Related Searches: Creamy Chicken And Bacon Pasta, Jerk Chicken Marinade
... 1 tray, the bake for 25 minutes or until cooked. Place chips on remaining tray, then bake for the last 15 minutes of chicken cooking or until golden. Meanwhile, prepare slaw kit according to packet instructions. Remove ...
... chopped, 4 jumbo long bread rolls split, 1 tsp dried basil, 0.5 cup parmesan finely grated, 4 crumbed chicken schnitzels, 180 g bocconcini drained, sliced, 2 cup tomato passata, 1 tbs olive oil, 1.5 cup salad leaves ...
Dinner tonight is sorted! These wallet-friendly grilled capsicum and sausage subs can be whipped up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef ...
... , meatball and salad rolls, yum! This is an easy meatball sub recipe that's ready in just 15 minutes. Perfect for a ... with a little salad and meatballs. Serve meatball subs with remaining salad. Categories: Lamb; Quick and ...
... loaded with kale slaw and chilli pineapple salsa, you'll never go back to a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths ...
Looking for easy lunch ideas? This delicious Italian beef and slaw sub recipe is perfect for days when you're on the go. Ingredients: 1 kg frozen steakhouse chips, 300 g BBQ Beef Mince Kebabs Mexican Style, 4 jumbo long ...
Sometimes all you want is a quick and easy dinner. Make this tasty meatball sub when you're short on time - it's done and dusted in 15 minutes. Ingredients: 400 g beef meatballs with carrot, celery, tomato & caramelised ...
... is golden brown around the edges. Scatter basil over mushroom bases and drizzle barbecue sauce over bacon subs. Cut into slices and serve hot. Categories: High fibre; Lunch; Low sugar; Ham; Italian; Leftover; Mushroom ...
These tasty and easy meatball subs are perfect for speedy and simple comfort food. Ingredients: 2 tsp olive oil, 200 g puy lentils, 1 medium onion peeled and diced, divided, 125 g chestnut mushrooms diced, 1 lemon zest, ...
These tasty and easy meatball subs are perfect for speedy and simple comfort food. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 medium onion peeled and sliced, 2 cloves garlic peeled and minced, 1 tsp oregano, 400 ...
These super simple, flavour-packed American-style sausage subs are perfect for busy weeknights. Ingredients: 500 g Woolworths Australian beer batter steakhouse chips, 4 hot dog rolls, 4 Woolworths thin beef sausages, 450 ...
Perfect for easy entertaining, these delicious sausage subs packed with capsicum, onion and cheese deliver a burst of flavour with every bite. Ingredients: 2 tsp extra virgin olive oil, 1 red onion thinly sliced, 1 red ...
Classic flavours collide in these hearty subs, where tender meatballs in tomato sauce, melted mozzarella and basil pesto come together in a 25-minute meal you'll crave again and again. Ingredients: 800 g Woolworths slow ...
... tender, juicy meatballs with garlicky, cheesy bread for a comforting, low-cost meal. These mouth-watering meatball subs will wow on any occasion. Ingredients: 350 g Woolworths market value meatballs, 500 g Macro Organic ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
... and 1 tsp sesame oil. Heat half the vegetable oil in a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until golden and cooked through. Transfer to a board and slice. Cook ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...
... again in the bread crumbs and place in the frying pan. The cooking time will on the thickness of the chicken and how high the heat is. We cook them on a medium heat. Categories: Lunch; Australian; Dinner. Complexity: 2 ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... to high and add the wine. Cook for a few minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of cherry tomatoes, adding a bit of water to the tin to ensure ...