Related Searches: Satay Chicken Skewers, Beef Skewers Marinade
... Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy lunch; Dinner made easy ...
... and chill in fridge for 1 hour. Using 4 metal skewers, thread 3 chicken pieces on each skewer, alternating with tomatoes. Thread zucchini onto 4 more metal skewers. Preheat a barbecue grill or chargrill pan over medium ...
... Southern-style dinner in just 20 minutes. The whole family is bound to love these saucy, flavour-packed chicken skewers. Ingredients: 1.33 cups Sunrice medium grain white calrose rice, 500 g Woolworths RSPCA approved ...
... free; High protein; Low saturated fat; Seafood free; Sesame free; Tree nut free; Middle eastern; Skewer and kebab; Chicken; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... deseeded, thinly sliced, 0.5 bunch mint leaves picked, 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and place in a 1.45L glass container. Place soy sauce, sugar, lime juice and ginger in ...
... . Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours to infuse ...
... or large chargrill pan with oil, then heat over medium-high heat. Thread chicken onto 8 large metal skewers, reserving marinade. Grill skewers for 15 minutes, turning and basting with reserved marinade, or until golden ...
... , then dip it in the egg and water mix then in the breadcrumbs shaking after each dip. Deep fry the chicken skewers 4 at a time and serve with a dipping sauce. Categories: Low sugar; Italian; Tree nut free; Peanut free ...
... or overnight. Preheat a barbecue grill or chargrill pan over medium-high heat. Thread chicken evenly onto 8 skewers. Cook skewers for 8-10 minutes, turning and brushing with marinade, or until browned and cooked through ...
... . Refrigerate for at least 2 hours (or overnight, if time permits). Thread chicken pieces onto wooden skewers. Heat a barbecue hotplate on medium heat. Add skewers and cook for 8 minutes or until browned on all sides and ...
Give dinner a tropical makeover by serving sweet and savoury chicken skewers with grilled pineapple slices. Ingredients: 450 g long grain white rice, 750 g chicken kebabs, 1 tbs vegetable oil, 2 slices pineapple in juice ...
... . Cover and marinate for 1 hour or overnight if time permits. Thread chicken onto small skewers. Heat a chargrill over high heat. Cook skewers for 10 minutes or until charred on all sides and cooked through. Meanwhile ...
... , 1 tbs fish sauce, 0.25 bunch coriander, 1 lime cut into wedges, 600 g chicken tenderloins. Method: Soak 12 bamboo skewers in water for 30 minutes. Combine curry paste, coconut cream, chopped coriander stems (reserving ...
... or until corn is soft and cheese is golden. Thread chicken onto 6 metal or soaked bamboo skewers. Heat a frying pan over medium heat. Spray with oil and cook skewers, in batches, for 3 minutes on each side or until ...
... a fork. Toss through remaining lemon juice. Season well. Set aside. Thread chicken onto 12 skewers. Heat a large grill pan or barbecue plate over high heat. Cook skewers for 3-4 minutes on each side or until golden brown ...
... ; Low salt; Low sugar; Low saturated fat; Seafood free; Sesame free; Tree nut free; Thai; Skewer and kebab; Chicken; Quick and easy lunch; Winter; Quick and easy dinner; Dinner made easy; Spring; Rice; Low ingredient ...
... dissolves. Transfer to a ceramic dish and cool. Stir in chillies, garlic and pepper. Add chicken, cover and marinate for 20 minutes. Thread chicken onto skewers. Heat a non-stick frying pan over a medium heat. Spray ...
... ; Low salt; Soy free; Egg free; Wheat free; Peanut free; Orange; Dairy free; High protein; Appetisers; Chicken; Australian; Low saturated fat; Tree nut free; Gluten free; Sesame free; Skewer and kebab. Complexity: 2.
... and chill for at least 2 hours, preferably overnight. Thread 1 piece of chicken onto presoaked wooden skewers. Sear the chicken on the skewers in 1 tbs sunflower oil for 5 minutes on each side until cooked. Serve with ...
... : Mix together the yogurt, lemon rind and juice, mint and olive oil. Add the chicken pieces and stir well to coat. Thread the chicken on to 4 skewers and place on a foil-lined grill pan. Cook under a preheated hot grill ...
... chargrill to a medium heat.Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating.Cut open the largest piece of chicken to ensure it is cooked through. If not, return ...
