Related Searches: Crispy Chicken Taco, Soft Shell Tacos
... avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños, 2 limes, 200 ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... , the whole family will love these chicken taco melts. All you need to make them is a taco melt kit and a few simple ingredients. Ingredients: 3 cup shredded cooked chicken, 385 gOld El Paso Taco Melt The Kit, 3 tomatoes ...
Say goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch box for some refreshing snacks. Ingredients: 5 ml olive oil cooking spray, 4 mini flour tortillas warmed, ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken simmer sauce, 200 g shredded iceberg lettuce, 250 g Greek ...
... world of flavour to your weekly Taco Tuesday; Ingredients: 400 g canned diced tomatoes, 1 pkt chicken stock pot, 0.25 cup water boiling, 1 sachet chilli con carne seasoning, 750 g chicken thigh fillets roughly chopped, 2 ...
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated. Heat ...
... the whole family will love!; Ingredients: 500 g Dairyworks Tasty Cheese Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved, 1 green ...
... a plate and cover loosely with a clean tea towel. Fill tacos with lettuce, tomato, onion and chicken. Top with avocado and sour cream. Serve. Categories: Taco; Seafood free; Egg free; Peanut free; Tree nut free; Tomato ...
... and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin olive oil spray, 450 ...
... minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken; Mexican; Dinner; Quick and easy dinner; Tree ...
... 2 tomatoes sliced, 1 carrot shredded, 1 iceberg lettuce, 1 whole chicken, 1 cup cheese grated, 10 taco shells, 375 g mild salsa. Method: Cook whole chicken as per packet instructions. Remove meat and discard bones. Shred ...
... adding the lime juice, olive oil and seasoning. Pile some of the salsa in each of the taco shells and top with a few strips of chicken. Serve the remaining salsa separately, with a bowl of soured cream to spoon on top of ...
... salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 ... Preheat the oven to 160°C (Gas 3). Put the chicken (breast-side down), vinegar, chilli flakes, 1 tbs salt, ...
... is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa, guacamole and salsa (from kit). Sprinkle ...
... ingredients to whip up these easy Mexican-inspired tacos. Ready in just 20 minutes, this recipe uses pre-cooked chicken to save you time in the kitchen. Ingredients: 1 barbecue chicken, 350 g avo ranch coleslaw kit, 460 ...
... for 3 minutes or until toasted. Combine coleslaw and mayonnaise in a large bowl. Fill taco shells with coleslaw and chicken mixture. Top with coriander and cheese. Serve. Categories: High fibre; Amanda; Dinner; Low sugar ...
... combined lemon juice and olive oil. Season to taste and toss through salad. Pack chicken salad in a container with a freezer pack. Pack tacos separately and salsa in a small air-tight container. When ready to eat, fill ...
... sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce shredded ...
... 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and salsa. Prepare the nachos kit ...
Juicy pork carnitas are the perfect centrepiece dish for taco night. Ingredients: 1 tbs olive oil, 1.5 kg pork shoulder trimmed, 3 tbs fajita seasoning, 2 cup chicken stock, 8 cloves garlic skin on, 2 large oranges ...
... tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill or grill pan over medium ...
... 2 tbs chipotle in adobo sauce, 500 ml salt-reduced chicken stock, 12 mini corn tortillas, 2.5 cups Mexican- ... Repeat with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... of the lime juice and toss to coat. Roast for 25-30 minutes. If your tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for the last 4 minutes of cooking. Fill the ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for 15 minutes to ...
... , sprigs of coriander, sliced avocado, steamed tortillas, and fresh lime wedges. Categories: Lunch; Low sugar; Taco; Seafood free; Soy free; Pescatarian; Wheat free; Egg free; High fibre; Australian; Dinner; Halal; Low ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... haloumi on top and fold to enclose. Cut remaining lime into wedges and serve with tacos. Categories: Lunch; Low sugar; Taco; Nov 2022; Seafood free; Egg free; Pescatarian; High protein; Mexican; High fibre; Dinner; Halal ...
... to taste with freshly ground black pepper and salt.Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a ...
... heat. Fill tortillas evenly with spinach, onion, tomato and haloumi. Top with coriander and guacamole dip. Serve tacos with lime and remaining bean dip. Categories: High fibre; Quick and easy; Dinner; Low sugar; Nov 2023 ...
