Related Searches: One Pot Chicken Thigh Recipes, Baking Chicken Thigh Fillets
... traybake is full of texture (cashews! rice! yoghurt!) and packed with flavour. Ingredients: 600 g chicken thigh cutlets, 0.33 cup tandoori curry paste, 1 tbs extra virgin olive oil, 1.5 cups basmati rice, 1 cup frozen ...
... chopped, 0.75 cup mint leaves chopped, 1 small white onion finely chopped, 3 cup parsley leaves chopped, 4 chicken thigh cutlets, 1 lemon rind finely grated, 1 pinch pepper, 0.5 cup cracked wheat rinsed, 4 tbs olive oil ...
... 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g ...
... recipe. Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 tbs Woolworths extra virgin olive oil, 0.33 cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary ...
... into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths milk ...
... parsley leaves, 0.5 punnet cherry tomatoes cut in half, 6 chicken thigh cutlets, 500 g potatoes, 0.33 cup parmesan cheese, 2 slice bread chopped, 1 chicken parmigiana tray bake, 2 tbs olive oil. Method: Pre-heat oven ...
... oil, 2 tsp smoked paprika, 2 tsp ground cumin, 2 clove garlic crushed, 2 tbs tomato puree, 6 chicken thigh cutlets skinless, 8 sprig thyme, couscous, 1 lemon cut into wedges. Method: Preheat oven to 200°C fan forced ...
... steamed asparagus, 1 red capsicum, deseeded, 4 chicken thigh cutlets, bone in, 12 small white potatoes, 2 tbs baby capers, 1 tbs thyme leaves, 1 lemon, 0.5 cup salt-reduced chicken stock, 4 garlic cloves. Method: Preheat ...
... autumn flavours. It's an easy, hearty feed that'll become a family favourite in no time. Ingredients: 4 chicken thigh cutlets, skin on bone in, 500 g diced pumpkin & sweet potato, 1 red onion cut into wedges, 1 garlic ...
Ingredients: 8 chicken thigh cutlets, 750 g washed potatoes cut into 3cm pieces, 2 tbs oregano leaves chopped, 2 lemons, 1 cup mixed olives, 0.33 cup olive oil, 2 tsp thyme leaves, 6 cloves garlic thinly sliced. Method: ...
... cloves, 2 tsp ground cinnamon, 0.5 tsp ground chilli, 1 tbs paprika, 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 tbs olive oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup ...
... fresh rosemary leaves coarsely chopped, 2 garlic cloves finely chopped, 150 g green beans steamed, No Match, 4 chicken thigh cutlets with skin on, 0.5 cup dry white wine, 4 slice crusty bread. Method: Heat oil and butter ...
... thickly sliced, 0.5 cup black or green olives, 2 tbs olive oil, 8 chicken thigh cutlets. Method: Preheat oven to 220°C. Place chicken into a baking dish, rub with oil and season with salt and pepper. Place chorizo ...
... reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh cutlets, skin on fat trimmed, 1 tbs chilli sauce, 1 cup wholemeal couscous. Method: Preheat oven to 220°C ...
... parsley leaves, 2 lemons, 2 tbs extra virgin olive oil, 1 tbs thyme leaves, 1 garlic clove, 6 chicken thigh cutlets, 0.5 cup grated parmesan. Method: Zest 1 lemon and combine with French onion soup. Juice zested lemon ...
... , 2 tbs fresh thyme leaves, 1 tbs honey, 0.5 lemon juiced, 1 tbs olive oil, 8 small chicken thigh cutlets skin on, 425 g can black beans rinsed and drained. Method: Combine thyme, garlic, allspice, ginger and chilli ...
... veggies. Orange adds a zesty sweetness and the Brussels sprouts are roasted to perfection. Ingredients: 6 skinless chicken thigh cutlets, 2 tbs honey, 1 tbs Dijon mustard, 1 tsp mixed spice, 1 tsp thyme leaves finely ...
... vinegar, 8 sprigs rosemary, 2 star anise, 2 cinnamon quills, 1 tbs Woolworths extra virgin olive oil, 6 chicken thigh cutlets skin on, 300 g cherries pitted. Method: Preheat oven to 200°C/180°C fan-forced. Combine wine ...
... . Ingredients: 1.5 tbs Moroccan seasoning, 2 cloves garlic, 7 tsp extra virgin olive oil, 800 g chicken thigh cutlets, 400 g butternut pumpkin, 1 red capsicum halved, deseeded, thickly sliced, 420 g canned no-added-salt ...
... , 3 dried bay leaves, 3 leeks white part only, sliced, 0.5 cup fresh continental parsley, 350 g button mashrooms, 6 chicken thigh cutlets, 1 cup chicken stock, 1 pinch freshly ground black pepper, 2 tbs olive oil, 6 ...
