Related Searches: Pumpkin And Zucchini Bake, Chicken Broccoli Pasta Bake
... seasoning, garlic and oil in a large bowl. Add chicken and rub to coat. Place chicken in a large baking dish. Place pumpkin, capsicum and chickpeas around chicken. Season. Bake for 45 minutes, adding lemon in the last 10 ...
... 20 g unsalted butter, 1 red chilli sliced, 750 g pumpkin peeled, deseeded, cut into 1.5cm cubes, 1.5 cup polenta, 1 tsp chilli flakes dried, 1 tbs honey, 2 cup chicken stock, 1 tbs white miso paste, 1 cup parmesan finely ...
... tray with baking paper. Heat 1 tbs oil in a large ovenproof non-stick frying pan over medium-high heat. Add pumpkin, onion and celery and cook for 2 minutes or until lightly browned. Transfer to tray. Place chicken in a ...
... tasty cheese to mushroom mixture and stir to combine. Transfer pasta mixture to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium-high ...
... a plate. Spray with oil, then sprinkle with curry powder and turn to coat. Place chicken on vegetables. Bake for 15 minutes or until chicken is almost cooked through. Add pak choy to tray. Whisk sweet chilli sauce with 1 ...
... 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown. Remove ...
... remaining cheese. Grill for 4 minutes or until golden. Serve topped with parsley. Categories: Australian; Dinner; Chicken dishes; Spinach; Leftover chicken; Chicken; Mains; Weeknight dinner; Pasta bake. Complexity: 2.
... 12 minutes or until tender. Drain, reserving ⅓ cup of liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a large frying pan over high heat. Add mushrooms and cook ...
... to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp oil, 1 cup cheese ...
... ? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup ...
... and 1/4 cup feta oil in a large baking dish, tossing to combine. Place chicken over tomato mixture and bake for 20 minutes or until tomatoes have softened and chicken is cooked through. Meanwhile, cook pasta in a large ...
... , butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian ...
... corn and remaining cheese. Bake for 40 minutes or until golden and bubbling. Sprinkle with parsley and serve. Categories: High fibre; Australian; Low sugar; High protein; Chicken; Mains; Pasta bake. Complexity: 2.
Craving comfort food? Whip up this quick and easy creamy chicken pasta bake for dinner tonight and serve it with a crunchy salad. Ingredients: 250 g large pasta shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 ...
... and panfry for 3-4 minutes, stirring occasionally. Stir in Leggo's Pasta Bake and heat through for 2-3 minutes. Gently combine chicken and zucchini mixture with pasta. Fold through Edgell Four Bean Mix. Spoon into ...
... for 6-8 minutes until tender. Stir the cream cheese and pesto into the chicken mix and add the pasta and leeks. Tip the mix into an ovenproof baking dish and sprinkle with parmesan. Cook for 15 minutes until golden and ...
... Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 1.
... butternut pumpkinpeeled and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat ...
... until roughly crushed. Transfer to a bowl and add cauliflower, tossing to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: Low sugar; Roast; Low salt; Soy ...
... breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place each piece of chicken between two layers of baking paper, pound out lightly with a rolling pin to flatten to 5mm thick. Working with one ...
... and sticky and the vegetables are soft. Serve the chicken and veggies with rice and top with cashews if desired. . Categories: Lunch; Dinner; Chicken bake; Traybake; Chicken; Chinese; Foodhub video. Complexity: 3.
... on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake ...
... 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... well to combine. Arrange the red onion, chorizo and chicken thighs on top of the sauce mixture. Drizzle with olive oil and sprinkle the chicken skin with sea salt flakes. Bake the dish for 30 minutes. Add the vine cherry ...
... , 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C. Line a 22x32cm roasting pan with baking paper. Place pumpkin in pan and scatter over rosemary. Add 1 tbs oil, season ...
... clove crushed, 1.5 cup mozzarella grated, 0.5 cup walnuts chopped, 500 g butternut pumpkin. Method: Preheat oven to 180°C. Grease an 8-cup capacity baking dish. Par-cook pasta in a large pan of boiling salted water for 8 ...
