Related Searches: Beef Skewers Marinade, Satay Chicken Skewers
... a barbecue or chargrill pan over medium-high heat. Combine chicken with three-quarters of the marinade in a large bowl and toss to coat. Thread chicken onto skewers. Grease barbecue or chargrill with the olive oil, then ...
... oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden and cooked through. Serve ...
... and paprika in a bowl. Add chicken to bowl and turn to coat in marinade. Cover and chill in fridge for 1 hour. Using 4 metal skewers, thread 3 chicken pieces on each skewer, alternating with tomatoes. Thread zucchini ...
... a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through. Transfer to a plate ...
... chopped coriander. Pour the marinade over the chicken and chill for at least 2 hours, preferably overnight. Thread 1 piece of chicken onto presoaked wooden skewers. Sear the chicken on the skewers in 1 tbs sunflower oil ...
... to a medium heat. Drizzle chicken with canola oil before grilling. Grill the chicken skewers on the chargrill for 5 minutes while rotating. Baste the chicken with the marinade while cooking and rotate. Repeat the ...
... and rub well with marinade. Cover and refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred ...
... and set aside for 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left in the bowl. Cook on the BBQ for 12-15 minutes ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 ... prawns in the marinade, cover, and leave in the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, ...
... roster. These sizzling chicken and mushroom skewers will hit the spot at your next barbecue. Ingredients: 500 g chicken thigh fillets roughly chopped, 0.5 jar Patak's Tandoori Paste Marinade, 8 white cup mushrooms ...
... with oil. Thread the pieces of chicken evenly onto the skewers. Grill, turning occasionally, for about 15 minutes until the chicken is golden and cooked through. Brush lightly with the marinade while the meat is cooking ...
Ingredients: 2 tbs Patak's Tandoori Paste Marinade, 75 g Patak's Plain Mini Pappadums, 300 g eggplants cut into 3cm ... . Arrange eggplant onto 8 small metal or bamboo skewers. Cook for 5 minutes, turning occasionally, or ...
... Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy lunch; Dinner made easy ...
... . Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse ...
... . Cover and marinate for 1 hour or overnight if time permits. Thread chicken onto small skewers. Heat a chargrill over high heat. Cook skewers for 10 minutes or until charred on all sides and cooked through. Meanwhile ...
... , then dip it in the egg and water mix then in the breadcrumbs shaking after each dip. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free ...
... deseeded, thinly sliced, 0.5 bunch mint leaves picked, 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and place in a 1.45L glass container. Place soy sauce, sugar, lime juice and ginger in ...
... , 1 tbs fish sauce, 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving ...
... . Refrigerate for at least 2 hours (or overnight, if time permits). Thread chicken pieces onto wooden skewers. Heat a barbecue hotplate on medium heat. Add skewers and cook for 8 minutes or until browned on all sides and ...
... or until corn is soft and cheese is golden. Thread chicken onto 6 metal or soaked bamboo skewers. Heat a frying pan over medium heat. Spray with oil and cook skewers, in batches, for 3 minutes on each side or until ...
... a fork. Toss through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over high heat. Cook skewers for 3-4 minutes on each side or until golden brown ...
... , cover loosely with foil and rest for 2 minutes. Remove skewers from chicken. Spread pitas with yoghurt. Divide salad mix among pitas, then top with chicken, onion and a little of the tomato relish. Categories: Lunch ...
... and oil in a large bowl and stir to coat. Thread chicken onto 8 large metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers, turning, for 12 minutes or until browned and cooked through. Meanwhile ...
... Southern-style dinner in just 20 minutes. The whole family is bound to love these saucy, flavour-packed chicken skewers. Ingredients: 1.33 cups Sunrice medium grain white calrose rice, 500 g Woolworths RSPCA approved ...
... , mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes, turning, or until ...
... (reserve a teaspoon) in a small saucepan on medium heat and cook for 8-10 minutes until reduced slightly. Thread the skewers with chicken and half of the spring onions and heat a griddle pan on medium heat. Place the ...
... ; Low salt; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Quick and easy lunch; Winter; Quick and easy dinner; Dinner made easy; Spring; Rice; Low ingredient ...
... paper. Place onion halves, cut-side down, 5cm apart on prepared tray. Insert one skewer vertically into each onion half. Skewer chicken fillets tightly to rest against onion. Bake for 1 hour 30 minutes, or until onion ...
Give dinner a tropical makeover by serving sweet and savoury chicken skewers with grilled pineapple slices. Ingredients: 450 g long grain white rice, 750 g chicken kebabs, 1 tbs vegetable oil, 2 slices pineapple in juice ...
... to coat. Marinate for 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning ...
... or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat rice following packet directions ...
... , mix mint and lime juice. Drizzle the lime dressing over rice salad and serve with skewers. Categories: Australian; Healthier easier; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3.
... oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil in a bowl. Cover and marinate in ...
... : Egg free; High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Asian; Skewer and kebab; Fakeaway; Chicken; Quick and easy lunch; Dinner made easy; Rice; Low ingredient; Lunch; Dinner; Mains. Complexity ...
... for 30 minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and ...
... ; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Tree nut free; Mexican; Skewer and kebab; Chicken; Kale; Meal prep; Quick and easy lunch; Dinner made easy; Microwave; Rice; Low ingredient; Mains ...
... a chargrill pan over a medium-high heat. Thread chicken and capsicum, in alternate colours, onto skewers. Cook skewers, for 4-5 minutes on each side or until chicken is cooked through. Divide quinoa tabouli among serving ...
