Related Searches: Chicken Stir Fry Noodles, Satay Chicken Stir Fry
... chicken breast fillet sliced, 0.25 tsp chilli flakes, 1.5 tbs honey, 0.25 cup salt reduced soy sauce, ... chicken in fridge overnight. Heat a wok over high heat. Add oil. Transfer chicken to wok, reserving marinade. Stir-fry ...
... , it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a ...
... will be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a ...
Try this honey soy chicken stir-fry recipe for dinner tonight. It's quick, easy and packed with colourful veg. Ingredients: 450 g SunRice steamed jasmine rice, 2 tsp cornflour, 0.33 cup soy sauce, 0.33 cup honey, 1 tbs ...
... with 2 tsp vegetable oil and remaining chicken. Heat remaining oil in wok. Add vegetables and stir-fry for 2 minutes or until just tender. Add chicken and sauce to wok. Stir-fry for 3 minutes or until heated through ...
... 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved, cut into ... chicken and dumplings to pan. Add beans and cook, stirring, for 2 minutes or until beans are bright green. Add sweet chilli sauce ...
... cup roast chicken shredded. Method: Combine coconut milk, 2 tbs lime juice, fish sauce and sugar in a jug. Heat oil in a wok or large frying pan over medium-high heat. Add onion, lime leaves and lemongrass. Stir-fry for ...
... jug. Return chicken to wok with sauce mixture, spring onion and cashews. Cook for 2 minutes or until heated through. Prepare noodles as per packet instructions and serve with stir-fry. Categories: Stir fry; Asian; Quick ...
... mix and cook for 1 minute. Return chicken to wok, pour over sauce and toss to combine. Cook for 1 minute to reheat. Stir through parsley. Serve with rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Low salt ...
... non-stick frying pan over high heat. Add a little of the oil and cook chicken strips in ... sauce, lime juice, sugar and lime leaves. Stir well to combine and bring to the boil. Simmer for 5 minutes. Return the chicken ...
... oil in the same pan. Add onion, garlic, ginger, capsicum and zucchini. Stir fry until onion is tender. Return chicken to pan with sauces and stir to combine. Cook rice according to packet instructions and divide among ...
... a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 ... and cashews. Categories: Stir fry; Fathers day; Asparagus; Asian; Quick and easy dinner; Chicken; Mains. Complexity: 3 ...
... sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree nut free; Chicken stir fry ...
... cook for 3 minutes. Pour Finishing Sauce into pan, stir through, cook for a further 2 minutes and serve with steamed Sunrice white rice. Enjoy. Categories: Dinner; Asian; Rice dishes; Chicken dishes; Tree nut free; Egg ...
... Combine Campbell's Real Stock Chicken, soy sauce and cornflour in a jug, stir well to combine. Add ... chicken and stir through until combined. Stir through green spring onion and serve with steamed rice. Categories: Stir fry ...
... and cook for 1 minute on HIGH (100%). Add broccolini and mushrooms to the chicken and stir-fry for 1 minute. Stir in sauce mixture and cook for 1-2 minutes until heated through. Sprinkle with sesame seeds. Serve ...
... heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until heated through. Meanwhile, cook rice according ...
... add the sauce to the pan and simmer while constantly stirring for 2 minutes before serving. Garnish with chillies and coriander. Categories: Lunch; Mince; Dinner; Japanese; Broccoli; Chicken stir fry; Chicken; Snow peas ...
... : Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1-2 minutes or until bright green. Transfer to a plate. Add chicken and garlic to pan. Cook, stirring, for 5 minutes or until ...
... , oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add roasted cashew nuts to finish. Serve hot with steamed rice. Categories: Stir fry ...
... trimmed, halved diagonally, 145 g kung pao chicken sauce, 2 spring onions trimmed, thinly sliced diagonally, ... , then stir-fry for 5 minutes or until vegetables are just tender. Add sauce and 2 tbs water. Stir-fry for 2 ...
... -fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add ...
... g chicken breasts thinly sliced, 2 tbs salt-reduced soy sauce, 2 cup microwave brown rice, 500 g frozen stir fry ... sauce and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken ...
... oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, ... chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
Ingredients: 2 Stir-fry traditional vegetables, 500 g chicken breast fillets cut into strips, 0.33 cup oyster sauce, 2 Obento Japanese Yaki Nori For Sushi, 2 tbs vegetable oil. Method: Cook zucchini spaghetti following ...
... honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh fillets fat trimmed, ... chicken and stir to coat. Heat a large frying pan or wok over medium-high heat. Cook chicken mixture, in 2 batches, for 5 minutes, stirring ...
... a wok over high heat. Cook chicken for 3 minutes. Remove and set aside. Add sauce from chicken tray and 1/4 cup water and bring to the boil. Add vegetables and stir-fry for 2 minutes. Add chicken and cook for a further 4 ...
... oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles ...
... , 515 g sweet & sour stir fry sauce, 300 microwave rice brown. Method: Spray pan with canola oil and heat, add chicken and cook until brown. Add vegetables and sweet and sour stir fry sauce and cook until vegetables are ...
... aside and add chopped veggies to the wok. Cook until veggies are tender. Add sauce mixture, browned chicken, noodles and browned sesame seeds and cashews. Stir through until noodles are hot and tender. Categories: Asian ...