... to 200°C/180°C fan-forced. Grease a 1.75L (7-cup) rectangular ovenproof dish. Line a baking tray with baking paper. Place pumpkin, capsicum and onion on prepared tray. Spray with oil, then roast for 20 minutes or until ...
... Combine reserved prosciutto and herbs and 1/3 cup grated parmesan. Sprinkle over tops and bake for 30-40 minutes or until pumpkin is tender and tops are golden. Categories: Low sugar; Seafood free; French; Soy free; Egg ...
This simple and easy harissa pumpkin tray bake makes an impressive vegetarian main course with crispy kale and creamy halloumi. Ingredients: 2 tbs olive oil, 1 kg pumpkin deseeded, peeled and chopped into cubes, 2 medium ...
... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...
... , 0.5 cup red wine, 2 tbs chopped tomatoes, 500 g pumpkin peeled, deseeded and chopped into cubes, 75 g butter, 75 g ... Pour the mince mix into a baking dish, top with cheese sauce and bake for 25-30 minutes until golden ...
... for 20 minutes to rest. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place pumpkin in a microwave-safe bowl. Microwave on high for 3 minutes or until almost tender. Add broccoli ...
... into egg mixture until combined. Chop half the pecans and stir into mixture with raisins and pumpkin. Divide batter between pans and bake for 40-45 minutes or until a skewer inserted into centres comes out clean. Stand ...
... : Preheat oven to 180°C. Grease a 22cm round cake tin and line base with baking paper. Combine flour, cocoa powder, baking powder and pumpkin in a large bowl. Whisk eggs with maple syrup, oil and vanilla extract. Add to ...
... oven to 200C/180C fan-forced. Grease and line a large roasting pan with baking paper. Whisk water, oil and paste in a jug. Place pumpkin, parsnip sweet potato and broccoli in pan. Drizzle with some oil. Drizzle with half ...
... pumpkin and 1/4 cup cheese. Spread mushroom mixture over, then spinach and 1/4 cup mozzarella. Top with the remaining sweet potato, mozzarella and finish with parmesan. Cover pan tightly with foil and place on a baking ...
... in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for 5 minutes. . Meanwhile, place chicken and remaining paste in the large bowl and toss to coat. Remove tray from oven and add ...
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... . Remove from heat. Transfer to a 1.5L (6-cup) ovenproof baking dish. Place chicken in dish, then cover and bake for 20 minutes or until chicken is cooked through, pasta is tender and liquid is partially absorbed. Remove ...
Put a Mediterranean twist on the classic chicken bake. Ingredients: 2 Heinz Condensed Big Red Soup, 500 g San Remo Large Spirals, 1 pkt white button mushrooms, 280 g baby spinach leaves, 1.5 tbs olive oil, 900 g RSPCA ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... spread each with the remaining curry paste. Tip the onion slices into the rice, nestle in the chicken thighs, cover with foil and bake for 30 minutes. Remove the foil, scatter over the peas, lemon juice and zest and mix ...
... : Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive ... and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet ...
... a large bowl and mix to combine. Add to a large baking dish and drizzle with oil. Bake for 30 minutes, or until chicken begins to brown. Remove tray from oven. Place chicken on a plate. Add rice and 3 cups water to pan ...
Whip up a cosy dinner with this tasty pasta bake with chicken, cream cheese and broccoli. Ingredients: 450 g chicken breast boneless, skinless, cut into cubes, 1 tbs olive oil, 2 leeks finely sliced, 2 cloves garlic ...
... a few minutes before cutting and portioning the pasta. Categories: Capsicum; Lunch; Seafood free; Spinach; Egg free; Peanut free; Chicken; Dinner; Italian; Tree nut free; Traybake; Pasta bake; Sesame free. Complexity: 3.
... picked, coarsely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the ...
... ricotta. Categories: Healthier easier; Sweet potato; Seafood free; Spinach; Peanut free; Tomato; Chicken; Mince; Dinner; Italian; Quick and easy dinner; Tree nut free; Sesame free; Pasta bake; Mains. Complexity: 3.
