Related Searches: Chicken Burrito Bowl, Chicken Rice Bowl
... half the dressing in a large bowl. Divide the rice between 4 bowls, add the vegetable mix and chicken, drizzle over the remaining dressing and serve. Categories: Lunch; Dinner; Poke bowl; Tree nut free; Egg free; Peanut ...
... , 2 tbs continental parsley, 250 g cherry tomatoes, 400 g chicken breast, 1 lime, 5 ml extra virgin olive oil spray, ... capsicum, rice, sprouts, mango and onion in bowls. Add chicken and parsley, and serve with lime wedges. ...
... Place freekeh and 3 cups boiling water into a microwave-safe bowl. Cook, uncovered, on high for 14 minutes or until ... zucchini according to packet instructions. Divide among bowls with freekeh and top with beetroot, pumpkin ...
... meal that's ready in 60 seconds. Easy to cook and eat. Ingredients: 1 pkt 180g pkt Ben's Original Poké Bowl Asian Inspired Soy & Ginger Microwave Rice Pouch, 150 g skinless salmon fillet, 1 tbs salt-reduced soy sauce, 1 ...
... , corn and red cabbage. Slice cooked fish fillets on an angle and place next to vegetables. Serve poke bowl with nori (optional), mayonnaise, sesame seeds, and a lime wedge. Categories: Fish; Lunch; Quick and easy lunch ...
... the peanut sauce: In a small bowl, add all ingredients and 1 tablespoon of water. Stir until smooth. Drizzle over poke bowls. Serve. Categories: Lunch; Australian; Poke bowl; Spinach; Tofu; Avocado; Rice. Complexity: 3 ...
... Spread onto prepared tray and cool. Place cabbage into a bowl. Add remaining vinegar and sugar and toss to combine. Stand ... . Categories: Lunch; Low sugar; Summer; Poke bowl; Pescatarian; Lemon; Avocado; High fibre; Spring ...
You can customise this poke bowl recipe however you like. Here, we've added teriyaki and ginger salmon, avocado, cucumber and other tasty vegies. Ingredients: 1 avocado finely sliced, 1 carrot spiralised, 1 cucumber ...
... to your liking by drizzling olive oil and lemon juice mix over bowl and top with Ginger. Categories: Lunch; Asian; Low sugar; Poke bowl; Seafood free; Low salt; Leftover; Egg free; Wheat free; High protein; Dairy ...
... Garnish with seaweed or black sesame seeds and a lime wedge if wished. Categories: Lunch; Low sugar; Poke bowl; Low salt; Salmon; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High fibre; Quick and easy ...
... mixture and avocado. Serve with the pickled ginger, a drizzle of mayo and wonton wrappers (if using). Categories: High fibre; Lunch; Dinner; Low sugar; Hawaiian; Poke bowl; Low saturated fat; High protein. Complexity: 3.
... apart from sesame seeds in sections in a serving bowl. Sprinkle with sesame seeds and serve. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Poke bowl; Japanese; Low saturated fat; Egg free; High protein ...
... , black-bean mixture, avocado, tomato salsa and chickpeas in bowls. Cut remaining lime into wedges. Serve with bowls. Categories: Lunch; Low sugar; Nov 2022; Poke bowl; Seafood free; Low salt; Egg free; Peanut free; High ...
... cabbage, salad leaves, avocado, carrot and edamame in serving bowls. Top with falafel and drizzle with dressing. Season with pepper. Serve. Categories: Jan feb 2023; Mediterranean; Dinner; Poke bowl. Complexity: 2.
... the ingredients in a small bowl. Set aside. Combine garlic, ginger and oyster sauce in a medium bowl. Add tofu and toss ... tofu, cucumber, avocado, carrot and ginger among bowls. Top with edamame and sesame seeds. Drizzle ...
... , top with the tofu, spring onion tops and fresh coriander and serve. Categories: High fibre; Lunch; Meal prep; Dinner; Low sugar; Poke bowl; Low saturated fat; High protein; Broccoli; Tofu; Chinese; Rice. Complexity: 2.
