Related Searches: Creamy Chicken Sauce, Teriyaki Chicken Sauce
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... processor until it forms a paste. Combine with vinegar, soy sauce and fish sauce. Pour over chicken, then add peppercorns and bay leaves. Turn chicken to completely coat. Cover with plastic wrap and refrigerate overnight ...
... in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and ...
... , 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ...
... cup corn flour in cereal bowl then dust chicken. Deep fry until they become golden brown. Serve with mayo or sriracha sauce or sweet chilli sauce for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame ...
... 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs sriracha chilli ...
... cup mayonnaise, 0.25 bunch spring onions finely sliced. Method: Combine soy sauce and half of the sriracha sauce in a large bowl. Add chicken pieces to sauce and stir to combine. Add cornflour and stir to coat. Heat oil ...
... chop half the oregano and stir through chicken mixture. Serve sprinkled with remaining oregano and sauce on the side. Categories: High fibre; Potato; Low sugar; Chicken dishes; Spanish; Low salt; Microwave; High protein ...
... level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup brown sugar ...
... are even more delicious with a sweet and sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs ...
... -free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges ...
Ingredients: 2 tbs hoisin sauce, 2 tbs lime juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour ...
... sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup ...
... skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place ...
... cool. Add salt, sugar, shaoxing wine and cooled stock into a separate bowl. Put chicken in to marinate overnight. Mix peanut butter, soy sauce, sesame oil, milk, sugar and balsamic vinegar together until it is a smooth ...
... and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 cut into ...
... , 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella cheese shredded, 50 g parmesan cheese grated ...
... bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according to packet ...
... the pasta. When ready to serve .. boil the pasta. Drain. Just before serving add to the pasta sauce and the chopped woolies chicken. Warm up but don't over boil. Put the pasta onto hot plates then pour over the hot pasta ...
... in a small bowl. Divide half of the coleslaw over roll bases. Top with half of the cucumber, chicken, sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and remaining coleslaw. Categories: Jan ...
... , 0.5 red onion halved, finely sliced, 0.25 cup Woolworths mayonnaise. Method: In a large bowl, combine chicken, sauce and mozzarella. Divide mixture amongst wraps, placing in the centre, and then roll wrap up tightly to ...
... and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter and bake ...
... Just add your meat and/or veg. Ingredients: 1 pkt 500g pkt Passage to India Slow Cook Butter Chicken sauce, 600 g chicken thigh fillets fat trimmed, thickly sliced, 500 g cauliflower cut into florets, 2 pkt large carrots ...
... oil, 8 iceberg lettuce leaves trimmed, 1 long red chilli sliced, 2 tbs sesame seeds toasted. Method: Combine chicken, sauces, carrot and white parts of spring onion in a large bowl. Heat oil in a large non-stick frying ...
... the peas, capsicum, asparagus, chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion ...
A noodle recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium ...
... . Use leftovers in salads or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 small red onion quartered, 4 cloves garlic, 8 corn ...
... vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in a large plastic ...
... . Drain on kitchen towel. In slightly larger batches, refry the chicken until fully cooked and deliciously crunchy. Toss chicken in a mixing bowl with a few spoons of the sauce. I did this in batches to make sure that it ...
... a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat. Cut carrots and capsicum into match sticks ...
... to pan, reduce heat to low and simmer for 10 minutes or until chicken is cooked through. Stir through parsley. Divide chicken and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves ...
... -forced. Cook chips according to packet instructions. Season with chicken salt. Meanwhile, remove chicken from packet and reserve sauce. Cook chicken on barbecue according to packet instructions. Prepare salad according ...
... and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish ...
... for 6 minutes before adding to another serving dish. Once the chicken is cooked, serve sliced with rice on the side and 2 dipping sauces. Categories: Lunch; Dinner; Chicken dishes; Egg free; Tree nut free; Dairy free ...
... of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter, 0.25 cup hot sauce, 1 tsp Worcestershire sauce, 1 tsp brown sugar, 0.66 cup yoghurt ranch dressing, 1 ...
... spray, 4 Old El Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook ...
... 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper in a bowl. Mix and form ...
... , 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute remaining chilli and garlic paste. Add chicken and cook for 3 minutes until tender. Add the chopped vegetables to the pan. Add ...
