Related Searches: Sweet And Sour Chicken, Creamed Corn Chicken
... platter. Sprinkle with parsley and chilli. Serve with tomato relish sour cream and lime wedges. Categories: High fibre; Australian; Dinner; Low sugar; Chicken dishes; Low salt; Low saturated fat; Oct 2022; High protein ...
... sachet and lightly swirl to marble. Set aside. Fill tacos with chicken, avocado, corn, cheese and coriander sprigs. Drizzle with sour-cream mixture. Serve with lime wedges. Categories: Amanda; Dinner; Taco; Seafood free ...
... heat to low and add the pulled chicken to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian ...
... together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve and serve at the ...
... olive oil, 500 g Woolworths RSPCA approved diced chicken breast, 200 g mushrooms sliced, 1 brown onion diced, 47 g beef stroganoff recipe base, 0.5 cup sour cream, 0.5 bunch continental parsley leaves picked, ½ roughly ...
... and oil in a large bowl. Add coleslaw mix and coriander leaves. Toss to coat. Combine sour cream and jalapenos in a small bowl. Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno ...
... slow cooker to its full potential when you crank out a pot of this chowder. It's rich with chicken, bacon, corn, sour cream, potatoes and celery for a winter winner. Ingredients: 1 tbs extra virgin olive oil, 6 skinless ...
... trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 cup chicken stock, 2 tbs sour cream, 4 potatoes peeled, chopped, 2 medium parsnips chopped, 50 g butter, 0.5 cup milk, 1 pinch ...
... stirring to combine. Add stock, then bring mixture to the boil. Return chicken to pan, add spinach, parsley and two-thirds of the sour cream, stirring until combined and warmed through. Remove pan from heat, dollop over ...
... with coriander and serve with extra sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free ...
... , discarding skin and bones. Chop the meat. Transfer pasta and broccoli to a large bowl. Add chicken, sour cream, horseradish, onion and cheese. Season with pepper, then stir well to combine. Transfer mixture to baking ...
... is golden and cooked through. Meanwhile, heat mashed potato according to packet instructions. Transfer chicken to a plate. Add sour cream to tray and stir until smooth. Divide mash and broccolini among shallow bowls. Top ...
... combine and cook for a minute or until fragrant. Return Chicken (and any juices) to the Pot, along with Tomato Paste, Dijon Mustard, Worcestershire Sauce, Sour Cream and a good grinding of Pepper, stir to combine. Reduce ...
... . Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to dish. Stack pastry sheets ...
... water runs clear, 2 tsp Mexican chilli powder, 0.5 cup sour cream, avocado, 1 red capsicum chopped coarsely, 1 litre Campbell's Real Stock - Salt Reduced Chicken, 1 brown onion chopped finely, 400 g red kidney beans ...
... deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking sauce, 1.5 tbs ...
Ingredients: 1 cup sour cream, 1 tbs coriander chopped, 2 spring onions chopped, 125 g can corn kernels drained, rinsed, 5 ml virgin olive oil spray, 1 cup chicken cooked, shredded, 0.66 cup canned black beans drained, ...
... tsp salt, 0.5 cup plain flour, 200 ml Bulla Premium Sour Cream, 2 tbs coriander, 2 tsp chilli flakes, 2 tsp sweet paprika, 0.75 cup Nisshin Panko Breadcrumbs, 1 kg chicken wings wing tips removed, 0.75 cup Kellogg's Corn ...
... Prep Set Go sliced tri colour capsicum, 500 g chicken breast fillets thinly sliced, 35 g taco seasoning mix, 1 avocado halved, deseeded, chopped, 0.5 cup light sour cream, 0.25 bunch coriander sprigs picked, 10 mini ...
... flour tortillas, avocado wedges, pickled jalapeno, 0.5 cup sour cream. Method: Place chicken, seasoning and paprika in a 5.5L slow cooker, tossing chicken to coat. Top with capsicums, onion, tomatoes, paste, coriander ...
... . Line a baking tray with baking paper. Lay chicken nibbles onto tray in a single layer. Roast for 30-35 minutes or until golden and cooked through. Combine sour cream, sweet chilli sauce, lemon juice, salt and pepper ...
... to a tea towel lined plate, fold tea towel over tortilla to keep warm. Serve grilled chicken with lettuce, tomato, avocado, sour cream and warmed tortillas. Tip 1: To save time you can also use a 40g packet Fajita ...
... to pan and cook, tossing, for 1 minute or until heated through. Top tortillas with chicken mixture and sour cream, then serve. Categories: Egg free; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree ...
... - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the sour cream - once this is well mixed in - the heat can be put ...
... halved, sliced, 2 tbs coriander chopped, 0.5 red onion sliced, 2 cup lettuce shredded, sour cream, 1 lime juiced, 0.5 barbecued chicken, 2 tbs vegetable oil. Method: Combine flour and 1 tsp salt in a bowl and make ...