... Method: Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers. Chargrill the skewers for 10 minutes while rotating. Categories: Lunch; Australian; Dinner; Halal; Seafood free; Egg ...
... refrigerate for at least one hour (or overnight if time permits). Preheat a barbecue or grill. Thread chicken pieces onto skewers and cook for 5 minutes each side or until charred on the outside. Preheat oven to 200°. ...
... or BBQ hot plate over a medium-high heat. Spray chicken skewers with oil. Cook skewers for 2-3 minutes on each side or until chicken is golden and cooked through. Meanwhile, heat rice following packet directions ...
... (reserve a teaspoon) in a small saucepan on medium heat and cook for 8-10 minutes until reduced slightly. Thread the skewers with chicken and half of the spring onions and heat a griddle pan on medium heat. Place the ...
... while cooking and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies ...
... but still holding some texture. Spoon the chickpea purée on to serving plates and top each with a chicken skewer. Garnish with thyme sprigs, if liked. Categories: Wheat free; Egg free; High fibre; High protein; Low salt ...
... and oil in a large bowl and stir to coat. Thread chicken onto 8 large metal skewers. Heat a large chargrill pan over high heat. Cook chicken skewers, turning, for 12 minutes or until browned and cooked through. Meanwhile ...
... , cover loosely with foil and rest for 2 minutes. Remove skewers from chicken. Spread pitas with yoghurt. Divide salad mix among pitas, then top with chicken, onion and a little of the tomato relish. Categories: Lunch ...
... chill for 30 minutes to allow flavours to develop. Thread chicken and mushrooms onto 8 skewers. Preheat a greased barbecue grill to medium-high heat. Add skewers and cook, turning occasionally, for 10-12 minutes or until ...
... to coat. Cover and set aside for 30 minutes. Pre-heat the BBQ. Thread the chicken thighs, capsicums, pineapple and red onions onto the skewers and brush with any remaining marinade left in the bowl. Cook on the BBQ for ...
... to coat. Marinate for 30 minutes or overnight if time permits. Alternately thread chicken, grapes and spring onion onto eight skewers (use metal skewers or bamboo ones that have been soaked in water to prevent burning ...
... , mix mint and lime juice. Drizzle the lime dressing over rice salad and serve with skewers. Categories: Australian; Healthier easier; Tree nut free; Kids lunchbox; Tomato; Chicken; Rice; Skewer and kebab. Complexity: 3.
... oregano leaves, 1 tbs olive oil, 2 clove garlic crushed, 12 bamboo skewers pre-soaked, 600 g chicken thigh fillets cut into 2cm pieces. Method: Combine chicken, garlic, oregano and oil in a bowl. Cover and marinate in ...
... for 30 minutes or overnight if time permits. Preheat a barbecue grill on medium heat. Thread chicken and capsicum onto prepared skewers. To make the satay sauce, heat oil in a small saucepan on grill. Add onion and ...
... a chargrill pan over a medium-high heat. Thread chicken and capsicum, in alternate colours, onto skewers. Cook skewers, for 4-5 minutes on each side or until chicken is cooked through. Divide quinoa tabouli among serving ...
... paper. Place onion halves, cut-side down, 5cm apart on prepared tray. Insert one skewer vertically into each onion half. Skewer chicken fillets tightly to rest against onion. Bake for 1 hour 30 minutes, or until onion ...
... 5 minutes. Spread onto a tray lined with baking paper and cool. While rice is cooking, thread chicken strips onto prepared skewers. Heat half the oil in a saucepan over medium heat. Add eschallot and cook for 3 minutes ...
... juice, 4 tbs olive oil, 1 pinch salt. Method: Soak the 12 bamboo or wooden skewers in cold water for 1 hour. Put the chicken, garlic, ginger, chilli, rosemary, thyme leaves, lemon juice, and olive oil in a bowl. Season ...
... , mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add skewers and cook for 4-5 minutes, turning, or until ...
... with salt and pepper. Spoon the raita into a serving dish, cover and chill until needed. Thread the chicken on to 12 bamboo skewers that have been soaked in water for at least 20 minutes and place them on a foil-lined ...
... ; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; Tree nut free; Mexican; Skewer and kebab; Chicken; Kale; Meal prep; Quick and easy lunch; Dinner made easy; Microwave; Rice; Low ingredient; Mains ...
