Related Searches: Slow Cooker Chicken Stew, Slow Cook Beef Stew
... for 6 hours on low. Stir in the cornstarch and chicken stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat ...
... easy and flavourful Mexican style chipotle chicken stew, this recipe makes a big batch to freeze and enjoy on busy weekdays. Ingredients: 2 tbs olive oil, 4 medium boneless, skinless chicken breast diced large, 6 medium ...
This herby chicken stew is a perfect one pot meal for colder evenings. Ingredients: 800 g chicken thighs boneless, skinless, chopped, 1 large onion peeled and diced, 3 tbs olive oil, 4 cloves garlic peeled and minced, ...
... ; Healthier easier; Seafood free; Comfort food; British; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 2.
... is cooked through. Squeeze over the lemon to taste, scatter with parsley. Serve with steamed green beans and crusty bread. Categories: Roast; French; Mushroom; Lemon; Chicken; Stew and casserole; Mains. Complexity: 3.
... tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives ... chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken; Stew ...
... and freshly ground black pepper. Categories: One pot; Low sugar; Low salt; Leftover; French; Chicken drumsticks; Christmas leftovers; High protein; Chicken; Stew and casserole; Mains; Easter leftovers. Complexity: 3.
... garlic skin on, 8 slices crusty baguette toasted, 8 chicken thigh cutlets, 1 baguette. Method: Preheat oven to 180 ... Cover and bake for 1 1/2 hours or until chicken is cooked through and garlic is tender. Garnish with ...
... reduced. Serve with chopped coriander, guacamole and jalapenos on top, if desired. Categories: Stew; Lunch; Dinner; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Chicken; Sesame free; Mexican. Complexity: 2.
... delicious Korean-inspired stew cooks low and slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken stock, 1 ...
... thighs are meltingly tender in this delicious, smoked paprika scented stew. Ingredients: 12 chicken thighs skin on, bone in, 1 tbs olive oil, 2 medium onions peeled and sliced, 3 cloves garlic peeled and minced, 3 ...
... middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. Ingredients: 1 tbs olive oil, 1 large onion peeled and sliced, 50 g walnuts chopped, 750 g chicken thighs skinless, on ...
... until dumplings are cooked through. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Chicken; High fibre; Stew; Australian; Dinner; Mushroom; Tree nut free; Mains; Sesame free. Complexity: 2.
... transfer to kitchen paper to cool and drain. Add the chicken to the pan and stir-fry for 3 minutes. Add the ... parsley and stir well until thickened slightly. Ladle the stew into warm bowls and serve with crusty bread to ...
... serve with crusty bread. Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Stew; Italian; Mushroom; Low saturated fat; Mains; Sesame free. Complexity: 3.
... 800 g tinned butter beans drained, rinsed, 300 ml chicken stock, 100 g diced tomatoes. Method: Place a large ... minutes. Season and serve hot. Categories: High fibre; Stew; Lunch; Potato; Australian; Dinner; Low sugar; Low ...
... tsp white pepper, 1 tbs smoked paprika, 1 tbs powdered chicken stock, 2 spring onions sliced. Method: In a pot, boil ... . Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg ...
... stew with chunky and soft vegetables. Ingredients: 500 g lamb cut into chunks, 2 medium carrots peeled and chopped, 40 g pearl barley, 5 medium shallots peeled and sliced, 1 medium leek peeled and chopped, 1 ltr chicken ...
... 3 clove garlic thinly sliced, 2 cup salt-reduced chicken stock, 800 g canned cannellini beans rinsed, drained, 120 ... spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add ... 1 tbs worcestershire sauce, 1 pinch micro herbs, 1.5 cup chicken stock, 2 tbs dijon mustard, 345 ml pale ale, 500 ...
... fresh, finely chopped, 0.5 medium lemon juiced, 2 cups chicken stock hot, made with 1 stock cube, 0.5 tsp cracked ... with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; ...
... ground allspice, 2 tbs white wine vinegar, 1 L salt-reduced chicken stock, 0.5 baguette, 1 bunch thyme, 6 dry bay leaves ... Scatter over extra thyme and serve. Categories: Beef stew; Beef; Aug 2020; French; Comfort food; ...