... , 1 tbs olive oil, 0.33 cup panko breadcrumbs, 1.5 cup cooked chicken shredded. Method: Preheat oven to 190°C. Grease an 8-cup ovenproof baking dish. Cook pasta in a large saucepan of boiling salted water for 8 minutes ...
... ). Pour remaining oil into an ovenproof dish. Layer half the eggplant. Top with chicken, veggies and remaining eggplant. Cover with foil. Bake for 30 minutes. Categories: Moussaka; Low sugar; Seafood free; Low salt; Soy ...
This indulgent creamy chicken bake recipe has an added nuttiness to excite the palette; Ingredients: 700 g chicken breasts diced, 1 medium celery peeled and chopped, 1 medium leek peeled and chopped, 1 medium white onion ...
... fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive ... season with black pepper. Top the vegetables with the chicken breasts and pour the wine into the roasting tray. ...
... chopped, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest and butter in a bowl. Using fingertips, gently separate ...
... minutes or until topping is golden. Serve. Categories: Low sugar; Low salt; Broccoli; High protein; Chicken; High fibre; Dinner; Sep 2022; Chicken bake; Italian; Low saturated fat; Budget; Traybake; Mains. Complexity: 2.
... . Cover and refrigerate for 20 minutes. Preheat oven to 220°C/200°C fan-forced. Transfer chicken mixture to a baking dish and roast, basting chicken with pan juices occasionally, for 35 minutes or until golden brown and ...
... oven to 200°C/ 180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Remove chicken from packaging.Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown ...
... oven to 200°C/180°C fan-forced. Grease a large baking tray. Arrange chicken, potato, onion and garlic on prepared tray. Drizzle with 1 tbs oil. Bake for 45 minutes or until golden-brown and cooked. Season. Meanwhile ...
... . Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free; Appetisers ...
... paste. Transfer the paste to a saucepan, add the chicken, season and simmer for 5 minutes. Place the ... feta. Categories: Soy free; Egg free; Peanut free; Sesame free; Tree nut free; Australian; Bake; Mains. Complexity: 2.
... oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a ...
... flavour but pork and chicken are amazing with it) and pork chipolatas are a favourite with the younger kids. Bacon pieces, peas and butter beans are also a good match with the fennel. Categories: Bake; Lunch; Australian ...
... to 200°C. Peel and slice cream delight potatoes and sweet potato into 3mm-thick slices. Layer into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and ...
... flour to pan and stir for 1 minute. Gradually add chicken stock and wine and mix well until smooth. Cook until ... . Pour sauce over fennel and scatter cheese over. Bake for 20 minutes or until golden brown. Categories: ...
... on tray beside ramekins. Spray with oil. Grill for 3 minutes or until stars are golden. Serve pies with remaining stars. Categories: Chicken pie; Australian; Claire; Fresh food kids; Baking; Winter; Jul 2023; Kids lunch ...
... plain flour, 60 g butter, 1 L Campbell's Real Chicken Liquid Stock, 500 g spiral pasta, 2 cup shredded ham, ... cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories: High fibre ...
... Fresh Beef Bolognese Pasta Sauce, 1.5 cups salt-reduced chicken stock, 60 g baby spinach, 625 g Latina Fresh Beef ... . Categories: One pot; Dinner; Claire; Italian; Quick and easy dinner; May 2023; Pasta bake. Complexity: 2.
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... top of mixture with the back of a spoon to level. Scatter over cherry tomatoes and remaining cheese. Bake for 15 minutes or until golden on top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner ...
... and cheese sauce to bowl and stir until combined. Transfer to a 12-cup capacity baking dish and sprinkle with remaining cheese. Bake for 25 minutes or until golden on top. Serve. Categories: Low sugar; Seafood free; Low ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook pasta in a large ...
