Related Searches: Club Sandwiches, Finger Sandwiches
... 2 bread slices. Top with lettuce, chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn ...
... salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple seedless, halved, 75 g red ...
... . Spoon the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian ...
... crusts first, if you like. Categories: Lunch; Australian; Quick and easy lunch; Healthier easier; Seafood free; Chicken sandwich; Back to school; High tea; Picnic; Tomato; Chicken; Kids lunch and dinner. Complexity: 3.
... for 10 minutes or until warmed through. Drizzle buns with extra mustard and sprinkle with gherkins. Serve. Categories: Sep 2023; Australian; Dinner; Claire; Chicken sandwich; Comfort food; Quick and easy dinner; Slider ...
... , 0.25 tsp cinnamon, 0.25 cup light ricotta, 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve ...
... the delicious flavours of the iconic Vietnamese sandwich, this budget-friendly chicken banh mi recipe makes a simple weeknight dinner. Ingredients: 1 Woolworths country-style hot roast chicken cooled, 2 spring onions, 2 ...
... one side. Warm up the bao buns in the microwave for 15 seconds. Put the ingredients in the bao buns and serve with your choice of condiments. Categories: Lunch; Dinner; Chicken sandwich; Chicken; Chinese. Complexity: 2.
... stir in the chicken. Cover and refrigerate until needed. Spoon the chicken salad onto the rolls, and sprinkle with the chopped parsley. Categories: Tree nut free; Australian; Chicken sandwich; Lunch; Dinner. Complexity ...
... mayonnaise. Fill with lettuce, chicken, cucumber, carrot and coriander. Drizzle with any remaining mayonnaise. Categories: Lunch; Australian; Quick and easy lunch; Seafood free; Chicken sandwich; Leftover; Mothers day ...
... Season with pepper. Place bun bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bakefor 10 minutes until cheese has melted. Serve. Categories: High protein; Low ...
... and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Tree nut free; Asian; Chicken sandwich; Bbq chicken; Quick and easy dinner; Chicken; Low ingredient; Dinner. Complexity: 1.
... and lettuce. Stack the bacon ones on top of the chicken ones and finish with the remaining toast. Cut in half diagonally. Place club sandwiches onto serving places. Serve with potato chips. Categories: Lunch; North ...
... juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast fillet split crossways, 3 carrots chopped into sticks, 0.33 cup light cheddar grated, 5 ml olive oil ...
... 4 Lebanese wraps, 1 cup mayonnaise, 3 cup mixed salad leaves, 1 pkt Three Aussie Farmers Slow Cooked Pulled Chicken, 2 tbs sriracha. Method: Combine mayonnaise with sriracha in a small bowl. Place mixed salad leaves, red ...
... it's ready in 15 minutes. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK lemon & pepper chicken breast steaks, 340 g Woolworths buffalo style salad kit, 8 wholemeal wraps warmed, 100 g South Cape Danish ...
... the paprika, lemon juice and olive oil and leave to one side for 30 minutes to marinade. Chargrill the sliced chicken for 3 minutes on each side or until cooked fully through and set aside. Heat up the pita breads for 1 ...
... skillet and pull apart using forks. Cook for a further few minutes if not cooked fully through. Leave the shredded chicken to one side. Heat up the pita bread under the grill for 1 minute and then slice open. Serve the ...
... avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash the avocado with the lemon juice and ...
... and avocado wraps are on the table in 15 minutes. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken tenderloins, 2 tsp lemon pepper seasoning, 4 Mission Original Super Soft Wraps, 2 Hass avocados diced, 60 g baby ...
... , 0.25 cup Kalamata olives, 1 tbs olive oil, 200 g Solanato tomatoes halved, 2.5 cup skinless barbecued chicken, 1 clove garlic crushed. Method: Place oil and half the lemon juice in a large bowl. Add capsicum, Quke ...
... hummus, 2 gluten-free wraps, 0.33 cup cheddar grated, 0.5 cup pumpkin roasted, mashed, 1 cup BBQ chicken shredded, 2 tbs caramelised onion relish. Method: Place wraps on a clean work surface. Spread wraps with half the ...
... . Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Australian; Sandwich; Healthier easier; Chicken; Foodhub video; Aug 2022; Low ingredient; Kids snack; Fresh food kids; Kids light meal ...
