Related Searches: Chicken Stir Fry Noodles, Satay Chicken Stir Fry
... this speedy, easy-as sweet and sour chicken stir-fry. Ingredients: 500 g RSPCA approved chicken stir fry, 400 g simply stir-fry traditional vegetables, 450 g microwave white long grain rice, 1.5 tbs vegetable oil, 515 g ...
... 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide rice and stir-fry among bowls, then serve. Categories: High fibre ...
... will be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a ...
... honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve with rice and garnish with extra green onions. Categories: Seafood free ...
... mix and cook for 1 minute. Return chicken to wok, pour over sauce and toss to combine. Cook for 1 minute to reheat. Stir through parsley. Serve with rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Low salt ...
... onion, lime leaves and lemongrass. Stir-fry for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to ...
... same pan. Add onion, garlic, ginger, capsicum and zucchini. Stir fry until onion is tender. Return chicken to pan with sauces and stir to combine. Cook rice according to packet instructions and divide among serving bowls ...
... . Toss through bean sprouts and basil. Serve immediately with steamed rice. Categories: Stir fry; Asian; Low sugar; Egg free; Dairy free; High protein; Chicken; High fibre; Low fat; Quick and easy dinner; Low saturated ...
... reserved marinade to wok. Cook for 2 minutes. Serve with steamed rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High protein; Chicken; High fibre; Low fat; Quick and easy dinner; Low saturated fat ...
... 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy dinner; Tree nut free; Chicken stir fry; Sesame free; Mains ...
Ingredients: 500 g chicken strips, 3 cups mixed vegetables, 1 pkt Maggi honey soy stir fry recipe base, 4 cups Sunrice jasmine white rice. Method: Pull apart the two sachets. In medium sized bowl, stir Infusion Paste ...
... , 375 g hokkien noodles, 500 g chicken breast fillet, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce ... Stir-fry chicken in batches and transfer to a plate. Heat remaining oil in wok. Add onion, garlic and ginger. Stir-fry ...
Ingredients: 2 tbs vegetable oil, 200 g wide dried rice noodles, 1 bunch mini asparagus halved, 1 red ... cashews. Categories: Stir fry; Fathers day; Asparagus; Asian; Quick and easy dinner; Chicken; Mains. Complexity: ...
... and simmer for 15 minutes, turning the chicken occasionally until cooked through. Serve with rice. Categories: Jamaican; Chicken dishes; Chicken drumsticks; Chicken stir fry; Mango; Chicken; Lunch; Dinner. Complexity: 2.
... and veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 ...
... onion. Serve. Categories: Asparagus; Asian; Low sugar; High protein; Chicken; High fibre; Dinner; Spring onion; Claire; Quick and easy dinner; Low saturated fat; Chicken stir fry; Weeknight dinner; Rice. Complexity: 2.
... : 200 g green beans sliced, 2 carrots sliced, 500 g lean chicken breast sliced, 5 ml canola cooking spray, 515 g sweet & sour stir fry sauce, 300 microwave rice brown. Method: Spray pan with canola oil and heat, add ...
... Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup water, 2 tsp vegetable oil. ... broccolini and mushrooms to the chicken and stir-fry for 1 minute. Stir in sauce mixture and cook for ...
... 2 tbs red wine vinegar, 1 cup express rice, 0.5 cup green salad. Method: Heat the oil in a large, heavy-based wok or frying pan and cook the chicken over a high heat, stirring occasionally, for 5 minutes or until golden ...
... until the liquid starts to thicken. Return cooked chicken and stir through until combined. Stir through green spring onion and serve with steamed rice. Categories: Stir fry; Asian; Low sugar; Seafood free; Egg free; High ...
... , 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 ... oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, ...
... and chicken and stir-fry for 5 minutes or until chicken is cooked through. Add vegetables and cook, stirring, for ... and stir through. Remove from heat. Divide rice among serving bowls and top with stir fried chicken and ...
... and cook for a further 4 minutes or until vegetables and chicken are tender. Heat rice according to packet instructions. Divide rice and stir-fry among bowls. Scatter over cashews and serve. Categories: Dairy free; Egg ...
... vegetables and cook for 5 minutes, stirring, or until tender. Return chicken to pan and cook for 2 minutes or until chicken is cooked through. Divide rice among bowls. Top with stir-fry and serve scattered with coriander ...
... well combined. Cook for 2 minutes or until heated through. Spoon rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover ...
... , 100 g green beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan ...
... heated through. Divide rice among bowls. Top with mince mixture, onion and chilli. Serve with lime wedges. Categories: Stir fry; Summer; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Chinese; Mince; Autumn ...
... at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add roasted cashew nuts to finish. Serve hot with steamed rice. Categories: Stir fry; Australian; Roast; Chicken; Side dishes. Complexity: 3.