... 200 g swede peeled and chopped into chunks, 1 L chicken stock hot, made with 2 stock cubes, 600 g baby ... . Stir in fresh parsley and serve. Categories: Lamb; Lunch; Potato; Dinner; Lamb stew; Irish; Carrot. Complexity: 2.
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes ... fresh, leaves picked, 0.3 cup white wine, 2 cups chicken stock hot, made with 1 stock cube, 400 g butter beans ...
... tomato puree, 400 g canned tomatoes, 1.2 cup chicken stock, 1 onions peeled and diced, 1 tbs Italian ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
This paprika-spiked chicken and fennel stew is delicious with sourdough bread to mop up the sauce. Ingredients: 2 tbs olive oil, 2 medium onions, 1 bulb fennel, 8 chicken thighs, 1.5 tbs smoked paprika, 3 cloves garlic, ...
A fragrant Moroccan stew packed with seasonal veggies and juicy chicken make this meal a weeknight winner for any friends or family. Ingredients: 1 tbs ground coriander, 0.5 tsp ground cloves, 2 tsp ground cinnamon, 0.5 ...
... , for 15 minutes. Remove lid and cook for a further 30 minutes. Serve with mashed potato. Categories: High fibre; Stew; Low sugar; French; Chicken drumsticks; High protein; Tomato; Chicken; Mains; Rice. Complexity: 3.
... Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Chicken; High fibre; Italian; Tree nut free; Stew and casserole; Gluten free; Sesame free. Complexity: 3.
... serve, sprinkle over parmesan and parsley. Categories: Seafood free; Egg free; Lemon; Wheat free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... ; Seafood free; Low salt; French; Chicken drumsticks; Soy free; Egg free; Lemon; Peanut free; High protein; Dairy free; Chicken; High fibre; Mushroom; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity ...
... sugar; Seafood free; Low salt; Chicken drumsticks; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; High fibre; Potato; Italian; Low saturated fat; Tree nut free; Stew and casserole; Sesame free; Mains ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes or until softened. Add soup mix ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...
... . Drain and set aside. Meanwhile, heat 1 tbs oil in a large, deep frying pan over medium heat. Add chicken and cook, stirring occasionally, for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in same ...
... chopped, 0.5 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp ground turmeric, 1 tbs lemon juice, 1.5 cup chicken stock, 2 cup Greek-style yoghurt, 16 green sicilian olives, 0.25 cup olive oil, 2 garlic cloves crushed, 1 ...
This is not your typical casserole that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour. Ingredients: 1 tbs olive oil, 1 medium ...
... thighs slightly so that they are covered in liquid. Bake for 75 minutes or until the lentils and the chicken are cooked. If the lentils are not yet done, add a splash of chcken stock and return to the oven. Categories ...
... a pan with the olive oil on on medium-high heat for 1 minute. Add the chicken, browning on each side for 2 minutes. Remove the chicken onto a plate or tray and add the mushrooms, shallots and garlic to the pan, saute ...
... green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High ...
... stick Pot on high heat, add one teaspoon of Oil, once heated, add half the Chicken..Cook stirring occasionally for 3 minutes or until Chicken is golden brown and cooked through..Remove to a plate and repeat with the last ...
... stirring occasionally, for about 6 minutes, or until browned. Stir in rice and paste. Add Campbell's Real Stock - Chicken and peas. Stir well to combine. Bring to boil. Cover with lid. Transfer to oven. Cook for about 25 ...
Ingredients: 1.5 cup long grain white rice, 1 cup frozen peas, 1 brown onion diced, 1 lemon quartered, 4 cup chicken stock, 60 g baby rocket, 150 g feta crumbled, 1 tsp dried oregano, 2 tbs olive oil, 10 g chives finely ...
... and mint in a small bowl. Heat a frying pan or chargrill pan on high heat. Lightly grease pan and cook chicken for 6 minutes on each side, or until cooked through. Remove from pan and slice. Spoon rice onto plates, top ...
... leaves, toasted crusty bread. Method: Heat half the oil in a large, deep frying pan over high heat. Cook chicken, turning, for 5 minutes or until browned all over. Remove from pan. Heat remaining oil in same frying pan ...
