Related Searches: Chicken Singapore Noodles, Chicken Rice Noodles
... , 1 tsp ginger finely grated, 4 spring onions sliced on the diagonal, 180 g buckwheat soba noodles, 0.25 cup coconut sugar, 300 g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red ...
... ? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off ...
... 5 cm ginger, 1 red chilli, 1 bunch coriander, 150 g shiitake mushrooms, 4 tbs miso paste, 4 chicken breasts, 500 g soba noodles. Method: Heat the sesame oil in a large, deep pan on medium high heat, add the spring onions ...
... Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g bean sprouts, 100 g broccoli chopped, 2 stems scallion sliced, 400 g soba noodles cooked, 2 cloves garlic peeled and chopped, 1 ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum ...
... . Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat ...
... mushrooms cut into quarters, 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting ...
... soup that warms the soul with its savoury broth, tender chicken, and springy noodles. This winter delight is easy enough for kids yet flavourful enough for adults. Ingredients: 5 ml extra virgin olive oil cooking spray ...
... a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low sugar; Seafood free; Low ...
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Tree nut free; Peanut free; Dairy free ...
... ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat 1 ...
... oil, 0.5 tsp honey, 0.5 tsp salt-reduced soy sauce, 2 tsp mixed seeds, 50 g chicken cooked, 0.5 baby gem lettuce. Method: In a bowl, cover the noodles with boiling water and leave for 10 minutes to rehydrate. Shred the ...
... Place in a large bowl and cut into 10cm lengths. Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter, vinegar, lime juice, oil, soy ...
... or until pasta is al dente. Season with freshly cracked black pepper. Divide among serving bowls. Serve. Categories: Dinner; Asian; Noodle soup; Quick and easy dinner; Budget; Chicken; Weeknight dinner. Complexity: 2.
... kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 ...
... boil, then reduce heat to low and simmer for 20 minutes. Transfer chicken to a plate. Using 2 forks, shred chicken, then return to saucepan. Add noodles and spinach and cook, stirring, for a further 2 minutes or until ...
... , 200 g chilli jam. Method: Heat a wok over a high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and ...
... 30 minutes, stirring from time to time. Uncover the pan and cook for an additional 15 minutes or until the chicken is tender. Place the noodles in a bowl, cover with boiling water and set aside for 10 minutes. Drain the ...
... spaghetti into short pieces (about 8cm long) and drop into stock. Stir and cook for 2 minutes. Add chicken strips and cook for a further 5 minutes. Meanwhile, process corn kernels with the milk until roughly chopped. Add ...
... tender. Add stock and 3 cups of water. Stir until well combined and mixture comes to the boil. Add chicken and noodles. Cook for 2 minutes or until heated through. Ladle into bowls, top with parsley and serve immediately ...
... over high heat. Add broccoli and mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little stock mixture. Serve sprinkled with chilli and ...
... chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g chicken ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... oil, 1 brown onion diced, 2 carrots diced, 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs ...
... convenience like a simple, budget-friendly honey-soy chicken and noodle stir-fry with everyone's favourite Asian flavours. Ingredients: 500 g Woolworths RSPCA Approved chicken breast stir-fry, 0.33 cup MasterFoods soy ...
... in no time with this easy recipe. Perfect for busy weeknights!; Ingredients: 500 g chicken breasts fillets, 270 g Hakubaku Organic Ramen Noodles, 4 free range eggs at room temperature, 2 tbs white miso paste, 1 tbs ...
... in cold water. Drain well. Combine cooled snowpeas with chicken, cucumber, spring onion, herbs and chilli. Add remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving dish and scatter ...
... as per the packet instructions. Drain and refresh under cold running water, then drain again. Place the noodles, shredded chicken and all the vegetables into a large bowl. Add the roasted sesame dressing and toss so ...
... Add 1.5L of the stock to leek mixture and bring to a simmer. Add noodles and simmer for 3 minutes or until noodles are tender. Add chicken meat and simmer for 2 minutes or until heated through. Add lemon juice and season ...
... 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the dressing to coleslaw, then toss to combine. Add ...
... leaves picked, 5 ml extra virgin olive oil cooking spray, 1 lemon cut into wedges. Method: Combine noodles, carrot, cabbage, chicken, egg, onion, garlic, flour and half of the coriander in a large bowl. Spray a large non ...