... faces down; spread with chicken mixture. Top with the sauerkraut and cheese. Sandwich together with remaining bread slices, oiled-side up. Preheat sandwich press. Toast sandwiches in hot sandwich press for 3 minutes or ...
... , 2 tbs olive oil, 1 small garlic clove crushed, 1 pinch salt, 3 chicken breasts boneless and skinless, 16 slices bacon, 12 slices white sandwich bread, 0.33 cup mayonnaise, 1 tsp whole grain mustard, 4 ripe tomatoes ...
... chilli, your taste buds are in for a treat, you can thank us later. Ingredients: 12 bao steamed buns, 350 g chicken tenderloins, 1 egg beaten, 0.25 cup flour, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 0.5 ...
... , marinade and oil in a food processor and process until smooth and combined. Transfer to a medium bowl. Add chicken and turn to coat. Set aside for 10 minutes to marinate. Heat a large frying pan over medium heat and ...
... or until cooked through. Thinly slice. Place a tortilla on a clean board. Top with a quarter of the chicken, pickles and coleslaw. Squeeze over extra sauce to taste. Wrap to enclose filling, then cut in half. Repeat with ...
... baby leaf with beetroot & carrot, 0.25 cup Hellmann's real mayonnaise squeeze. Method: Shred chicken. Wrap to enclose filling, then cut in half. Repeat with remaining wraps. Serve. Categories: Australian; Dinner ...
Ingredients: 4 gluten-free tortillas, 4 tbs mayonnaise, 4 tsp mango chutney, 2 carrots grated, 2 cooked chicken breasts shredded, 0.25 small cabbage thinly shredded, 2 tomatoes sliced, 1 small handful coriander leaves, 1 ...
... with 1/4 cup yoghurt and paprika. Season with pepper. Top wraps with spinach, beans, corn and chicken mixture. Wrap tightly to enclose filling. Serve wraps in lunch boxes with remaining yoghurt, mandarin and blueberries ...
... or until golden brown and cooked through. Cover the wraps in foil and place on oven shelf below the chicken for the final 2 minutes of cooking time or until warmed through. Meanwhile, to make the apple slaw, combine ...
... , 4 small wholemeal Lebanese bread, 0.25 tsp ground turmeric, 1 lemon to serve, 40 g baby spinach leaves, 500 g chicken stir-fry strips, 2 tbs olive oil, 2 tbs lemon juice, 0.33 cup whole-egg mayonnaise, 1 fresh long red ...
... Greek yoghurt, 1 cup grated parmesan, 4 wholemeal bread slices, 500 g chicken tenderloins, 1.33 cup gem lettuce leaves. Method: Top lettuce leaves with chicken and cucumber. In a small bowl, mix together yoghurt and lime ...
... , then wash, dry and roughly tear. Heat 1 tbs vegetable oil in a frying pan over medium-high heat. Cook chicken for 5 minutes on each side or until golden and cooked through. Spread one half of each wrap with aioli, then ...
... a large bowl. Add cumin and oregano, then stir to coat. Heat oil in a large frying pan over medium heat. Add chicken and cook for 3 minutes on each side or until lightly browned and cooked through. Place 1 wrap on a flat ...
... , 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with olive oil ...
... , 1 capsicum, 2 tbs Fresh Coriander, 1 Red Onion, 75 g Spinach, 8 Tortilla Wraps, 1 Lime, 50 g Natural Yogurt, 4 Chicken Breast. Method: Mix together the natural yogurt, Sharwood's tikka paste, lime juice and add to the ...
Ingredients: 225 g Mission gluten-free wraps, 0.5 red onion, 0.5 cup continental parsley leaves, 300 g chicken breast fillet, 1 cos lettuce, 0.25 cup gluten-free Red Kellys caesar salad dressing, 2 eggs. Method: Place a ...
Four ingredients is all you need to whip up this easy and satisfying dinner. This chicken wings recipe is sure to become a new family favourite. Ingredients: 500 g Woolworths chunky steakhouse chips, 1 tsp Woolworths ...
... Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes. Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan. Stir through spring onions and coriander. Serve into ...
... iceberg lettuce finely shredded. Method: Heat oil in a large frying pan over high heat. Cook capsicum and chicken for 3 minutes, stirring, or until browned and cooked through. Add beans and seasoning (from kit) and cook ...
