Related Searches: French Onion Chicken Casserole, Baked Potato Casserole
... a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 ... chicken and potato is cooked through. Serve with steamed rice. Categories: Zucchini; Low sugar; Seafood free; Low salt; Chicken ...
... lemon into a bowl, set aside and add skins to casserole. Stir well and bring to the boil. Return chicken to casserole. Cover and simmer for 20 minutes or until rice is tender. Rest, covered, for 10 minutes. Stir in peas ...
... crushed, 3 tsp curry powder, 2 cup long grain rice, 0.5 cup low fat thick yoghurt, 1 bunch ... casserole from heat and add drumsticks. Cover and place in oven. Bake for 35-40 minutes until liquid has been absorbed and chicken ...
... chicken thigh fillets. Method: Sprinkle seasoning on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken ... to the boil and sprinkle rice between chicken. Cover pan with a ...
... has almost been absorbed. Serve immediately with cheese. Categories: Casserole; Australian; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame free; Rice. Complexity: 3.
... slotted spoon and set aside with the chicken. Add the onion, capsicum, celery, garlic, and chile to the casserole. Cook, stirring often, for 5 minutes or until softened. Add the rice and cook, stirring often, for about 3 ...
... through. Remove from pan and slice. Spoon rice onto plates, top with chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free ...
... to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Australian; Casserole; Carrot; Chicken; Low ingredient; Dinner ...
... frequently. Add the rice and chilli powder, and cook, stirring, for 2 minutes. Add the Worcestershire sauce and tomato purée, and cook, stirring, for a further minute. Return the chicken to the casserole, with all the ...
... tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... , 2 chicken breasts thinly sliced, 1.25 cup basmati rice, 400 ... casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken ...
... to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. ... 6 minutes, or until browned. Stir in rice and paste. Add Campbell's chicken stock and peas. Stir well to combine. ...
... : Preheat oven to 180 degrees celsius. Heat oil in a large flameproof casserole dish over medium heat. Add chicken, pumpkin and lemon rind cook for 5 mins. Add rice and Campbell's Bone Broth, bring to the boil. Cover and ...
... olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or ... fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... , 1 onion chopped, 1 roast chicken, 2 cup chicken stock, 400 g can chopped tomatoes, 1 cup natural yoghurt, 1.5 cup basmati rice, 1 tbs vegetable oil. Method: Heat oil in a heatproof casserole dish over medium heat. Add ...
... , chopped, 1 medium lime juiced. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook for 5 minutes. Stir in the garlic and fajita ...
... a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions ... . Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; ...
... flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook ...
... tomatoes, 0.25 bunch coriander chopped, 25 ml lime juice, 280 g rice. Method: Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the ...
... grain white rice rinsed. Method: Preheat oven to 180C. Heat oil in a large, flameproof casserole dish (16 ... minutes, or until potato starts to soften. Stir in rice. Add chicken stock. Stir well to combine. Bring to boil. ...
... Preheat oven to 180°C. Heat oil in an ovenproof casserole over medium heat. Add onion and cook for 8 ... cook for 1 minute. Add rice and stir until combined. Add orange rind, juice and chicken stock. Bring mixture to the ...
... g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice seasoning. Heat the oil in a flameproof casserole and fry the chicken on all sides until lightly browned. Scatter in ...
... 200 g fresh mushrooms button, 1 L chicken liquid stock salt reduced, 1 kg arborio rice, 1 L olive oil, 10 g ... . Heat remaining oil and butter in a large ovenproof casserole pan. Cook onion, stirring, for 5 minutes or until ...
... in an ovenproof casserole dish over medium heat. Add onion and cook for 4 minutes or until tender. Stir in rice, coating well with oil. Add lemon rind, 1/4 cup lemon juice and chicken stock to rice, stirring until well ...
... , 1 spring onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 ... flour. Heat oil in a large shallow flameproof casserole over medium heat. Add cutlets and cook for 3 ...