Ingredients: 225 g sweet & sour simmer sauce, 1 green capsicum deseeded, sliced, 1 red capsicum deseeded, sliced, 1 red onion sliced, 2 spring onions finely sliced, 500 g chicken stir-fry strips, 400 g fresh egg noodles, ...
... up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs ... tsp worcestershire sauce, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 ...
... shoots trimmed, 0.33 cup coriander leaves, 125 g baby corn halved lengthways, 2 tbs sweet chilli sauce, 300 g chicken stir-fry strips, 2 tbs olive oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste, 1 ...
... : 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves ...
... and drizzle with sauce. Sprinkle with fried shallots and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein ...
... sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree nut free; Chicken stir fry ...
... for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve with a choice of condiments. Cook rice and serve. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese; Rice. Complexity: 2 ...
... base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through. Categories: Mince; Quick and easy dinner; Chow mein; Chicken; Mains; Chinese; Sesame free; Spring ...
... noodles. Return to bowl. Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 ...
... for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve garnished with smoked almonds with a choice of condiments. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese. Complexity: 2 ...
... 450 g microwave brown rice, 1 tbs sesame seeds toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large ...
... cook for 2 minutes or until chicken is warmed through. Divide rice among bowls, and serve topped with curry, coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken. Complexity: 2.
... oil, 1 Woolworths free range egg beaten, 500 g Woolworths COOK chicken breast steaks with sweet soy BBQ, 550 g Woolworths COOK stir-fry kit with honey soy sauce, 450 g Woolworths microwave long-grain white rice, 1 long ...
... budget? Take our word for it: this tasty chicken, vegetable and egg stir-fry does the trick. Ingredients: 3 free range eggs whisked, 500 g Woolworths chicken stir-fry chopped, 1 tbs vegetable oil, 2 cloves garlic crushed ...
... to a bowl and cover to keep warm. Add stir-fry vegetables and stir-fry for 3 minutes or until just tender. Add cabbage, noodles, chicken and sauce mixture to wok. Stir-fry for 3 minutes or until heated through. Top with ...
... oil. Add spring onion and capsicum. Stir fry for 2 minutes. Return chicken to the wok with the snow peas and chilli sauce. Stir fry for 2 minutes or until heated through. Stir in noodles. Serve garnished with cashews ...
... garlic, buk choy and spring onion and stir-fry for 30 seconds. Return the chicken to the wok with the noodles and combined sauces. Stir-fry, tossing mixture for 30 seconds or until sauce is thick. Remove wok from heat ...
... heat peanut oil in a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat. Cut carrots and capsicum ...
... coriander, 2 cm ginger peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil ...
... well. Heat peanut oil in wok. Stir fry chicken mixture in batches until browned. Return chicken to wok with sugar, sesame oil and remaining soy sauce and sherry. Stir fry until sauce thickens slightly. Remove from heat ...
... to a bowl. Heat peanut oil, in the wok and stir-fry chicken pieces in batches for about 3 minutes until golden. Stir in soy sauce, grated rind, juice of lemon and chicken stock. Return vegetables to pan and simmer for 5 ...
... Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly ... ; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... , garlic and ginger to wok and stir-fry for 2 minutes or until soft. Pour chicken stock, 2 cups of water, coconut milk, chilli jam relish, lime juice and fish sauce into the wok. Stir until combined and bring to the boil ...
... sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g chicken ... ; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: ...
... and red capsicums to the wok and stir-fry for 1 minute. Add the garlic and spring onions and cook, stirring, for a further minute. Return the chicken to the wok and pour in the sauce. Cook for 3-4 minutes until the ...
... minute. Add capsicum and beans. Stir-fry for 2 minutes or until tender. Pour sauce and 2 tbs water over vegetable mixture. Toss until combined and mixture comes to the boil. Return chicken to wok and toss until combined ...
... rice and stir-fry for 2 minutes. Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice ...
... heat until the oil starts to shimmer. Add the chillies and garlic and stir-fry for a few seconds. Add the chicken and chilli bean sauce and stir-fry for a couple of minutes, then add the bamboo shoots, water chestnuts ...
... noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 g smokey texan style seasoning, 650 g chicken thigh fillets cut into thin strips. Method: Combine chicken with Texan style seasoning ...
... stir fry for 1 minute. Remove chicken and set aside. Heat remaining oil in same pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir ...
... Soy finishing sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner; Noodle stir fry; Low saturated fat; Tree nut free; Egg free; Peanut free; High protein; Broccoli; Chicken; Chinese ...
... noodle stir-fry. Finely chopped chilli can be added for more heat. Ingredients: 400 g minced chicken, ... leaves finely chopped, 1 tbs sweet chilli sauce, 1 tsp lime juice, 1 tsp fish sauce, 2 tbs sunflower oil. Method: Mix ...
... onions, capsicum and mushroom into the pan and mix well. Add 1 tablespoon of soy sauce as well. You would want to stir fry them until the chicken gets a nice char on it. That's where the flavour is!. Once they're cooked ...
... the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the boil ...
... high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime leaves, fish sauce, sugar and aubergine, then reduce the heat and ...
... 3 cm piece ginger peeled, grated, 400 g stir-fry vegetables, 1 brown onion finely chopped, 1.5 cup chicken stock, 160 g Ayam Honey & Soy Marinade Sauce, 650 g chicken stir-fry strips, 0.25 cup vegetable oil. Method: Wash ...