... rice and stir-fry for 2 minutes. Add vegetables and soy sauce. Stir-fry for 2 minutes until heated through. Serve skewers with rice and satay sauce. Categories: High fibre; Asian; High protein; Chicken; Mains; Rice ...
... bowl is perfect for a quick and easy dinner. Ingredients: 1 cup brown basmati rice, 420 g lentils no added salt, 500 g chicken stir-fry strips, 2 red onions cut into thick wedges, 3 zucchini thinly sliced lengthways, 1 ...
... , 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass ...
... with fried shallots and remaining fresh shallots, to serve. Categories: High fibre; Low sugar; Quick and easy dinner; Low saturated fat; Leftover chicken; Chicken stir fry; High protein; Chicken; Mains; Chinese; Rice ...
... oil, 500 g Woolworths RSPCA Approved chicken stir-fry, 425 g Birds Eye Chinese stir-fry mix, 175 g Masterfoods honey, garlic & soy stir-fry recipe base, 450 g Sunrice microwave long-grain white rice, 0.25 bunch coriander ...
... for 15 minutes. Once the sauce has started to reduce, remove from the heat and serve with a choice of condiments. Cook rice and serve. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese; Rice. Complexity: 2.
... cook for 2 minutes or until chicken is warmed through. Divide rice among bowls, and serve topped with curry, coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken. Complexity: 2.
... Add half of the coriander. Season. Spoon rice into serving bowls. Top with chicken, mango and remaining coriander. Serve. Categories: Thai; Chicken stir fry; Mango; Budget; Chicken; Low ingredient; Dinner. Complexity: 1.
... 2 tbs hoisin sauce, 1 tbs rice wine vinegar, 1 tbs brown sugar, 0.8 cup chicken stock, 1 tsp cornstarch, 1 medium ... with a choice of condiments. Categories: Lunch; Dinner; Chicken stir fry; Chicken; Chinese. Complexity: 2.
... Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice, 2 tbs extra virgin olive oil, 250 g Woolworths COOK stir fry mix rainbow vegetables ...
... fried rice is perfect for a busy weeknight. Ingredients: 3 tsp extra virgin olive oil, 1 Woolworths free range egg beaten, 500 g Woolworths COOK chicken breast steaks with sweet soy BBQ, 550 g Woolworths COOK stir-fry ...
... , 500 g Woolworths chicken stir-fry chopped, 1 tbs vegetable oil, 2 cloves garliccrushed, 100 g green beans cut into 3cm lengths, 1 cup shredded carrot, 450 g Woolworths microwave long-grain white rice, 3 spring onions ...
... : 2 cloves garlic crushed, 1 cup long grain rice, 1 bunch coriander, 3 cm piece ginger peeled, grated, 400 g stir-fry vegetables, 1 brown onion finely chopped, 1.5 cup chicken stock, 160 g Ayam Honey & Soy Marinade Sauce ...
... a lid and bring to the boil over high heat. Reduce heat to medium-low and cook, without lifting the lid, for 15 minutes. Categories: Quick and easy dinner; Chicken stir fry; Chicken; Mains; Chinese; Rice. Complexity: 3.
... lid. Stir the rice with a fork to separate the grains. Serve with steamed rice and garnished with coriander leaves. Categories: Quick and easy dinner; Lemon; Chicken stir fry; Chicken; Mains; Chinese; Rice. Complexity ...
... tbs Ayam Thai red curry paste, 450 g long grain white rice, 375 g Simply Stir-Fry rainbow vegetables, 1 tbs vegetable oil, 600 g RSPCA skinless chicken thigh fillets. Method: Place chicken in a bowl, then add curry paste ...
... chilli flakes, 450 g microwave brown rice, 1 tbs sesame seeds toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive ...
... Add the spices and continue to fry for 1 minute, then add the chicken and cook for 2 minutes until browned all over. Add the rice to the pan and stir to combine. Stir in the chicken stock and apricots, cover tightly and ...
... 3 minutes until softened, then add the baby peas and stir-fry for a further 2-3 minutes until piping hot. Drain the rice and add to the pan with the chicken. Toss well then add the hot seeds, zucchini, carrot and baby ...
... cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs oil. Method: Heat 1tbsp oil in a non-stick wok or frypan over medium-high heat. Add chicken and stir fry for 1 minute. Remove chicken and set ...
... for 2 minutes on each side. Reduce the heat to medium and stir-fry for a further minute, or until the chicken is browned and cooked through. Increase the heat and pour in the lemon juice. Add the spring onion, garnish ...
... to stir-fry traditional vegetables, 2 tbs mint chopped, 1 onion chopped, 1 roast chicken, 2 cup chicken stock ... 5 minutes until onion is soft. Add rice and stir well to coat. Stir in stock and tomatoes and bring to boil ...