... remove the seeds and place in a bowl. Drizzle over with a little olive oil and toss to coat. Slice the chicken breast in half and butterfly it open. Drizzle over a little olive oil and sprinkle over the Za'atar spice mix ...
... carrot, cucumber and dill for an easy budget-friendly family dinner. Ingredients: 0.5 pkt Steggles frozen crumbed chicken breast fingers, 0.5 cup whole egg mayonnaise, 2 tbs sweet chilli sauce, 2 Lebanese cucumbers, 0.33 ...
... in this budget-friendly san choy bow recipe for a deliciously easy dinner. Ingredients: 500 g shredded slow-cooker chicken, 2 tbs sweet chilli sauce, 2 tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 ...
... lumps, for 3 minutes or until browned. Add rice, carrot, garlic and ginger to chicken and cook, stirring, for 3 minutes or until chicken is cooked through. Remove from heat. Add sweet chilli and onion. Place lettuce on ...
... edge of wrap, spread with one-quarter of the ricotta mixture. Arrange one-quarter each of the spinach, chicken, cabbage, carrot and drained zucchini side by side on wrap to cover ricotta. Roll to enclose filling. Repeat ...
... into 8 cups. Heat half of the oil in a large frying pan over medium-high heat. Add half of the chicken and cook for 2 minutes each side or until cooked through and browned. Transfer to a plate. Repeat with remaining oil ...
Ingredients: 2 celery stalks, 60 g snow peas, 1 handful iceberg lettuce, 1.5 cup chicken breast, 2 cup fine cut coleslaw, 250 g microwave brown rice & quinoa mix. Method: Heat Brown Rice & Quinoa mix as per packet ...
... , 1.5 tbs caster sugar, 3 kiwi fruit peeled. Method: To make chicken wrap, combine chicken with yoghurt and semi-dried tomatoes in a bowl. Place chicken mixture and spinach in centre of wrap, then roll to enclose filling ...
... work surface. Spread each with 1 tbs of mayonnaise. Leaving a 2cm border, top each wrap with coleslaw. Arrange chicken over coleslaw. Fold in sides of each wrap. Roll wrap up tightly to enclose filling. Cut each wrap in ...
... oven until nice and hot, spray the pan with some olive oil spray. Drizzle a little honey on one side of the chicken, and place honey side down. Spray a little more oil and drizzle over a little more honey on the top side ...
... choy bows make a satisfying weeknight meal. Ingredients: 1 tbs peanut oil, 500 g chicken mince, 2 cloves garlic crushed, 2 tbs Amoy Light Soy Sauce, 0.25 cup Amoy Oyster Sauce, 2 heads baby cos lettuce leaves separated ...
... a large dry frying pan and warm through 3 tortillas quickly, one at a time, on both sides. Spread the chicken (make sure it is moist, adding more mayonnaise if necessary)over each wrap, scatter over 1/2 finely shredded ...
... 10 g coriander chopped, 1 tsp cumin, 1 tbs ginger chopped, 2 tbs olive oil. Method: Pan-fry the 'chicken' on a medium heat with some olive oil for 10 minutes while turning throughout. Add the ginger, coriander and cumin ...
... to your meal with Vegie Delights plant-based burger patties. Ingredients: 300 g Vegie Delights Plant Based Chicken Style Burger, 2 Lebanese cucumbers, 0.5 bunch continental parsley leaves picked, 0.5 bunch dill leaves ...
... bread slice, then top 1 bread slice with zucchini, cabbage, pickled carrot, cheese, beetroot and spinach. Sandwich with remaining bread slice. Cut in half and serve. Categories: Jan feb 2022; Zucchini; Quick and easy ...
... in olive oil drained, flaked, 0.25 cup kewpie mayonnaise, 1 tbs dijon mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard ...
... eggs, 200 g light Greek-style yoghurt. Method: Spread bread with mayonnaise. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories ...
... butter lettuce. Arrange 2 slices of ham and 2 slices of cheese on the top of each sandwich. Sandwich with remaining bread and cut into triangle halves. Categories: Lunch; Ham; Seafood free; Leftover; Egg free; Peanut ...
