Related Searches: Fried Chicken Burger, Chicken Burger Patties
... olive oil and schnitzels. Halve schnitzels and place on cut-side of rolls. Top with chipotle sauce and sandwich with roll tops. Categories: Dairy free; Seafood free; Tree nut free; North american; Chicken burger; Quick ...
... in a large bowl. Top 4 bun bases with reserved mayonnaise mixture, schnitzel and coleslaw. Sandwich with bun tops. Serve with pickle. Categories: Australian; Dinner; Chicken burger; Quick and easy dinner; Mar 2022 ...
... midweek dinner. Ingredients: 400 g RSPCA approved chicken breast schnitzel, 5 ml olive oil cooking spray, 1 ... , then top with tomato, baby rocket leaves and chicken. Sandwich with bun tops and serve. Categories: High fibre; ...
... Spanish extra virgin olive oil, 500 g Macro free range chicken breast schnitzel, 250 g Macro Organic coleslaw & kale slaw kit, ... chutney. Top with slaw, beetroot, chicken and cucumber. Sandwich with roll tops and serve. ...
... Season with pepper. Place bun bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bakefor 10 minutes until cheese has melted. Serve. Categories: High protein; Low ...
... for 10 minutes or until warmed through. Drizzle buns with extra mustard and sprinkle with gherkins. Serve. Categories: Sep 2023; Australian; Dinner; Claire; Chicken sandwich; Comfort food; Quick and easy dinner; Slider ...
... coleslaw with dressing from kit in a bowl until combined. Top roll bases with coleslaw and 2 chicken pieces. Sandwich with roll tops and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Mexican ...
... , turning halfway, or until cooked through. Halve chicken. Spread brioche bases with a little PERinaise. Top with lettuce, chicken and onion. Drizzle with remaining PERinaise. Sandwich with tops. Serve. Categories: Lunch ...
... bowl. Divide half of the coleslaw over roll bases. Top with half of the cucumber, chicken, sauce, then remaining cucumber. Sandwich with roll tops and serve with edamame and remaining coleslaw. Categories: Jan feb 2022 ...
... and stir to combine. Add coleslaw and onion, then stir to combine. Top roll bases with coleslaw, chicken and relish. Sandwich with roll tops. Serve burgers with wedges. Categories: Lunch; Australian; Dinner; Sweet potato ...
... half of the aioli over roll bases. Top with chicken, remaining aioli, carrot and spinach. Sandwich with roll tops and serve. Categories: Australian; Dinner; Chicken burger; Quick and easy dinner; Budget. Complexity: 1 ...
... Combine coleslaw and yoghurt in a bowl. Top roll bases with chicken and coleslaw. Sandwich with roll lids. Serve. Categories: Australian; Dinner; Chicken burger; Budget; Tamara; Chicken; Weeknight dinner. Complexity: 1.
... in a large frying pan. Cook chicken burgers for 10 minutes, turning ... chicken, carrot and coriander. Sandwich with roll lids. Serve. Categories: Australian; Dinner; Chicken burger; Quick and easy dinner; Budget; Chicken ...
... other fillet. Combine oil, lemon juice, 1 tsp paprika and half the garlic in a glass bowl. Add chicken and turn to coat. Cover with plastic wrap and chill for 10 minutes. Meanwhile, combine mayonnaise, yoghurt, remaining ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta sauce, 1 cup Woolworths shredded mozzarella, 5 ml extra virgin ...
... beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut coleslaw, 0.66 ... and toss to combine. Reserve half each of the chicken, coleslaw, gherkins, bread rolls and remaining Dijonnaise ...
... 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper ...
... 1 lime rind grated, juiced, 1 tbs sweet chilli sauce, 0.5 cup mayonnaise, 1 tsp soy sauce, 500 g chicken mince, 0.25 cup caster sugar, 1 tbs vegetable oil. Method: Shave cucumber and carrot into long, thin ribbons using ...
... , 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape into 8 burgers ...
... 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat oil in a large shallow frying pan over ... ; Seafood free; Tree nut free; North american; Chicken burger; Quick and easy lunch; Quick and easy ...
... bun tops. Tip 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar ...
