Related Searches: Chicken Tomato Bake, Chicken Breast Recipes
... , thinly sliced, 0.5 small red onion thinly sliced, 125 g cherry tomatoes halved, 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby ...
... paste, garlic and Italian seasoning.Simmer for about 5 minutes. Add pasta (yes straight out of the bag), fresh tomatoes and 100ml of chicken stock Put lid on and cook until pasta is al dente (you will need to check on it ...
... halved, 1 tbs semi dried tomato dip, 1.5 tsp salt-reduced soy sauce, 40 g cheese block sliced, 1 tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey ...
... in the coriander, fresh mint leaves, the diced cucumber, tomato, spanish onion and sliced mango toss together. Place onto plates or a platter lay the sliced chicken on top sprinkle with fried onions. Now dress the salad ...
... with parmesan, with lemon wedges alongside. Categories: Zucchini; Pasta; Low sugar; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Tree nut free; Sesame free; Mains. Complexity: 3.
... of salted boiling water until just tender as per packet instructions. Drain and return to saucepan. Add chicken, tomatoes, rocket, ricotta, reserved lemon juice and olive oil. Toss until well combined. Serve topped with ...
... through. Heat rice according to packet instructions. Stir vegetables into chicken and tomato mixture. Season. Divide rice among plates. Spoon over chicken mixture. Serve. Categories: Lunch; Low salt; Peanut free; Dairy ...
... occasionally. Preheat the grill to the highest setting. Pour the can of tomatoes into the pan, fill the can with water and pour over the chicken and vegetables. Cook for 5 minutes until the sauce has reduced slightly ...
... cooking water, stir well and serve. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; High protein; Tomato; Chicken; Quick and easy lunch; Italian; Quick and easy dinner; Sesame free; Mains. Complexity: 3.
... form smooth, round balls. Roll each out to a circle about 15 cm across. Mix together the chicken, cherry tomatoes, salami, parsley and passata and spoon the filling evenly into the centre of the 4 dough circles. Lightly ...
... sliced, 1.5 cup wholemeal self-raising flour, 2 eggs, 2 tbs brown sugar. Method: Top muffin halves with chicken, tomato and cheese. Place under oven grill until cheese has melted. Allow to cool. Preheat oven to 180ºC/160 ...
... season with pepper. Place bread on trays. Spread paste mixture on bread, then top with onion, capsicum, chicken, tomato and cheese. Bake for 20 minutes or until golden and cheese has melted. Serve with salad leaves and ...
... a further 10 minutes or until golden and cooked through. Cool for 10 minutes. Thickly slice. Place chicken, tomato, grated carrot, lettuce, mint and pumpkin seeds onto each wrap. Drizzle with lime juice. Roll wraps to ...
... , 1 lime wedges, 1 tsp garlic granules, 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220°C. Line a large baking tray with baking ...
... dinner. Ingredients: 1 kg Woolworths COOK boneless butterflied chicken in mango & sweet chilli marinade, 5 ml olive ... separate grains. Season. Add parsley, mint, cucumber, tomato, onion and rocket. In a small bowl whisk ...
... . Heat oil in a frying pan over medium heat. Cook chicken in batches for 3 minutes each side or until golden. Drain on paper towel. Combine tomatoes, cucumber, onion and mint in a bowl. Season. Serve immediately with ...
... place on a baking tray and bake for 3-4 minutes in a preheated oven at 180°C. You can substitute chicken for lamb or beef. Categories: North african; Seafood free; Bbq; Bbq chicken; Tomato; Chicken; Mains. Complexity: 3.
... balls, 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives, tomatoes and garlic in a baking dish with a fitted lid. Pour over the wine and extra virgin olive oil ...
... and cooked through. Remove from heat. Season. Place spinach leaves on serving plates. Add chicken and any pan juices. Add tomatoes. Drizzle with remaining balsamic glaze. Serve with lemon wedges. Categories: Seafood free ...
... limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half the oil, seasoning, mustard powder and garlic in a ...
... stock pots, 0.5 pkt farfalle pasta, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets sliced thinly, 250 g Sweet Solanato® tomatoes, 0.25 bunch basil leaves picked. Method: Bring a large saucepan of water to the ...
... ; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Australian; Chicken dishes; Low fat; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free ...
... 500 g wholewheat penne, 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in ...
... -high heat. Cook eggplant and garlic, stirring, for 5 minutes or until eggplant is light golden. Add tomatoes, chicken, olives and reserved cooking liquid, then bring to the boil. Reduce heat to low and simmer, partially ...
... sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural ...
... , 6 tortillas, 1 lime juiced, 1 tsp ground coriander, 1 tbs ground cumin, 400 g diced tomatoes, 1 tbs olive oil, 500 g chicken mince, 2 cup shredded tasty cheese, 375 g chunky salsa, 3 clove garlic. Method: Preheat oven ...
... and garlic for a delicious meal. Ingredients: 2 kg Woolworths COOK Italian-style chicken roasting portions with tomato & garlic, 0.5 loaf day-old sourdough bread cut into 3cm pieces, 2 tbs tbs extra virgin olive oil ...
... Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince, 100 g sliced salami cut into thin strips, 1 large zucchini thinly ...
... mix, 2 eggs, 75 g breadcrumbs fresh, 400 g tomato sauce, 1 handful basil leaves torn, 1 fresh hot red ... capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful ...
... extra virgin olive oil cooking spray, 2 vine-ripened tomatoes chopped, 0.3333 cup chopped parsley, 4 Qukes® ... refresh under cold water. Drain well. Combine quinoa, chicken, breadcrumbs, egg, carrot and garlic in a large ...
... tender then add onions, garlic, salt and pepper. Remove vegetables from heat and set aside. Brown chicken and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until ...