... cloves garlic sliced, 1 carrot peeled, cut diagonally into 5mm-thick slices, 750 g Woolworths skinless chicken thigh cutlets, 2 tbs salt-reduced soy sauce, 2 tbs mirin seasoning, 1 bunch broccolini halved lengthways and ...
... recipe in 4 easy steps. Mash and steamed greens make it a meal to remember. Ingredients: 800 g skinless chicken thigh cutlets fat trimmed, 1 tbs Italian herb mix, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 2 ...
... to soak up all the flavour. Ingredients: 2 tbs Woolworths extra virgin olive oil, 20 g butter, 8 skin-on chicken thigh cutlets, 12 French shallots peeled, 40 cloves garlic skin on, 1 punnet thyme, 0.5 cup white wine, 8 ...
... : 2 tbs Moroccan seasoning, 1 orange zested, juiced, 0.33 cup extra virgin olive oil, 8 skinless chicken thigh cutlets, 0.25 cup almond kernels roughly chopped, 3 cloves garlic thinly sliced, 1.5 cups basmati rice, 2 ...
... , potatoes and celery for a winter winner. Ingredients: 1 tbs extra virgin olive oil, 6 skinless chicken thigh cutlets, 2 rindless bacon rashers chopped, 1 leek white part only, halved, sliced, 2 stalks celery washed ...
... cardamom, 2 tsp ground cumin, 1 tsp ground turmeric, 1 tsp dried chilli flakes, 6 skin-on chicken thigh cutlets, 2 bunches Dutch carrots trimmed, scrubbed, 2 red onions halved, cut into wedges, 1 kg potatoes coarsely ...
... small basil leaves, 1 brown onion, 8 skinless chicken thigh cutlets, 1 tbs extra virgin olive oil, 0.25 tsp dried chilli flakes, 400 g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted Sicilian olives, 4 garlic ...
... g baby white potatoes halved, 2 tbs olive oil, 10 g fresh tarragon, 4 chicken thigh cutlets skin on. Method: Preheat oven to 200°C. Place chicken onto a chopping board. Using your fingers, separate the skin from the meat ...
... , 2 tbs olive oil, 1 bunch thyme, 40 cloves garlic skin on, 8 slices crusty baguette toasted, 8 chicken thigh cutlets, 1 baguette. Method: Preheat oven to 180°C. Heat oil and butter in a large shallow ovenproof casserole ...
Ingredients: 1 chorizo sliced, 4 chicken thigh fillets cut into 4cm pieces, 1 red capsicum diced, 0.33 ... g ready- cooked microwave basmati rice, 650 g green prawn cutlets, 2 tbs olive oil, 1 tsp saffron threads. Method: ...
... 0.5 tsp ground cumin, 1 lemon juiced, 0.33 cup Greek yoghurt, 3 tbs olive oil, 400 g chickpeas rinsed, drained, 550 g small chicken thigh fillets. Method: Combine oil, lemon juice, paste and yoghurt in a large bowl. Add ...
... clove garlic crushed, 2 tbs olive oil, 0.75 cup coarse fresh breadcrumbs, 2 tbs fresh lemon juice, 4 chicken thigh fillets fat trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 ...
... soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place sauces ...
... curry paste, 1 bunch mint chop the leaves, 4 spring onions finely sliced, 1 cup dried shallots. Method: Cook the chicken thigh fillet in the sesame oil for approx 5 minutes and put to one side in a bowl. Heat the curry ...
... , 1 clove garlic crushed, 0.3 cup plain flour, 0.5 cup milk, 2 chicken stock cubes, 0.3 pkt Woolworths RSPCA approved chicken thigh fillets bulk pack fat trimmed, cut into 2cm pieces, 0.5 pkt Woolworths frozen winter ...
... cups jasmine rice, 1 tbs vegetable oil, 2 tbs honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh fillets fat trimmed, thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs ...
... simmer sauce, 1 tbs vegetable oil. Method: In a large pan heat up the vegetable oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for ...
... : 1 cup milk, 2 tsp ginger grated, 4 cup salt reduced chicken stock, 4 shallots sliced, 125 g thin spaghetti, 1 garlic clove crushed, 600 g chicken thigh fillets sliced, 310 g can sweet corn kernels. Method: Trim excess ...
... cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook chicken thigh fillets for 4-5 mins each side until golden. Remove, place on a chopping board and cover. Cook risotto ...
... sauce, 0.75 cup tomato sauce, 0.5 tsp paprika, 1 tbs olive oil, 2 tbs brown sugar, 6 chicken thigh fillets. Method: Combine tomato sauce, brown sugar, Worcestershire sauce, oil and paprika in a shallow dish. Open out ...
... beaten, 5 ml olive oil spray. Method: Preheat air fryer to 190°C for 5 minutes. Coat each chicken thigh half in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style Seasoned Coating, pat down ...