... nutritionally approved chicken san choy bow. Ingredients: 1 tbs rice wine vinegar, 2 tsp rice malt syrup ... white part of spring onion, then stir-fry for 5 minutes or until chicken and mushrooms are golden and cooked through ...
... 1 red chilli slivers, 1 cup steamed jasmine rice. Method: Put the coconut milk and coriander ... stir-fry over a high heat for 2-3 minutes. Add the chicken and stir-fry for a further 5-6 minutes or until lightly browned. Stir ...
... . Add the chicken and chilli bean sauce and stir-fry for a couple of minutes, then add the bamboo shoots, water chestnuts, rice wine and stock and bring to the boil. Slowly add the cornflour paste, stirring until the ...
... onions cut into 4cm pieces, 0.5 cup salted cashews, 1 tbs rice wine vinegar, 0.5 tsp dried chilli flakes, 0.25 cup ... high heat. Add 1 tbs oil and swirl around. Stir fry chicken, in batches, for 2 minutes or until golden ...
... heat. Add the chicken, in two batches, and stir-fry until the chicken turns opaque, ... frying pan set over the largest burner on your stove top. Tip 3: Swap the noodles for a 450g packet of 90 Second microwavable rice ...
... , 2 cm ginger peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method ...
... kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK stir fry mix superfood vegetables, 450 g Woolworths ...
... high heat for 5 minutes or until softened and golden in places. Add the chicken and fennel seeds and stir-fry for a further 2 minutes. Add the rice and vermouth to the pan. Increase the heat for a few seconds to burn ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...
... SunRice long-grain white rice, 2 tbs vegetable oil, 2 free range eggs lightly beaten, 500 g chicken breast fillets cut into small pieces, 2 tbs Kikkoman soy sauce, 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 ...
... slaw in a bowl and drizzle over dressing from kit, tossing to combine. Serve chicken with rice and slaw. Categories: Fried chicken; Seafood free; Japanese; Winter; Quick and easy dinner; Dinner made easy; Tree nut free ...
... reserved, 600 g chicken breast fillets, 150 g snow peas trimmed, halved diagonally, 0.25 cup fried shallots, 0. ... rice, 1 1/2 cups water and half of the milk in a medium saucepan over high heat. Bring to the boil, stirring ...
... and brown until cooked. Remove the chicken from the pan and add the rest of the oil. Add the onion and celeriac and fry for 15 minutes until softened. Add the rice and stir around until it is coated in oil.Add one ...
... easy dinner. Ingredients: 1.2 kg chicken wings jointed and wing tips discarded, 150 g Woolworths teriyaki stir-fry sauce, 1 bunch broccolini halved crossways, 500 g microwave jasmine rice, 1 long red chilli thinly sliced ...
... vegetable oil, 120 g green beans, 2 cups rice. Method: Heat oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut ...
... pepper. Method: Cook the rice in lightly salted boiling water for 10 minutes until tender, then drain. Meanwhile, heat the oil in a wok or large frying pan, add the chicken mince and fry, stirring, over a high heat for ...
... 1 can black beans, 500 g chicken, 400 g rice cooked. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated. Heat oil in fry pan, then add chicken stirring occasionally until fully cooked, then ...
... , it's the perfect weeknight dinner recipe. Ingredients: 500 g stir-fry hokkien noodles, 0.25 cup hoisin sauce, 375 g stir-fry rainbow vegetables, 500 g chicken stir-fry, 1 tbs vegetable oil. Method: Place noodles in a ...
... from skewers. Heat a wok over medium-high heat. Add 1 tbs vegetable oil, swirling to coat. Stir-fry chicken for 5 minutes or until just cooked through. Transfer to a bowl and cover to keep warm. Add 2 tsp vegetable ...
... 250 g broccoli cut into florets, 200 g pork & chive dumplings, 2 tbs vegetable oil, 250 g Woolworths chicken stir-fry, 1 brown onion halved, cut into wedges, 2 cloves garlic crushed, 100 g green beans cut into 3cm pieces ...
... to the pan and simmer while constantly stirring for 2 minutes before serving. Garnish with chillies and coriander. Categories: Lunch; Mince; Dinner; Japanese; Broccoli; Chicken stir fry; Chicken; Snow peas; Foodhub video ...
... , or until heated through and vegetables are just tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy; Chicken; Low ingredient; Mains. Complexity: 2.
... chicken stir-fry makes a cheap family weeknight dinner and will tantalise the tastebuds with every bite. Ingredients: 0.5 pkt frozen Ingham's original chicken ... reduced chicken stock, 4 free range eggs, 1 tbs fried shallots ...
... oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles ...
... 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving. Categories: Lunch; Dinner; Noodle stir fry; Chicken; Chinese. Complexity: 2.
