Related Searches: Creamy Chicken Risotto, Easy Chicken And Mushroom Risotto
... heated through. Serve sprinkled with extra parmesan. Categories: Seafood free; Soy free; Spinach; Egg free; Lemon; Peanut free; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.
... over low heat. Gradually adding in stock until absorbed. When rice is done, stir in parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Low saturated fat; Risotto; High protein; Chicken. Complexity: 2.
... is cooked. Sprinkle with lemon zest and parsley. Serve with lemon wedges and parmesan. Categories: One pot; Dinner; Italian; Winter; Jul 2023; Spinach; Tamara; Risotto; Chicken; Weeknight dinner; Rice. Complexity: 2.
... extra basil leaves and parmesan. Categories: Wheat free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Chicken; Rice; Low ingredient; Lunch; Dinner; Mains. Complexity: 2.
... fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Risotto; Chicken; Quick and easy lunch; Dinner made easy; Rice; Low ingredient; Lunch. Complexity: 1.
... risotto with plenty of protein. Ingredients: 2 tbs olive oil, 1 medium onion peeled and finely sliced, 2 cloves garlic peeled and minced, 420 g arborio rice, 1.2 L chicken ... ; Risotto; High protein; Rice. Complexity: 2.
This simple smoked haddock risotto makes a warming and comforting dinner. Ingredients: 2 tbs butter, 175 g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod ...
... the saffron from the stock. Add a small ladleful of chicken stock to the pan, allow the rice to absorb ... and blend in well. Serve immediately. Categories: Italian; Mushroom risotto; Mushroom; Lunch; Dinner. Complexity: 2.
... pan over high heat with half of the oil. Season chicken and add to pan. Cook for 6-8 minutes, turning ... Spinach; Egg free; Peanut free; Risotto; Chicken; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame ...
This easy-to-make baked chicken risotto is big on flavour. Finish it off with bacon, ... Chicken; Foodhub video; High fibre; Australian; Dinner; Chicken dishes; Low fat; Low saturated fat; Budget; Mains; Rice. Complexity: 2 ...
... , chicken, lemon zest and half the parmesan, cover with a lid for 5 minutes.Serve with the remaining parmesan grated on top. Categories: Lunch; Dinner; Italian; Spinach; Broccoli; Risotto; Chicken; Rice. Complexity: 2.
Ingredients: 40 g unsalted butter, 4 cup chicken stock, 0.5 cup finely grated parmesan, 1.5 cup arborio rice. Method: ... Sesame free; Tree nut free; Italian; Risotto; Fathers day; Rice; Low ingredient; Mains. Complexity: 2.
... seeds roughly crushed, 200 g easy-cook risotto rice, 3 tbs vermouth, 2.4 cup rich chicken stock, 2 tbs freshly ... on top and warm crusty bread, if liked. Categories: Italian; Risotto; Chicken; Lunch; Dinner. Complexity: 2.
... . Top with chicken and serve garnished with thyme leaves. Categories: Lunch; Australian; Dinner; Low sugar; Mushroom risotto; Roast chicken; Mushroom; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... another ladle. Repeat until the rice is cooked but still has a little bite. Remove from heat. Stir in the chicken. Top it with sage butter. Categories: Lunch; Dinner; Italian; Risotto; Chicken; Rice. Complexity: 2.
... microwave brown rice, 1 cup Woolworths salt-reduced chicken stock, 200 g green beans trimmed, cut into ... Risotto; High fibre; Dinner; Claire; Italian; Quick and easy dinner; Budget; Weeknight dinner. Complexity: 2 ...
... with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.
... stock. Stir in the shredded chicken and grated parmesan, season with cracked black pepper, more lemon juice to taste and serve. Categories: Lunch; Dinner; Italian; Risotto; Chicken; Rice; Foodhub video. Complexity: 2.
... white wine and keep stirring. Add a small ladleful of chicken stock to the pan, allow the rice to absorb the ... immediately. Categories: High fibre; Low salt; Low sugar; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... , 5 cups salt-reduced chicken stock, 0.33 cup ... risotto. Serve topped with remaining mushrooms and parmesan, and gremolata. Categories: Lunch; Dinner; Mushroom risotto; Italian; Mushroom; Jul 2022; Rice. Complexity: 2 ...
