Related Searches: Creamy Chicken Sauce, Teriyaki Chicken Sauce
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... , 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella cheese shredded, 50 g parmesan cheese grated ...
... to pan, reduce heat to low and simmer for 10 minutes or until chicken is cooked through. Stir through parsley. Divide chicken and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves ...
... , 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup brown sugar ...
... grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame ...
... the boil. Reduce heat and simmer, covered, for 10 minutes or until chicken is cooked. Remove chicken from pan. Increase heat to high and boil sauce for 5 minutes or until reduced slightly. Spoon rice into bowls. Top with ...
... butter, coconut milk, 2 tbs sweet chilli and 1 tbs soy sauce in a large glass bowl. Add chicken to sauce mixture and toss well to coat. Arrange chicken on prepared tray and bake, turning occasionally, for 20-25 minutes ...
... a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy ...
... sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup ...
... . Mix up cornflour and water and add it to sauce. Stir in low heat till sauce thickens. Adjust sauce with salt and pepper. Serve with chicken drumsticks with sauce and garnish with chopped parsley. Categories: Australian ...
... noodles for a quick and easy dinner. Enjoy juicy grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles ...
... cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if time ...
... cool. Add salt, sugar, shaoxing wine and cooled stock into a separate bowl. Put chicken in to marinate overnight. Mix peanut butter, soy sauce, sesame oil, milk, sugar and balsamic vinegar together until it is a smooth ...
... are even more delicious with a sweet and sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs ...
... chopped, 2 cm piece ginger finely grated, 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds ...
... the dish. Layer lasagne sheets, breaking to fit if necessary.Spread ⅓ cup chicken mixture on top followed by one-third of the bechamel sauce. Repeat layers twice more. Sprinkle with mozzarella and bake for 35 minutes or ...
... -free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges ...
... and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 cut into ...
... the pasta. When ready to serve .. boil the pasta. Drain.Just before serving add to the pasta sauce and the chopped woolies chicken. Warm up but don't over boil. Put the pasta onto hot plates then pour over the hot pasta ...
... in a small bowl. Divide half of the coleslaw over roll bases. Top with half of the cucumber, chicken, sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and remaining coleslaw. Categories: Jan ...
... bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according to packet ...
... , 0.5 red onion halved, finely sliced, 0.25 cup Woolworths mayonnaise. Method: In a large bowl, combine chicken, sauce and mozzarella. Divide mixture amongst wraps, placing in the centre, and then roll wrap up tightly to ...
... Just add your meat and/or veg. Ingredients: 1 pkt 500g pkt Passage to India Slow Cook Butter Chicken sauce, 600 g chicken thigh fillets fat trimmed, thickly sliced, 500 g cauliflower cut into florets, 2 pkt large carrots ...
... oil, 8 leaves iceberg lettuce trimmed, 1 long red chilli sliced, 2 tbs sesame seeds toasted. Method: Combine chicken, sauces, carrot and white parts of spring onion in a large bowl. Heat oil in a large non-stick frying ...
... the peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion ...
... and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake ...
A noodle recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium ...
... . Use leftovers in salads or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 small red onion quartered, 4 cloves garlic, 8 corn ...
... vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in a large plastic ...
... a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat. Cut carrots and capsicum into match sticks ...
... -forced. Cook chips according to packet instructions. Season with chicken salt. Meanwhile, remove chicken from packet and reserve sauce. Cook chicken on barbecue according to packet instructions. Prepare salad according ...
... of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter, 0.25 cup hot sauce, 1 tsp Worcestershire sauce, 1 tsp brown sugar, 0.66 cup yoghurt ranch dressing, 1 ...
... processor until it forms a paste. Combine with vinegar, soy sauce and fish sauce. Pour over chicken, then add peppercorns and bay leaves. Turn chicken to completely coat. Cover with plastic wrap and refrigerate overnight ...
... . Drain on kitchen towel. In slightly larger batches, refry the chicken until fully cooked and deliciously crunchy. Toss chicken in a mixing bowl with a few spoons of the sauce. I did this in batches to make sure that it ...
... , 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute remaining chilli and garlic paste. Add chicken and cook for 3 minutes until tender. Add the chopped vegetables to the pan. Add ...
... in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and ...
... in a bowl. Place roll bases on board. Top with lettuce mixture, then schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve. Categories: European; Rolls; Chicken; Mains. Complexity: 3.
... cup corn flour in cereal bowl then dust chicken. Deep fry until they become golden brown. Serve with mayo or sriracha sauce or sweet chilli sauce for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on ...
... chop half the oregano and stir through chicken mixture. Serve sprinkled with remaining oregano and sauce on the side. Categories: High fibre; Potato; Low sugar; Chicken dishes; Spanish; Low salt; Microwave; High protein ...
... chilli to garnish, 1 cup crunchy peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water ...
... a time, stirring after each addition until smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions ...
... easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g ... heat for three minutes or until the sugar melts and the sauce thickens. Remove from the heat and set to one side. In ...
