Related Searches: Puff Pastry Pies, Butter Puff Pastry
... an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220 ...
... x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. ... Brush edges with a little egg. Cut 6 x 12.5cm rounds from puff or rough pastry ...
... , 5 sheet puff pastry defrosted. Method: Place chicken, carrot and ... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie ...
... , 0.75 cup carrot finely diced, 1 onion chopped, 1.5 cup chicken stock, 0.75 cup potato finely diced, 5 sheet frozen puff pastry. Method: Place chicken, carrot and potato in a medium saucepan. Pour over stock and bring ...
... egg wash. Close lid; cook the pies for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom ...
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake for 30-35 minutes until ...
... trays with baking paper. Partially thaw 8 sheets frozen puff pastry. Working with 2 sheets at a time (keep ... with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low ...
... the puff pastry to cover tops of 4 x 1-cup-capacity dishes. Brush pastry rounds ... pastry lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie ...
... , 2 sheets frozen puff pastry partially thawed, 1 ... chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein; Chicken; High fibre; Chicken pie ...
... mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 ... all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. ...
... rounds from pastry; top each pie with pastry round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar ...
... the boil, reduce heat and simmer for 10 minutes. Add chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut out 12 x 11cm-diameter circles for ...
Ingredients: 2 sheet frozen puff pastry slightly thawed, 2 tsp extra virgin light olive oil, 0.25 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup ...
... puff pastry thawed, 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken ... pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies ...
... tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large ...
... , 2 sheets puff pastry, 0.25 cup plain flour, 1 can carnation condensed milk light. Method: Prep 30 mins Cook 50 minsPreheated oven 180gSpray a pie dish with cooking spray. In a saucepan, combine chicken coated with the ...
... holes in the prepared muffin tin. Spoon the chicken mixture into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush ...
... powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180°C. Spray two 12-hole muffin tins with olive oil. Combine ingredients (except for the pastry) in a large bowl. Slice the puff pastry sheets into 6 ...
Ingredients: 375 g ready-rolled puff pastry cut into 4 equal rectangles, 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, 8 tbs ready-made red or white onion chutney ...
... : 2 sheet frozen puff pastry partially thawed, 2 tbs plain flour, 2 rasher rindless bacon diced, 1 leek white part only, sliced, 2 baby fennel trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg ...
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... . Stir in olives. Preheat oven to 200°C. Roll pastry out between sheets of paper until 35cm in diameter. Transfer ... over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut ...
... pastry is cooked and golden. Leave to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs ... chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie ...
... Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L ... . Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
Two of the ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 tbs olive oil, 500 g chicken breasts skinless, chopped, 1 large onion peeled and finely sliced, 20 g ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a ...
... of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Low sugar; Italian; Mushroom; High ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, 750 g chicken thigh fillets ... or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
... the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until ... with the chicken and stir. Ladle the chicken onto 4 serving plates, top each with a pastry rectangle and ...
... g sheet thawed frozen puff pastry, egg beaten. Method: ... pastry is golden brown. Let stand for 3 minutes, then slice and serve hot. Categories: Peanut free; Sesame free; Tree nut free; Australian; Fish dishes; Seafood pie ...
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small onion peeled and halved, 3 cloves peeled, whole, 0.5 tsp nutmeg, 5 tbs butter divided, 4 tbs plain ...
... it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
... out to a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using a rolling pin, roll ...
... sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry rounds, pressing into base and side. Set aside the ...
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, ... oven to 220°C. Bake pies for 25-30 minutes or until golden and puffed. Serve with tomato chutney. ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
... . Lightly grease 4 x 2-cup ovenproof pie dishes and line with shortcrust pastry. Transfer beef and gravy to a bowl ... between pastry cases. Brush edges with a little egg. Cover filling with puff pastry or rough puff pastry, ...
... x 1 1/2 cup ovenproof pie dishes with shortcrust pastry and trim off excess. Divide meat mixture among pastry cases. Cut 4 lids from puff pastry sheets. Brush edges of pastry with water. Place pastry lids on top of cases ...
A creamed and herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 ...