... rice, 1 cup white wine, 1.2 L chicken stock hot, made with 2 stock cubes, 1 tbs ... risotto, divide between 4 bowls, top with scallops and fennel fronds and serve. Categories: Lunch; Dinner; Italian; Risotto. Complexity: 2 ...
... -cupboard risotto for areal supper saviour. Ingredients: 1 tbs coconut or olive oil, 1 L hot chicken stock, ... and chilli flakes, if using. Categories: Low sugar; Low fat; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... 1 clove garlic crushed, 375 g risotto rice, 1 cup white wine, 1.5 L chicken stock hot, 20 large raw peeled ... . Categories: High fibre; High protein; Low salt; Low sugar; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... peeled, deseeded and roughly chopped, 250 g risotto rice, 3.6 cup chicken stock, 90 g Parmesan cheese freshly grated ... protein; Low sugar; Low saturated fat; Seafood free; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... , 150 g uncooked farro, 0.48 cup white wine, 1 L chicken stock hot, 50 g Parmesan cheese freshly grated, 1 tbs thyme finely ... the risotto and serve immediately. Categories: Italian; Risotto; Lunch; Dinner. Complexity: 2.
Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms ... Dinner; Mushroom risotto; Italian; Mushroom; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... 1 onion brown, 200 g fresh mushrooms button, 1 L chicken liquid stock salt reduced, 1 kg arborio rice, 1 L ... : Add 2 chopped chicken thigh fillets in with the button mushrooms. Tip 3: Leftover risotto can be cooled and ...
... into 4cm lengths and stir through the risotto with the peas and parmesan cheese. Cover ... risotto for a further 2 minutes until asparagus and peas are tender. Slice chicken, spoon risotto into bowls and top with chicken ...
... remaining oil in a non-stick frying pan. Season the chicken with salt and pepper. Add to pan and cook over ... until chicken is golden and cooked through. Slice chicken. Divide risotto among serving bowls. Top with chicken. ...
... easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken ... ; High protein; Pumpkin risotto; Mains; Vegetarian. Complexity ...
... 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 ... ; Low sugar; Risotto; High protein; High fibre; Italian; Low fat; Quick and easy dinner; Pressure cooker ...
... C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a ... paste in a food processor. Top risotto with mushrooms and sliced chicken. Dollop with kale pesto to serve. ...
... oil, 1 tsp salt, 1 tsp pepper. Method: Bring the chicken stock to the boil. In a large fry pan, heat the ... . Categories: High fibre; Low sugar; Entrees; Italian; Risotto; High protein; Chicken; Spring. Complexity: 3.
... a large, deep non-stick fry pan over high heat. Add chicken and cook for 4 minutes or until lightly golden. Add leek and ... ; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Tree nut free; Sesame free; Rice ...
... chicken, seafood or vegetable risotto. Your options are endless. Ingredients: 80 g butter, 1 onion, 2 tbs freshparsley, 3 cup chicken ... using, and serve immediately. Categories: Italian; Risotto; Mains; Rice. Complexity: 3.
... 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large saucepan. Keep warm at a low simmer. ... ; Seafood free; Soy free; Spinach; High protein; Risotto; Tomato; Sesame free; Rice. Complexity: 3.
... small onion finely chopped, 1 tbs fresh lemon juice, 2 L chicken stock, 0.5 cup parmesan cheese grated, 1 pinch pepper, 2 ... the rice and makes a creamier risotto. Tip 2: Leftover risotto can be cooled. Rolled into patties ...
Ingredients: 1 brown onion finely chopped, 1 L salt-reduced chicken stock, 0.75 cup parmesan, 1.5 cup arborio rice, 0. ... smooth. Stir half the parmesan into risotto. Serve risotto topped with remaining parmesan, basil oil ...
... butter, 1 cup frozen peas, 1 onion chopped, 3.5 cup chicken stock hot, 1 cup parmesan grated, 60 g rocket, 1.5 cup ... oven and bake for 30 minutes along with risotto. Remove risotto from oven. Gently stir in remaining stock ...
... 400 g no-added-salt diced tomatoes, 1 cup salt-reduced chicken stock heated, 500 g cocktail truss tomatoes snipped to create ... Amanda; Low sugar; Healthier easier; Low salt; High protein; Risotto; Tomato; High fibre; ...
... tsp paprika, 1 tbs fresh thyme leaves, 1 salt-reduced chicken stock cube, 0.33 cup shaved parmesan, 1.25 cup ... and most of the parmesan until combined. Serve risotto topped with remaining parmesan and thyme. Categories: ...