Teriyaki tempeh is a deliciously different way to pack your plant-based poke bowl with protein. Ingredients: 3 tbs soy sauce reduced salt, 2 tsp maple syrup, 2 cloves garlic peeled and minced, 1 tsp ginger fresh, grated, ...
... and carrots in sections and top the rice with the jackfruit. Drizzle with sriracha and serve. Categories: Lunch; Dinner; Korean; Poke bowl; Seafood free; Tree nut free; Egg free; Dairy free; Avocado; Rice. Complexity: 3.
... the edamame, carrots, avocado and spring onions, drizzle over the remaining marinade, top with the watermelon sashimi and serve. Categories: Lunch; Dinner; Watermelon; Poke bowl; Japanese; Avocado; Rice. Complexity: 3.
... ginger and torn nori sheets. Drizzle the dressing on top and serve. Categories: Lunch; Asian; Low sugar; Poke bowl; Spinach; Salmon; Egg free; Peanut free; High protein; Dairy free; Avocado; High fibre; Dinner; Tree nut ...
... top, followed by sliced steak. Drizzle over the remaining dressing, top with sesame seeds, sliced green chilli and chopped coriander and serve. Categories: Lunch; Dinner; Beef; Poke bowl; Japanese; Rice. Complexity: 3.
... . Top the rice with sliced tuna steak, drizzle over the dressing and serve. Categories: Lunch; Asian; Poke bowl; Mango; Spinach; Egg free; Peanut free; Dairy free; Avocado; Fish; Dinner; Tree nut free; Rice. Complexity ...
... , Qukes, tofu, yoghurt and hemp seeds. Serve. Categories: Zucchini; Lunch; Low sugar; Healthier easier; Poke bowl; Seafood free; Low salt; Spinach; Pescatarian; Egg free; High protein; Tofu; High fibre; Australian; Halal ...
... through avocado pieces. Divide rice among avocado skins then top with salmon mix. Scatter over spring onions to serve. Categories: Lunch; Quick and easy lunch; Hawaiian; Poke bowl; Salmon; Avocado; Rice. Complexity: 3.
... Garnish with sesame seeds and sriracha mayonnaise, if desired. Categories: Fish; High fibre; Seafood dishes; Australian; Low sugar; Poke bowl; Low salt; Fish dishes; Low saturated fat; High protein; Mains. Complexity: 2.
Enjoy all the flavours of sushi in an easy-to-make, budget-friendly poke bowl. This 15-minute dish will become a weekly fave. Ingredients: 450 g Woolworths microwave brown rice, 400 g Woolworths Korean-style salad kit, 2 ...
... the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; High fibre ...
... tomatoes, avocado slices and lime wedges, scatter with fresh coriander and serve. Categories: Lunch; Low sugar; Poke bowl; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... the raw cabbage, cucumber and spring onions, top with half an egg in each bowl, gado gado sauce and fresh coriander and serve. Categories: Lunch; Potato; Dinner; Indonesian; Poke bowl; Eggs; Lemon; Tofu. Complexity: 3.
... and chickpeas and a drizzle of tahini yoghurt and serve. Categories: Lunch; Low sugar; Middle eastern; Bowl; Poke bowl; Seafood free; Low salt; Soy free; Spinach; Cauliflower; Pescatarian; Egg free; Lemon; High protein ...
... Pour the dressing over and toss to coat everything well. Serve in bowls with more fresh herbs on top. Categories: High fibre; Lunch; Dinner; Low sugar; Poke bowl; Prawn; Low fat; Low saturated fat; High protein; Chinese ...
... . Add the kale and rainbow coleslaw mix to a bowl mixing it together with half of the turmeric tahini dressing ... before eating chilled. Categories: Lunch; Summer; Poke bowl; American; Seafood free; Soy free; Pescatarian; ...
... , nori and onion, then serve. Categories: Lunch; Healthier easier; Poke bowl; Leftover; Japanese; Salmon; Fish; Dinner; Quick and easy lunch; Rice bowl; Quick and easy dinner; Tree nut free; Microwave; Rice. Complexity ...