Related Searches: Chicken Singapore Noodles, Chicken Soba Noodles
... is coated evenly. Top with the herbs, chilli and sprinkle with toasted sesame seeds. Categories: High fibre; Asian; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
... , 250 g dried flat rice noodles, 15 g thai basil leaves picked, 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic finely chopped. Method: For the dressing ...
... coconut milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 pinch pepper, 1 lime wedges, 1 ... over a high heat for 4-5 minutes. Add the chicken, reduce the heat to medium and cook, stirring, for 1 ...
... Ingredients: 500 g chicken breasts fillets, 270 g Hakubaku Organic Ramen Noodles, 4 free range eggs ... at room temperature, 2 tbs white miso paste, 1 tbs sesame oil, 2 tbs maple syrup, 1 tbs rice ...
... : 2 carrots, 1 celery stalk, 0.5 brown onion, 250 g chicken breast fillets, 1 tbs extra virgin olive oil, 1 cup salt-reduced chicken stock, 1 cup flat rice noodles, 2 cup baby spinach leaves. Method: Heat oil in a large ...
... mushrooms cut into quarters, 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting ...
... 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 ... over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum ...
Try our delicious chicken noodle salad! Packed with juicy chicken, fresh vegetables and egg noodles. It's a delicious and nutritious meal. Enjoy today!; Ingredients: 50 g vermicelli rice noodles, 0.5 small red capsicum, ...
... paste, 400 ml coconut milk, 4 chicken thighs chopped into 5cm pieces, 500 ml chicken stock, 1 head broccoli roughly chopped, 2 bunches Asian greens roughly chopped, 1 pkt vermicelli rice noodles, 1 pkt bean sprouts, 1 ...
... chicken drumsticks, 0.5 cup sriracha mayonnaise, 0.25 cup salt-reduced soy sauce, 2 tbs honey, 1 tbs sesame seeds, 2 tbs vegetable oil, 520 g pkt Woolworths crunchy noodle coleslaw kit, 450 g pkt microwave jasmine rice ...
... . To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer; Seafood free; Low salt; Egg free; Dairy free; High protein; Chicken; Salads; High fibre; Noodle salad; Rice. Complexity: 3.
... oil, 1 brown onion diced, 2 carrots diced, 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs ...
... 1 tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas trimmed ... onion and capsicum. Stir fry for 2 minutes. Return chicken to the wok with the snow peas and chilli sauce. ...
... cups coconut milk, 1 tbs curry powder, 200 g dried rice vermicelli, 1 pinch salt, 1 pinch pepper, 1 sprig coriander ... an additional 15 minutes or until the chicken is tender. Place the noodles in a bowl, cover with boiling ...
Enjoy delicious chicken rice paper rolls for a light snack. Our rolls contain great fresh ingredients. Perfect for lunch or an arvo snack. Try them today!; Ingredients: 50 g vermicelli noodles, 10 rice paper rounds, 1 ...
... , 60 g Woolworths baby spinach leaves coarsely shredded, 94 g rice noodles, 1.75 cups shredded and cooled skinless Woolworths country-style hot roast chicken, 3 spring onions finely chopped, 2 cloves garliccrushed, 0.33 ...
... chicken while still slightly warm. For satay sauce, combine sesame oil, chilli, kecap manis, rice wine vinegar and peanut butter in a bowl. Add the warm water and stir until smooth. Set aside. Cook noodles according ...
... , 4 spring onions chopped coarsley, 1 pad thai recipe base, 500 g lean chicken strips, 2 eggs lightly beaten. Method: Cook the rice noodles according to directions on packet, rinse well under cold water; drain, set aside ...
... , 3 shallots finely sliced, 10 cherry tomatoes halved, 500 g chicken thigh fillets halved, 2 limes juiced, 1 tsp chilli flakes, 1 tsp ground coriander, 200 g rice noodles, 1 tsp freshly ground black pepper, 60 g baby ...
Ingredients: 2 tbs vegetable oil, 200 g wide dried rice noodles, 1 bunch mini asparagus halved, 1 red capsicum cut ... little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute ...
... flavours to develop before reheating. Ingredients: 375 g egg or rice noodles, 1 tbs sesame oil, 500 g chicken thigh fillet finely sliced, 400 ml coconut cream, 400 ml chicken stock, 2 limes, 1 tsp dark sugar, 2 tsp fish ...
