Related Searches: French Onion Chicken Casserole, Baked Potato Casserole
... 25 minutes, or until rice is just tender and liquid has almost been absorbed. Serve immediately with cheese. Categories: Seafood free; Soy free; Wheat free; Egg free; Peanut free; Chicken; Casserole; Australian; Tree nut ...
... a large flameproof, ovenproof casserole dish over high heat. Add chicken and cook for 5 ... chicken and potato is cooked through. Serve with steamed rice. Categories: Zucchini; Low sugar; Seafood free; Low salt; Chicken ...
... lemon into a bowl, set aside and add skins to casserole. Stir well and bring to the boil. Return chicken to casserole. Cover and simmer for 20 minutes or until rice is tender. Rest, covered, for 10 minutes. Stir in peas ...
... crushed, 3 tsp curry powder, 2 cup long grain rice, 0.5 cup low fat thick yoghurt, 1 bunch ... casserole from heat and add drumsticks. Cover and place in oven. Bake for 35-40 minutes until liquid has been absorbed and chicken ...
... chicken thigh fillets. Method: Sprinkle seasoning on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook chicken ... to the boil and sprinkle rice between chicken. Cover pan with a ...
... slotted spoon and set aside with the chicken. Add the onion, capsicum, celery, garlic, and chile to the casserole. Cook, stirring often, for 5 minutes or until softened. Add the rice and cook, stirring often, for about 3 ...
... through. Remove from pan and slice. Spoon rice onto plates, top with chicken and drizzle over a little yoghurt. Sprinkle with pine nuts and serve. Categories: Zucchini; Casserole; North african; Seafood free; Egg free ...
... , or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Casserole; Australian; Dinner; Low sugar; Seafood free; Tree nut free ...
... frequently. Add the rice and chilli powder, and cook, stirring, for 2 minutes. Add the Worcestershire sauce and tomato purée, and cook, stirring, for a further minute. Return the chicken to the casserole, with all the ...
... tsp chilli flakes, 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 ... Low saturated fat; Tree nut free; Turkey; Stew and casserole; Sesame free; Mains; Rice. Complexity: 3.
... to moderate (180C). Heat oil in a large, flameproof casserole dish (16-cup capacity) over a medium heat. ... 6 minutes, or until browned. Stir in rice and paste. Add Campbell's chicken stock and peas. Stir well to combine. ...
... , 2 chicken breasts thinly sliced, 1.25 cup basmati rice, 400 ... casserole dish until fragrant. Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer. Add chicken and cook until chicken ...
... : Preheat oven to 180 degrees celsius. Heat oil in a large flameproof casserole dish over medium heat. Add chicken, pumpkin and lemon rind cook for 5 mins. Add rice and Campbell's Bone Broth, bring to the boil. Cover and ...
... olive oil in a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 minutes or ... fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... , 1 onion chopped, 1 roast chicken, 2 cup chicken stock, 400 g can chopped tomatoes, 1 cup natural yoghurt, 1.5 cup basmati rice, 1 tbs vegetable oil. Method: Heat oil in a heatproof casserole dish over medium heat. Add ...
... , chopped, 1 medium lime juiced. Method: Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the chicken and capsicums and cook for 5 minutes. Stir in the garlic and fajita ...
... a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions ... . Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; ...
... flakes, 4 tbs soy sauce, 4 tbs brown sugar, 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook ...
... tomatoes, 0.25 bunch coriander chopped, 25 ml lime juice, 280 g rice. Method: Heat the oil in a large pot set to medium heat for 1 minute, add the chicken to the pot to brown on each side for 5 minutes. Remove the ...
... grain white rice rinsed. Method: Preheat oven to 180C. Heat oil in a large, flameproof casserole dish (16 ... minutes, or until potato starts to soften. Stir in rice. Add chicken stock. Stir well to combine. Bring to boil. ...
... Preheat oven to 180°C. Heat oil in an ovenproof casserole over medium heat. Add onion and cook for 8 ... cook for 1 minute. Add rice and stir until combined. Add orange rind, juice and chicken stock. Bring mixture to the ...
... g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice seasoning. Heat the oil in a flameproof casserole and fry the chicken on all sides until lightly browned. Scatter in ...
... 200 g fresh mushrooms button, 1 L chicken liquid stock salt reduced, 1 kg arborio rice, 1 L olive oil, 10 g ... . Heat remaining oil and butter in a large ovenproof casserole pan. Cook onion, stirring, for 5 minutes or until ...
... in an ovenproof casserole dish over medium heat. Add onion and cook for 4 minutes or until tender. Stir in rice, coating well with oil. Add lemon rind, 1/4 cup lemon juice and chicken stock to rice, stirring until well ...
... , 1 spring onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 ... flour. Heat oil in a large shallow flameproof casserole over medium heat. Add cutlets and cook for 3 ...
... 1 lemon strip of peel, 1.5 cup salt-reduced chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, ... and dust the veal all over. Heat oil in a large casserole pan over high heat, add the veal, in batches, and brown ...
... , finely chopped, 1 lemon rind finely grated, 4 cup chicken stock, 0.5 cup parmesan finely grated, 1 cup whole ... to 180°C. Heat butter and oil in a heat proof casserole over medium heat. Add onion and cook for 3 minutes ...
... chopped, 3.5 cup chicken stock hot, 1 cup parmesan grated, 60 g rocket, 1.5 cup arborio rice, 2 tbs olive oil, ... casserole dish. Add onion and garlic and cook, stirring occasionally, for 8 minutes or until soft. Add rice ...
... oil cooking spray, 4 cup chicken stock, 30 g baby rocket leaves, 2 cup arborio rice, 1 tbs olive oil, 0 ... a heatproof casserole dish over medium heat. Add onion and cook for 5 minutes or until softened. Add rice and stir ...
... , 1 lemon rind finely grated and juiced, 4 cup chicken stock, 0.66 cup parmesan finely grated, 100 g ... ovenproof casserole dish over medium heat. Add onion and garlic and cook for 4 minutes or until soft. Add rice and ...
... each, 1 L chicken stock, 125 g fresh parmesan Italian pecorino cheese, 1 kg arborio rice, tbs olive ... casserole over medium heat. Add onion and garlic and cook, stirring, for 3 minutes or until soft and fragrant. Add rice ...