... 1 tbs dill chopped, 1 leek white part only, chopped, 4 cup chicken stock, 0.33 cup olive oil, 1.5 cup Arborio rice, 0.5 ... High fibre; Entrees; Italian; Prawn; Low saturated fat; Risotto; Rice; Foodhub video. Complexity: 3.
... into 2cm cubes, 5 ml olive oil cooking spray, 4 cup chicken stock, 30 g baby rocket leaves, 2 cup arborio rice, 1 ... and walnuts (reserve some for garnish) into risotto. Serve topped with pumpkin, prosciutto, rocket and ...
... mushrooms sliced, 1 tsp garlic minced, 4 cup reduced salt chicken stock simmered, 0.5 cup white wine, 0.33 cup ... ; Low sugar; Italian; Low fat; Mushroom; Winter; Low saturated fat; Risotto; Mains; Rice. Complexity: 3.
... , 350 g swiss brown mushrooms, 1 tbs thyme leaves, 4 cup chicken stock hot, 250 g pearl barley, 1 tbs olive oil, 1 cup ... for 10 minutes or until browned. Serve risotto topped with mushroom, rocket and parmesan. Categories: ...
... virgin olive oil, 2 tbs fresh rosemary chopped, 1.25 L chicken stock hot, 2 tbs parmesan grated, 100 g quinoa, 200 ... and leave to stand for 2 minutes. Sprinkle risotto with extra rosemary leaves and parmesan before serving ...
... diced, 1 lemon rind finely grated and juiced, 4 cup chicken stock, 0.66 cup parmesan finely grated, 100 g prosciutto thinly ... rind and juice and half of parmesan to risotto and stir to combine. Serve topped with prosciutto ...
... snap peas trimmed, blanched, 0.5 cup pure cream, 2 L chicken stock, 1 cup parmesan grated, 0.75 cup dry white wine, 2 ... . Categories: High fibre; Low sugar; Entrees; Italian; High protein; Risotto; Rice. Complexity: 3.
... bacon rashers rind removed, diced, 3 cup salt-reduced chicken stock, 1 cup parmesan finely grated, 1 cup arborio rice ... Soy free; Egg free; Peanut free; High protein; Risotto; High fibre; Pumpkin; Italian; Tree nut free; ...
... Categories: Egg free; High fibre; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Italian; Pumpkin risotto; Winter; Quick and easy dinner; Dinner made easy; Rice; Low ingredient; Mains. Complexity: 2.
Discover how to make this easy cauliflower risotto in less than 20 minutes. It heroes peas, mint and hot smoked salmon ... Pescatarian; Risotto; High protein; High fibre; Sep 2020; Italian; Winter; Quick and easy dinner; ...
... Wheat free; May 2021; High protein; Risotto; High fibre; Australian; Halal; Quick and easy lunch; Pumpkin; Mushroom; Autumn; Low saturated fat; Budget; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... parmesan. Serve with toasted baguette spread with butter. Categories: High fibre; Dinner; Low sugar; Pumpkin; Italian; Seafood free; Quick and easy dinner; Budget; Tamara; High protein; Pumpkin risotto. Complexity: 1.
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Mushroom risotto; Mushroom; Lunch; Dinner. Complexity: 2.
Make this slow cooker mushroom risotto recipe when you're after something easy, creamy and comforting. It's a perfect ... . Stir 1 cup parmesan into risotto and season. Serve risotto topped with remaining parmesan and extra ...
This cheesy risotto with roasted pumpkin and grated zucchini is a quick and easy weeknight dinner recipe that the whole ... ; Pumpkin; Italian; Comfort food; Pumpkin risotto; Weeknight dinner; Foodhub video. Complexity: 2.
Easy, vegetarian risotto, featuring Arborio rice, parmesan, fresh herbs and the rich flavours of ... . Serve immediately. Categories: High fibre; Australian; Dinner; Low sugar; Risotto; High protein; Rice. Complexity: 4.
... asparagus risotto recipe in just 25 minutes. You'll be surprised at just how easy it ... Risotto; High protein; Snow peas; High fibre; Sep 2021; Dinner; Spring onion; Italian; Tree nut free; Sesame free; Rice. Complexity: 2 ...
