Related Searches: Chicken Burger Patties, Chickpea Patties
... on each side or until cooked through. Serve patties in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North american; Quick and easy lunch; Chicken burger; Bbq; Quick and easy dinner; High ...
... , they're packed with flavour. Ingredients: 4 jumbo bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole pineapple drained. Method: Heat a large frying ...
... , pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the oven for about 5 minutes. Build your burger according to taste. Categories: Zucchini; Entrees; Seafood free; Chicken burger; Soy ...
... lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple ... a large non-stick frying pan over medium heat. Brush patties with oil and cook for 4 minutes each side or ...
... sauce, 0.5 cup mayonnaise, 1 tsp soy sauce, 500 g chicken mince, 0.25 cup caster sugar, 1 tbs vegetable oil. Method: ... tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. ...
... and quinoa and process until combined. Transfer to a bowl. Using damp hands, evenly divide and shape chicken mixture into 6 patties and place onto a tray. Chill for 15 minutes. Meanwhile, preheat oven to 220°C and bake ...
... . Just pan fry the patties, toast the bread rolls and assemble - dinner is done!; Ingredients: 4 crusty lunch bread rolls, 2 tbs olive oil, 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat ...
... . Method: Mix the chicken mince, 1 tsp Mexican chilli powder, 1 1/2 cups panko breadcrumbs, 2 tbs chopped coriander and 3 finely chopped spring onions in a bowl. Season and mix. Divide into 6 patties and place on a ...
... mustard, tarragon and chilli and season well with pepper. Mix together until well blended, then shape into 4 patties. Lay the chicken burgers on a grill rack lined with foil and cook under a preheated high grill for 4-5 ...
... 1/2 your diced onion, salt and pepper and egg.Mix really well, keep mixing until it comes together. Shape into patties and set aside. Add your remaining oil to a medium side fry pan and bring to a medium heat. Add your ...
... g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in a bowl. Season to taste. Shape mixture into 6 ...
... in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with ...
... hands, divide and shape mixture into 6 patties, ensuring size of patties is sightly smaller than mouth of the flasks ... . Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; ...
... cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 minutes on each side or until golden and cooked through. Repeat with remaining oil and salmon ...
... medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep ...
... garden salad, combine salad leaves, cucumber, Solanato tomatoes, capsicum and spring onions in a bowl. Serve patties with salad, seasoned with pepper and drizzled with extra oil. Categories: Low sugar; Entrees; Seafood ...
... . Transfer to a bowl. Stir in breadcrumbs and season with salt and pepper. Using damp hands, shape mixture into 8 patties, using 1/3 cup for each. Heat half the oil in a large frying pan over medium-high heat. Cook ...
... , mint, wheatgerm or oats and egg. Process until combined. Shape into 8 patties. Gently press pepitas into patties. Preheat oven to 180°C. Place patties onto a lightly greased oven tray. Bake for 20 minutes, turning once ...
... Refrigerate for 30 minutes. Heat half the oil in a frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp and golden. Drain on a plate lined paper towel. Repeat ...
... , shaking off excess. Refrigerate for 15 minutes. Heat remaining oil in a large frying pan over medium heat. Cook patties in batches, adding more oil if required, for 3-4 minutes on each side or until golden and heated ...
... to combine. Roll into whatever shape or size you desire. I usually flatten mine down forming a pattie shape. My mixture makes about 11 patties. You can make these ahead of time, just cover and rest in the fridge. Add oil ...
... in a bowl. Roughly mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt. Shape mixture into patties and place on a plate. Chill for 30 minutes. Heat the oil in a non-stick frying pan. Cook ...
... tray lined with baking paper. Chill for 30 minutes. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden. Serve with green salad, extra mayonnaise and lemon wedges ...
... a bowl. Whisk mayonnaise and lemon juice together in a bowl. Season with salt and pepper. Drizzle dressing over salad. Cook patties on a BBQ hotplate or non-stick fry pan over medium heat for 2-3 minutes on each side or ...