... 1 pinch salt, 1 pinch pepper. Method: Put the chicken mince, garlic, cumin, ground coriander and fresh coriander ... mint sauce and cucumber. Take the koftas off the skewers and serve in warmed pitta breads with salad leaves ...
Serve these along side chicken satay kebabs for an Eastern-inspired family feast. Ingredients: 2 ... the fridge to marinate for 1 hour. Meanwhile, soak 8 bamboo skewers in water, as this will help to stop them burning on ...
... 1 tbs tomato sauce, 0.5 tsp Italian herbs, 3 cup chicken stock, 2 tbs parmesan finely grated, 200 g beef mince, 0 ... . Roll into balls. Coat with breadcrumbs. Thread onto skewers and place onto tray. Spray with oil and bake ...
... : Egg free; High fibre; High protein; Low sugar; Low saturated fat; Seafood free; Asian; Skewer and kebab; Fakeaway; Chicken; Quick and easy lunch; Dinner made easy; Rice; Low ingredient; Lunch; Dinner; Mains. Complexity ...
... . Stir to combine. Add eggplant and toss to coat. Arrange eggplant onto 8 small metal or bamboo skewers. Cook for 5 minutes, turning occasionally, or until lightly charred. Meanwhile, juice half the lemon. Cut remaining ...
... is heated through. Spoon rice onto a serving platter. Top with kebabs and sprinkle with sesame seeds and onion. Serve. Categories: Lunch; Australian; Dinner; Fried rice; Chicken; Skewer and kebab; Rice. Complexity: 1.
... parsley leaves, 1 medium zucchini peeled lengthwise into long ribbons, 0.25 cup extra virgin olive oil, 12 bamboo skewers soaked in warm water for 10 minutes, 0.25 tsp dried chilli flakes, 2 tsp dried oregano, 2 tbs ...
... , dressing and remaining parsley. Serve kebabs with slaw and corn dolloped with butter. Categories: Dinner; Asian; Claire; Quick and easy dinner; Budget; Corn; Chicken; Weeknight dinner; Skewer and kebab. Complexity: 2.
... zucchini trimmed, 5 ml virgin olive oil spray, 2.5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin ... frying pan over medium heat and pre-soak the bamboo skewers. Add onion and capsicum and cook for 8 minutes ...
... lemon grated rind and juice, 300 g jasmine rice, 3 cup chicken stock, 750 g swordfish steaks cut into 2.5 cm dice, ... , thread the swordfish cubes on to 8 bamboo skewers, presoaked in boiling water for 10 minutes. Brush ...
... 5 of the prawns on to a lemon grass stalk. Repeat with the remaining lemon grass and prawns. Place the prawn skewers on a barbecue and cook for 4 minutes on each side, or until the prawns have turned pink and are firm ...
... 2 hours and preferably overnight. Thread the pork on to 15 metal skewers. Heat a griddle pan until smoking hot, then add the skewers and cook for 10 minutes, turning frequently, until charred and just cooked through ...
... : 5 medium mushrooms halved, 10 cherry tomatoes, 2 small zucchinis, 5 ml virgin olive oil spray, 10 bamboo skewers pre-soaked, 400 g mini meatballs. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... . Heat 2 tsp vegetable oil in a large non-stick frying pan over medium-high heat. Add half the skewers and cook for 5 minutes, turning carefully with a spatula, or until golden and cooked through. Repeat with remaining ...
... with oil and garlic. Season with salt and pepper. Cool slightly. Skewer the sprouts, rolled bacon pieces and capsicum alternately onto metal skewers. Cook skewers, turning often, for about 5-8 minutes or until slightly ...
... 12 large semi-dried tomatoes drained, halved lengthwise, 1 tbs apple cider vinegar, 2 tbs chives chopped, 12 bamboo skewers soaked in water for 30 mins, 150 g haloumi. Method: To make herb oil, blend all ingredients in a ...
... 3 cup longrain white rice steamed, 2 tbs soy sauce, 3 cup sweet chilli sauce, 1 tbs brown sugar, bamboo skewers. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine chilli sauce, lime juice, soy ...
... watermelon and pineapple. Cut small rounds out of the honeydew melon. Thread a blueberry onto a short wooden skewer, then watermelon or pineapple. Top with a round of honeydew and a blueberry. Place fruit flowers in a ...