... dissolves. Transfer to a ceramic dish and cool. Stir in chillies, garlic and pepper. Add chicken, cover and marinate for 20 minutes. Thread chicken onto skewers. Heat a non-stick frying pan over a medium heat. Spray ...
... ; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.Cut open the largest piece of chicken to ensure it is cooked through. If not, return ...
... Method: Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating. Categories: Lunch; Australian; Dinner; Halal; Seafood free; Egg ...
... 5 minutes. Spread onto a tray lined with baking paper and cool. While rice is cooking, thread chicken strips onto prepared skewers. Heat half the oil in a saucepan over medium heat. Add eschallot and cook for 3 minutes ...
... , and marinate for 30 minutes. Thread 2 pieces of aubergine on to a skewer, a piece of tuna, and 2 more pieces of aubergine. Bring the marinade to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with ...
... . Drizzle the Tofu with canola oil before grilling. Fry the Tofu skewers on the chargrill for 5 minutes while rotating.Baste the Tofu with the marinade while cooking and rotate. Repeat the basting process about 3 to 4 ...
... . Drizzle the beef with canola oil before grilling. Fry the beef skewers on the chargrill for 5 minutes while rotating. Baste the beef with the marinade while cooking and rotate. Repeat the basting process about 3 to 4 ...
... the Halloumi with canola oil before grilling. Fry the Halloumi skewers on the chargrill for 5 minutes while rotating.Baste the Halloumi with the marinade while cooking and rotate. Repeat the basting process about 3 ...
... a saucepan on a medium heat, fry all of the sauce/marinade ingredients for 20 minutes until the sauce reduces by half. Once ... separate into 2 bowls. 1 is for marinating the skewers and the other is for serving as a dip. ...
... water and set aside for 30 minutes to plump. Drain. Remove lamb from marinade and thread onto skewers with apricots and onion (see tip). Transfer marinade to a saucepan with 1/3 cup water. Place over medium heat and ...
... .Cover the bowl and leave to marinate in the fridge overnight. Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is cooked fully. Serve ...
... high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked through. Transfer to a plate ...
... minutes. Stir. Microwave on medium for 2 minutes. Stand for 2 minutes. Meanwhile, thread vegetables onto pre- soaked bamboo skewers, reserving marinade. Heat a greased barbecue grill or chargrill pan over high heat. Cook ...
... , 0.25 cup apricot jam, 1 kg lamb diced, 4 cloves garlic finely chopped, 12 bamboo skewers. Method: To make marinade, combine all ingredients in a large bowl. Add lamb pieces and toss to coat. Refrigerate overnight. Soak ...
... rest of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch ...
... dish. Add the pork, and turn to coat in the marinade. Season with salt and black pepper, and allow to marinate ... hot. Thread the pieces of pork evenly onto the soaked skewers, and brush the grill with a little oil. Grill ...
... rack 10cm from the heat. Oil 8 long metal skewers. Thread the fish and capsicum to the skewers. Broil the skewers for 5-8 minutes, brushing with the marinade and turning occasionally, until the fish is cooked through ...
... garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for at least 2 hours or ...
... for 2 hours or overnight. Cut remaining onions into 3cm pieces. Thread lamb and vegetables onto 10 metal skewers. Transfer leftover marinade to a small pan. Bring to the boil over high heat and cook for 2 minutes. To ...
... for 3 minutes with the canola oil while turning constantly. Remove from the heat when they start to brown and serve with the leftover marinade to dip. Categories: Lunch; Dinner; Indian; Skewer and kebab. Complexity: 3.
... pumpkin, cubed halloumi cheese and thickly sliced zucchini in marinade. Set aside for 30 minutes. Bring vegetable stock ... Thread veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; ...
... Thread pork (3 pieces) and onion (2 pieces) onto skewers. Reduce barbecue heat to low. Spray kebabs with oil. ... 6-8 minutes, turning and basting with remaining marinade, until cooked through. Serve with rice, cucumber and ...
... stand for 15 minutes, if time permits. Thread salmon onto skewers and place onto a plate. Heat 1 tbs oil in a ... . Transfer to a plate and cover to keep warm. Add marinade to pan and bring to the boil. Simmer for 2 minutes ...
... a ceramic or glass dish. Combine lemon juice, rind, oregano, garlic, chilli and oil in a bowl. Pour marinade over skewers, turning to coat. Refrigerate for 30 minutes or more to infuse flavour. Heat a barbecue plate or ...
... oil spray, 0.33 cup korean BBQ kalbi sauce & marinade, 400 g beef, carrot & lentil sausages, 12 solanato ... Thread tofu, mushrooms, tomatoes and capsicum alternately onto 6 skewers. Place on a baking tray. Spray with oil. ...
... . Leave to infuse. Place the grill on the highest setting and thread the marinated tofu on to the skewers. Reserve the excess marinade. Grill the tofu for 3-4 minutes on each side until browned and sticky. Serve the tofu ...
Greek souvlaki skewers are quick and delicious with a lemony herb marinade. Ingredients: 400 g pork shoulder trimmed of fat, cut into cubes, 2 tbs olive oil, 3 tbs lemon juice fresh, 2 tsp oregano dried, 0.25 tsp cumin, ...
... and set aside for 1 hour. Heat the BBQ to the highest setting. Thread the prawns onto the skewers and brush with marinade. Grill for 2 minutes on each side or until cooked through. Serve with fresh chopped coriander and ...
... the charcoal grill. Thread the prawns onto metal skewers, alternating with the tomatoes and green capsicum pieces ... on each side, basting with any of the leftover marinade, until the prawns are tender and the tomatoes and ...