... egg. Using clean hands, mix until well combined. Shape mixture into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2-3 minutes each side or until golden. Set aside to cool ...
... pulse until coarsely combined. Add breadcrumbs, carrot and egg. Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy ...
... you need are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo ...
... with 1 tbs olive oil and rub each to coat. Place schnitzel mix in a shallow bowl, add chicken and toss to coat. Heat another 1 tbs oil in a large saucepan on medium heat. Add 1 schnitzel and cook for 3 minutes each ...
... other fillet. Combine oil, lemon juice, 1 tsp paprika and half the garlic in a glass bowl. Add chicken and turn to coat. Cover with plastic wrap and chill for 10 minutes. Meanwhile, combine mayonnaise, yoghurt, remaining ...
... g baby rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken on tray and spray with a little oil. Cook for 10 minutes or until heated through. Spoon sauce over ...
... extra virgin olive oil, 500 g Macro free range chicken breast schnitzel, 250 g Macro Organic coleslaw & kale slaw ... Method: Combine paprika and oil in a bowl. Add chicken and turn to coat. Season. Heat an oiled chargrill ...
... PERi-PERi crumb and herb rub in a shallow bowl. Whisk egg and 1 tbs water in a separate shallow bowl. Dip chicken in egg to coat, then coat in crumb mixture and place on a large plate. Spray hot baking tray with oil and ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... 2 spring onions thinly sliced, 6 bread rolls extra soft jumbo split, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, heated, 0.25 cup gherkin relish. Method: Preheat oven to 230°C/210 ...
... in pesto. Season with pepper. Place bun bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bakefor 10 minutes until cheese has melted. Serve. Categories: High ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... extra soft lunch bread rolls split, toasted. Method: Heat oil in a large frying pan over medium heat. Cook chicken fillets for 5 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add recipe base and ...
... and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta sauce, 1 cup Woolworths shredded mozzarella, 5 ml extra virgin ...
... and cook for 5 minutes or until lightly toasted. Heat 2 tsp oil in a large frying pan. Cook chicken burgers for 10 minutes, turning halfway, or until cooked through. Spread roll bases with sriracha mayonnaise. Top with ...
... beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut coleslaw, 0.66 ... and toss to combine. Reserve half each of the chicken, coleslaw, gherkins, bread rolls and remaining Dijonnaise ...
... , 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape into 8 burgers ...
... bun tops. Tip 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar ...
... minced garlic, 1 tomato diced, 0.5 cup coriander leaves, 0.25 red onion diced, 1 large corn cob, 2 chicken breasts butterflied in half, 1 large avocado peeled and mashed, 1 lime juice, 0.25 tsp ground chilli, 0.25 tsp ...
... 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces. Place 1/3 cup of salad onto each bun base then top with 3 to 4 slices of ...
... , 0.5 avocado sliced, 1 tomato thinly sliced, 2 slices tasty cheese, 1 tbs mayonnaise, 2 tsp olive oil, 2 chicken breast schnitzels, 2 bread rolls split in half. Method: Heat oil in a non-stick frying pan over a medium ...
... burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves ...
... side or until cooked to your liking. Arrange cos leaves on base of bread stick. Top with slices of chicken and bacon. Drizzle with dressing and cover with top of bread stick. Categories: High protein; Low sugar; Low fat ...
... out of weeknight cooking with this quick burger recipe. Served in a jumbo roll, grilled Cajun-spiced chicken thigh fillets are loaded with carrot, spinach and aioli for the ultimate flavour explosion. Ingredients: 1 tbs ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 1 egg. Method: Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season with salt and pepper, and pulse until combined - be ...
... through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon ...
... whole, 2 yellow capsicums grilled, deseeded, and sliced, 2 red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful not to blend into a paste. Transfer to a ...
A quick and easy burger bursting with fresh Thai flavours. Perfect for a warm summer's night. Ingredients: 500 g chicken mince, 0.5 lime juiced, 1 tbs fish sauce, 1 tsp chilli flakes, 1 tsp shaved palm sugar, 2 tbs Panko ...