... in a bowl. Place roll bases on board. Top with lettuce mixture, then schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve. Categories: European; Rolls; Chicken; Mains. Complexity: 3.
... cooked through. Cover with foil to rest chicken meat. Meanwhile, combine all the remaining ingredients to make the yoghurt sauce. Slice chicken. Serve with yoghurt sauce. Categories: Low sugar; Roast; Middle eastern ...
... butter. Method: Place 8 wooden skewers in a large roasting tray of cold water to soak. Combine chicken, lemongrass, fish sauce and brown sugar in a glass or ceramic bowl. Cover and refrigerate for 30 minutes or overnight ...
... a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy ...
... chilli to garnish, 1 cup crunchy peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water ...
... flakes, olives and capers and bring mixture to the boil. Add chicken to pan, covering with sauce. Transfer to oven and bake for 20 minutes or until chicken is cooked through. Sprinkle with parsley and serve with salad ...
... a time, stirring after each addition until smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions ...
... cider vinegar, 2 tbs lemon thyme leaves plus extra sprigs to garnish, 0.25 cup brown sugar, 600 g chicken thigh fillets halved crossways. Method: Preheat oven to 160°C. Heat oil in a heatproof casserole dish over medium ...
... easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g ... heat for three minutes or until the sugar melts and the sauce thickens. Remove from the heat and set to one side. In ...
... mustard and juice in a small bowl. Serve chicken tenders with honey mustard sauce and lemon wedges. Categories: High fibre; Snacks; Australian; Low sugar; Chicken nuggets; Healthier easier; Seafood free; Wheat free; High ...
... in a blender or food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories: High fibre; Dinner; Low sugar; Chicken dishes; Moroccan; Low saturated fat; High protein ...
... whisked, 4 tbs oil, 60 ml lemon juice, 2 tbs honey, 2 tsp garlic, crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 ...
... cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if time ...
... and spinach and cook for 5 more minutes, until the vegetables have softened, the sauce has thickened slightly and the chicken is cooked through. Serve with the remaining fresh coriander scattered on top and brown rice ...
... g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water ...
... pan to a medium heat and then add the sesame oil. Fry the capsicum for 3 minutes while tossing. Remove the chicken and sauce from the fridge and empty into the pan and bring to the boil. Once boiled, reduce heat, add the ...
... and honey to a blender and blitz until smooth. Place the chicken thighs in a large baking dish and pour over the sauce. Stir to coat well, cover and leave to marinate for 30 minutes. Pre-heat the oven to 180°C. Roast ...
... pepper. Method: Soak the wooden skewers in cold water for 30 minutes before using. Put the chicken, groundnut oil, soy sauce, fish sauce, garlic, chilli paste, and lemon juice in a bowl. Season with salt and black pepper ...
... spring onions and cook, stirring, for a further minute. Return the chicken to the wok and pour in the sauce. Cook for 3-4 minutes until the chicken is cooked through and the capsicum is tender. Categories: Lunch; Dinner ...
... Mexican night. Ingredients: 4 tbs butter, 2 tbs taco seasoning, 2 tbs flour, 1 cup chicken broth, 200 g chipotle chillies, 225 g tomato sauce, 300 g cheddar cheese grated, 300 g mozzarella cheese grated, 400 g rotisserie ...
... leaves separated, 3 spring onion shallots cut into 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda, 2.5 tbs soy sauce, 2 chicken breast fillets halved lengthways, thinly sliced on an angle, 1 tsp caster sugar ...
... 2 eggs, 75 g breadcrumbs fresh, 400 g tomato sauce, 1 handful basil leaves torn, 1 fresh hot red ... red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful ...
... tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice wine vinegar, 200 g snow peas trimmed, halved lengthways ...
... recipe that kicks a punch. Ingredients: 580 g chicken breast fillets, 1 tbs pure honey, 0.5 bunch spring onions, 1 red capsicum, 1 tbs sriracha chilli sauce, 600 ml Woolworths light thickened cream, 250 g cooked rice ...
... in a frypan on medium to high heat. Cook the patties on each side until cooked through. Serve cakes with chilli sauce, lettuce leaves and lime wedges. Categories: Thai; Mince; Chicken dishes; Peanut free; Tree nut free ...
... vegetables from heat and set aside. Brown chicken and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomato Simmer until chicken is tender. Add vegetables and pineapple chunks ...
... toasted, 3 tomatoes sliced, 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg ...