Use wraps to create a chicken quesadilla traybake. The kids will love this nutritionally approved Mexican-inspired dish. Ingredients: 5 ml olive oil cooking spray, 1 small red capsicum deseeded, finely chopped, 1 red ...

Hawaiian Chicken Quesadillas

... . Season and drizzle with dressing. Cut quesadillas in half and serve with salad. Categories: Quesadilla; Dinner; Claire; Hawaiian; Quick and easy dinner; Budget; Low ingredient; Chicken; Weeknight dinner. Complexity: 2.

Gluten-Free Cheesy Chicken Quesadillas

... a flat surface. Top one half of each tortilla with spiced chicken, onion, corn, cheese and coriander. Fold tortillas over to enclose filling. Cook quesadillas in sandwich press, in batches, for 5 minutes or until golden ...

Quick Mexican Chicken Quesadillas

... onion and ¼ cup cheese. Top with another tortilla. Repeat with remaining tortillas, chicken, onion and cheese to make 5 quesadillas. Place 1 quesadilla in sandwich press and cook for 2 minutes or until golden and heated ...

Quesadilla With Chicken & Sweet Onion

... wheat tortillas or corn tortillas, 125 g ready-cooked chicken sliced, 50 g Cheddar cheese grated. Method: Heat ... fish slice to sandwich the two together. Scoop the quesadilla up, carefully turn it over, and cook the other ...

Chicken and Freekeh Quesadillas

... and tortillas. Slice each folded quesadilla in half and serve immediately. Categories: Quesadilla; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein; Chicken; Mexican; High fibre; Dinner; Quick ...

Chicken & Jalapeno Quesadillas

... on each side or until the cheese is bubbling. Slice each quesadilla into 4 and serve with salad and whatever toppings you like. Categories: Kale; Lunch; Quesadilla; Dinner; Tomato; Chicken; Mexican. Complexity: 3.

Chicken & Cheese Quesadillas

... capsicum, onion and coriander leaves, followed by chicken and cheese. Top with the remaining tortillas. Heat 1 tsp of the oil in a frying pan over medium heat. Place a quesadilla in the pan and press down firmly. Cook ...

Mexican Chicken Soup with Quesadillas

... golden-brown crust forms. Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato ...

BBQ Chicken, Refried Bean and Corn Quesadillas

... 1 tortilla and top with the Edgell Corn Kernels, BBQ chicken, cheese and spring onions. Top with another tortilla. Repeat with ingredients to make 3 quesadillas. Heat a large frypan over medium heat. Spray tortillas with ...

Chicken, Black Bean & Cheese Quesadillas

... over half of each tortilla. Top with 1/3 cup chicken mixture and spread evenly. Fold tortilla over and press ... half and serve with salsa and sour cream. Categories: Quesadilla; Low sugar; Seafood free; Tree nut free; Egg ...

Mexican Quesadillas

... into quarters and serve with lime wedges. Categories: Quesadilla; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Sandwich press; Quick and easy lunch; Tree nut free ...

Slow Cooker Pulled Chicken

... cook quicker than pork for the perfect pulled filling for tacos, quesadillas or your favourite Mexican dish. Ingredients: 12 chicken thighs boneless, skinless, 4 tbs chipotle paste, 1 bunch coriander fresh, chopped ...

Chicken Stroganoff Traybake

... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...

Corn-Chip Crusted Chicken

... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...

Easy Chicken Enchiladas

... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...

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Buttermilk Dijon and Herb Chicken

... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...

Barbecued Chicken Pieces With Cherry Chipotle Glaze

... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...

... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...

BBQ Chicken & Slaw

... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...

Sticky Chicken + Snacks

... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...

... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...

Gluten-Free Air-Fryer Chicken Schnitzel Bites

... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...

Roasted Tarragon Chicken

... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...

Roast Chicken & Warm Brussels Sprouts Salad

... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...

Quick Butter Chicken Skewers With Buffalo Salad

... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...

Chicken Ramen Noodle Soup with Omelette

... and 1 tsp sesame oil. Heat half the vegetable oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Transfer to a board and slice. Cook ...

Lemon Roasted Chicken

... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...

Whole Roast Butter Chicken

... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...

Skillet Chicken With Creamy Garlic Sauce

... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...

Quinoa & Coconut-Crumbed Chicken

... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...

Chicken Cacciatora

... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...

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