... 15cm rounds from pastry sheets. Use the shortcrust pastry to line pie dishes. Stir mushrooms into beef mixture, then fill the pie bases. Brush pastry edges with water. Cover the meat with the puff pastry rounds and press ...
... for 30 minutes. Meanwhile, lightly grease 6 x 13cm round pie tins. Cut 16cm rounds from the shortcrust pastry and press into the tins. Cut 13cm rounds from puff pastry for lids. Keep bases and lids covered and chilled in ...
Steak and stout pie is Irish comfort food at its best, a rich and flavoursome steak filling topped with crisp puff pastry. Ingredients: 2 tbs canola oil, 900 g rump steak sliced, 2 large onions peeled and sliced, 2 ...
... can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled ... tbs parsley chopped, 300 g mozzarella cheese grated, 3 sheets puff pastry defrosted, 1 egg beaten. Method: Preheat the oven to ...
... and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for ... eggs into each. Cut a 20cm round from puff or rough pastry sheet and lay over filling, pressing edges to ...
... . Fill with mince mixture. Brush edge of pastry with egg. Cut 6 rounds from puff pastry. Cover tops of pies, pressing edges to seal. Cut small steam holes in tops. Brush with egg. Place pies onto hot tray and bake for 25 ...
Roasted Mediterranean veggies and halloumi are the perfect match in this delicious puff pastry pie. Ingredients: 4 tbs olive oil, 2 large eggplant sliced into discs, 1 large zucchini sliced into discs, 1 large red onion ...
Make a personal pie in no time at all, thanks to the Woolworths premarinated beef brisket and puff pastry. Ingredients: extra virgin olive oil cooking spray, 700 g Woolworths COOK slow-cooked beef brisket, 0.33333 cup ...
... 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, ... pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie ...
... into the pan with the potatoes and mix well. Roll the puff pastry out into a large circle. Place a layer of potatoes ... for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High ...
... sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for ...
... to escape. Brush the top of the pie all over with the egg wash, and bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot. Categories: English; Seafood pie and tart; Fish; Lunch; Dinner ...
... to allow steam to escape. Bake in the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with creamy mashed potato. Categories: British; Savoury pie and tart; Mushroom; Lunch; Dinner. Complexity: 3.
... let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
... get a sauce consistency. Stir in the potatoes and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden ...
... with egg. Bake for 20 minutes or until pastry is golden-brown and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023 ...
These vegan pies are as good as any from your local pub or bakery. Crunch through the flaky vegan puff pastry to the curried lentil filling for a taste sensation. Ingredients: 2 tbs extra virgin olive oil, 2 stalk celery ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 ... , 400 g chopped tomatoes, 2 tbs tomato paste, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 160°C/140 ...
... peeled and deseeded, 1 tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina cheese ... French; Leftover; Christmas leftovers; Savoury pie and tart; Leftover vegetables; High protein; ...
... with curry mixture and top with pastry, pressing edges to seal. Decorate with leftover pastry, if desired. Brush pie tops with beaten egg. Bake for 15-20 minutes or until pastry is puffed and golden. Serve with yoghurt ...
... it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry partially thawed ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
... 12 rounds from pastry sheets. Cut out snowflake or star shapes from remaining pastry to decorate pies. Press rounds ... 20 minutes or until puffed and golden. Categories: Zucchini; Mince; Australian; Beef pie; Beef; Seafood ...
... wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve immediately. Categories: Sausage; Bean ...
... and fish. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin ... pastry and lightly brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie ...
Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek ... Cut diagonal slashes over top of pie. Whisk remaining egg and brush over pastry. Bake for 25-30 minutes or ...
... tomatoes halved, 2 tbs parsley chopped, 375 g ready-rolled puff pastry, 1 egg beaten. Method: Heat the oil in a large ... tomato mixture between the pastry cases. Lightly brush the edges of each pie with water and place ...
Ingredients: 4 sheet frozen puff pastry thawed, 1 tbs cornflour, 2 carrots finely chopped, 1 large onion ... pastry. Using a small, sharp knife, cut faces into pastry. Cut leftover pastry into strips and press onto rim of pie ...
... onion finely chopped, 4 sheet frozen reduced-fat puff pastry just thawed, 1.5 tbs worcestershire sauce, tomato ... 2 large baking trays with baking paper. Cut each pastry sheet in half to form 8 rectangles. Trim length to ...
Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g ... until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and ...
Ingredients: 2 sheet frozen butter puff pastry, 2 tsp plain flour, 0.25 cup sour cream, 0.5 cup coriander sprigs ... 200°C. Grease 4 x 1-cup-capacity pie tins. Using two sheets of pastry, line base and sides. Prick base with ...
... frozen puff pastry partially ... pastry. Season with salt and pepper. Bake for 45 minutes until golden and crisp. Cut into squares to serve. Categories: High fibre; Kale; Low sugar; Seafood free; Eggs; European; Savoury pie ...
... 1 tbs brandy, 1 orange zest only, 425 g packet puff pastry rolled out into two sheets 20cm, 25 g ground almonds, 1 ... C. Carefully transfer the pie to a lightly greased baking tray. Brush the pastry with beaten egg and bake ...
This pie is packed full of crunchy veg and savoury flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 cloves garlic peeled and chopped, 1 medium leek chopped, 1 ...
Ingredients: 1 sheet frozen puff pastry thawed, 0.25 cup cream, 1 onion finely chopped, 4 rasher shortcut rindless ... fibre; Low sugar; Entrees; Spinach; Eggs; European; Savoury pie and tart; High protein. Complexity: 3.
... : 2 clove garlic crushed, 1 sheet frozen ready-rolled puff pastry just thawed, 2 tbs plain flour, 1 cup frozen ... a large round cutter, cut out 4 pastry rounds. Top pies with pastry and trim any excess. Place ramekins on ...
Ingredients: 3 cloves garlic crushed, 4 sheet puff pastry, 2 tbs plain flour, 2 tbs store ... pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies ...
Ingredients: 3 sheet frozen puff pastry thawed, 1 cup red wine, 0.25 cup plain flour, 1 bouquet garni, 6 onions, 150 ... 6 x 2-cup ovenproof dishes. Cover each with pastry, pressing edges to seal and trim off the excess. ...
Ingredients: 2 sheet frozen puff pastry thawed, 2 tbs plain flour, 40 g butter, 1.6 cup milk, 0.5 cup sour cream, 3 ... Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame ...
Ingredients: 3 sheet frozen puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light ... mins until golden. Categories: Low sugar; Beef; Savoury pie and tart; Egg free; Peanut free; High protein; ...
... , 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories ...
... , 0.5 tsp salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before slicing. Categories ...
... , 2 sheets leaf gelatine cut into pieces, 1.0 cup chicken stock, 1 pinch sea salt, 1 pinch freshly ground black ... for later. You will need to work quickly as the pastry will begin to harden as it cools. Turn the dough out ...
... chicken stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry ... the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a ...
... Preheat oven to 220°C. Lightly grease six 9cm (base) pie tins and place onto a large baking tray. Roll out pastry to 4mm thick. Cut six 16cm rounds from the pastry and line tins, trimming excess. Cut six 11cm rounds for ...
... Christmas lunch and reinvent them as a gorgeous pot pie with all the accents of fresh herbs and lemon ... 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g butter melted to brush. Method ...
... brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil ... x mini casserole dishes. Line each with a sheet of pastry and trim excess. Prick bases with a fork. Place ...
... onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, 2 tbs white wine, 1 pinch pepper, 1 tbs ... and cook for 3 minutes. Transfer mixture to pie dish. Cut pastry sheets into 1.5cm strips. Lay strips, evenly ...
... soy sauce, 1 tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs ... spring onion, 1 tbs roasted peanuts. Method: Place the chicken in a pan and cover it with cold water. Bring ...
... in sides to seal. Brush pastrytop with remaining butter. Bake for 45 minutes or until pastry is golden and pie is cooked through. Stand pie for 30 minutes to cool. Top with extra herbs. Serve. Categories: Zucchini; Lunch ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with filo pastry, ricotta and vegetables is a winner. Ingredients: 0.5 butternut pumpkin deseeded, peeled, thinly ...
... into the dish. Brunch the pastry thebeaten egg, piece the pastry a few times with a fork and bake for 45 minutesbefore serving or until the pastry is nicely browned. Categories: Lunch; Meat pie and tart; Dinner; French ...
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