... 1 lemon strip of peel, 1.5 cup salt-reduced chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... and dust the veal all over. Heat oil in a large casserole pan over high heat, add the veal, in batches, and brown ...
... , finely chopped, 1 lemon rind finely grated, 4 cup chicken stock, 0.5 cup parmesan finely grated, 1 cup whole ... to 180°C. Heat butter and oil in a heat proof casserole over medium heat. Add onion and cook for 3 minutes ...
... oil cooking spray, 4 cup chicken stock, 30 g baby rocket leaves, 2 cup arborio rice, 1 tbs olive oil, 0 ... a heatproof casserole dish over medium heat. Add onion and cook for 5 minutes or until softened. Add rice and stir ...
... , 1 lemon rind finely grated and juiced, 4 cup chicken stock, 0.66 cup parmesan finely grated, 100 g ... ovenproof casserole dish over medium heat. Add onion and garlic and cook for 4 minutes or until soft. Add rice and ...
... Try it today. Ingredients: 2 cup long grain white rice steamed, 0.33 cup plain flour, 0.25 tsp ... large orange juiced and rind finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced ...
... each, 1 L chicken stock, 125 g fresh parmesan Italian pecorino cheese, 1 kg arborio rice, tbs olive ... casserole over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until soft and fragrant. Add rice ...
... chopped, 3.5 cup chicken stock hot, 1 cup parmesan grated, 60 g rocket, 1.5 cup arborio rice, 2 tbs olive oil, ... casserole dish. Add onion and garlic and cook, stirring occasionally, for 8 minutes or until soft. Add rice ...
... , 2 tsp chilli paste, 500 ml vegetable or chicken stock, 1 can tomatoes diced, 1 can chickpeas drained ... high heat, heat the oil in a pan deep pan (eg casserole pot or stock pot) and brown onions. Add the garlic and chilli ...
... fresh, finely chopped, 0.5 medium lemon juiced, 2 cups chicken stock hot, made with 1 stock cube, 0.5 tsp cracked ... minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; ...
... chopped. Method: Preheat oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to ...
... in the oven for 40 minutes before serving. Categories: Lunch; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Chicken; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 2.
... of water. Cook for 3 hours on medium, until the chicken is tender, stir in the butterbeans and cook for 30 minutes more. Categories: Casserole; Fennel; Lunch; Dinner; French; Tomato; Chicken; Mexican. Complexity: 2.
... fresh, chopped, 1 medium lemon zested. Method: Heat a tablespoon of oil in a large casserole dish on medium high heat and cook the chicken thighs for 3-4 minutes on each side until browned. Remove from the pan with a ...
... : Lunch; Low sugar; Seafood free; French; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Casserole; Dinner; Mushroom; Low fat; Low saturated fat; Lentil; Tree nut free; Traybake; Sesame free ...
Sweet, sour and savoury flavours elevate this chicken casserole with balsamic vinegar. Ingredients: 2 tbs dijon mustard, 0.2 cup balsamic vinegar, 50 g honey, 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into ...
... slice crusty bread. Method: Heat oil and butter in a large sauté pan or casserole pan over medium heat. Season both sides of the chicken. Add chicken skin-side down and cook, for about 3 minutes or until golden, turn and ...
... , for 30 minutes or until chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew and casserole; Mains. Complexity: 3.
Otherwise known as hunter's chicken, this simple Italian chicken casserole is comforting and filling. Ingredients: 2 tsp olive oil, 450 g chicken thighs skin on, cut into quarters, 200 g button mushrooms cleaned and ...
... thigh fillets halved crossways. Method: Preheat oven to 160°C. Heat oil in a heatproof casserole dish over medium heat. Season chicken and add to dish. Cook for 6 minutes, turning over halfway, or until browned. Transfer ...
... the milk, eggs, mustard and mayonnaise. Tip in 2/3 of the cheese, tuna and the rice. Mix thoroughly and transfer it to a casserole. Top with the rest of the cheese. Bake 20 minutes, or until the cheese is melted and ...
