Related Searches: Chicken Spring Roll Recipe, Sausage Roll Recipe
... shredded, 4 rasher bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray ...
... 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup ... garlic clove chopped, 8 plain chicken breast schnitzels. Method: Place chicken between 2 sheets of plastic wrap ...
... are packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts cooked without skin or bone and shredded, 80 g bean sprouts, 2 tbs soy sauce, 1 medium carrot peeled and ...
A tasty twist on an old favourite. Ingredients: 500 g chicken mince, 1.5 cup grated cheese, 0.5 cup parmesan cheese ... Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more of the whisked ...
... puffed. Serve with mango chutney and extra coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince; Sep 2020; Winter; Picnic; Sesame free; Spring. Complexity: 3 ...
... 2-3 minutes each side, or until cooked through. Remove chicken from skewers. Toss coleslaw with mayonnaise. Fill rolls with coleslaw, tomato, cucumber and chicken. Categories: High fibre; Lunch; Low sugar; Quick and easy ...
... tenderloins, thin ends facing into the centre, just below centre of tortilla. Roll to enclose chicken. Repeat with remaining tortillas, chicken and a little egg. Brush tops with remaining egg and sprinkle with seeds ...
Up your Friday night dinner with this chicken sausage roll recipe from Clarissa in WA. The whole family will love these crispy, veggie-packed pastries. Ingredients: 1 medium carrot finely grated, 0.5 zucchini finely ...
... to the boil over medium-high heat. Remove from heat. Cool slightly. Process until almost smooth. Serve chicken filo rolls with tomato sauce. Categories: Amanda; Australian; Summer; Fresh food kids; Back to school; Budget ...
... dissolved. Add carrot, cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories: High fibre; Vietnamese; Low sugar; Entrees ...
... and cornflour in a bowl. Brush edges of wrapper with cornflour mixture. Place 2 tbs chicken mixture 4cm above corner. Fold corner over filling and roll up, folding in sides as you go. Transfer to a tray and cover with a ...
Enjoy delicious chicken rice paper rolls for a light snack. Our rolls contain great fresh ingredients. Perfect for lunch or an arvo snack. Try them today!; Ingredients: 50 g vermicelli noodles, 10 rice paper rounds, 1 ...
... easier; Seafood free; Low salt; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; Chicken; High fibre; Apple; Rice paper rolls; Low fat; Back to school; Low saturated fat; Tree nut free. Complexity: 2.
... slice of ham and spread with 1/4 of the mushroom mixture. Roll up firmly. Lay a pastry sheet on a clean work surface. Place one chicken roll across the corner and roll up folding in the sides. Wet the sides with a little ...
... 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet in ...
... the oven and serve with a choice of dips/condiments. Categories: Lunch; Low sugar; Eggs; High protein; Dairy free; Chicken; Chinese; Spring rolls; Dinner; Mushroom; Low saturated fat; Tree nut free; Rice. Complexity: 2.
... up, tucking in sides, to form a roll. Repeat with remaining sheets, chicken and vegetables to make 6 rolls. Cover and refrigerate until ready to pack. Place 3 halved rice paper rolls in each lunch box with kiwifruit and ...
... ingredients and lightly seasoned. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g plant based 'chicken' cooked as per pack instructions and diced, 200 g rice noodles cooked as per pack instructions ...
... shoots, then top with carrot, spring onion, two mint halves and finish with 2 chicken strips. Brush the edges with a little water and tightly roll, ensuring the ends are folded as well. Heat the oil in a pan and slowly ...
... . Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach; Low saturated fat; High protein; Chicken; Mains; Avocado; Rice ...
... damp cloth. Repeat. For dipping sauce, combine remaining ingredients with 1/4 cup water and mix well. Serve rolls with coriander sprigs and sauce. Categories: Asian; Rice paper rolls; Chicken; Appetisers. Complexity: 3.
... , toasted flaked almonds, finely chopped chives and orange rind in a bowl. Spread mixture onto each piece of chicken. Roll up to enclose filling and secure with kitchen twine. Heat olive oil in a large frying pan over a ...
... Transfer to a plate. Repeat to make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into pieces and serve with remaining kecap manis ...
... /condiments. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Chinese; Spring rolls; Dinner; Mushroom; Tree nut free; Gluten free. Complexity: 2.
... and deliciously fun outdoor-lunch solution. Made with tasty home-style chicken patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour, 2 sheets frozen puff ...
... a clean work surface, spraying oil between sheets. Fold in half. Spoon one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared ...
... and filling to make 15 in total. Serve with the sauce. Categories: Vietnamese; Rice paper rolls; Mandarin; Seafood free; Wheat free; Egg free; Dairy free; Appetisers; Chicken; Gluten free; Sesame free. Complexity: 3.
... peeled, deveined, and chopped, 140 g cooked chicken chopped, 6 napa cabbage leaves tough stalks cut away, 1 tbs cornstarch plus more for the baking sheet, 12 spring roll wrappers, 1 tbs sweet chile dipping sauce, 225 ...
... The addition of cherry is a great twist on a classic snack. You could use chicken, pork or veal mince for these sausage rolls, or even a combination. Categories: Zucchini; Sausage; Mince; Low sugar; Seafood free; French ...
Ingredients: 1 cup chicken stock, 400 g diced Italian tomatoes, 200 g danish feta crumbled, 1 pkt baby leaf salad ... sage to a plate lined with paper towel. Add pork rolls to frying pan. Cook for 8 minutes or until browned ...