... ; Healthier easier; Low salt; Seafood free; Spinach; Egg free; Lemon; High protein; Foodhub video; High fibre; Kale; Dinner; Mushroom risotto; Italian; Mushroom; Low saturated fat; Tamara; Mains; Rice. Complexity: 2.
... and cook for a further 2 minutes until vegetables are tender. Garnish with vegan parmesan. Categories: High fibre; Lunch; Dinner; Low sugar; Mushroom risotto; Italian; Low fat; Mushroom; Low saturated fat. Complexity: 2.
... free; Soy free; Egg free; Lemon; Wheat free; Peanut free; High protein; High fibre; Dinner; Mushroom risotto; Halal; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... and asparagus and cook for a further 2 minutes until vegetables are tender. Garnish with vegan parmesan. Categories: Asparagus; Lunch; Dinner; Low sugar; Italian; Low fat; Low saturated fat; Risotto; Rice. Complexity: 2.
... to the pot and continue stirring occasionally. Allow the stock to reduce, serve garnished with vegan parmesan. Categories: Lunch; Dinner; Low sugar; Italian; Low fat; Low saturated fat; Risotto; Rice. Complexity: 2.
... wilts slightly. Divide risotto among bowls, top with reserved pumpkin and spinach and remaining parmesan. Serve. Categories: Dinner; Sep 2022; Pumpkin; Healthier easier; Italian; Spinach; Risotto; Mains. Complexity: 2.
... Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Risotto; High protein; High fibre; Dinner; Halal; Italian; Mushroom; Tree nut free; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 2.
... bite. Remove from heat. Stir in the parmesan. Top it with the roasted carrot and goat cheese before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Risotto; High protein; Carrot; Rice. Complexity: 2.
A beautiful and simple vegan risotto dish filled with fennel and zucchini. ... Risotto; Dairy free; Vegan; High fibre; Dinner; Halal; Italian; Low fat; Low saturated fat; Low kilojoule; Vegetarian; Rice. Complexity: 2 ...
... . Divide risotto among plates. Serve topped with pesto, mushroom mixture, basil and parmesan. Categories: Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Wheat free; Risotto; Sesame free. Complexity: 2.
... before adding the next ladleful, this will take 25-30 minutes. Serve with grated parmesan on top. Categories: High fibre; Lunch; Dinner; Low sugar; Beef; Italian; High protein; Risotto; Tomato; Rice. Complexity: 1.
... : Lunch; Low sugar; Soy free; Lemon; Egg free; Peanut free; Wheat free; Risotto; High protein; High fibre; Dinner; Italian; Low fat; Low saturated fat; Seafood; Tree nut free; Low kilojoule; Sesame free. Complexity: 2.
... taste or top it with chopped parsley before serving. Categories: Lunch; Seafood free; Egg free; Peanut free; Pescatarian; Risotto; Dairy free; Vegan; Dinner; Halal; Italian; Mushroom; Vegetarian; Rice. Complexity: 2.
... sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Risotto; High protein; Tomato; High fibre; Dinner; Halal; Italian; Tree nut free; Vegetarian; Gluten free; Sesame free; Rice. Complexity: 1.
... . Mix together the remaining oil and the lemon juice and use to dress the rocket leaves. Serve the risotto in bowls, topped with the dressed rocket leaves. Categories: Italian; Risotto; Dinner; Mains. Complexity: 2.
... heat through gently for 1 minute. Add a little extra salt if necessary and serve immediately, garnished with Parmesan and with a watercress salad, if you like. Categories: Italian; Risotto; Lunch; Dinner. Complexity: 2.
... ground black pepper, 20 large green prawns, 2 cup risotto rice, 2 tbs olive oil, 2 clove garlic crushed, ... minutes. Peel the prawns, removing the head & vein. Remove risotto from the oven, stir in the prawns, cover & cook ...
... and cook for 2 minutes until wilted. Stir in vegetables and season. Serve topped with parmesan. Categories: Roast; Summer; Sweet potato; Italian; Beetroot; Spinach; Leftover vegetables; Risotto; Mains. Complexity: 3.
... 5 minutes. Serve with the crumbled goats cheese, walnuts and a sprinkle of thyme on top. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Beetroot; Low saturated fat; Risotto; High protein; Rice. Complexity: 2.
Rich and earthy mushroom risotto gets its depth of flavour from dried porcini. Ingredients: 50 g dried porcini mushrooms, ... Lunch; Asparagus; Dinner; Low sugar; Mushroom risotto; Italian; Mushroom; Low salt; High protein; ...