... in a large bowl and toss to combine. Heat oil in a wok or large frying pan over medium heat. Add chicken and stir-fry for 10 minutes, stirring, or until golden. Bring a large saucepan of water to the boil. Add noodles ...
... . Serve vegetables with kebabs and noodles. Categories: High fibre; Stir fry; Asparagus; Asian; Low sugar; Seafood free; Quick and easy dinner; Low saturated fat; High protein; Dairy free; Chicken; Mains. Complexity: 3.
... : Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre; Foodhub fresh ingredients; Indonesian; Dinner; Low saturated fat; Tree nut free; Chicken stir fry; Sesame free. Complexity: 2.
... , sliced, 1 red capsicum deseeded, sliced, 1 red onion sliced, 2 spring onions finely sliced, 500 g chicken stir-fry strips, 400 g fresh egg noodles, 3 cup vegetable oil, 227 g can pineapple chunks in juice drained ...
Ingredients: 3 baby fennel, 0.5 cup pure cream, 4 oranges, 1 tbs wholegrain mustard, 600 g free range chicken stir fry strips, 0.5 cup kalamata olives, 150 g chive & onion cream cheese, 0.25 cup olive oil, 2 tbs chives ...
... wholemeal Lebanese bread, 0.25 tsp ground turmeric, 1 lemon to serve, 40 g baby spinach leaves, 500 g chicken stir-fry strips, 2 tbs olive oil, 2 tbs lemon juice, 0.33 cup whole-egg mayonnaise, 1 fresh long red chilli ...
... recipe that will impress the whole family. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths chicken stir-fry coarsely chopped, 2 cloves garlic crushed, 2 tsp ground cumin, 420 g Woolworth no-added-salt black ...
... recipe will be a family favourite. You can also mix it up, and swap chicken for beef or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown onion ...
... trimmed, 0.33 cup coriander leaves, 125 g baby corn halved lengthways, 2 tbs sweet chilli sauce, 300 g chicken stir-fry strips, 2 tbs olive oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste, 1 tbs ...
... recipe. It's budget-friendly, too. Ingredients: 1 tbs extra virgin olive oil, 500 g Macro free range chicken stir-fry, 125 g middle bacon rashers, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g ...
... 2 tbs sesame oil, 1 cup bean sprouts, 2 cup red cabbage, 1 fresh long red chilli, 2 spring onions, 500 g chicken breast stir-fry strips, 2 tbs kecap manis, 0.33 cup oyster sauce, 1 tbs sesame seeds, 1 tbs soy sauce, 0.5 ...
... base, water (190ml), and soy sauce. Stir-fry for 1-2 minutes or until sauce thickens and noodles are heated through. Categories: Mince; Quick and easy dinner; Chow mein; Chicken; Mains; Chinese; Sesame free; Spring ...
... . Toss through oil and soy sauce. Transfer to a roasting pan. Layer Stir Fry Asian Blend over noodles and top with chicken. Spoon stir-fry sauce over and sprinkle with sesame seeds. Bake for 15 minutes. Divide noodles ...
... aside and add chopped veggies to the wok. Cook until veggies are tender. Add sauce mixture, browned chicken, noodles and browned sesame seeds and cashews. Stir through until noodles are hot and tender. Categories: Asian ...
... . Transfer to a bowl and cover. Heat remaining oil in frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or ...
... . A weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups ...
... , 200 g chilli jam. Method: Heat a wok over a high heat. Add oil and swirl around wok to coat. Add chicken and stir-fry for 3 minutes or until golden. Transfer to a plate. Reheat wok, adding extra oil if required, and ...
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... soy sauce and half the sherry in a large bowl. Add chicken, mix well. Heat peanut oil in wok. Stir fry chicken mixture in batches until browned. Return chicken to wok with sugar, sesame oil and remaining soy sauce and ...
... Spoon over a little stock mixture. Serve sprinkled with chilli and extra onion. Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with cashews. Categories: Mince; Dinner; Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul 2022; Chicken; Mains ...
... mixture amongst bowls. Top with coriander to serve. Categories: Asian; Dinner; Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg free; Tree nut free; High protein; Chicken; Sesame free. Complexity: 2.
... meal in 20 minutes. Ingredients: 200 g dried rice stick noodles, 3 cloves garlic crushed, 2 tsp chilli paste, 400 g chicken breast fillets chopped, 800 g Woolworths stir-fry traditional vegetables, 2 tbs salt-reduced soy ...
... widthways and lengthways, 1 pinch salt, 1 tbs Chinese rice wine, 1 tsp sesame oil, 2 tbs light soy ... stir-fry for 1 minute. Add the garlic and spring onions and cook, stirring, for a further minute. Return the chicken ...
A delicious satay inspired peanut butter stir fry sauce. Ingredients: 500 g diced chicken breast, 0.5 cup crunchy peanut butter, 1 tbs peanut oil, 2 tbs soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli ...
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