Tequila helps marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions ...
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... sachet. Serve beef on tortillas with kaleslaw, corn and drizzled with remaining sauce. Categories: High fibre; High protein; Peanut free; Tree nut free; Australian; Taco; Kale; Beef; Low ingredient; Mains. Complexity: 2.
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
... cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick and easy dinner; Pescatarian; Corn; Mains; Mexican. Complexity: 3.
... with pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco; Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; High protein; Pork; Mains ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.
... until brown and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a scoop of tomato salsa into each lettuce cup. Squeeze with extra ...
... 1 clove garlic crushed, 0.75 cup light Greek-style yoghurt, 160 g light tasty shredded cheese, 8 corn tacos prepared according to packet directions. Method: Heat oil in a frying pan over medium heat. Add garlic and sauté ...
... onion. Fold over and serve with lime mayonnaise and lime wedges. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Peanut free; High protein; Mexican. Complexity: 2.
... tortillas on hot grill plate, sandwich press or non stick frypan. Top tortillas with remaining ingredients and serve. Categories: High fibre; Lunch; Low sugar; Taco; Tree nut free; High protein; Mexican. Complexity: 1.
... crunchy crumbed fish, zingy kiwifruit and chilli create a flavour explosion in your mouth in these terrific fish tacos. Try these for dinner tonight. Ingredients: 16 crumbed fish fingers, 384 g corn & wheat tortillas, 4 ...
... the remaining tortillas and serve with a wedge of lemon on the side. Categories: Fish; Lunch; Australian; Dinner; Low sugar; Taco; Pescatarian; Tree nut free; Peanut free; High protein; Tomato; Avocado. Complexity: 3.
Roasted pumpkin makes a hearty filling for these simple vegetarian tacos. Ingredients: 2 tbs olive oil, 700 g pumpkin deseeded, peeled and chopped into cubes, 0.5 tsp garlic powder, 1 tsp cumin, 1 tsp smoked paprika, 1 ...
Meatballs make the perfect quick and easy filling for vegan tacos with all the trimmings. Ingredients: 1 tbs canola oil, 1 large red onion peeled and chopped, 2 large capsicums red and green, cored and chopped, 300 g ...
... the tortillas, top with prawns, slaw, jalapenos and fresh coriander and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage; High protein; Mexican. Complexity: 2.
... extra PERinaise. Garnish with coriander if you're feeling fancy. Serve. Categories: Lunch; Low sugar; Taco; Pescatarian; Peanut free; Dairy free; High protein; Mexican; High fibre; Australian; Dinner; Fish dishes; Low ...
... flesh into a small bowl. Mash the avocado and season with a pinch of salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... and cauliflower. Serve with remaining chipotle yoghurt and lime wedges. Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber; Cauliflower; Weeknight dinner; Mexican. Complexity: 3 ...
... Divide cabbage and fish among tortillas. Top with salsa and coriander sprigs. Serve with lime wedges. Categories: Taco; Red cabbage; Egg free; Peanut free; Dairy free; Mexican; Fish; Dinner; Quick and easy dinner; Budget ...
Enjoy a taste of Mexico at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: 0.25 bunch coriander, 1.5 cups panko breadcrumbs, 2 tbs finely grated parmesan, 2 ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...
... flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar ...
... of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef ... . Repeat with remaining tortillas. Top each taco with lettuce, gherkins and onion. Serve drizzled ...
... mince, 1.2 cup vegetable stock hot, 4 tomatoes skinned and chopped, 1 handful fresh coriander finely chopped, 8 taco shells, 75 g strong Cheddar cheese grated. Method: Preheat the grill to hot. Heat the oil in a frying ...
... all the brown onion, chopped capiscums, celery and zucchini into a pan with a little oil to soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a chopped tomato ...
... pan and cook onion until soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy ...
... small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying ...
... microwave or in a dry griddle pan for 30 seconds each side, top each with onion and capsicums, cod, guacamole and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: 2.
Meaty portobello mushrooms soak up flavours and spice for these simple and tasty vegan tacos. Ingredients: 1 tbs olive oil, 6 large portobello mushrooms stems removed, thinly sliced, 1 tbs soy sauce, 1 tsp maple syrup, 2 ...
... Scatter each tortilla patty with lettuce, pickles, tomato and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick ...
... salt and pepper. In a small bowl, mix yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with ...
