Related Searches: Pulled Pork Sliders, Beef Sliders
... a breeze. Pop leftover shredded slow-cooker chicken, pasta sauce and mozzarella in brioche sliders, then bake. Ingredients: 10 brioche sliders split, 500 g shredded slow-cooker chicken, 250 g chunky tomato & basil pasta ...
... 1: Use Patak's Raita instead, if you like. Tip 2: As a delicious alternative to tandoori chicken, try lamb sliders by substituting rogan josh curry paste and lamb leg steaks at step 1. Categories: Low sugar; Seafood free ...
... , but healthier: these chicken and kaleslaw sliders are a quick and simple lunch fix or dinner option. Ingredients: 250 g chicken breast fillet, 175 g kaleslaw kit, 2 spring onion thinly sliced, 0.25 bunch continental ...
... cheese has melted. Serve. Categories: High protein; Low sugar; Australian; Chicken sandwich; Pull apart bread; Slider; Healthier easier; High tea; Chicken; Sep 2022; Low ingredient; Lunch; Fresh food kids; Kids lunch ...
... , 0.5 cup corn flakes crumbs, 1 free range egg, 500 g chicken tenderloins halved diagonally, 5 ml olive oil cooking spray, 10 brioche sliders split, toasted, 1 baby gem lettuce leaves separated, halved. Method: Preheat ...
Delight the whole team with these speedy sliders, featuring lush chicken, soft cheese and tangy mustard. Ingredients: 12 mini hot dog brioche buns, 0.33 cup light sour cream, 0.5 punnet chives finely chopped, 2 tsp ...
... beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut coleslaw, 0.66 ... and toss to combine. Reserve half each of the chicken, coleslaw, gherkins, bread rolls and remaining Dijonnaise ...
... you need are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo ...
... with 1 tbs olive oil and rub each to coat. Place schnitzel mix in a shallow bowl, add chicken and toss to coat. Heat another 1 tbs oil in a large saucepan on medium heat. Add 1 schnitzel and cook for 3 minutes each ...
... other fillet. Combine oil, lemon juice, 1 tsp paprika and half the garlic in a glass bowl. Add chicken and turn to coat. Cover with plastic wrap and chill for 10 minutes. Meanwhile, combine mayonnaise, yoghurt, remaining ...
... g baby rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken on tray and spray with a little oil. Cook for 10 minutes or until heated through. Spoon sauce over ...
... extra virgin olive oil, 500 g Macro free range chicken breast schnitzel, 250 g Macro Organic coleslaw & kale slaw ... Method: Combine paprika and oil in a bowl. Add chicken and turn to coat. Season. Heat an oiled chargrill ...
... for another use. Add oil and lemon juice to bowl. Season with pepper and toss to combine. Cut each chicken breast horizontally into 2 thin fillets. Spray a large frying pan with oil and heat over medium-high heat. Cook ...
... 2 spring onions thinly sliced, 6 bread rolls extra soft jumbo split, 0.5 qty slow cooker honey mustard chicken thawed overnight in fridge, if necessary, heated, 0.25 cup gherkin relish. Method: Preheat oven to 230°C/210 ...
... extra soft lunch bread rolls split, toasted. Method: Heat oil in a large frying pan over medium heat. Cook chicken fillets for 5 minutes each side or until browned. Transfer to a 5.5L slow cooker. Add recipe base and ...
... and cook for 5 minutes or until lightly toasted. Heat 2 tsp oil in a large frying pan. Cook chicken burgers for 10 minutes, turning halfway, or until cooked through. Spread roll bases with sriracha mayonnaise. Top with ...
... 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper ...
... 1 lime rind grated, juiced, 1 tbs sweet chilli sauce, 0.5 cup mayonnaise, 1 tsp soy sauce, 500 g chicken mince, 0.25 cup caster sugar, 1 tbs vegetable oil. Method: Shave cucumber and carrot into long, thin ribbons using ...
... , 0.25 cup mayonnaise, 1 tbs Stubb's original BBQ sauce, 1 handful potato chips. Method: Mix chicken mince with McCormick Grill Mates Chipotle & Roasted Garlic Dry Marinade, breadcrumbs and egg. Shape into 8 burgers ...
... 250 ml garlic aioli, 100 g iceberg lettuce, 340 g chicken burgers. Method: Heat oil in a large shallow frying pan over ... ; Seafood free; Tree nut free; North american; Chicken burger; Quick and easy lunch; Quick and easy ...
... beetroot, they're packed with flavour. Ingredients: 4 jumbo bread rolls halved, 1 tbs olive oil, 340 g chicken burger pattie, 250 g whole beetroot thickly sliced, 0.5 slices Dole pineapple drained. Method: Heat a large ...