... a large bowl. Toss to combine. Place lettuce in serving bowls. Top with bean mixture, avocado and chicken. Whisk sour cream, 2 tbs hot water, remaining onion and remaining coriander in a jug. Drizzle over salad. Sprinkle ...
... . Method: Preheat oven to 180°C/160°C fan-forced. In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir. In a lightly greased pan, layer the taco mixture ...
... diced, 2 carrot peeled and diced, 3 tbs taco seasoning, 300 g rotisserie chicken cut into strips, 400 g crushed tomatoes, 1.5 L chicken stock, 150 g sour cream. Method: In a large pot over medium heat, heat the olive oil ...
... corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican-style three-bean mix drained, rinsed, 0.33333 cup shredded tasty cheese, 0.5 sour cream, 0.25 bunch coriander leaves picked ...
... for 12 minutes or until cooked through and golden. Repeat with remaining chicken. Place chicken on a serving plate. Sprinkle with chives. Place sour cream in a small serving bowl. Add sriracha and swirl to combine. Serve ...
... , avoiding cutting the whole way through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it ...
... thyme and remaining oil in a small bowl. Season to taste. Cut chicken into pieces and place on a platter with sweet potato. Spoon sour cream onto potatoes. Top with tomato salad and sprinkle with remaining thyme. Serve ...
... , finely diced, 1 cup coriander leaves, 1 red onion finely sliced, 400 g BBQ chicken shredded or macro, 10 soft tortillas, 0.5 cup sour cream, 0.33 cup green jalapeño sauce, 2 tbs vegetable oil, 1 cup cheese shredded ...
... rolls grain lunch, 1 tsp mexican chilli powder, 250 g sour cream, 2 avocados, 2 jalapenos, 3 spring onions, 1 iceberg lettuce, 2 tbs coriander chopped, 500 g chicken mince, 300 g chunky salsa, 1.5 cup panko breadcrumbs ...
... 1 tbs sour cream, 1 green chilli sliced, 2 spring onions finely sliced, 6 cherry tomatoes quartered, 0.33 cup corn kernels, 200 g corn chips, 1 tbs olive oil, 1 cup tasty cheese grated, 160 g oven roasted chicken breast ...
... and toss to combine. Divide schnitzels among plates. Top with sour cream and remaining coriander. Serve with salad. Categories: High fibre; Dinner; Chicken dishes; Quick and easy dinner; Budget; Tree nut free; Peanut ...
Ingredients: 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup ...
... the tortilla chips. Top with half of the cheese, the chicken mixture, half of the pickled jalapenos, and the rest of ... . You may serve this with guacamole, salsa and sour cream on the side. Categories: Lunch; Low sugar; ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... hard-boiled eggs roughly chopped, 60 g mayonnaise, 0.4 cup soured cream, 0.4 cup buttermilk, 115 g blue cheese crumbled, 2 tbs cider vinegar. Method: Put the chicken in a pan along with the cayenne pepper and 1 tsp salt ...
... tbs paprika, 0.5 tbs cayenne pepper, 2 cup buttermilk, 24 chicken wings, 1 cloves garlic chopped, 2 tbs honey, 115 g butter, 50 g mayonnaise, 100 g soured cream, 0.36 cup buttermilk, 115 g blue cheese crumbled, 0.12 cup ...
... g slice tri colour capsicum, 1 tbs tomato purée, 0.6 cup soured cream, 1 pinch salt, 1 pinch pepper. Method: Heat the oil in large frying pan, add the chicken and stir-fry over a high heat for 5 minutes. Add the garlic ...
... oil. Method: Preheat oven to 200°C. Heat half the oil in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add mushroom, recipe base and 1 cup of water. Stir until combined ...
... favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters, 3 capsicums use ...
... and coriander in separate small bowls and arrange on a large tray. Add honey & mustard chicken topping and sour cream & chives topping to tray. Arrange potatoes on tray and serve. Categories: Entrees; Seafood free; Soy ...
... . Add half each of the tomato, onion and coriander. Mix well. Spread 1 tbs sour cream over centre of each tortilla. Top with chicken mixture and cheese. Fold both ends in, then roll up to enclose filling. Brush tortillas ...
... the lime wedges. Heat tortillas following packet directions. Reheat chicken if necessary. Spread tortillas with sour cream and avocado. Top with rice mixture, chicken, tomato and remaining coriander. Roll up to enclose ...
... each side. Arrange lettuce on a serving plate. Slice chicken and arrange on top of vegetables, avocado and beans. Mix remaining marinade with sour cream and drizzle over salad. Serve garnished with extra coriander ...
... 250 g sugar snap peas, 0.5 cup extra light sour cream, 1 pinch pepper, 5 slice sourdough baguette crusts removed, ... tasty cheese grated, 2 tbs basil pesto, 8 small chicken drumsticks, 1 pinch pink salt ground. Method: Place ...
... red onion, 1 medium truss tomato, 0.33 cup light sour cream, 240 g mild taco sauce, 1 kg frozen Woolworths ... cheddar and tasty cheese and taco sauce. Top with chicken and remaining sauce and cheese. Bake for 10 minutes. ...