... Ingredients: 0.5 pkt Passage to India tandoori curry paste 150g, 1 cup Chobani Greek yoghurt, 500 g chicken thigh fillets, 8 Old El Paso regular tortillas, 120 g Woolworths baby spinach, 1 red onion thinly sliced. Method ...
The perfect dinner idea for a lazy night. Ingredients: 500 g chicken thigh, 1 onion, 2 clove garlic, 2 can baked beans in tomato sauce, 2 tbs oil, pinch salt, pinch pepper. Method: Mince the garlic and cut the onion into ...
... potatoes and carrots. Finely grate pickled cucumbers. I used a food processor to do this. Place chicken thigh fillets, onions, potatoes, carrots, dill pickles (including brine) and fresh dill stalks in a large saucepan ...
... , 1 tbs Dijon mustard, 8 sprigs thyme, 0.25 cup macadamia nuts, 0.25 cup macadamia oil, 600 g skinless chicken thigh fillets, 260 g sweet berry truss tomatoes, 2 cloves garlic. Method: Preheat oven to 210°C. Line a large ...
... wedges, 400 g can chopped tomatoes, 1 pinch pepper, 1 tbs olive oil, 2 garlic cloves crushed, 500 g chicken thigh fillets cut into 3cm cubes, 0.5 tsp saffron threads, 1 pinch pink salt ground. Method: Cook the microwave ...
... , 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg chicken thigh fillets diced. Method: Place almond meal into a large deep non-stick frying pan and stir frequently over medium heat ...
... brown onion finely chopped, 2 cloves garlic crushed, 2 red capsicums deseeded, cut into 1cm pieces, 500 g chicken thigh fillets cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
Ingredients: 2 cloves garlic crushed, 0.5 chorizo chopped, 270 g chicken thigh fillet cut into 3 pieces each, 60 g fresh green beans cut in half, 1 onion finely chopped, 200 g can whole peeled tomatoes pureed, 1.5 tsp ...
Easy Peasy!; Ingredients: 2 cup white rice, 4 eggs, 4 piece chicken thigh fillets, 5 stalk green shallots, 2 tbs soy sauce, 4 tbs olive oil, 5 clove garlic, 1 onion. Method: Rice: cook, cool down then refrigerate for 45 ...
... green beans, 2 tbs fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken thigh fillets. Method: Cut the chicken into generous cubes. Heat 1 tsp. of oil in a non-stick ...
... , 0.33 cup plain Greek-style yoghurt, 20 g baby rocket, 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook ...
... : 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm pieces ...
... spinach leaves, 2 tbs olive oil, 2 clove garlic crushed, tasty cheese, 2 tbs tomato paste, 500 g chicken thigh fillets cut into 3cm cubes. Method: Heat oil in a large heavy-based saucepan. Add onion and cook, stirring ...
Ingredients: 1 L Campbell's real stock chicken, 2 tbs olive oil, 500 g chicken thigh fillets cubed, 2 cups arborio rice, 0.5 cup shredded basil leaves, 0.66 cup grated parmesan. Method: Preheat oven to 220°C/200°C fan ...
... , 1 tbs extra virgin olive oil, 3 cloves garlic crushed, 1 large onion finely chopped, 1 kg chicken thigh fillets quartered, 600 g sweet potato peeled and cubed, 1.5 tbs mild curry powder, 270 ml can coconut milk, 2 ...
... cup black olives, 2 cup arborio rice, 2 tbs oil, 500 g chicken thigh fillets diced. Method: Heat 1 tbs oil in frying pan over moderately high heat. Cook chicken for 2 to 3 minutes, until lightly browned. Remove from pan ...
... 1 tbs olive oil, 1 leek white part only, halved, thinly sliced, 2 sticks celery finely chopped, 400 g chicken thigh fillets trimmed and finely chopped, 0.25 cup plain flour, 0.5 cup thickened cream, 2 tbs chopped chives ...
... ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat. Add ...
... toasted, 1 tbs reduced-salt soy sauce, 500 g stir fry vegetables, 1 tbs olive oil, 1 tsp minced garlic, 500 g chicken thigh fillets diced. Method: Heat olive oil in a large frying pan or wok over medium to high heat. Add ...
... sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss tomatoes halved. Method: Heat oil in a frying pan over medium-high heat. Add ...
... husk, 5 ml virgin olive oil spray, 1 lemon juiced, 1 pinch pepper, 8 chicken thigh fillets, 1 pinch pink salt ground. Method: Trim excess fat from chicken and cut each in half. Place into a dish. Pour 1 cup of marinade ...
... 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven to 220°C. Line 2 baking trays with baking paper. Heat oil in a large ...
... , 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg chicken thigh fillets, 1 handful mint leaves, 4 cloves garlic crushed. Method: Heat vegetable oil in a deep frying pan or ...
... onion, 2 tsp ground coriander, 25 g butter, 2 cups basmati rice, 1 tbs caster sugar, 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 cup light cooking cream, 1 handful coriander sprigs, 4 pappadums ...