... beetroot, they're packed with flavour. Ingredients: 4 jumbo bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole pineapple drained. Method: Heat a large ...
... , add egg and quinoa and process until combined. Transfer to a bowl. Using damp hands, evenly divide and shape chicken mixture into 6 patties and place onto a tray. Chill for 15 minutes. Meanwhile, preheat oven to 220°C ...
... minced garlic, 1 tomato diced, 0.5 cup coriander leaves, 0.25 red onion diced, 1 large corn cob, 2 chicken breasts butterflied in half, 1 large avocado peeled and mashed, 1 lime juice, 0.25 tsp ground chilli, 0.25 tsp ...
... 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces. Place 1/3 cup of salad onto each bun base then top with 3 to 4 slices of ...
... , 3 spring onions, 1 iceberg lettuce, 2 tbs coriander chopped, 500 g chicken mince, 300 g chunky salsa, 1.5 cup panko breadcrumbs. Method: Mix the chicken mince, 1 tsp Mexican chilli powder, 1 1/2 cups panko breadcrumbs ...
... .5 avocado sliced, 1 tomato thinly sliced, 2 slices tasty cheese, 1 tbs mayonnaise, 2 tsp olive oil, 2 chicken breast schnitzels, 2 bread rolls split in half. Method: Heat oil in a non-stick frying pan over a medium heat ...
... creamy kale coleslaw kit, 2 tbs lemon juice, 4 soft lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing sachet and ...
... side or until cooked to your liking. Arrange cos leaves on base of bread stick. Top with slices of chicken and bacon. Drizzle with dressing and cover with top of bread stick. Categories: High protein; Low sugar; Low fat ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 1 egg. Method: Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season with salt and pepper, and pulse until combined - be ...
... whole, 2 yellow capsicums grilled, deseeded, and sliced, 2 red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful not to blend into a paste. Transfer to a ...
... and chilli and season well with pepper. Mix together until well blended, then shape into 4 patties. Lay the chicken burgers on a grill rack lined with foil and cook under a preheated high grill for 4-5 minutes on each ...
... zest, 0.25 cup parmesan cheese grated, 1 pinch cracked black pepper, 2 tbs olive oil, 500 g free range chicken mince, 2 cup Macro Organic tricolour quinoa, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Bring a ...
A quick and easy burger bursting with fresh Thai flavours. Perfect for a warm summer's night. Ingredients: 500 g chicken mince, 0.5 lime juiced, 1 tbs fish sauce, 1 tsp chilli flakes, 1 tsp shaved palm sugar, 2 tbs Panko ...
... . Roughly fold each piece into a 5cm parcel. Top bases with ham and remaining cheese. Dollop with relish. Sandwich with bun lids. Combine seasoning with sesame seeds in a small bowl. Spray bun lids with oil and sprinkle ...
... onion has softened and pineapple has caramelised.Top roll bases with lettuce, patties, pineapple and onion. Sandwich with roll tops, then serve with mayonnaise and sauce. Categories: High fibre; Burger; Lunch; Mince ...
... cup fresh pineapple diced, 2 tsp extra virgin olive oil, 40 g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and ...
... kit. Place roll bases on plates. Spoon 1/4 cup coleslaw onto each base. Top with burgers, then sandwich with roll tops. Serve with chips and remaining coleslaw. Categories: High fibre; Low salt; Low sugar; Low saturated ...
... until cooked through. Spread bun bases with extra sauce, then top with lettuce, tomato, bacon and patties. Sandwich with roll tops and serve. Categories: Beef burger; Fakeaway; Mince; Jan feb 2021; Beef; North american ...
... side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood free; Peanut free; Tomato ...
... with lettuce, pickles, onion and florets. Drizzle with remaining sauce. Spread bun tops with remaining mayonnaise. Sandwich with bun tops and serve. Categories: Burger; Low sugar; Aug 2021; Seafood free; Cauliflower; Egg ...
... then top with burgers, tomato, onion, cucumber, a drizzle of yoghurt mixture and extra coriander. Sandwich with remaining lettuce leaves and serve. Categories: Fakeaway; Beetroot; Seafood free; Pescatarian; Vegan; Tomato ...