... the burgers will be tough when cooked. Heat the oil in a large frying pan over a medium heat. Fry the patties for 5-6 minutes on each side, until they are well browned and cooked through. For the avocado cream, mash the ...
... are browned and cooked through and serrano is crisp. Transfer serrano to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned ...
... once halfway, or until golden and crisp. Meanwhile, heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side, topping each with remaining cheese in the last 2 minutes of cooking, or until ...
... . Cook for 2 minutes or until toasted. Transfer to a board and cover to keep warm. Spray patties with oil. Add patties to barbecue plate and cook for 4 minutes each side or until golden. Combine yoghurt and lime juice ...
... for 5 minutes on each side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood ...
... tray. Place sesame seeds onto a plate then press one side of each patty into seeds to coat. Heat a chargrill pan over high heat. Cook seeded sides of patties for 3 minutes or until golden. Turn and cook for a further 3 ...
... . Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or ...
... are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side. Categories: Lamb; Mince; Dinner; North american ...
... to a chopping board and cut in half crossways. Spread cut-sides of rolls with avocado. Place patties, tomato and spinach on roll bases. Top with cucumber and season with pepper. Sandwich with roll tops. Serve. Categories ...
... . Season with pepper. Mix until well combined. Shape mixture into 4 x 10cm round patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes on each side, topping each with a slice of cheese in ...
... . Add more flour if necessary. Fold in mushrooms. Using damp hands, divide mixture into 4 patties. Coat each patty with breadcrumbs. Chill patties for 1 hour or until firm. Preheat air fryer to 180°C for 5 minutes. Spray ...
... using clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve ...
... fridge for 30 minutes or until firm. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook patties for 5 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. Add ...
... clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with ...
... thin strips and place into a bowl. Add egg and flour. Stir well to combine. Form 1/2-cups of mixture into 8 patties and place onto a tray. Preheat oven to 160°C. Line a large baking tray with baking paper. Heat 1 tbs oil ...
... Lightly coat with flour and place onto a plate. Heat oil in a large frying pan over medium heat. Add patties and cook for 3 minutes each side or until golden and cooked through. Whisk mayonnaise and remaining lemon juice ...
... with swiss cheese. Grill bacon rashers and toast buns. Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with ...
... set aside while preparing the beef patties. Place the beef, breadcrumbs and tomato ... patties for 4-5 minutes each side or until cooked through. Assemble your burger; add some burger sauce to both halves of buns. Add patty ...
... pat dry with paper towel. Drizzle with oil and season with pepper. Heat a frying pan over medium-high heat. Cook patties in a non-stick frying pan for 4 minutes on each side or until cooked to your liking. Transfer to a ...
... pepper. Use clean hands to mix until well combined. Divide mixture into four portions and shape into round flat patties. Spray a large non-stick frying pan with oil and heat over medium-low heat. Add onions and cook ...
... with oil and cook for 5 minutes on each side or until cooked through. Place lettuce, beetroot, tomato, patties and sliced onion on roll bases. Top with roll lids and serve. Categories: Burger; Low sugar; Beef; Healthier ...
... cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories ...
... in fridge for 10 minutes or until slightly firm. Heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side or until golden and heated through. Spread roll bases with half of the yoghurt ...
... pineapple, turning, for 2 minutes or until charred. Transfer to a plate. Cover to keep warm. Cook reserved patties for 3 minutes on each side or until browned and cooked through, topping with reserved cheese for the last ...
... Remove pan from heat, then place cheese slices over patties. Meanwhile, prepare coleslaw according to packet instructions. ... roll bases with mustard. Top each with a patty, followed by a little coleslaw. Sandwich with ...
... bacon rashers and toast buns. Top each bun base with rocket leaves, American mustard, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of sweet potato chips ...
... or chargrill pan over medium heat. Combine mango and coriander in a small bowl. Season with pepper. Brush burger patties with oil and cook for 4 minutes each side or until browned and cooked through, and grill buns, cut ...