... sliced, 0.5 cup gruyere grated. Method: Preheat oven to 200°C. Grease and line a 20cm deep cake pan with baking paper. Melt butter in a saucepan over medium heat. Add flour and stir until smooth. Cook for 1-2 minutes or ...
... ml extra virgin olive oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil the pasta as per instructions on pack. Drain ...
... Method: Preheat oven to 180°C. Grease a 26x30cm baking dish. Roughly mash beans, reserve a quarter, and spread ... foil from pan. Increase oven temperature to 200°C and bake for a further 25-30 minutes or until golden. To ...
... 1 tbs oregano, 2 garlic cloves. Method: Preheat oven to 200 °C/180 °C fan-forced. Grease a 20 x 30cm (5cm deep) baking pan. Spoon 1 1/2 cups passata over base of pan. Heat oil in a frying pan over medium heat. Add onion ...
... tasty cheese grated. Method: Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper. Cook 300g pasta in salted boiling water until just tender. Drain and return to pan. Meanwhile, heat 2 ...
... dish and pour over the cheese mixture. Sprinkle with extra mozzarella and parmesan and bake for 20-25 minutes or until golden brown. Serve as a side dish. Categories: Quick and easy; Low sugar; Healthier easier; Seafood ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
... . Meanwhile, season mince, then roll level tablespoonfuls of mince into balls. Place meatballs on top of vegetables and bake for the last 15 minutes of cooking. Place couscous in a heatproof bowl. Add 1 1/4cups boiling ...
... caster sugar. Method: Lightly grease a 271/2 x 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process until fine crumbs form. Add 150g melted butter, processing to ...
... with a thin coating of buttercream. Freeze for 20 minutes. Meanwhile, draw a bunny shape onto a piece of baking paper and lay on a tray. Place chocolate melts in a small snaplock bag. Microwave in 10-second bursts until ...
... 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water. Meanwhile ...
... from heat. Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese. Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden. Categories: Australian ...
... for 25 minutes or until tomatoes start to colour and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated through. Meanwhile, cook pasta according to packet instructions ...
... sure to be a hit. Try today!; Ingredients: 425 g tuna in springwater, 1 zucchini grated, 500 g tuna bake with spinach and garlic, 1 cup mozzarella cheese grated, 2 cup penne. Method: Cook pasta flowing packet directions ...
... : Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. Complexity: 2.
... . Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt; Soy free; Spinach ...
... , 0.33 cup fresh breadcrumbs, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Grease a 6-cup baking dish. Cook cauliflower in boiling, salted water for 5 minutes or until just tender. Drain well and arrange in ...
... . Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you've got ...
... feta over tomatoes. Add garlic to pan, then drizzle with oil, season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray ...
... boil. Stir in basil. Season. Transfer pasta to a 12-cup capacity baking dish. Add meatballs and sauce and stir to combine. Sprinkle with mozzarella. Bake for 20 minutes or until cheese has melted, then serve. Categories ...
... grated, 750 g frozen chopped spinach. Method: Preheat oven to 180°C. Lightly grease a 4-cup-capacity baking dish or pan. Thaw spinach following packet directions. Squeeze out as much liquid as possible and place in ...
... until just tender. Drain and transfer to a greased oven-proof baking dish. Preheat oven to 200°C. Melt butter in a ... Cauliflower; Pescatarian; Egg free; British; Cauliflower bake; Peanut free; High protein; Side dishes ...
... cheese and then add corn, pasta and tuna. Transfer to casserole dish, top with remaining cheese and sprinkle over breadcrumbs. Bake for approximately 20 mins or until cheese is lightly browned. Categories: High fibre ...
... potatoes approx 8mm width. Start layering! In your baking dish add 1x layer of potatoes. Next sprinkle ... over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned ...
... to taste. Spoon into lasagne style ovenproof dishes. Top with sliced tomatoes. Bake for 30-35 minutes until top is golden and pasta bake hot. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Low ...
... 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity: 1.
... dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese and chickpeas. Bake for 15 minutes or until golden and crispy on top. Top with mozzarella, drizzle with oil, then serve ...
... with the leek and stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta ...
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