... (reserving some) and bocconcini. Grill for 3 minutes or until bubbling. Fill rolls with salad and chicken parmigiana (slice chicken, if necessary). Spoon over a little extra sauce and remaining parmesan. Categories ...
... , 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... water. Sprinkle wraps with remaining coriander. Serve with sauce. Categories: Amanda; Vietnamese; Rice paper rolls; Summer; Healthier easier; Fresh food kids; Chicken; Kids lunch and dinner; Jan feb 2024. Complexity: 3.
... seeds removed and finely sliced, 1 small red onion finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs marinated ...
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian; High ...
... half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Vietnamese; Amanda; Spring ...
... Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Rolls; Healthier easier; Spinach; Tomato; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... add the spices and mix them through the meat. Cut each pastry sheet in half and spread the devon mixture along the middle of the sheet. Roll the pastry around the meat, then seal the edge with water or egg wash. Cut the ...
... a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked egg as you need and sprinkle with sesame seeds ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... to stick to the edge of the wrapper to close them. Place wrapper on a clean board. Now it's time to roll the wrappers. Place on the wrappers about 2 Tbs of filling towards the end of the wrapper but making sure one of ...
... puff pastry by brushing with beaten egg. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on top and then sprinkly the sesame seeds over before baking. Bake ...
... puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk on top and then sprinkly the sesame seeds over before baking. Bake ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0 ... . Mix well. To make each spring roll, place a spring-roll wrapper in a diamond shape on a clean ...
... the boil. Remove from heat. Add 3/4 of the noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work surface. Spoon 2 tbs of mixture across wrapper. Fold over ...
... sesame seeds and toss to combine. Add tuna, slaw and coriander to noodles, then mix well. For each rice paper roll, dip 1 sheet briefly into a bowl of water to soften. Place wrapper on a chopping board. Top with 2 tbs ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... rocket leaves, 4 free-range eggs. Method: Preheat the oven to 180°C. Cut and discard the tops from bread rolls. Remove and discard the soft centre to make a shell. Line with prosciutto. Add a little of the cheese, then ...
... . Spoon one-third of the mince mixture along 1 long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and parmesan to make ...
... egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in ...
... Spoon mixture along centre of sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage ...
... , then place 1/4 cup mac'n cheeze in middle of wrapper, leaving a 4cm border. Fold corner over filling then roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel to prevent from drying ...
... seeds, 1 pinch salt, 1 pinch pepper, 1 tsp oil, 2 sheet puff pastry thawed, 1 egg beaten for brushing top of rolls. Method: In a fry pan add a little oil and fry off onion, bacon, garlic, celery and carrot, for 5 minutes ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef ...
... the bread. Spread over a thick layer of cooled cheese sauce and sprinkle on a little extra grated cheese. Roll up tightly and secure with a toothpick and place on a paper lined baking tray. Brush with melted butter and ...
... the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each ...
... a flat surface. Cut in half. Spoon 1/4 of the cheese mixture along 1 long edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage ...
... , 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup corn flour and water to thicken, 3 tbs oyster sauce, 8 clove garlic crushed, 1 tbs ...
... in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure ...
... with mint leaves and serve with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; Seafood free; Wheat free; Egg free; Dairy free; Gluten free; Sesame free. Complexity: 3 ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized pieces (5-6 per ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... in half. Place the beef mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets. Cut the pastry sheets into ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... cucumber, noodles, sprouts and mint leaves in the centre and roll up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring ...
... you). Moisten edges with a little water. Fold over one end, fold in sides and roll up to enclose. Heat vegetable oil in a saucepan and deep fry rolls until golden brown. If you're not sure of the oil temperature, test by ...
... fold both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ... Tofu; Halal; Low saturated fat; Tree nut free; Rolls; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: ...
... on some sesame seeds and/or poppy seeds.Alternately, combine the two seeds together and sprinkle over milk brushed rolls.Bake for 25- 30 minutes, depending on your oven.Keep your eye on them after 15 minutes, as trays ...
... and continue with remaining sheets until mixture runs out - there should be between 6 to 8 rolls depending on the cut size. Place rolls in the fridge for about an hour to firm up. Remove from fridge, glaze with egg wash ...
... at your next get-together for an easy share plate. Ingredients: 600 g Woolworths COOK classic beef sausage rolls with poppy seed topping, 1 free range egg, 0.25 bunch continental parsley leaves picked, roughly chopped, 0 ...
... log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... and refreshing centre. Ingredients: 8 sheets spring roll pastry sheets thawed if frozen, 2 medium avocado ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly, taking care not to overfill each roll. Repeat with the remaining sheets and fillings and serve with satay sauce or sweet ...
... the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast ... over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ...
... onto a platter covered with a damp towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer ...
... sea salt, 1 pinch black pepper. Method: To make the filling, mix all ingredients in a food processor until combined. Roll out one disc of pastry on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half ...
... : 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method: To make custard, place sugar ...
... . Put the dough on a floured surface and knock it back. Cut into 16 pieces. For round rolls, roll a piece to form a smooth ball. For a knot, roll into a rope, then shape into an “8”. For a “snail”, wind into a spiral ...
... , put the yoghurt in a small bowl, stir in the mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop of the minted yoghurt on the side and garnished with mint leaves, if liked. Categories ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... work surface, spraying oil between sheets. Fold in half. Spoon half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Spray tops with ...
... up bottom edge and sides to enclose filling, then roll up to close. Repeat with remaining sheets and fillings. ... 1/4 cup warm water. Whisk to combine. Scatter rolls with peanuts and any remaining mint leaves. Serve with ...
... , 3 green shallots thinly sliced, 0.5 cup exta tasty cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large ...
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