... . Method: Top one slice of bread with egg and salad mix. Top with remaining bread slice. Cut sandwich in half. Serve with blueberries, yoghurt, cucumbers, tomato and lentil carrot bites. Categories: Australian; Quick and ...
... slices. Press down firmly. Heat a non-stick frying pan over a medium low heat. Spread outside of sandwiches with butter. Place in frying pan and cook on each side until cheese melts and filling is warm. Alternatively ...
... pepitas, 0.5 cup carrot sticks. Method: Spread bread with olive oil spread. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve with snack ingredients. Categories: High ...
... juice and arrange in separate layers on the bottom half of the baguette. Add the top half and serve. Categories: High fibre; Lunch; English; Low sugar; Sandwich; Low fat; Spinach; Low saturated fat; Lemon. Complexity: 1.
A fluffy and creamy sandwich that can be ready in seconds. Ingredients: 8 slices sourdough bread, 2 eggs boiled and sliced, 80 g egg mayonnaise, 1 pinch cracked black pepper, 80 g rocket. Method: Hard boil the eggs. ...
This vegan take on the classic curried sandwich filling is a delicious way to eat plant based at lunchtime. Ingredients: 400 g chickpeas drained, 3 tbs soy yoghurt unsweetened, 2 tbs vegan mayonnaise, 1 tbs mango chutney ...
A creamy and velvety sandwich that can be ready in 5 minutes. Ingredients: 8 slices sourdough bread, 2 medium avocado peeled, de-seeded and chopped, 80 g vegan cream cheese room temperature, 80 g rocket washed and ...
... . Method: Equally place the ingredients on the sourdough and slice. Categories: High fibre; Lunch; Low sugar; Israeli; Sandwich; Soy free; Kids lunch; Pescatarian; Peanut free; Dairy free; High protein. Complexity: 1.
... on the sourdough and slice. Categories: American; Seafood free; Soy free; Pescatarian; Egg free; High protein; Vegan; Dairy free; High fibre; Halal; Sandwich; Kids lunch; Tree nut free; Vegetarian. Complexity: 1.
... cracked black pepper, add the top slice and serve. Categories: Lunch; Mediterranean; Low sugar; Beetroot; Pescatarian; Egg free; Lemon; Peanut free; High protein; High fibre; Halal; Sandwich; Vegetarian. Complexity: 1.
... with kimchi and sliced spring onions and add the top slices. Brush the outside of each sandwich with a thin layer of mayonnaise. Cook the sandwiches for 2-3 minutes on each side in a pan on medium high heat, pressing ...
... . Spread the top slices with the remaining mayonnaise and place on top. Slice and serve. Categories: High fibre; Lunch; English; Dinner; Beef; Low sugar; Low saturated fat; Steak sandwich; High protein. Complexity: 1.
... and black pepper, slices of salmon and the lemony vegetables. Press another slice of rye on top of each, slice and serve. Categories: Lunch; English; Dinner; Sandwich; Cucumber; Salmon; Lemon; Avocado. Complexity: 1.
Dabeli is an Indian spiced potato sandwich packed with flavour, a fantastic way to use up leftover mash. Ingredients: 600 g potatoes peeled, chopped, 2 tsp ground coriander, 3 tsp cumin, 2 tsp garam masala, 2 tsp chilli ...
... relish. Top with remaining toast. Serve immediately. Categories: Lunch; Australian; Beef; Quick and easy lunch; Beetroot; Seafood free; Peanut free; Tree nut free; Steak sandwich; Tomato; Sesame free. Complexity: 3.
... Drizzle ingredients with aioli and use knife to chop and combine. Fill rolls with mixture and serve. Categories: Lunch; Quick and easy lunch; Italian; Quick and easy dinner; Budget; Tamara; Salad sandwich. Complexity: 1.
... , dressing side down. Melt 1 tbsp of butter in a very large frying pan over medium heat. Add 2 of the sandwiches and top each with a small heatproof plate. Cook for about 2 minutes, or until the underside is golden brown ...
... tomato and rocket. Place the remaining slice of toast on top and press down gently. Cut the sandwich in half or quarters and secure with cocktail sticks. Serve immediately. Categories: Vegetarian; High fibre; High ...
... it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside. Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure ...