... thyme, 1 tbs mustard, 2 tbs BBQ onion relish, 4 hot dog rolls, 1 pinch pink salt ground. Method: Soak the skewers in water for a few minutes to prevent them from burning on the grill. Preheat a grill pan/bbq to a medium ...
... onion sliced, 0.33 cup lime juice, 1 garlic clove crushed, 3 tbs vegetable oil, 12 bamboo skewers. Method: Soak the skewers in cold water for 30 minutes. Chop 2 tbs of the mint and pick the remaining leaves. Combine ...
... Heat up a chargrill to a medium heat. Drizzle the Tofu with canola oil before grilling. Fry the Tofu skewers on the chargrill for 5 minutes while rotating.Baste the Tofu with the marinade while cooking and rotate. Repeat ...
... up a chargrill to a medium heat. Drizzle the Halloumi with canola oil before grilling. Fry the Halloumi skewers on the chargrill for 5 minutes while rotating.Baste the Halloumi with the marinade while cooking and rotate ...
... .Cover the bowl and leave to marinate in the fridge overnight. Next day, heat up your BBQ or chargrill.Skewer the marinated pork onto sticks and fry for 12 minutes while rotating or until the meat is cooked fully. Serve ...
... the heated spices with the yoghurt and lime juice. Prepare your peppers, onion and halloumi into cubed and skewer them. Allow your skewers to marinate in the tandoori sauce overnight in the fridge. Next day, take the ...
... bananas. Using a melon baller, scope out balls of watermelon. Hull the strawberries. Place fruit pieces on the skewer one at a time. Top with yoghurt. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian ...
... of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve drizzled with dressing and with lime wedges on the ...
... of the lemon juice and zest to make raita. Pre-heat the grill to high. Brush excess marinade off the skewers and place them under the grill. Cook for 5-6 minutes, turning once. Serve with raita. Categories: Lunch; Dinner ...
... crushed, 0.5 bunch basil leaves picked. Method: Thread 1 tomato, 1 prawn and 1 slice of chorizo onto each skewer. Place on a plate. Zest 1 lemon, then juice. Cut remaining lemon into wedges. Whisk lemon juice, oil and ...
... coat. Let the prawns marinate for 20 minutes, soaking the wooden skewers in water in the meantime. Arrange the prawns onto skewers approximately 5 prawns each skewer. Preheat the grill to medium-heat for 10 minutes. Add ...
... peeled, segmented, 900 g strawberries trimmed, cut in half, 160 g whipped cream. Method: Skewer the fruits in following order: blueberries, green grapes, pineapples, tangerines than strawberries. Serve with whipped ...
... to a boil in a saucepan. Preheat a griddle pan until smoking. Brush with the oil and put in the skewers. Cook for 2 minutes, turning once, and basting with the marinade. They will be golden brown and shiny. Put the ...
... Buttery Spread, 900 g skin-off salmon fillets cut into 3cm cubes, 1 baguette sliced, chargrilled, 8 metal skewers. Method: Combine garlic, lemon zest, lemon juice, dill andcup spread in a small saucepan over low heat ...
... cool (it will thicken further as it cools). Preheat the grill on its highest setting. Thread 4 prawns on to each skewer. Brush both sides of the prawns with the syrup and place them on a baking tray or grill pan that has ...
... 2 tbs vinegar. Simmer for 3 minutes or until thickened slightly. Remove from heat. Strain into a heatproof jug. Brush each skewer with balsamic glaze. Preheat a chargrill pan or barbecue grill over medium-high heat. Add ...
... into 24 balls each about 4 cm (1½ inches) across, then flatten slightly and thread onto 6 skewers, four to a skewer. (You can also flatten them completely to form small burgers.). Cook for 5 minutes, turning regularly ...
... with clingfilm and place in the refrigerator for 1 hour. Thread the liver onto 6 skewers, alternating with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill ...
... cooled chickpeas and any pan juices. Heat a large pan or barbecue flat-plate to medium. Cook kofta skewers for 5-6 minutes, turning regularly until browned and cooked through. Serve koftas with chickpea salad and tomato ...
... and spice blend in a large bowl. Season. Using damp hands, shape 1/4 cup mince mixture around1 large metal skewer to form kofta. Repeat with remaining mince mixture to make a total of 12 kofta. Cook kofta on greased flat ...
