. Transfer ...
... chicken pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... frying pan over medium-high heat. Cook chicken, stirring, for 4 minutes or until ...
... .5L (10-cup) rectangular baking dish. Remove chicken from packaging.Place chicken on a baking tray and roast for 20-25 ... softened. Add pasta sauce and diced tomatoes and simmer for 10 minutes. Add chicken, leftover pan ...
... , 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil ... Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season ...
... in a large frying pan over medium-high heat. Cook chicken for 4 minutes on each side or until well browned and ... until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... Add pasta to sauce, then toss gently to combine. Serve pasta topped with parmesan and remaining basil. Categories: High fibre; Pasta; Dinner; Low sugar; Jun 2022; Italian; Low fat; Mushroom; Budget; High protein; Chicken ...
... and cook for a further 5-10 minutes or until chicken is heated through. Bring a large saucepan of water to the boil. Add pasta and cook for 10 minutes or until tender. Drain. Add pasta to sauce and stir to combine. Serve ...
... to low, cover and simmer for 15 minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package directions. Stir peas through chicken mixture and cook for 1 minute, or until warmed ...
... : 1 tbs extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 ...
... to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & thyme, 40 g ...
... for 5-8 minutes or until the chicken is cooked through. Stir in the crème fraîche and heat through, then add the parsley. Add a little water if the sauce becomes too thick. Add the pasta and broccoli and stir well to mix ...
... 500 g spaghetti cooked, salt and pepper, 0.25 cup pasta water. Method: Heat oil in a large pan, over medium ... help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice chicken breasts length ...
... and celery and cook until softened. Stir in wine and chicken stock and simmer for 5 minutes. Add tomatoes and simmer ... sausages, slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per ...
... has wholesome and rich flavours. Ingredients: 500 g chicken breasts chopped as finely as possible, 2 medium ... the heat. Now layer your ingredients with the pasta sheets and sauces in your choice of baking dish. Bake in ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... , heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked through ... , stirring constantly until the sauce boils and thickens, stirring, add pasta and baby spinach; toss ...
... to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, ... , or until sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking ...
... sauce is a quick and satisfying midweek meal option. Ingredients: 400 g fettuccine, 80 g butter, 1 tbs olive oil, 4 cloves garlic peeled and minced, 400 g chicken ... for 2 minutes. Add the pasta, starchy water as necessary, ...
... lasagne with a creamy finish. Ingredients: 500 g chicken breasts chopped as finely as possible, 2 medium carrots ... the heat. Now layer your ingredients with the pasta sheets and sauces in your choice of baking dish. Bake in ...
... -quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest ...
... pasta, 100 ml extra virgin olive oil, 2 cloves garlic finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken ... , adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or ...
... lasagne sheets, 150 g chicken mince, 1 pinch sea ... sauce over and top with remaining basil. Serve with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; Tomato; Chicken ...
... oil in a large pan on high heat, add the chicken breasts and cook for 2-3 minutes on each side. Reduce ... over the chicken and vegetables. Cook for 5 minutes until the sauce has reduced slightly. Place the chicken, gnocchi ...
This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, delicious sauce for chicken lasagne. Ingredients: 0.25 cup extra virgin olive oil, 1 kg Woolworths Australian RSPCA-approved ...
... . Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of ...
... to taste. Cover and refrigerate until required. Cut each chicken breast in half horizontally. Heat 1 tbs olive oil in ... and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture ...
... parmesan and season with pepper. Serve with lemon wedges. Categories: Jan feb 2022; Pasta; Low sugar; Summer; Low salt; High protein; Chicken; High fibre; Italian; Quick and easy dinner; Low saturated fat; Bonus; Mains ...
... chicken farfalle pasta dish. Ingredients: 56 g Continental salt-reduced chicken stock pots, 0.5 pkt farfalle pasta ... browned and beginning to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, ...
... it is just cooked through. Add the 2 tubs of cream to the chicken and stir until it is hot. Add the parmesan cheese and stir until melted. Meanwhile add your pasta to a saucepan of boiling water with a dash of salt. Add ...
... g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock ... cheese to the chicken mixture and stir well. Drain the past and add to the chicken mixture. Add the ...
... It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook ...
... just 30 minutes, try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small ...
... strips, 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in ...
... base, coconut milk and water and simmer for 10- 15 minutes or until chicken and vegetables are cooked through. . Serve with pasta. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut free; Dairy free; High protein ...
... , 1.5 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 320 g roast chicken meat shredded. Method: Cook pasta according to packet instructions. Spray a large frying pan with oil and place over medium heat ...
... 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes ... dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts ...
... or until soft. Add lemon juice, rind, chicken stock, pine nuts, chicken and chia seeds, swirl pan to combine. Cook ... chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken ...
... uncovered, for 3 minutes or until cream has reduced slightly. Meanwhile, thickly slice chicken, then shred into pieces. Add pasta, chicken and pesto to cream mixture. Toss gently to combine. Season and serve. Categories ...
... g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10 ... : Pasta; Quick and easy lunch; Italian; Quick and easy dinner; Tomato; Chicken; Mains ...
... g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, ... cool enough to handle, slice thinly. Meanwhile, cook pasta in a large saucepan of boiling salted water until ...
... to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through pasta. Divide between serving bowls and top with extra basil and parmesan. Categories: High fibre; Australian; Low sugar ...
... so, or until they start to soften and the chicken is cooked through. Drain the pasta, reserving ¼ cup of the starchy water. Place the pasta in the frying pan with the buttery chicken, then add the pesto and rocket leaves ...
... from the bunch of sage and add to the butter. Cook until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage butter. Season and serve with shaved parmesan. Categories ...
... . Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat to low and toss for 2 minutes or until heated ...
... , 1 lemon finely grated rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for ...
... starchy water as necessary. Stir in the rocket, top with parmesan and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Pesto pasta; Lemon; High protein; Broccoli; Chicken; Foodhub video. Complexity: 1.
... , 200 g white button mushrooms, 2 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 300 g dried ... for a further 6 minutes or until vegetables soften. Add pasta, stock and 2 cups water and bring to the boil ...
... add the cooked boiled pasta. You could use small pasta shells or the pin wheel shaped pasta. Then add the ... or roast bbq beef chicken or lamb. I also added some cooked prawns. Yum!. Categories: Pasta; Italian; Seafood free ...
... pan you used for prawns to medium-hot add wine, chicken stock, lemon juice, rest of butter, spring onions, ... the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in ...
Ingredients: 1.7 L good-quality chicken stock, 250 g packets dried stuffed tortellini with the filling, 1 pinch ... add the pasta. Cook for about 10 minutes, or according to the packet instructions, until the pasta is just ...
... g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan ... combined. Serve topped with pepper. Categories: High fibre; Pasta; Low sugar; Italian; Low salt; Quick and ...
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over ...
... g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in ... herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; ...
... oil and season with pepper. Set aside. Cook pasta following packet directions until tender. Drain and keep warm ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ... Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free ...
... , 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine.Stand cannelloni upright in ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
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