... . Cut in half. Serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; North american; Club sandwich; Roast; Tomato; Quick and easy lunch; Turkey; Picnic; Low ingredient; Lunch. Complexity: 2.
The creaminess of the avocado works perfectly with the sweetness of the tomato salsa in this delicious sandwich. Ingredients: 8 slices sourdough bread, 2 medium avocado de-seeded and taken from the skin. 1 small red ...
A very simple grilled cheese sandwich recipe, with the creamy tanginess of garlic mayo. Ingredients: 8 slices batch loaf bread, 8 slices cheddar cheese, 4 tbs garlic mayonnaise. Method: Spread the garlic mayonnaise on ...
... then adding pepper and rocket. Remove from tomatoes and sesame seeds from the pan and serve on top of the rocket. Categories: High fibre; High protein; Low sugar; British; Sandwich; Low ingredient; Lunch. Complexity: 1.
... : Lunch; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; High protein; High fibre; Halal; Sandwich; Low fat; Low saturated fat; Tree nut free; Vegetarian. Complexity: 1.
... smashed peas onto the sourdough bread. Categories: Lunch; Low sugar; Pescatarian; Peanut free; Dairy free; High protein; Chickpea; High fibre; Australian; Halal; Sandwich; Low saturated fat; Vegetarian. Complexity: 1.
... . Method: Prepare the beetroot by draining and slicing. Prepare spinach by washing and draining. Layer the sandwiches with the hummus, spinach and beetroot. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian ...
... . Replace the roll tops and secure with wooden toothpicks. Serve at once, with the mustard passed on the side. Categories: High fibre; High protein; Low sugar; Australian; Steak sandwich; Lunch; Dinner. Complexity: 2.
... careful not to mash the avocado. Spread the mixture evenly over 4 slices of the bread. Arrange the watercress on top so that it will come out over the sides of the sandwich. Cover with the other slices of bread to make 4 ...
... vegetable peeler to cut cucumber into ribbons. Categories: High fibre; Lunch; Quick and easy lunch; Sandwich; Spinach; Scandinavian; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; High protein. Complexity: 3 ...
... the white crabmeat and watercress and top with the remaining slices of bread. Cut diagonally in half and serve with some lightly salted crisps, if you like. Categories: Australian; Sandwich; Lunch; Dinner. Complexity: 2.
... . Finish with remaining bread slices and press on firmly. Spread both sides of each sandwich with butter. Cook sandwiches in the heated sandwich press for about 8-10 minutes or until golden and heated through. Serve with ...
... , 250 g cheese thinly sliced, 420 g Turkish bread loaf, 250 g free range leg ham sliced. Method: Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total ...
... vegetables, spinach and bocconcini. Season, then sandwich with remaining gluten-free bread slices. Preheat a sandwich press. Lightly spray sandwiches with oil. Place sandwiches in sandwich press and cook for 3 minutes or ...
... inspiration, look no further. Crisp, sweet apple pairs perfectly with strong and creamy gruyere in this sensational sandwich. Ingredients: 8 slices white bread, 60 g butter softened, 1 tbs Dijon mustard, 2 JAZZ apples ...
... 30 g baby spinach leaves. Method: Combine ricotta and garlic powder in a small bowl. Season with pepper. Preheat sandwich press or heat a small non-stick frying pan over medium heat. Spray one side of each slice of bread ...
... the very best bacon and bread; Ingredients: 1 pinch freshly ground black pepper, 12 slices bacon, 8 slices white sandwich bread, 60 g mayonnaise, 60 g iceberg lettuce, 2 tomatoes ripe. Method: Cook the bacon in a large ...
... , 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of ...
... together with remaining bread slices, buttered-side facing out. Heat a large frying pan or sandwich press over medium heat. Cook sandwiches 2 at a time, turning once, for 3-4 minutes on each side or until cheese has ...
... , parsley leaves and finish with another slice Jarlsberg cheese. Top with remaining bread, cut-sides down. Toast in sandwich press for 5 minutes or until golden brown and cheese has melted. Cut diagonally and stack on a ...
Ingredients: 2 ripe tomatoes sliced, 8 slice vienna bread, 1 handful cos lettuce shredded, 6 rasher bacon, 4 tbs mayonnaise. Method: Trim rind from bacon rashers and discard. Cut each rasher in half. Fry in a pan over ...
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