... push the broccoli florets into the rice. Sprinkle the cheese overtop of the rice placing the pot into the oven for 3-5 minutes until the cheese is melted and golden brown. Let the casserole cool for a few minutes before ...
... minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Return chicken pieces to casserole with bay leaves. Bring to the boil. Cover, place into oven and cook for 1 1/4 hours ...
... breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or large ovenproof deep fry pan) over medium high heat. Cook chicken for 5 minutes, turning until browned on all sides. Transfer to a ...
... and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken chopped, 1 ...
... 20-25 minutes or until the cheese has melted. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Mexican; High fibre; Casserole; Dinner; Tree nut free; Sesame free. Complexity: 1.
... ; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Tomato; Chicken; Kale; High fibre; Casserole; Low fat; Pressure cooker; Low saturated fat; Tree nut free; Sesame free. Complexity: 3.
... pot with a lid, cooking for 20 minutes until the rice is fully cooked. Remove from the heat giving the pot ... Wheat free; Peanut free; High protein; High fibre; Casserole; Mince; Dinner; Tree nut free; Gluten free; Sesame ...
Ingredients: 350 g long grain white rice, 2 carrots sliced, 5 ml canola cooking spray, 500 g stir fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and cook until ...
Ingredients: 1 carrot diced, 1 onion diced, 1 country beef casserole recipe base, 450 g microwave rice long grain, 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until ...
... another 2 minutes. Stir in the sultanas. Stir through the rice and turn it, so all the grains are coated and the juices soaked up. Return the lamb to the casserole, pour over the stock, and reduce to a simmer. Partially ...
... and toss to coat. Turn the heat up to high. Melt remaining butter and oil in the same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring. Add bacon ...
... . Add a dollop of yoghurt and coriander. Categories: Low sugar; Seafood free; French; Cauliflower; Pescatarian; Peanut free; High protein; High fibre; Halal; Stew and casserole; Mains; Vegetarian; Rice. Complexity: 4.
... boil once again. Season with salt and black pepper, tip in the peas, and stir through. Return the chicken pieces to the casserole. Stir through the parsley and mint, cover with a lid, and transfer to the oven to cook for ...
... puree and smoked paprika and cook for 2 minutes, stirring to coat. Stir in the chicken stock and bring to a simmer. Place the lid on the casserole dish, leaving a little gap and cook in the oven for 2 hours. Remove the ...
... dish and cook, stirring often for 5 minutes or until just tender. Add rice and stir until coated in oil. Pour vegetable stock into casserole dish and bring to the boil. Cover and bake in the oven for 20 minutes. Place ...
... saucepan over a moderate heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the ... the griddle, until lightly blackened. Serve the casserole with the grilled lettuce and pork chops, dressed ...
... 650 g potatoes peeled and quartered, 1 cup steamed rice, 1 sprig parsley fine chopped. Method: Pre heat ... reduce liquid. Garnish with parsley and serve with steamed rice. Categories: Lunch; Beef; Low sugar; Seafood free; ...
... cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and ... over the pork and serve. Categories: High fibre; Casserole; Lunch; Apple; Dinner; Low sugar; Low ...
... breasts and seal the openings with wooden cocktail sticks. Heat the remaining oil in the casserole and fry the chicken on both sides until lightly browned. Drain. Scatter the French beans and flageolet beans into the ...
... oven to 160°C. Combine spices and rub into chicken pieces. Heat oil in a frying pan, add garlic and chicken and cook until golden. Transfer to a casserole dish with remaining spices, tomatoes, stock, tomato paste and ...
... until soft. Add the garlic, ginger, and cinnamon stick, and cook for a few seconds. Return the chicken pieces to the casserole, stir through the chickpeas, and pour in the stock. Bring to the boil, tip in the almonds ...
... lid of the pan for the last 10 minutes of cooking. Serve the chicken with plenty of crusty bread, mashed potatoes or polenta to soak up the sauce. Categories: Casserole; Italian; Tomato; Chicken; Mains. Complexity: 4.