Related Searches: Chicken Singapore Noodles, Chicken Rice Noodles
... , 1 tsp ginger finely grated, 4 spring onions sliced on the diagonal, 180 g buckwheat soba noodles, 0.25 cup coconut sugar, 300 g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red ...
... ? Dinner has never been so easy. Ingredients: 1 tbs olive oil, 270 g Obento Japanese Soba noodles, 200 g Passage to Asia Teriyaki Chicken Stir-Fry Sauce, 350 g Kaleslaw Slaw Kit, 460 g Tassal Fresh Tassie Salmon skin-off ...
... 5 cm ginger, 1 red chilli, 1 bunch coriander, 150 g shiitake mushrooms, 4 tbs miso paste, 4 chicken breasts, 500 g soba noodles. Method: Heat the sesame oil in a large, deep pan on medium high heat, add the spring onions ...
... Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g bean sprouts, 100 g broccoli chopped, 2 stems scallion sliced, 400 g soba noodles cooked, 2 cloves garlic peeled and chopped, 1 ...
... fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves garlic, 1 tbs smoked ...
... have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli florets, 1 capsicum ...
... mushrooms cut into quarters, 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water. Method: Add the peanut oil to a large pot setting ...
... a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low sugar; Seafood free; Low ...
... . Ingredients: 1 tbs Woolworths extra virgin olive oil, 500 g chicken mince, 300 g corn kernels drained, 420 g creamed corn, 216 g chicken instant noodles broken in half, 1 punnet chives finely chopped. Method: Heat ...
... ingredients needed. Ingredients: 500 g vegetable medley, 400 g Thai red chicken curry, 0.66 cup coconut milk, 375 g organic Singapore style noodles. Method: Heat curry according to packet instructions. Meanwhile, heat 1 ...
... the cabbage and carrots and cook for 5 minutes. Add the noodles, reduce the heat and simmer for 5 minutes. Serve with lime wedges. Categories: Lunch; Dinner; Chicken soup; Japanese; Peanut free; Tree nut free; Dairy free ...
... oil, 0.5 tsp honey, 0.5 tsp salt-reduced soy sauce, 2 tsp mixed seeds, 50 g chicken cooked, 0.5 baby gem lettuce. Method: In a bowl, cover the noodles with boiling water and leave for 10 minutes to rehydrate. Shred the ...
... Place in a large bowl and cut into 10cm lengths. Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter, vinegar, lime juice, oil, soy ...
... kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles cooked, 600 g chicken breasts diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 ...
... boil, then reduce heat to low and simmer for 20 minutes. Transfer chicken to a plate. Using 2 forks, shred chicken, then return to saucepan. Add noodles and spinach and cook, stirring, for a further 2 minutes or until ...
... , 200 g chilli jam. Method: Heat a wok over a high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and ...
... 30 minutes, stirring from time to time. Uncover the pan and cook for an additional 15 minutes or until the chicken is tender. Place the noodles in a bowl, cover with boiling water and set aside for 10 minutes. Drain the ...
... spaghetti into short pieces (about 8cm long) and drop into stock. Stir and cook for 2 minutes. Add chicken strips and cook for a further 5 minutes. Meanwhile, process corn kernels with the milk until roughly chopped. Add ...
... tender. Add stock and 3 cups of water. Stir until well combined and mixture comes to the boil. Add chicken and noodles. Cook for 2 minutes or until heated through. Ladle into bowls, top with parsley and serve immediately ...
... over high heat. Add broccoli and mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little stock mixture. Serve sprinkled with chilli and ...
... chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g chicken ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... oil, 1 brown onion diced, 2 carrots diced, 1 celery stalk diced, 500 g chicken breast fillets, 2 cups salt-reduced chicken stock, 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs ...
... wok and stir-fry for 5 minutes or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut ...
... Add 1.5L of the stock to leek mixture and bring to a simmer. Add noodles and simmer for 3 minutes or until noodles are tender. Add chicken meat and simmer for 2 minutes or until heated through. Add lemon juice and season ...
... 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the dressing to coleslaw, then toss to combine. Add ...
... a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for at least 15 minutes to marinate. Cook noodles according to packet instructions. Drain and set aside. Heat 1 tbsp sunflower ...
... in cold water. Drain well. Combine cooled snowpeas with chicken, cucumber, spring onion, herbs and chilli. Add remaining dressing and toss to combine. Add noodles and mix gently. Transfer to a serving dish and scatter ...
... 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and ...
... as per the packet instructions. Drain and refresh under cold running water, then drain again. Place the noodles, shredded chicken and all the vegetables into a large bowl. Add the roasted sesame dressing and toss so ...
... oil, 2 carrots, 4 cm piece ginger, 2 brown onions, unpeeled, 4 spring onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 cup reduced-salt soy sauce, 2 free ...
