Related Searches: Puff Pastry Pies, Butter Puff Pastry
... hot baking dish from the oven and top with puff pastry round. Serve immediately. Categories: Low sugar; Egg free; British; Peanut free; High protein; Chicken; Chicken pie; Quick and easy dinner; Budget; Dinner made easy ...
... x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. ... Brush edges with a little egg. Cut 6 x 12.5cm rounds from puff or rough pastry ...
... , 5 sheet puff pastry defrosted. Method: Place chicken, carrot and ... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie ...
... , 0.75 cup carrot finely diced, 1 onion chopped, 1.5 cup chicken stock, 0.75 cup potato finely diced, 5 sheet frozen puff pastry. Method: Place chicken, carrot and potato in a medium saucepan. Pour over stock and bring ...
... wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Seafood free ...
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until ...
... oil. Bake for 30 minutes or until pastry is golden and puffed. Pick a few leaves from remaining rosemary. Serve pie topped with rosemary sprigs and leaves. Categories: Chicken pie; Dinner; Claire; French; Winter; Budget ...
... trays with baking paper. Partially thaw 8 sheets frozen puff pastry. Working with 2 sheets at a time (keep ... with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low ...
... from the puff pastry to cover tops of 4 x 1-cup-capacity dishes. Brush pastry rounds with ... pastry lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: Stroganoff; Chicken pie ...
... , 2 sheets frozen puff pastry partially thawed, 1 ... chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein; Chicken; High fibre; Chicken pie ...
... mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 ... all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. ...
... the boil, reduce heat and simmer for 10 minutes. Add chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for ...
... rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar ...
Ingredients: 2 sheet frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup ...
... curried chicken and vegetable pie. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken thigh ... cup chicken stock, 2 cups Woolworths frozen Australian winter veg mix, 1 sheet frozen Woolworths puff pastry partially ...
... puff pastry thawed, 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken ... pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies ...
... tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large ...
... , 2 sheets puff pastry, 0.25 cup plain flour, 1 can carnation condensed milk light. Method: Prep 30 mins Cook 50 minsPreheated oven 180gSpray a pie dish with cooking spray. In a saucepan, combine chicken coated with the ...
... holes in the prepared muffin tin. Spoon the chicken mixture into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush ...
... powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180°C. Spray two 12-hole muffin tins with olive oil. Combine ingredients (except for the pastry) in a large bowl. Slice the puff pastry sheets into 6 ...
Ingredients: 375 g ready-rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney ...
... : 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek white part only, sliced, 2 baby fennel trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg ...
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... . Stir in olives. Preheat oven to 200°C. Roll pastry out between sheets of paper until 35cm in diameter. Transfer ... over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut ...
... pastry is cooked and golden. Leave to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: Chicken pie; Sweet potato; Winter; European; Low ingredient ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...