... milk, 3 cloves garlic crushed. Method: Heat oil in a large, deep frying pan over medium-high heat. Add chicken and cook, turning, for 3 minutes or until golden. Remove from pan. Add onion to pan and cook, stirring ...
... , 5 ml virgin olive oil spray, 1 tbs balsamic vinegar, 1 cup quinoa flakes, 400 g RSPCA-approved chicken tenderloins, 1 free range egg whisked, 1 tbs thyme leaves plus extra to garnish, 2 cloves garlic. Method: Preheat ...
... sweet potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat ...
... and pan fry the carrots and green beans until tender. Add Cooking Sauce, bring to the boil, add cooked chicken and then simmer for 5 mins. Meanwhile cook 1 cup quinoa and serve with your MasterFoods Aussie Farmers Honey ...
... °C. Heat up an oven safe dish on the pan with the oil and fry the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the rest of the ingredients to the oven safe dish apart from the couscous and ...
... pan to a medium heat and then add the canola oil. Fry the carrots, onion and garlic for 4 minutes. Add the chicken to the pan and fry for a further 6 minutes while tossing. Add the rest of the ingredients to the pan and ...
... side until browned. Remove from the pan with a slotted spoon, add the onions and cook for 5 minutes. Add the chicken back into the pan with a clove of garlic and carrots. Pour over the wine and cook for 1 minute. Add ...
... cook for 3 minutes. Add tomatoes, water, Spanish paella mix and potatoes. Bring to the boil, stirring. Return chicken to pan. Cover. Cook in preheated oven for 45 minutes. Remove lid. Stir in olives. Return to oven and ...
... : Preheat oven to 220°C/200°C fan-forced.Stir together uncooked pasta, alfredo sauce, chicken stock, garlic and rotisserie chicken in a baking dish. Season with salt to taste; stir. Cover tightly with aluminium foil ...
... /160°C fan-forced. In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir. In a lightly greased pan, layer the taco mixture and tortilla chips alternately ...
... the garlic. Cook for 4 hours. Add the broccoli and mix. Cook for another 30 minutes or until the chicken and vegetables are cooked. Categories: Lunch; French; Seafood free; Soy free; Egg free; Wheat free; Broccoli; Dairy ...
... 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried apricots, 175 g dried prunes, 2.4 cup chicken stock, 1 tsp cornflour, 5 tbs coriander chopped, 50 g toasted blanched almonds, 1 couscous. Method: Prepare the couscous ...
... 6 cup cream, 0.4 cup vegetable stock, 2 tsp paprika. Method: Prepare the meatballs by combining the diced chicken, 2 cloves of chopped garlic, onion, crumbs and egg white.Mix fully until combined and then roll into small ...
... pinch caster sugar, 1 handful basil roughly torn, 1 pinch salt, 1 pinch pepper. Method: Cut a couple of slashes across each chicken thigh and season with salt and pepper. Heat the oil in a large deep frying pan, add the ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame free; ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...
... 5 minutes, tossing regularly, or until golden and crisp. Scatter pangrattato and pecorino over stew to serve. Categories: Kale; Vegetable stew; Italian; Seafood free; Comfort food; Winter; Egg free; Peanut free; Tree nut ...
... , chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables are tender. Season. Top stew with pesto and parmesan, and serve with bread. Categories: Slow cooker; Australian; Dinner; Vegetable ...
... cheese. Bake for 5 minutes or until cheese is golden and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: High fibre ...
... and cook for 5 minutes, until wilted, and serve. Categories: One pot; Lunch; English; Low sugar; Vegetable stew; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Vegan; Dairy free; High fibre; Kale; Dinner ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
Fiery harissa gives this bean stew a real kick and lots of middle eastern flavour. Ingredients: 2 tbs olive oil, 800 g mixed beans drained, 1 large onion peeled and finely sliced, 2 large red capsicum cored and chopped, ...
... of the ingredients and mix together well. Place the oven and allow to cook for 150 minutes before serving. Categories: Stew; Foodhub fresh ingredients; Lunch; Potato; Dinner; French; Comfort food; Winter. Complexity: 2.
This sticky eggplant stew is simple to make and so tasty, great for meat-free Monday. Ingredients: 3 large eggplants, 2 tbs canola ... Lunch; Dinner; Low sugar; Eggplant; Vegetable stew; Low fat; Japanese; Low saturated fat; ...