... takes it to the next level!; Ingredients: 270 g One Night in Mexico 6 pack tortillas with corn, 500 g diced chicken breast, 1 tbs extra virgin olive oil, 35 g One Night In Mexico smokey chipotle seasoning, 400 g tangy & ...
... to combine. Warm tortillas in microwave as per packet instructions. Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll ...
... . Top taquitos with guacamole, yoghurt, lettuce and extra coriander. Season and serve. Categories: Latin american; Winter; Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... fajitas. Serve with your choice of toppings for a fun family dinner. Ingredients: 650 g chicken breast fillets, 35 g sachet taco seasoning, 1 tbs smoked paprika, 2 red capsicums, 1 green capsicum, 1 red onion, 400 ...
... salsa, 3 tbs BBQ chicken chopped. Method: Spread the smashed avocado onto the wrap. Top with chicken, cheese and yoghurt. ... and easy lunch; Healthier easier; Kids lunchbox; Tomato; Chicken; Mains; Mexican. Complexity: 3.
... heat for 35 seconds. Place 1/4 cup of rice in the centre of the tortilla, then top with chicken, black beans, coriander and pineapple. Drizzle your Smokey Chipotle Sauce at the end for the perfect finish. Fold up ...
... , 1 red onion cut into thin wedges, 600 g chicken breast fillets thinly sliced, 8 flour tortillas warmed, 1. ... , 2 lime wedges, 200 g Greek-style yoghurt, 30 g taco seasoning, 2 tbs olive oil. Method: Preheat oven to 220° ...
... 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking ...
... , 1 lime cut into wedges, 8 mini tortillas, 425 g tin Mexican black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup 3 Cheese Blend shredded. Method: Preheat the oven to 180'c. Place the ...
... thickly sliced large eggplants for a vegetarian alternative. Categories: Low sugar; Taco; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Avocado; Mexican; Quick and easy lunch; Tree nut free; Mains ...
... warm. Meanwhile, heat 1 tbs vegetable oil in a large, deep frying pan over medium-high heat. Cook chicken, in 2 batches, stirring occasionally, for 5 minutes or until just cooked through. Transfer to a bowl and cover ...
... with a side of Greek-style yoghurt and quartered oranges. Ingredients: 5 ml olive oil cooking spray, 100 g chicken breast fillet cut into 2cm pieces, 1 tsp smoked paprika, 0.5 tsp ground cumin, 1 Woolworths soft white ...
... have what you need to make your own in a flash! Taco Tuesday can't come around soon enough. Ingredients: 1 pkt 485g Old El Paso Burrito the Kit, 600 g chicken tenderloins, 2 tbs extra virgin olive oil, 1 pkt olive oil ...
... and onions into thin strips. Mushrooms can be cut into half. Add a tbs of oil into a pan, and add the chicken and fajita mix and stir fry until it's cooked. Add in the onions, capsicum and mushroom into the pan and mix ...
... baby spinach, 1 red onion thinly sliced. Method: Combine curry paste and 2 tbs yoghurt in a large bowl. Add chicken and toss to coat. Heat a large frying pan over medium heat and cook, turning halfway, for 12 minutes or ...
... favorite fajita toppings. Ingredients: 1 tbs fajita seasoning, 4 tbs barbecue sauce, 1 tsp paprika, 680 g chicken breast skinless, sliced into strips, 425 g pineapple slices drained and cut into quarters, 3 capsicums use ...
... lettuce, onion, mayonnaise and extra sauce. Categories: Lunch; Dinner; Low sugar; Seafood free; Dinner made easy; Tree nut free; Tamara; High protein; Chicken; Mexican; Air fryer; Taco burrito and fajita. Complexity: 2.
... , spring onions, and parsley. Drizzle over the olive oil and vinegar. Season with salt and black pepper. To make the chicken fajitas, heat the oil in a large frying pan over a low heat. Add the onions and red and green ...
... carrot, 0.33 continental cucumber, 55 g cheese, 2 tbs tzatziki dip for snacks, 60 g RSPCA approved chicken breast fillets skinless, 1 wholegrain wrap, 0.2 avocado. Method: Place 1 wholegrain wrap on a clean work surface ...
... fully and allow to set for 20 minutes. Pre-heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Tree nut free; Mexican; Taco; Fish; Kale; Quick and easy dinner; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour ...
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