... peeled, sliced, 3 whole dried star anise, 1 tbs fish sauce, 440 g wok-ready rice noodles, 0.5 Woolworths country-style hot roast chicken skin and bones discarded, meat shredded, 0.5 bunch basil leaves picked, 0.5 bunch ...
... red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve ... . Add chicken, corn kernels and snow peas, and simmer for a further 2 minutes or until chicken is warmed ...
... tsp ground turmeric, 1.6 cup canned coconut milk, 200 g baby spinach, 26.10 g straight-to-wok rice noodles. Method: Rub the chicken skin with the seven-spice seasoning. Heat the oil in a flameproof casserole and fry the ...
... 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs ...
Ingredients: 400 g rice noodles, 1 bunch asparagus cut into chunks, 600 g chicken breast fillets thinly sliced, 1 tbs vegetable oil. Method: Prepare noodles according to packet directions. Heat 1 teaspoon of oil in a wok ...
... , lime wedges and coriander sprigs. Tip 1: Swap chicken mince for beef or pork mince; fish or prawns. Tip 2: This curry is great served over thick rice noodles. Tip 3: Swap the green curry paste for red curry paste and ...
... up. Serve as a colourful rice bowl with cashews. Ingredients: 750 g Cook honey soy chicken kebabs, 0.5 cup cashews ... noodles in a bowl. Add cashews andtoss to combine. Heat rice according to packet instructions. Divide rice ...
... or until slightly softened. Place on a flat surface. Place 2 coriander leaves on middle of rice paper. Top with noodles, chicken, carrot, mandarin and cucumber. Fold the side closest to you over filling. Fold sides over ...
... stir-fry for 30 seconds. Return the chicken to the wok with the noodles and combined sauces. Stir-fry, tossing ... . Tip 3: Swap the noodles for a 450g packet of 90 Second microwavable rice. Categories: High fibre; Asian ...
... and nutritionally approved chicken san choy bow. Ingredients: 1 tbs rice wine vinegar, 2 tsp rice malt syrup, 1 ... from heat, then add noodles and tossto combine. Season with pepper. Spoon chicken mix into lettuce cups and ...
... of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths chicken thigh fillets cut into 2cm pieces, 2 cloves garlic ...
... 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree nut free; Chicken stir fry; Sesame free; Mains ...
... aside. Heat a wok over high heat. Add oil and cook chicken, in batches, for 3-5 minutes or until golden brown. ... seeds. Serve with noodles. Categories: Stir fry; Asian; Low sugar; High protein; Chicken; High fibre; Mushroom ...
... sliced diagonally, 150 g sugar snap peas, 0.5 cup roasted salted cashews, 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce, 750 ml Wine option: Cat Amongst the Pigeons ...
... noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 lime juiced, 600 g chicken ...
This traybake makes for a fantastic fakeaway dish served with rice or noodles. Ingredients: 8 chicken drumsticks, 3 tbs hoisin sauce, 1 tbs maple syrup, 1 tbs toasted sesame oil, 5 cm ginger peeled and grated, 2 cloves ...
... in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions, coriander ... Serve in bowls with fresh coriander on top and rice or noodles, if desired. Categories: Stew; Lunch; Dinner ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum ...
... . Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat ...
... ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat 1 ...
... a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low sugar; Seafood free; Low ...
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free ...
... kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 ...
... , 200 g chilli jam. Method: Heat a wok over a high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and ...
... spaghetti into short pieces (about 8cm long) and drop into stock. Stir and cook for 2 minutes. Add chicken strips and cook for a further 5 minutes. Meanwhile, process corn kernels with the milk until roughly chopped. Add ...
... tender. Add stock and 3 cups of water. Stir until well combined and mixture comes to the boil. Add chicken and noodles. Cook for 2 minutes or until heated through. Ladle into bowls, top with parsley and serve immediately ...
... over high heat. Add broccoli and mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little stock mixture. Serve sprinkled with chilli and ...
... chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g chicken ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... Add 1.5L of the stock to leek mixture and bring to a simmer. Add noodles and simmer for 3 minutes or until noodles are tender. Add chicken meat and simmer for 2 minutes or until heated through. Add lemon juice and season ...
... wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut ...
... 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and ...
... , 1 tsp ginger finely grated, 4 spring onions sliced on the diagonal, 180 g buckwheat soba noodles, 0.25 cup coconut sugar, 300 g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red ...
... 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the dressing to coleslaw, then toss to combine. Add ...