... , 1 free range egg lightly beaten, 1 tbs sesame seeds, 0.5 cup shredded hot roast chicken, 1.5 tbs Woolworths sour cream, 0.33 cup shredded tasty cheese, 0.5 punnet chives finely chopped, 1 stalk celeryfinely chopped ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... Method: Preheat oven to 200c/180c fan-forced. Heat oil in a large, deep frying pan over medium heat. Add chicken and cook for 6 minutes or until light golden. Reduce heat to low. Add leek and mustard, then cook, stirring ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... ginger, garlic and half of the onion, stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot ...
... your palm. Squeeze gently to form an oblong. Cup and press ends in to ensure rice sticks together. Place 1 chicken slice on top of rice, followed by 1 avocado wedge. Wrap a nori strip around stack to secure (trim excess ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... on medium heat for about 15 minutes. Cook chicken thoroughly until it starts to turn golden brown. Add the capsicum to the frying pan. Then place in the cream & mix all in pan. Reduce the heat. Add the honey & chilli ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... capsicum cut into 2cm wide strips, 1 sweet potato peeled, cut into 1/2 cm wide chips, 1 free range chicken breast cut into nugget-sized pieces, 50 g fresh peeled, cooked beetroots cut into chips, 2 large potatoes peeled ...
... on a plate and place egg into a shallow bowl. Place breadcrumbs on a separate plate. Working with one piece of chicken at a time, coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat ...
... mango seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when ...
... 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ingredients in a bowl ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks and cook for a further 5 minutes Add Peas and cook ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
... 1 tsp. of oil in a non-stick frying pan, add spices and cook for 20 seconds. Add the beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 minutes. Stir in ...
... ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs ...
... with 1/4 cup yoghurt and paprika. Season with pepper. Top wraps with spinach, beans, corn and chicken mixture. Wrap tightly to enclose filling. Serve wraps in lunch boxes with remaining yoghurt, mandarin and blueberries ...
... is well coated. Transfer to dish. Addcup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil and rest for 5 minutes. Meanwhile, make slaw according to ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... and season with pepper to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... berry truss tomatoes. Method: Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and set aside. Place butter, parsley, garlic and 1 tsp each salt and pepper in a microwave ...
... finely chopped, 1 brown onion finely chopped, 250 g button mushrooms finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure cream, 1 tbs olive oil, 3 sprigs rosemary, 1 clove garlic. Method: Heat oil ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie maker holes. Spoon 1/4 cup chicken mixture into each pie base. Top with 4 small pastry rounds. Lightly press edges to seal. Close lid. Cook for ...
... Soy free; Egg free; High protein; Low salt; Low sugar; Seafood free; Sesame free; Indian; Butter chicken; Cauliflower; Chicken; Meal prep; Quick and easy dinner; Budget; Dinner made easy; Microwave; Low ingredient; Mains ...
... peanuts toasted. Method: Crush peanuts in a mortar and pestle or in a ziplock bag with a rolling pin. Season chicken generously with pepper and cook in a non-stick frying pan over a medium to high heat until golden brown ...
... you need are four ingredients and 15 minutes to whip up this easy meal. Ingredients: 500 g Australian RSPCA-approved chicken breast fillets, 35 g taco seasoning, 2 tbs extra virgin olive oil, 450 g coleslaw kit, 4 jumbo ...
... , 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat oven to 180°C. Line two baking trays with baking paper. To make the honey mustard dressing ...
... one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp. Meanwhile, place chicken onto other tray, lightly spray with oil and sprinkle with spice mix. Bake for 15-20 minutes or until ...
... 0.5 cup basil pesto. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Arrange mushrooms and chicken in pan and set aside. Heat 1 tbs oil in a large saucepan on medium-high heat. Cook onion and bacon ...
... cup olive oil, 2 tbs honey. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Place chicken on paper-lined tray. Drizzle with 1 tbs oil and add lemon slices. Bake for 30 minutes. Drizzle remaining oil ...
... . remove from microwave and pierce the thickest part of the thigh with a skewer. If the juices run clear, then the chicken is ready to eat. If the juices are pink, continue to cook in 5 minute bursts on medium and retest ...
... 60 g butter, 0.75 cup milk, 1 bunch asparagus trimmed, 1 kg sweet potato peeled, cut into pieces, 1 kg whole chicken, 5 ml virgin olive oil spray, 1 lemon halved lengthways, 1 tbs lemon thyme, 3 sprigs thyme, 240 g truss ...
... halved, deseeded, sliced diagonally, 2 mangoes, 2 tbs mint, 1 small red onion halved, thinly sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 ...
... 0.75 cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 ...
... fillet with a prosciutto slice to secure apple. Heat oil in a large frying pan over medium-high heat. Add chicken fillets, apple-side down, and apple wedges, and cook for 3-4 minutes or until golden. Transfer to tray ...
... 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and ...
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