Related Searches: Pot Pie, Chicken Mince Pie
... filling infused with garlic and thyme, these comforting chicken pot pies with a star crust will impress the kids on chilly days. Ingredients: 5 ml extra virgin olive oil cooking spray, 1 small brown onion chopped, 0 ...
Serve up individual butter-chicken pot pies with garlic naan bread for kids to impress the family. The delicious, warming flavours will win hearts and stomachs on a chilly evening. Ingredients: 2 tsp extra virgin olive ...
... tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled ...
... coq au vin in a cosy, creamy pot pie. Prepare this delicious recipe ahead of time for a quick and easy weeknight meal. Ingredients: 2 tbs extra virgin olive oil, 500 g chicken thigh fillets chopped, 1 small red onion ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... . Garnish with parsley. Categories: Low sugar; Seafood free; Peanut free; High protein; Tomato; Chicken; High fibre; Chicken pie; Italian; Mushroom; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 3 ...
... butter. Lightly 'scrunch' 3 pieces of filo and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Mushroom; British; Chicken; Mains. Complexity: 3.
... tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup ... a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free ...
... Christmas lunch and reinvent them as a gorgeous pot pie with all the accents of fresh herbs and ... chives, dill) finely sliced, 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g butter ...
... trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil ... Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. ...
... stirring occasionally, until the chicken stock has reduced. Cook the potatoes in a pot of salted water for ... free; British; Peanut free; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated ...
... cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely ... -heat the oven to 180°C.Cook the potatoes in a pot of boiling salted water with the salt for 20 minutes until ...
... 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... . Add tomatoes and bring to the boil. Return lamb to pot. Cover and bake for 1 hour. Remove lid and bake ...
... cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes ... the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain well ...
... puff pastry round. Serve immediately. Categories: Low sugar; Egg free; British; Peanut free; High protein; Chicken; Chicken pie; Quick and easy dinner; Budget; Dinner made easy; Tree nut free; Low ingredient; Sesame free ...
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie; Lunch; Dinner. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: Chicken pie; Sweet potato; Winter; European; Low ingredient ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... can even use up leftover frozen veggies to make this delicious curried chicken and vegetable pie. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken thigh fillets cut into 4cm pieces, 1 brown onion chopped, 0.25 ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Seafood free; Mushroom; Tree nut free; Peanut ...
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Italian; Mushroom; Chicken; Mains. Complexity: 3 ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...