... leaves picked, 5 ml extra virgin olive oil cooking spray, 1 lemon cut into wedges. Method: Combine noodles, carrot, cabbage, chicken, egg, onion, garlic, flour and half of the coriander in a large bowl. Spray a large non ...
... a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for at least 15 minutes to marinate. Cook noodles according to packet instructions. Drain and set aside. Heat 1 tbsp sunflower ...
... of tray. Drizzle vegetables with oil and toss to coat. Bake for 10 minutes or until chicken is just cooked through. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes. Drain ...
... oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy sauce, 2 free ...
... aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 ...
... . Transfer to a plate to keep warm. Repeat with remaining noodle mixture and oil. Meanwhile, preheat greased BBQ plate on medium-high. BBQ chicken kebabs for 6-8 minutes, turning occasionally, or until cooked through ...
... juice, sugar and chilli. Add cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least 30 minutes. Add herbs and noodles and serve. Categories: Fathers day; Asian; Soy free; Tree nut free ...
... 2 cups water and mushrooms, then bring to the boil over high heat. Add noodles and cook for 5 minutes or until noodles are just tender. Add chicken, both the remaining soy and mirin, then bring to the boil. Stir in half ...
... , 1 bunch choy sum shredded, 2 chicken breast fillets, 2 tbs soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with ...
... ? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off ...
... °C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with ...
... peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over ...
... on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & cashew nut meal base, 420 g can corn kernels drained, 0 ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... finely sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 cups baby leaf salad mix, 5 eggs, 1 cup tasty cheese shredded. Method: Preheat oven to 180°C ...
... spray, 0.5 tsp dried chilli flakes, 520 g Woolworths crunchy noodle coleslaw kit, 1.5 tbs Woolworths extra virgin olive oil, 1 lemon juiced, 340 g chicken breast fillets, 1 tsp sriracha sauce, 1 Lebanese cucumber peeled ...
... or until beans are tender. Remove from heat. Season. Ladle hot laksa over noodles in bowls. Top with remaining chicken, basil, coriander, sprouts, chilli and fried shallots. Serve topped with chilli sauce. Categories ...
Bursting with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g ...
... oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or until heated through. Serve. Categories: High ...
... large bowl. Add coriander and toss to combine. Top coleslaw mixture with chicken. Scatter over peanuts and reserved crispy noodles. Drizzle over reserved dressing. Serve. Categories: Seafood free; Sesame free; Australian ...
... bowl. Place 1 tortilla on a flat surface. Top the centre with a little coleslaw and chicken. Sprinkle with noodles. Fold up the bottom of the tortilla, then sides. Repeat with remaining tortillas. Serve. Categories: High ...
... Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes. Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan. Stir through spring onions and coriander. Serve into ...
... recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion ...
... and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha ...
... bunch broccolini halved, 0.25 Savoy cabbage hard core removed, shredded, 300 g shelf-stable ramen noodles, 0.5 cup salt-reduced chicken stock, 4 free range eggs, 1 tbs fried shallots, 1 tbs vegetable oil. Method: Preheat ...
... to achieve the correct consistency.) Set the sauce aside to cool slightly. Shred the chicken breasts, add the meat to the noodle mix and combine well. Arrange on serving plates, spoon over the peanut sauce and garnish ...
These are perfect alongside a vegetable and noodle stir-fry. Finely chopped chilli can be added for more heat. Ingredients: 400 g minced chicken, 50 g fresh white breadcrumbs, 2 spring onions finely chopped, 1 clove ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... to serve on the side!. Julienne cucumber into 4mm slices about 6cm long. Cut chicken into 1.5cm pieces. Portion the noodles, place chicken on top and drizzle with peanut sauce. Add cucumber slivers on the side sesame ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... . Heat oil in wok, deep-fry chicken until crisp and golden. Boil chicken stock in a saucepan. Cook noodles as per package instructions.Cut shallots and lettuce. Place noodles into each bowl, lettuce, shallots and stock ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... water for 1 minute or until just tender. Drain. Heat rice according to packet instructions. Divide rice among plates. Top with snow peas and chicken. Sprinkle with peanuts and coriander. Serve with lime wedges and ...
... 2 tbs soy sauce, 2 tbs minced garlic, 0.5 tsp sesame oil, 2 cuP rice. Method: Chop the chicken into bite sized pieces. Marinade the chicken in rice wine, ginger,salt,and pepper for 30 minutes. In a small saucepan mix the ...
... stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
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