... and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish ...
... mustard and juice in a small bowl. Serve chicken tenders with honey mustard sauce and lemon wedges. Categories: High fibre; Snacks; Australian; Low sugar; Chicken nuggets; Healthier easier; Seafood free; Wheat free; High ...
... whisked, 4 tbs oil, 60 ml lemon juice, 2 tbs honey, 2 tsp garlic, crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 ...
... for 6 minutes before adding to another serving dish. Once the chicken is cooked, serve sliced with rice on the side and 2 dipping sauces. Categories: Lunch; Dinner; Chicken dishes; Egg free; Tree nut free; Dairy free ...
... g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water ...
... and honey to a blender and blitz until smooth. Place the chicken thighs in a large baking dish and pour over the sauce. Stir to coat well, cover and leave to marinate for 30 minutes. Pre-heat the oven to 180°C. Roast ...
... pepper. Method: Soak the wooden skewers in cold water for 30 minutes before using. Put the chicken, groundnut oil, soy sauce, fish sauce, garlic, chilli paste, and lemon juice in a bowl. Season with salt and black pepper ...
... spray, 4 Old El Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook ...
... 2 eggs, 75 g breadcrumbs fresh, 400 g tomato sauce, 1 handful basil leaves torn, 1 fresh hot red ... red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful ...
... in colour. Allow to cool. Place chicken and sauce on a platter. Serve sprinkled with parsley. Categories: Australian; Dinner; Chicken dishes; Summer; Peach; Tamara; Chicken; Weeknight dinner; Jan feb 2024. Complexity ...
... spring onions and cook, stirring, for a further minute. Return the chicken to the wok and pour in the sauce. Cook for 3-4 minutes until the chicken is cooked through and the capsicum is tender. Categories: High protein ...
... 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper in a bowl. Mix and form ...
... tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice wine vinegar, 200 g snow peas trimmed, halved lengthways ...
... recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice ...
... in a frypan on medium to high heat. Cook the patties on each side until cooked through. Serve cakes with chilli sauce, lettuce leaves and lime wedges. Categories: Thai; Mince; Chicken dishes; Peanut free; Tree nut free ...
... vegetables from heat and set aside. Brown chicken and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks ...
... 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs sriracha chilli ...
... cup mayonnaise, 0.25 bunch spring onions finely sliced. Method: Combine soy sauce and half of the sriracha sauce in a large bowl. Add chicken pieces to sauce and stir to combine. Add cornflour and stir to coat. Heat oil ...
... to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and toast. Categories: Greek; Mince; Seafood free; Meatballs; Tree nut free; Lemon; Peanut free; Chicken; Mains; Sesame free ...
... cooked through. Cover with foil to rest chicken meat. Meanwhile, combine all the remaining ingredients to make the yoghurt sauce. Slice chicken. Serve with yoghurt sauce. Categories: Low sugar; Roast; Middle eastern ...
... I have at the time and it always comes out perfect. Ingredients: 2 tbs soy sauce, 1 tbs oyster sauce, 2 tsp sesame oil, 60 ml honey, 2 chicken breasts, 2 bunches pak choy, 0.5 capsicum, 4 sprigs spring onion, 6 baby ...
... butter. Method: Place 8 wooden skewers in a large roasting tray of cold water to soak. Combine chicken, lemongrass, fish sauce and brown sugar in a glass or ceramic bowl. Cover and refrigerate for 30 minutes or overnight ...
... and refrigerate until required. Line a roasting pan with baking paper. Put 12 chicken drumsticks into pan in a single layer. Pour over sauce mixture, turning to coat well. Cover loosely with foil. Roast for 25 minutes ...
... flakes, olives and capers and bring mixture to the boil. Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with parsley and serve with salad ...
... cider vinegar, 2 tbs lemon thyme leaves plus extra sprigs to garnish, 0.25 cup brown sugar, 600 g chicken thigh fillets halved crossways. Method: Preheat oven to 160°C. Heat oil in a heatproof casserole dish over medium ...
... reduces. Squeeze juice from half a roasted lime into pan, then add fish sauce and sugar. Scatter coriander over chicken and serve with sauce and vegetables. Categories: Thai; Low sugar; Roast; Sweet potato; Low salt; Soy ...
... Warm up the wraps and assemble by spooning 1 tsp. of MasterFoods™ Barbeque Sauce to the wrap if you'd like more sauce, place some chicken on one side, sprinkle sesame seeds, add cucumber strips and a few spring onions ...
... water, then bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes or until sauce has thickened. Spoon sauce over chicken (see note). Top with eggplant and cheese. Bake for 10 minutes or until ...
Meatballs a favourite in your household? Transform free range chicken mince into delicious morsels that you can serve with a salad and sauce. Ingredients: 1 medium sweet potato unpeeled, cut into 2cm pieces, 5 ml olive ...
... and place into a casserole dish with the sauce covering evenly. Bake in the oven for 30 minutes covered with tinfoil, taking out twice to marinade the chicken with the sauces.Serve with a choice of condiments and parsley ...