... aromas and tastes. Ingredients: 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g chicken breasts diced, 200 g mushrooms sliced, 100 g bean sprouts, 2 ...
... . Transfer to a plate to keep warm. Repeat with remaining noodle mixture and oil. Meanwhile, preheat greased BBQ plate on medium-high. BBQ chicken kebabs for 6-8 minutes, turning occasionally, or until cooked through ...
... of tray. Drizzle vegetables with oil and toss to coat. Bake for 10 minutes or until chicken is just cooked through. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Stand for 3 minutes. Drain ...
... juice, sugar and chilli. Add cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least 30 minutes. Add herbs and noodles and serve. Categories: Fathers day; Asian; Soy free; Tree nut free ...
... 2 cups water and mushrooms, then bring to the boil over high heat. Add noodles and cook for 5 minutes or until noodles are just tender. Add chicken, both the remaining soy and mirin, then bring to the boil. Stir in half ...
... , 1 bunch choy sum shredded, 2 chicken breast fillets, 2 tbs soy sauce, 6 cup chicken stock, 1 tbs peanut oil, 2 garlic cloves crushed, 400 g singapore noodles. Method: Place noodles in a heatproof bowl and cover with ...
... °C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper. Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with ...
... milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 pinch pepper, 1 lime wedges, 1 tsp ... , over a high heat for 4-5 minutes. Add the chicken, reduce the heat to medium and cook, stirring, for 1 ...
... peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over ...
... on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & cashew nut meal base, 420 g can corn kernels drained, 0 ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... finely sliced, 0.5 cup self-raising flour, 250 g middle bacon rind removed, finely shredded, 4 pkt instant chicken noodles, 4 cups baby leaf salad mix, 5 eggs, 1 cup tasty cheese shredded. Method: Preheat oven to 180°C ...
... spray, 0.5 tsp dried chilli flakes, 520 g Woolworths crunchy noodle coleslaw kit, 1.5 tbs Woolworths extra virgin olive oil, 1 lemon juiced, 340 g chicken breast fillets, 1 tsp sriracha sauce, 1 Lebanese cucumber peeled ...
... or until beans are tender. Remove from heat. Season. Ladle hot laksa over noodles in bowls. Top with remaining chicken, basil, coriander, sprouts, chilli and fried shallots. Serve topped with chilli sauce. Categories ...
Bursting with aromatic Asian flavours, this budget-friendly combination chicken stir-fry will become a weekly go-to. Ingredients: 170 g 2 minute chicken flavour instant noodles, 250 g broccoli cut into florets, 200 g ...
... oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or until heated through. Serve. Categories: High ...
... through. Stir in noodles. Serve garnished with cashews and extra spring onion. Categories: High fibre; Fathers day; Asian; Noodle stir fry; Low sugar; Quick and easy dinner; High protein; Chicken; Mains. Complexity: 3 ...
... large bowl. Add coriander and toss to combine. Top coleslaw mixture with chicken. Scatter over peanuts and reserved crispy noodles. Drizzle over reserved dressing. Serve. Categories: Seafood free; Sesame free; Australian ...
... seeds, 2 tbs vegetable oil, 520 g pkt Woolworths crunchy noodle coleslaw kit, 450 g pkt microwave jasmine rice. Method: ... every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with ...
... and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved spring onion. Serve. Categories: Asian; Low sugar; Quick and easy dinner ...
... bowl. Place 1 tortilla on a flat surface. Top the centre with a little coleslaw and chicken. Sprinkle with noodles. Fold up the bottom of the tortilla, then sides. Repeat with remaining tortillas. Serve. Categories: High ...
... Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes. Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan. Stir through spring onions and coriander. Serve into ...
... recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium white onion ...
... and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha ...
... bunch broccolini halved, 0.25 Savoy cabbage hard core removed, shredded, 300 g shelf-stable ramen noodles, 0.5 cup salt-reduced chicken stock, 4 free range eggs, 1 tbs fried shallots, 1 tbs vegetable oil. Method: Preheat ...
... to achieve the correct consistency.) Set the sauce aside to cool slightly. Shred the chicken breasts, add the meat to the noodle mix and combine well. Arrange on serving plates, spoon over the peanut sauce and garnish ...
These are perfect alongside a vegetable and noodle stir-fry. Finely chopped chilli can be added for more heat. Ingredients: 400 g minced chicken, 50 g fresh white breadcrumbs, 2 spring onions finely chopped, 1 clove ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... and lemon juice together to make a sauce. Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... according to packet instructions, then drain. Combine noodles with cucumber, carrot, half the white shallots and shredded chicken. Toss gently to combine. Divide chicken mixture among serving bowls and drizzle with sauce ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...