Related Searches: Pot Pie, Chicken Mince Pie
... filling infused with garlic and thyme, these comforting chicken pot pies with a star crust will impress the kids on chilly days. Ingredients: 5 ml extra virgin olive oil cooking spray, 1 small brown onion chopped, 0 ...
Serve up individual butter-chicken pot pies with garlic naan bread for kids to impress the family. The delicious, warming flavours will win hearts and stomachs on a chilly evening. Ingredients: 2 tsp extra virgin olive ...
... tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein ...
... tsp ground nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup ... a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free ...
... Christmas lunch and reinvent them as a gorgeous pot pie with all the accents of fresh herbs and ... chives, dill) finely sliced, 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g butter ...
... trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil ... Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. ...
... stirring occasionally,until the chicken stock has reduced. Cook the potatoes in a pot of salted water for ... Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat ...
... cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely ... -heat the oven to 180°C.Cook the potatoes in a pot of boiling salted water with the salt for 20 minutes until ...
... 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... . Add tomatoes and bring to the boil. Return lamb to pot. Cover and bake for 1 hour. Remove lid and bake ...
... cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes ... the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain well ...
... immediately. Categories: Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; British; Chicken pie; Chicken; Quick and easy dinner; Budget; Dinner made easy; Low ingredient; Mains. Complexity: 2.
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; Chicken pie; Lunch; Dinner; Low sugar; British; High protein. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L ... . Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom; Seafood free; Peanut free; Tree ...
... of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Low sugar; Italian; Mushroom; High ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; European; Chicken; Appetisers. Complexity: 3.
... tray with spines upright. Repeat with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg free; British; Peanut free; Dairy free ...
... lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein ...
... , 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut ... of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g ... until the pastry is puffed and golden. Categories: Lamb; Lunch; Dinner; American; Lamb pie; Tomato. Complexity: 2.
This hearty and filling vegetarian pot pie is delicious and so simple to make. You can also use ... High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Lentil; High protein. Complexity: 2 ...
This veggie packed pot pie is a great, comforting vegetarian dinner option the whole family will enjoy. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 4 medium carrots peeled and sliced, 4 cloves garlic peeled ...
Your leftover bolognese is a versatile sauce that can be used as a base in this comforting pot pie. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 2 potatoes peeled and diced, 500 g bolognese sauce, 50 g spinach ...
This hearty pot pie is packed with 5 different types of veggie, perfect warming food. Ingredients: 2 tbs ... and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories ...
Fennel, potatoes and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato ...
Tuck into these golden, flaky pot pies filled with juicy pork mince, lentils and veggies. The nutritious pies make a wonderful midweek comfort meal and are good value. Ingredients: 250 g Woolworths lean pork mince, 5 ml ...
... bolognese in a self-serve size, these mash-topped pot pies make the perfect lunch for kids and adults alike. ... parsley. Serve. Categories: Mince; Potato; Beef; Beef pie; Claire; Italian; Fresh food kids; Jul 2023; Winter ...
Serve up nutritionally approved veggie pot pies loaded with deliciousness to satisfy hungry little tummies. Ready in two steps, this easy recipe ticks all the boxes. Ingredients: 5 ml extra virgin olive oil cooking spray ...
... ovenproof dishes. Cut pastry into 1.5cm wide strips. Weave strips of pastry forming a lattice pattern. Place over pie filling, trimming excess. Brush with beaten egg. Bake for 25 minutes or until golden and puffed. Serve ...
... Transfer beef mixture into prepared ramekins. Cut pastry into discs slightly larger than the ramekins (12cm). Place over pie mixture, pushing down gently on the sides to secure. Spray with oil and bake for 25 minutes or ...
... differ from brand to brand. Categories: High fibre; North african; Low salt; Seafood free; Quick and easy dinner; Low saturated fat; Savoury pie and tart; Pescatarian; Egg free; High protein; Mains. Complexity: 3.
... for about 4 minutes, add tomato paste to one side of the pot and cook for a minute. Add wine (if using) and cook ... ; Potato; Australian; Beef; Low sugar; Shepherds cottage pie; Low salt; Low fat; Low saturated fat; High ...
... filo in half crossways. Spray with oil. Scrunch filo and arrange on top of bolognaise. Repeat to cover each pie. Place dishes onto a tray. Bake for 15 minutes or until filo is golden and crisp. Serve. Categories: High ...
... minutes or until golden. Serve. Categories: High fibre; High protein; Low sugar; Sesame free; Australian; Beef pie; Curried sausage; Sausage; Winter; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains ...
... is golden and cooked through. Serve sprinkled with sea salt flakes. Categories: High fibre; Low sugar; Entrees; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... . Categories: Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; High fibre; Beef pie; Australian; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 2.
... the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury ...
... . Set aside. Preheat the over to 200°C. In a pot of salted water, cook the diced potatoes until the potatoes are ... Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High ...
... 475 g mashed potatoes ready made. Method: Set a large pot to medium-high heat adding in the olive oil, season and ... minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: ...
... steak (it is optional to cut before adding to the pot). Cook until brown. Then add the pepper, beef stock ... and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the ...
... Method: Spray oil onto a heavy based non-stick pot over high heat. Add steak and cook, stirring occasionally ... oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories ...
... deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... 180°C/160°C fan-forced. Boil the potatoes in a pot of boiling water for 20 minutes until cooked. Once cooked, ...
... oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 minutes, until tender. Drain well ... ; Low sugar; Sweet potato; Seafood free; Vegetable pie and tart; Pescatarian; Egg free; Indian; High ...
... minutes stirring occasionally. Cook the sweet potato in a pot of salted water for 20 minutes or until soft. ... High protein; Dairy free; High fibre; Dinner; Shepherds cottage pie; Low fat; Irish; Low saturated fat; Tree nut ...
... to 180°C. Cook the potatoes and celeriac in a large pot of boiling water for 10-12 minutes, until tender. Drain ... Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity ...
... the oven to 180°C. Place the potatoes in a large pot of boiling water and cook for 10 minutes, until tender. ... Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre ...
... with a dash of water. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Drain ... Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2 ...
... for 40 minutes stirring occasionally. Cook the potatoes in a pot of salted water for 20 minutes or until soft. ... with rosemary. Categories: Lunch; Potato; English; Dinner; Shepherds cottage pie; Plant based. Complexity: 2.
... for 40 minutes stirring occasionally. Cook the potatoes in a pot of salted water for 20 minutes or until soft. ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. ...