... burgers following packet instructions. Spread roll bases with chutney. Top with salad mix, burgers and tomato. Sandwich with roll tops and serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; North ...
... . Top with lettuce, tomato, patties, bacon cucumber and reserved onion. Drizzle with burger sauce then sandwich with bun tops. Serve with fries. Categories: Burger; Fakeaway; Mince; Beef; North american; Tomato; Mains ...
... cut into triangles, 30 g cheese block cut into cubes, 25 g lean leg ham sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 tbs olive oil, 1 wholegrain corn cake, 1 egg, 425 g tin chick peas drained ...
... until crisp and golden. Drain on a plate lined paper towel. Repeat with remaining oil and patties. Sandwich patties in burger buns with lettuce, tomato and mayonnaise. Serve. Categories: Burger; Quick and easy; Low sugar ...
... avocado. Place patties, tomato and spinach on roll bases. Top with cucumber and season with pepper. Sandwich with roll tops. Serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian; Burger ...
... each side or until golden and warmed through. Top roll bases with lettuce, tomato, haloumi and sauce. Sandwich with roll tops and serve with extra sauce. Categories: Burger; Fakeaway; Jan feb 2021; Halal; North american ...
... slaw in a bowl. Add dressing and toss to combine. Top roll bases with slaw, pork and remaining sauce. Sandwich with roll tops and serve. Categories: High fibre; High protein; Low saturated fat; Peanut free; Tree nut free ...
... remaining spinach. Combine remaining yoghurt and lime juice, then drizzle over the spinach. Season with pepper, sandwich with roll tops and serve. Categories: Fakeaway; Low sugar; Jan feb 2021; Healthier easier; Seafood ...
... stir to combine. Season. Spread bagel bases with avocado mixture, then top with bacon, eggs and relish. Sandwich with bagel tops and serve. Categories: Fakeaway; Fathers day; Jan feb 2021; North american; Seafood free ...
... , then top each with rocket, bacon and an egg. Drizzle with a little tomato sauce and season. Sandwich with bun tops and serve with remaining tomato sauce. Categories: Burger; Fathers day; North american; Seafood free ...
... bones and excess fat. Top bun bases with most of the slaw and pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian ...
... of bun bases with a little of the reserved relish, then top with lettuce, patties, beetroot and pineapple. Sandwich with bun lids. Serve with fries and remaining relish. Categories: Australian; Beef burger; Beef; Summer ...
... to combine. Divide lettuce, prawn mixture and avocado among bun bases. Sprinkle over remaining chives then sandwich with bun tops. Serve. Categories: Lunch; Australian; Low sugar; Dec 2021; Prawn; Low saturated fat; High ...
A classic egg mayonnaise sandwich with a difference. Freshness and texture is brought to the party by the salsa and crisp rocket. Ingredients: 8 small bread rolls sliced in half, 8 tbs mayonnaise, 4 medium eggs free ...
Simple and well balanced flavours in this sandwich, with the added crunch brought by the coleslaw and the crispy onions. Ingredients: 4 medium baps sliced in half, 80 g coleslaw, 60 g cheddar cheese grated, 40 g crispy ...
... instructions. Spread roll bases with mustard. Top each with a patty, followed by a little coleslaw. Sandwich with roll tops. Serve with remaining coleslaw. Categories: Burger; Australian; Dinner; Summer; Nicky; Mar 2022 ...
... in a large bowl. Season. Spread bun bases with mayonnaise. Top with slaw, shredded pork and cucumber. Sandwich with bun tops and serve. Categories: Burger; Dinner; Lemon; Pork dishes; Pork; Weeknight dinner; Chinese; Apr ...
... kits according to packet instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow ...
... bun bases on a board. Top with coleslaw, followed by macaroni-and-cheese. Drizzle with barbecue sauce and sandwich with bun top. Serve. Categories: Lunch; Australian; Dinner; Dinner made easy; Slider. Complexity: 1.
... mayo dressing from the kit together in a bowl. Top roll bases with salad, beetroot, cheese and patties. Sandwich with bun lid to serve. Categories: North american; Burger; Sep 2022; Beef; Quick and easy lunch; Beetroot ...