... and allow to cool. In a bowl combine beef with salt and pepper, to taste. Form into 2 burger patties. Place the burger patties on a medium heat on a barbecue flat plate, or in a large non-stick frying-pan, and cook for ...
... black beans and rolled oats. Just serve up a patty between brioche buns, slathered in vegan mayo, and there ... combined. Using clean damp hands, shape mixture into 4 patties. Place on a plate and chill for 30 minutes. Heat ...
... , dried herbs, garlic powder, salt and pepper in a mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high ...
... in a large frying pan over medium-high heat. Add patties, cooking for 2 minutes each side or until browned. ... each base with 1 tbs hummus, some rocket, a patty and some avocado. Season with freshly ground black pepper. ...
... pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. ... 8 equal patties. Heat a large non-stick frying pan over medium-high heat. Spray patties with oil. Cook patties, in ...
... oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm. Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through. Spread aioli on roll bases. Top with ...
... roughly 10 cm in diameter and 2cm thick. Place them on the greased plate and cover with cling film. Chill the patties for about 20 minutes to help them keep their shape on cooking. Heat the oil in a large frying pan over ...
... potato fries. Method: Place mince, onions and Cajun seasoning in a large bowl. Season, mix well and form into 4 patties. Heat a large lightly oiled non-stick frying pan over medium heat. Cook burgers for 3-Set aside on a ...
... on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish. Brush patties on both sides with oil and cook over medium heat - in a heavy-based skillet or on a pre-heated ...
... . Heat 2 tsp oil in a non-stick frying pan. Cook patties, in batches, for 3 minutes each side. Fill rolls with mayonnaise, lettuce, patty, avocado, sprouts and extra mayo. Serve with chips of your choice. Categories ...
... pan over medium-high heat. Add patties and onion to pan and cook burgers for 3 minutes each side or until golden and cooked through. Remove burgers from heat and place on a plate. Top each patty with a slice of cheese ...
... and lightly toast for 1 minute. Remove from pan. Heat oil in same pan over medium heat. Cook veggie burger patties for 3-4 minutes on each side or until golden brown and heated through. Remove from pan and slice in half ...
... mixture to a bowl, add breadcrumbs and season with pepper to taste. Form mixture into four burger patties. Dip each patty into egg, shake off excess, then coat in hemp seeds. Place on prepared tray and spray lightly ...
... or until browned. Transfer to a plate. At the same time, cook patties for 8 minutes on each side or until cooked through. Place a cheese slice on each patty. Transfer to a plate. Meanwhile, toast bread rolls, if desired ...
... . Cook patties in a non-stick frying pan until brown on each side and cooked through. Remove pan from heat and top each patty with a cheese slice (slice can be halved if needed). Cover pan with lid to allow cheese to ...
... well with a spoon or clean hands until silky. Divide into six portions (approximately 10cm each). Shape into patties. Spray patties with oil and cook on a preheated barbecue, or in a frying pan over medium-high heat, for ...
... over medium-low heat. Cook the patties for 4 minutes each side or until golden and cooked through. Arrange lettuce, beetroot slices and tomato slices onto bread roll bases. Top with patty and sweet chilli sauce. Place ...
... : Sprinkle spice sachet onto a plate. Remove burger patties from tray and brush each side lightly with some oil ... toast, if desired. Fill with lettuce, tomato, beef patty and cooked onion. Add a good dollop of beetroot dip ...
... pan on a medium-high heat, add the chorizo burer patties and cook for 2 minutes each side until golden brown and ... from heat once cheese has slightly melted over the patty and set aside. Meanwhile, preheat the grill on ...
... a baking tray with baking paper. Form mixture into 4 patties and coat with remaining quinoa flakes. Place onto prepared ... cooking time. Fill the rolls with watercress, patties and beetroot relish. Add cucumber ribbons to ...
... medium heat. Spray the pan with oil. Cook the burger patties for 4-5 minutes, turn over and cook for a further ... desired. Top bases with lettuce, tomato, burger patty and wasabi mayonnaise. Top with roll top. Categories ...
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