... the stock and cook on high for 2-3 hours, until the vegetables and lentils have softened. Categories: High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High protein. Complexity: 2.
Roasted butternut squash and sweet pineapple chunks make this lightly spiced Caribbean-style stew a deliciously different vegetarian option. Ingredients: 2 tbs olive oil halved, 500 g butternut squash peeled and chopped, ...
... the chopped tomatoes, add half a can of water and simmer for 15 minutes until thickened. Serve with chopped coriander on top. Categories: Lunch; Dinner; Vegetable stew; Mushroom; Tomato; Tofu; Chinese. Complexity: 2.
Juicy lamb chops and potatoes make Irish stew delicious and hearty. Ingredients: 1 tbs olive oil, 800 g lamb chops boneless, trimmed, 500 g potatoes peeled and chopped into chunks, 2 medium onions peeled and sliced, 1 ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs ... on top. Categories: Greek; Lamb; Lunch; Dinner; Lamb stew; Eggplant; British; Tomato. Complexity: 2.
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
This warming beef stew is a one pot meal with hearty butternut squash and potatoes. Ingredients: 2 tbs olive oil, ... bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef ...
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... made with custardy soft tofu has all the characteristics of a great stew: hot, spicy, filling and comforting. Ingredients: 2 tsp vegetable oil, 4 cloves garlic peeled and minced, 4 leeks finely sliced, separate the white ...
... butternut squash is fork tender. Remove the scotch bonnet from the stew, season and portion into bowls. Categories: Lunch; Capsicum; Low sugar; Vegetable stew; Seafood free; Soy free; Egg free; Wheat free; Indian; Peanut ...
... to not break up the fish, cook for 5 minutes before seasoning the stew. Serve hot with crusty bread or a fresh side salad. Categories: Stew; Lunch; Potato; Dinner; Low saturated fat; Salmon; Indian; High protein; Tomato ...
... cook the bread slices until toasted and lightly charred on both sides. Drizzle liberally with oil. Serve the stew hot with the toasted bread slices. Categories: High fibre; Low sugar; Low saturated fat; French; Vegetable ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
... , combine aioli and turmeric in a small bowl. Add olives to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories: One pot; Low sugar; Spanish; Low salt; Soy free ...
... cut garlic clove. Cut bread in half on the diagonal. Top stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated ...
... stock and water to the pot and lower to heat and cover to simmer for 15 minutes. Serve the stew with the roasted butternut squash from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Middle eastern; Vegetable ...
... beef back into the pot. Whisk the cornflour with 3 tablespoons of water to form a slurry, pour into the stew and cook for 2-3 minutes, stirring until thickened. Top with fresh dill and serve with a dollop of sour cream ...
... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low saturated fat; High protein. Complexity: 3 ...
... , or until the cod and prawns are cooked through. Top with fennel fronds and serve with lemon wedges and creme fraiche, if desired. Categories: Stew; Fennel; Lunch; Dinner; Middle eastern; Salmon; Tomato. Complexity: 2.
... white fish and baby octopus. Cook for 4 minutes, add the prawns and cook for 2 minutes or until the seafood is tender and cooked through. Categories: Fish; Stew; Lunch; Australian; Dinner; Prawn; Tomato. Complexity: 2.
This Italian style plant based stew is hearty and filling with vegan sausages and butterbeans. Ingredients: 2 ... until the vegetables and sausages are tender. Categories: Stew; Zucchini; Lunch; Dinner; Italian; Tomato. ...
... . Stir in the hake cover and cook for 5-6 minutes until the prawns are opaque and the mussels are open. Discard any closed mussels and serve. Categories: Fish; Greek; Stew; Lunch; Dinner; Prawn; Tomato. Complexity: 2.
... for 5 minutes or until just tender. Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free ...
... . Tip in zucchini and water and bring to boil. Drop the eggs and allow it simmer for another minute. Top with finely sliced green onions if desired. Categories: Stew; Zucchini; Lunch; Dinner; Korean; Eggs. Complexity: 2.
... , add vegetable mix. Add cooked pasta to beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef; Dinner; Italian; Dinner made easy. Complexity: 2.
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
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