... bun bases with half of the aioli and top with lettuce, burger patties, onion and mango salsa. Sandwich with bun tops. Serve burgers with fries and remaining aioli. Categories: Beef dishes; Beef burger; Lunch; Australian ...
... toasted. Spread bun bases with mayonnaise and top with rocket, tomato, onion, haloumi, burger patties and sauce. Sandwich with bun tops. Serve burgers with chips. Categories: Beef dishes; Beef burger; High fibre; Lunch ...
... mozzarella. Process until finely chopped and combined. Season with pepper. Spread parsley mixture over roll bases. Sandwich with roll tops. Arrange rolls on tray, then sprinkle with remaining cheese. Bake for 10 minutes ...
... . Top each with lettuce, a patty, cheese and sliced tomato. Drizzle with half the remaining Heinz Tomato Ketchup. Sandwich with bun tops. Using the picture as a guide, arrange 2 cherry tomato halves and 2 olive halves on ...
... on a board. Spread 1 tbs aioli onto each bun base. Top with pork, coleslaw and pickled cucumbers. Sandwich with bun tops and serve. Categories: Pulled pork burger; Lunch; Australian; Dinner; Cucumber; Pork. Complexity: 2 ...
... bases with dill and tarragon sauce. Top with lettuce, sliced tomato, grilled mushrooms and cheddar cheese. Sandwich with bun tops. Cut remaining tomatoes into wedges. Combine tomato, onion, bocconcini, salad leaves and ...
... or until cheese has melted. Transfer cheesy sausages to roll bases, then top with onion, chutney and sandwich with roll tops. Serve with chips. Categories: Burger; Sausage; Australian; Low sugar; Beef; Quick and easy ...
... bowl. Add 2 tbs of mayo and toss to combine. Spread bun bases with remaining mayo. Top each with a pattie, slaw and coriander. Sandwich with bun tops. Serve. Categories: Burger; Australian; Dinner; Budget. Complexity: 2.
... the coriander and place on top of bun bases. Top with schnitzel halves, pickles and coriander. Drizzle each with a little of the remaining sauce mixture and sandwich with bun tops. Serve. Categories: Burger; Jan feb 2023 ...
... lettuce, avocado, patties, roasted peppers, onion and coriander leaves. Drizzle with remaining mayonnaise and sandwich with bun tops. Serve. Categories: Vegie burger; Lunch; Australian; Claire; Summer; Mar 2023; Oats ...
... , then top evenly with spinach, cabbage, carrot and falafel. Top with remaining yoghurt. Season with pepper. Sandwich with roll lids and serve with chips. Categories: Vegie burger; Amanda; Australian; Dinner; Plant based ...
... bases with a little sauce, then top with lettuce, tomato and patties. Drizzle with remaining sauce and sandwich with roll lids. Categories: Beef burger; Mince; Dinner; Beef; Claire; French; Comfort food; Quick and easy ...
... . Top each with a little rocket, 2 slices tomato and a patty. Drizzle with a little remaining burger sauce. Sandwich with bun lids and insert a cocktail skewer, if desired. Serve with jalapeños and remaining burger sauce ...
... mushroom cooking time, place the baguette pieces on the grill, split side down, to toast. To assemble the sandwiches, spread one-quarter of the mayonnaise mixture on one side of each baguette and add a layer of cucumber ...
... , or until cooked through. Spread aioli on roll bases. Top with lettuce, beef patties, pineapple and onion. Sandwich with roll lids. Serve. Categories: Beef burger; Australian; Dinner; Beef; Claire; Quick and easy dinner ...
... for 12 minutes. Cut buns in half horizontally. Top bun bases with cheddar, fish and tartare sauce, then sandwich with bun lids. Serve. Categories: Fish; Quick and easy; Fish burger; American; Comfort food; Low ingredient ...
... . Top bun bases with half of the dill sauce, then spinach, tomato patties and onion. Season well. Sandwich with bun lids. Serve with fries and remaining dill sauce. Categories: Vegie burger; Amanda; Australian; Dinner ...
... each roll. Top bases with patties, then drizzle with sweet chilli. Top with slaw and coriander. Sandwich with lids. Serve. Categories: Vegie burger; Australian; Dinner; Claire; Summer; Sweet potato; Healthier easier; Bbq ...
... among 4 'burger buns'. Top with a patty, kimchi-radish pickle, cucumber and Kewpie sriracha. Sandwich with remaining 'burger buns'. Serve with any remaining pickle. Categories: Burger; Dinner; Japanese; Autumn; Mar ...
... . Cut brioche bun in half and toast each half on frypan until golden. Stack bun base with slaw, chicken fillet, streaky bacon and top with chipotle mayo and bun. Serve and enjoy. Categories: North american; Burger; Quick ...
... parsley leaves roughly chopped, 1 cup pure cream, 250 g short cut bacon*, 60 g baby spinach leaves, 420 g chicken rocket & parmesan sausages, 2 tsp olive oil, 6 eggs, 0.5 cup tomato chutney, 6 jumbo crusty lunch rolls ...
... with marinade frequently. Spread herb mayonnaise generously on unmarked side of toasted bread. Build the sandwiches/burgers by dividing rocket leaves, tomato slices, mushroom, grilled onion and cheese between 4 toasted ...
... , and white wine vinegar, which adds a delicious kick to salads and spices up cold meats and sandwiches. Categories: Lamb; Low sugar; Lamb burger; Beetroot; High protein; Tomato; High fibre; Mince; North american; Quick ...
... 3 burgers at a time, forming the burgers as you go and adding more oil when needed. Serve hot, sandwiched in a bun with crisp lettuce and tomato ketchup. Categories: High fibre; High protein; Low sugar; Low saturated fat ...
Pair refreshing gin-based south side cocktails with simple, juicy pork sliders and you've got the ultimate first course for summer entertaining. Ingredients: 1 pkt Woolworths COOK Chinese barbecue pork with char siu ...
Tasty; Ingredients: 500 g beef mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 ...
... 20 g unsalted butter, 1 tbs plain flour, 1 cup milk, 2 tsp extra virgin olive oil, 4 Woolworths chicken sandwich schnitzels, 2 lemons cut into wedges, 1 bunch broccolini trimmed, 60 g baby spinach leaves. Method: Using a ...
... the over to 160°C. Butterfly the chicken breasts.Sandwich the breasts between two sheets of cling film ... schnitzels for 3 minutes each side.Place into oven for 10 minutes. Categories: Lunch; Dinner; Low sugar; Chicken ...
... , 1 cup Woolworths air-popped popcorn. Method: To make chicken sandwich, combine chicken, celery and mayonnaise in a bowl. Spread 1 slice of bread with chicken mixture, then top with lettuce and remaining slice of bread ...
... . Spoon the yoghurt and salad leaves over the chicken, drizzle over the remaining vinegar, if liked, and top with the remaining slices of toast. Cut each sandwich in half and serve immediately. Categories: Australian ...
... salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple seedless, halved, 75 g red ...
... , 0.25 tsp cinnamon, 0.25 cup light ricotta, 100 g chicken breast, 0.25 avocado. Method: Spread bread with avocado. Top one slice with sandwich ingredients and top with remaining bread. Cut into three long strips. Serve ...
... the delicious flavours of the iconic Vietnamese sandwich, this budget-friendly chicken banh mi recipe makes a simple weeknight dinner. Ingredients: 1 Woolworths country-style hot roast chicken cooled, 2 spring onions, 2 ...
... 2 bread slices. Top with lettuce, chicken and tonkatsu, then top with sourdough. Repeat this process to make 4 sandwiches. Serve. Categories: Lunch; Quick and easy lunch; Chicken sandwich; Japanese; Seafood free; Autumn ...
... one side. Warm up the bao buns in the microwave for 15 seconds. Put the ingredients in the bao buns and serve with your choice of condiments. Categories: Lunch; Dinner; Chicken sandwich; Chicken; Chinese. Complexity: 2.
... free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Mexican; Quesadilla; Chicken; Sandwich press; Quick and easy lunch; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... mayonnaise. Fill with lettuce, chicken, cucumber, carrot and coriander. Drizzle with any remaining mayonnaise. Categories: Lunch; Australian; Quick and easy lunch; Seafood free; Chicken sandwich; Leftover; Mothers day ...
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