... , add egg and quinoa and process until combined. Transfer to a bowl. Using damp hands, evenly divide and shape chicken mixture into 6 patties and place onto a tray. Chill for 15 minutes. Meanwhile, preheat oven to 220°C ...
... minced garlic, 1 tomato diced, 0.5 cup coriander leaves, 0.25 red onion diced, 1 large corn cob, 2 chicken breasts butterflied in half, 1 large avocado peeled and mashed, 1 lime juice, 0.25 tsp ground chilli, 0.25 tsp ...
... 2 minutes or until soft. Place Thai salad into a bowl, dress and toss to combine. To assemble the burgers, slice each chicken fillet into 2 pieces. Place 1/3 cup of salad onto each bun base then top with 3 to 4 slices of ...
... , 0.5 avocado sliced, 1 tomato thinly sliced, 2 slices tasty cheese, 1 tbs mayonnaise, 2 tsp olive oil, 2 chicken breast schnitzels, 2 bread rolls split in half. Method: Heat oil in a non-stick frying pan over a medium ...
... burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves ...
... side or until cooked to your liking. Arrange cos leaves on base of bread stick. Top with slices of chicken and bacon. Drizzle with dressing and cover with top of bread stick. Categories: High protein; Low sugar; Low fat ...
... out of weeknight cooking with this quick burger recipe. Served in a jumbo roll, grilled Cajun-spiced chicken thigh fillets are loaded with carrot, spinach and aioli for the ultimate flavour explosion. Ingredients: 1 tbs ...
... whole, 2 yellow capsicums grilled, deseeded, and sliced, 2 red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful not to blend into a paste. Transfer to a ...
... , 3 spring onions, 1 iceberg lettuce, 2 tbs coriander chopped, 500 g chicken mince, 300 g chunky salsa, 1.5 cup panko breadcrumbs. Method: Mix the chicken mince, 1 tsp Mexican chilli powder, 1 1/2 cups panko breadcrumbs ...
... creamy kale coleslaw kit, 2 tbs lemon juice, 4 soft lunch rolls split, 100 g sweet potato crisps, 4 chicken burgers. Method: Combine coleslaw with most of the apple (reserve some for serving). Stir in dressing sachet and ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 1 egg. Method: Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season with salt and pepper, and pulse until combined - be ...
... and chilli and season well with pepper. Mix together until well blended, then shape into 4 patties. Lay the chicken burgers on a grill rack lined with foil and cook under a preheated high grill for 4-5 minutes on each ...
... zest, 0.25 cup parmesan cheese grated, 1 pinch cracked black pepper, 2 tbs olive oil, 500 g free range chicken mince, 2 cup Macro Organic tricolour quinoa, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Bring a ...
A quick and easy burger bursting with fresh Thai flavours. Perfect for a warm summer's night. Ingredients: 500 g chicken mince, 0.5 lime juiced, 1 tbs fish sauce, 1 tsp chilli flakes, 1 tsp shaved palm sugar, 2 tbs Panko ...
... . Cut brioche bun in half and toast each half on frypan until golden. Stack bun base with slaw, chicken fillet, streaky bacon and top with chipotle mayo and bun. Serve and enjoy. Categories: North american; Burger; Quick ...
... parsley leaves roughly chopped, 1 cup pure cream, 250 g short cut bacon*, 60 g baby spinach leaves, 420 g chicken rocket & parmesan sausages, 2 tsp olive oil, 6 eggs, 0.5 cup tomato chutney, 6 jumbo crusty lunch rolls ...
... Granny Smith apples, 0.5 pkt kaleslaw kit 350g prepared, 0.5 bunch coriander sprigs pikced, 12 brioche sliders split, toasted, 12 pre-soaked bamboo skewers, 3 cups clear apple juice chilled, 2 cups gin. Method: Preheat ...
... Heat barbecue grill or chargrill pan over medium heat. Cook sausages for 5 minutes, turning often. Add sliders and cook both for 12-14 minutes, turning, or until cooked through. Meanwhile, place cumin, coriander, paprika ...
... to serve at your next festive feast and they're ready in just 15 minutes. Ingredients: 6 mini brioche sliders, 1 tsp Tabasco, 2 tbs Woolworths tomato sauce, 0.25 cup Japanese mayonnaise, 0.5 punnet chives finely chopped ...
... MasterFoods™ Dijon Mustard. Bake, grill or BBQ with slices of onion until sticky and warm. Slice and stack the slider bun with the grilled onions, butter lettuce and a fresh slice of avocado. Place the top bun on and ...