... 12 sausages, and carefully push each long sausage of meat onto a stainless-steel or pre-soaked wooden skewer to form the koftas. Return to the refrigerator until firm. Meanwhile, heat the barbecue or charcoal grill until ...
... large pieces and the onion into 8 wedges. Thread the sausages, capsicum, onion, mushrooms and zucchini onto skewers. Cook on a preheated BBQ or chargrill pan for 8 minutes, turning frequently until cooked through. Serve ...
... 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for ...
... or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked ...
... , 2 clove garlic crushed. Method: Combine yoghurt, cucumber and garlic in a small bowl. Thread skewers alternating with remaining ingredients and serve with tzatziki dip. Categories: Lunch; Low sugar; Summer; Healthier ...
... yoghurt and tomato wedges. Sprinkle with mint leaves and serve. Categories: Mince; Beef; Middle eastern; Seafood free; Wheat free; Tree nut free; Egg free; Appetisers; Tomato; Rice; Skewer and kebab. Complexity: 3.
... and feta and reserving dressing. Add quinoa and parsley. Toss to combine. Divide among plates. Top with skewers and drizzle with dressing. Serve. Categories: Gluten free; Wheat free; Soy free; High fibre; High protein ...
... pepper, 500 g beef mince, 1 tbs olive oil, 2 tbs olive oil, 2 garlic cloves, 2 tbs pine nuts, skewers, 1 tbs tomato paste. Method: Place onion, garlic, pine nuts, mint and coriander into a food processor. Process until ...
... into 16 equal portions and shape into short sausage lengths. Thread onto skewers. Chill for 1 hour. Preheat chargrill or barbecue grill on high. Spray skewers with oil. Cook, turning frequently, for 8-10 minutes or until ...
... Reserve 1/4 cup red chimichurri and combine remainder with fish in a bowl. Thread onto 6 skewers. Combine mango, onion and lime juice in a bowl. Chop reserved herbs and scatter over salsa. Preheat a barbecue or chargrill ...
... a little extra virgin olive oil. Season with pepper, then serve with lemon wedges. Categories: High protein; Low sugar; Italian; Skewer and kebab; Quick and easy lunch; Summer; Pork; Low ingredient; Mains. Complexity: 2.
... leaves, root, spring onion, oils and spice sachet in a food processor and process until a smooth paste forms. Lay skewers on a baking paper-lined tray and brush all over with paste. Set aside for 15 minutes. Heat on BBQ ...
... the tomato salad, combine all ingredients in a bowl. Preheat a barbecue or grill pan over medium-high heat. Spray skewers with oil and cook on grill for 8 minutes, turning, or until well browned and cooked through. Serve ...
... and parsley. Cook on preheated chargrill for 6 minutes. Thread veggies and halloumi on pre-soaked bamboo skewers. Serve with quinoa. Categories: Zucchini; Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free ...
... 440 g can pineapple pieces, 500 g pork fillet cut into cubes, 1 tbs brown sugar, bamboo skewers, 1 pinch salt. Method: Soak 8 bamboo skewers in water for 20 minutes before preparing food. Place diced pork into a bowl and ...
... store in a sealed jar. Preheat a chargrill over medium-high heat. Thread pork strips onto soaked bamboo skewers. Brush with oil. Cook for 5 minutes, turning often, until lightly charred and cooked through. Transfer to a ...
... Preheat grill and line a baking tray with foil. Thread zucchini, capsicum, mushrooms, onion and halloumi onto skewers. Combine paprika, oregano, lemon rind and half the lemon juice. Brush over the kebabs, and arrange on ...
... : Preheat a barbecue or chargrill pan over medium-high heat. Thread tofu, capsicum and zucchini pieces onto 8 skewers. Cook skewers for 6-7 minutes, turning, or until charred on all sides. In a large bowl, toss the salad ...
... in batches for 3 minutes each side or until pork is cooked and tender. Place pork skewers on a platter, scatter with mint leaves and serve with salad, Lebanese bread and aioli (see tip). Categories: Greek; Apple; Pork ...
... , 1 tsp dijon mustard, 1 pinch black pepper, 0.5 cup basil leaves, 1 garlic clove crushed, 18 bamboo skewers pre-soaked, 1 pinch pink salt ground, 3 anchovy fillets drained, rinsed. Method: Thread salmon onto prepared ...
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