... and boil until reduced by half. Whisk in stock and simmer for 3 minutes. Return chicken to pan and turn to coat with sauce. Transfer to serving plates and top with pancetta, sage and parsley. Serve with steamed green ...
... in a blender or food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories: High fibre; Dinner; Low sugar; Chicken dishes; Moroccan; Low saturated fat; High protein ...
... and spinach and cook for 5 more minutes, until the vegetables have softened, the sauce has thickened slightly and the chicken is cooked through. Serve with the remaining fresh coriander scattered on top and brown rice ...
... until heated through. Drain. Serve chicken with vegetables, mash seasoned with pepper, dipping sauce and lemon wedges. Categories: Australian; Dinner; Chicken dishes; Lemon; Chicken; Mains; Weeknight dinner. Complexity ...
... Japanese flavours is easy with this dish, where chicken thighs are coated in a tasty marinade consisting of soy sauce, sake, mirin and garlic. Ingredients: 0.5 cup reduced salt soy sauce, 0.25 cup cooking sake, 0.25 cup ...
... to a medium heat and then add the sesame oil. Fry the capsicum for 3 minutes while tossing. Remove the chicken and sauce from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat and allow to ...
... pan to a medium heat and then add the sesame oil. Fry the capsicum for 3 minutes while tossing. Remove the chicken and sauce from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat, add the ...
... out can't compare to this simple and authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, 2 tbs soy sauce, 2 tbs oyster sauce, 2 tbs sesame oil, 2 tbs ginger peeled and grated, 1 ...
... cook for a further 2 minutes or until vegetables are tender. Return chicken to pan, then add rice, half of the onion, soy sauce and 1 tbs sweet chilli sauce. Cook, stirring occasionally to break up rice, for 3 minutes or ...
... Mexican night. Ingredients: 4 tbs butter, 2 tbs taco seasoning, 2 tbs flour, 1 cup chicken broth, 200 g chipotle chillies, 225 g tomato sauce, 300 g cheddar cheese grated, 300 g mozzarella cheese grated, 400 g rotisserie ...
... leaves separated, 3 spring onion shallots cut into 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved lengthways, thinly sliced on an angle, 1 tsp caster sugar ...
... on kitchen paper, and keep warm. To make the sauce, put all the sauce ingredients in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve ...
... mustard and season well. Spoon into the pan with the chicken and gently heat, stirring, for 2 minutes or until hot. Serve the chicken with the mustard sauce spooned over, accompanied with cooked leeks and soya beans, if ...
... not boiled. Stir in the chopped parsley and season generously with pepper. Serve the chicken on warmed serving plates and spoon the sauce over. Serve with green beans and buttered new potatoes, if liked. Categories: Egg ...
... with a little vinegar and a pinch of sugar. Scatter over the chopped coriander. Serve the chicken breasts with the satay sauce and the cucumber mixture. Categories: Wheat free; Dairy free; Soy free; Egg free; High fibre ...
... . (If necessary, add a little warm water to achieve the correct consistency.) Set the sauce aside to cool slightly. Shred the chicken breasts, add the meat to the noodle mix and combine well. Arrange on serving plates ...
... forms. Season with salt and white pepper. Break crust open to serve chicken. Serve with sauce and salad. Categories: High fibre; Seafood free; Roast chicken; Soy free; Tree nut free; British; Peanut free; High protein ...
... cheeks, 1 cup coconut yoghurt, 0.5 cup coconut milk, 3 cloves garlic crushed, 500 g chicken thighs cubed. Method: To make dipping sauce, swirl 1 tbs curry paste and 1 cup coconut yoghurt together in a serving bowl. Place ...
... toasted, 3 tomatoes sliced, 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg ...
... for 10 minutes, stirring occasionally, or until sauce thickens. Using a stick blender or food processor, process sauce until smooth. Add chicken with juices and 1/2 cup cream to sauce. Cook for 5 minutes or until heated ...
... and simmer for 12 minutes, uncovered, or until potato is tender and sauce thickens. Mix cornflour with lime juice in a small bowl. Add to chicken mixture and cook, stirring, until mixture boils and thickens. Season, then ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
Ingredients: 2 tbs hoisin sauce, 2 tbs lime juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour ...
... pack instructions. Divide noodles among bowls. Top with chicken, then spoon over vegetables and sauce. Sprinkle with spring onion and serve. Categories: Asian; Chicken dishes; Seafood free; Soy free; Quick and easy ...
... : 2 tbs coriander leaves, 500 g fresh hokkien noodles, 1 roast chicken, 0.75 cup sweet chilli & ginger stir-fry sauce, 1 tbs white sesame seeds, 1 tbs soy sauce, 2 tsp peanut oil, 350 g stir-fry asian blend. Method ...
... , 2 tbs chives finely chopped, 2 tbs brown sugar, 1 kg chicken boomerang wings. Method: Combine soy, sugar, honey and tomato sauce in a bowl. Place chicken wings in a large snap-lock bag. Add marinade, seal bag and shake ...
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