... cloves garlic coarsely chopped, 2 tbs Woolworths extra virgin olive oil, 1.5 cups shredded mozzarella, 10 pack brioche sliders halved, 0.5 cup tomato relish to serve. Method: Preheat oven to 200°C/180°C fan-forced. Line ...
... paprika, 2 tbs chipotle sauce, 1 tsp salt, 400 g tomatoes crushed, 2 tbs bbq sauce, 3 cups coleslaw, 12 slider buns. Method: Begin by draining the jackfruit. Cut the core from each piece as they are a little tough. In a ...
... -cheese sandwich you know and love. Ingredients: 10 brioche sliders split, 0.75 cup shredded tasty cheese, 200 g ... Dinner; Ham; Claire; Leftover; Comfort food; Quick and easy dinner; Slider; Traybake; Mains. Complexity: 1.
... slice (slice can be halved if needed). Cover pan with lid to allow cheese to melt. To assemble the sliders, divide each garlic bread loaf into four portions. Split each portion and top bottom half with a teaspoon of ...
Serve these comforting sliders loaded with macaroni and cheese and coleslaw at your next gathering - and make sure you have enough for seconds!; Ingredients: 280 g Kraft Easy Mac & Cheese Macaroni Pasta Classic Cheese ...
... beef & veg meatballs, 2 tsp extra virgin olive oil, 2.5 slices tasty cheese quartered into squares, 10 brioche slider buns split, toasted, 0.5 cup Birch & Waite Burger Sauce & Dressing, 30 g baby rocket, 3 small tomatoes ...
... tsp lemon zest, 2 tsp lemon juice, 1 lemon cut into wedges, 5 ml extra virgin olive oil spray, 6 brioche slider buns halved, 1 tsp olive oil, small tarragon sprigs, 0.33 cup parsley. Method: Place prawns into a bowl. Add ...
... tomatoes on each of the fillets with melted cheese. Top with tomato sauce then remaining fillets. Wrap slider in baking paper. Serve with lemon wedge, sweet potato chips and green salad. Categories: Entrees; Fish burger ...
... pork (removing bones if chops were used). Fill buns with coleslaw. Top with pork meat and serve with sauce. Categories: Australian; Entrees; Leftover; Christmas leftovers; Slider; Pork; Easter leftovers. Complexity: 3.
... Slow Cooked BBQ Pulled Pork rest for 1 minute. Add pork and coleslaw to brioche bun. Categories: High fibre; High protein; Seafood free; Australian; Slider; Microwave; Pork; Low ingredient; Entrees. Complexity: 3.
... filled with cheddar, crispy fish and creamy tartare sauce. Ingredients: 500 g Woolworths COOK fish slider meal kit. Method: Preheat oven to 200°C/180°C fan-forced. Place fish pieces on a baking tray and cook in the ...
... through. Put the burger together and serve. Categories: Dairy free; Soy free; Low sugar; Peanut free; Seafood free; Tree nut free; North american; Slider; Beef; Christmas; Low ingredient; Appetisers. Complexity: 2.
... tempeh slice on each bun. In a small bowl, toss the romaine lettuce and radishes with the dressing. Distribute among the buns and serve immediately. Categories: Low saturated fat; Korean; Slider; Entrees. Complexity: 3.
... pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw and grated gorgonzola cheese. Note: This recipe requires 1 x Woolworths Hot Roast Pork, which ...
... bowl with the mayonnaise. Add the salsa, egg mayonnaise and rocket to the rolls before serving. Categories: Low sugar; American; Seafood free; High tea; Slider; Tree nut free; High protein; Appetisers. Complexity: 2.
A beautiful prawn and brioche slider with brussel sprouts and fennel slaw. Ingredients: 12 mini brioche buns, 5 g olive oil spray, 1/4 cup aioli, 1/2 cup creme fraiche, 2 tbls dill chopped, 1 lemonjuiced, 1 small fennel ...
Tasty; Ingredients: 500 g beef mince, 6 sprigs parsley, 1 clove garlic, 1 pinch salt, 1 pinch pepper, 1 onion diced, 2 cup shredded lettuce, 1 tomato sliced, 4 pieces large sliced cheese, 2 large sliced dill pickles, 4 ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... Mountain Bread™, 50 g bean sprouts, 1 small carrot sliced julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
... and 1 tsp sesame oil. Heat half the vegetable oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Transfer to a board and slice. Cook ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...
... honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and half the oil in a large bowl. Season with ...
... again in the bread crumbs and place in the frying pan. The cooking time will on the thickness of the chicken and how high the heat is. We cook them on a medium heat. Categories: Lunch; Australian; Dinner. Complexity: 2 ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook for 2 ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...
... a high heat and bring to the boil. Reduce heat to medium-low and simmer for 1 hour or until chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from ...
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