... minutes. Stir through the remaining stock and crumbled goats cheese and add lemon juice to taste. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Italian; Lemon; Risotto; High protein; Rice. Complexity: 2.
... over the top of the risotto. Serve immediately. Categories: Gluten free; Wheat free; Egg free; Vegetarian; High protein; Low salt; Seafood free; Sesame free; Halal; Pescatarian; Italian; Risotto; Desserts. Complexity: 2.
... in the lemon rind and juice, mint and cheese. Cover and leave to stand for about 1 minute. Serve in bowls with extra grated cheese for sprinkling. Categories: Italian; Risotto; Asparagus; Lunch; Dinner. Complexity: 2.
... , then season well. Serve with warm crusty bread. Categories: Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... 1 knob butter, 1 onion finely chopped, 350 g risotto rice, 150 g frozen or fresh peas cover with boiling ... to it. Use more or less stock as required - every risotto is different. Stir through the peas, Parmesan, mint, and ...
... from the heat and stir in the Parmesan and parsley. Season to taste with salt and pepper and serve immediately. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... prawns and cook, stirring, for 3-4 minutes. Stir into the rice with the pan juices and mint, and season to taste with salt and pepper. Categories: High fibre; Low sugar; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... with basil leaves, and serve hot. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Italian; Risotto; Tomato; Lunch; Dinner. Complexity: 2.
... and heat through for 3-5 minutes. Remove from the heat and stir in the Parmesan and herbs. Season to taste with salt and pepper and serve immediately. Categories: Mexican; Risotto; Zucchini; Lunch; Dinner. Complexity: 2.
... the mint and Brie, cover and leave to stand for 5 minutes until the cheese has melted. Serve with grated Parmesan. Categories: High fibre; High protein; Low sugar; Low fat; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... chopped, 2 cloves garlic crushed, 2 tsps thyme chopped, 300 g risotto rice, 1/2 cup red wine, 100 g soft goats' ... with extra thyme and serve with a rocket salad. Categories: Italian; Risotto; Lunch; Dinner. Complexity: 3.
... but a ladleful of stock has been absorbed. While the risotto is cooking, wipe the mushrooms, discard the stalks and ... reserved whole mushrooms and coriander sprigs. Categories: Asian; Risotto; Lunch; Dinner. Complexity: 2.
... . Categories: Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Peanut free; Halal; Pumpkin; Italian; Tree nut free; Pumpkin risotto; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.
... half the gorgonzola and the walnuts and cook for 2 more minutes. Serve with the remaining blue cheese crumbled on top and a sprinkle of lemon zest. Categories: Kale; Lunch; Dinner; Italian; Risotto; Rice. Complexity: 2.
... a lid for 5 minutes. Serve with the remaining grated parmesan and a drizzle of oil on top. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Mushroom; Low fat; Low saturated fat; Risotto; Rice. Complexity: 2.
... and cover with a lid for 5 minutes.Serve with a drizzle of olive oil on top. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar; Italian; Low fat; Low saturated fat; Risotto; High protein; Rice. Complexity: 2.
... taste. Cover the pan with the lid and leave to stand for 5 minutes, season with cracked black pepper if desired. Stir in the watercress and serve. Categories: Lunch; Dinner; Italian; Salmon; Risotto; Rice. Complexity: 2.
... spoonfuls of sour cream, the drained asparagus, and salmon steaks broken into pieces. Sprinkle with chopped chives and a little extra pepper. Categories: Italian; Risotto; Asparagus; Salmon; Lunch; Dinner. Complexity: 2.
... over a medium-high heat for 2-3 minutes on each side until golden and crisp. Serve hot with a simple dressed salad. Categories: Low sugar; Low saturated fat; Italian; Mushroom risotto; Dinner; Kids lunch. Complexity: 2.
... a little crème fraîche, if using. Categories: Wheat free; Soy free; Egg free; High fibre; High protein; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... and leave to stand for 2 minutes. Spoon into warm bowls, scatter with chopped parsley and serve with extra grated Parmesan. Categories: High fibre; High protein; Low sugar; Italian; Risotto; Lunch; Dinner. Complexity: 2.
... and vermouth or wine and mix well. Remove the pan from the heat, season and add the remaining butter, the parsley and the Parmesan cheese. Mix well and serve. Categories: Italian; Risotto; Lunch; Dinner. Complexity: 2.
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