Related Searches: One Pot Meal, One Pot Beef Recipes
... rocket leaves, 3 tbs Devondale Salted Butter, 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta ...
... , 4 chicken breasts skinless, chopped, 1 medium onion peeled and chopped, 1 large zucchini chopped, 2 cloves garlic peeled and chopped, 400 g chopped tomatoes canned, 1 ball mozzarella torn. Method: Fill a large pot with ...
... Extra Virgin Olive Oil, 180 g buffalo mozzarella balls, 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces, olives, tomatoes and garlic in a baking dish with a fitted lid ...
This chicken cacciatore recipe is a delicious and warming one-pot meal.Serve the rustic Italian stew over pasta or with a side of crusty bread. Ingredients: 0.5 cup plain flour, 1 red capsicum deseeded, thinly sliced, 1 ...
... flakes, 400 g cherry tomatoes in juice, 1 cup chicken stock, 230 g pitted ... chicken is cooked through and sauce has thickened. Season. Scatter over basil and serve with bread. Categories: One pot; Italian; Winter; Chicken ...
... , for 8 minutes or until soft. Stir in flour and cook for 1 minute. Stir in stock and bring to boil. Return chicken to pan with olives and tomato. Season. Divide mixture among ramekins. Divide dough into 4 equal portions ...
... tomatoes chopped, 1 green capsicum trimmed, seeded and cut into 2cm strips, 1 red capsicum trimmed, seeded and cut into 2cm strips, 1 ... a large cast-iron casserole pot over a medium-high heat. Add chicken and cook for 5 ...
... and diced, 4 cloves garlic peeled and minced, 300 g paella rice, 1 tbs paprika, 2 tbs tomato paste, 1.6 cup chicken stock, 400 g diced tomatoes, 2 capsicums seeded and cut into strips, green and red, 400 g chickpeas ...
... peeled and diced, 4 cloves garlic peeled and minced, 300 g paella rice, 1 tbs paprika, 2 tbs tomato paste, 1.6 cup chicken stock, 400 g diced tomatoes, 2 capsicums seeded and cut into strips, green and red, 150 g frozen ...
Ingredients: 200 g pizza base mix, 125 g smoked chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the ...
Ingredients: 250 g cherry tomatoes halved, 500 g penne, 2 tbs extra virgin olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in ...
... make it a bit spicier with dried red pepper flakes. Ingredients: 1 tbs olive oil, 1 onion peeled and diced, 1 yellow capsicum deseeded and diced, 400 g tomatoes canned and diced, 100 g olives pitted and sliced, 2 tbs ...
... sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in medium saucepan; add leek ...
... through. Heat rice according to packet instructions. Stir vegetables into chicken and tomato mixture. Season. Divide rice among plates. Spoon over chicken mixture. Serve. Categories: Gluten free; Wheat free; Dairy free ...
... : 2 medium tomatoes sliced, 1 cup carrot grated, 1 handful mint shredded, 60 g pumpkin seeds, 1 lime juiced, 4 wholegrain wraps, 2 cup shredded iceberg lettuce, 1 cup low-fat Greek-style yoghurt, 1 small chicken breast ...
... water (to cover chicken), 2 roughly chopped carrots, 1 roughly chopped onion (no need to peel), 2 sticks celery (chopped), 1 tsp black peppercorns, 3 bay leaves, a few sprigs thyme in a large pot over medium heat. Bring ...
... bread as the base and is topped with poached chicken, cheese and veggies. Ingredients: 1 tsp dried mixed herbs, 140 g no-added salt tomato paste, 4 small wholemeal Lebanese bread rounds, 1 red onion cut into thin wedges ...
... grated parmesan cheese, 2 tbs olive oil, 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside ...
... , 0.66 cup sweet potato cubed, roasted, 2 cherry tomatoes, 1 tsp shredded coconut toasted, 0.5 tsp ground coriander, 0.5 tsp turmeric, 125 g Greek style natural yoghurt, 2 chicken lovely legs, 2 tsp lemon juice, 0.25 cup ...
... chicken thigh fillets. Method: To prepare chicken, cut three deep slashes across each chicken breast. Combine 1 cup of water, chicken ... heat and brown each tortilla for 10 seconds on one side only. Wrap in a tea towel until ...
... , 0.5 tsp ground cardamon, 2 tsp allspice, 1 kg chicken thigh cutlets, 1 tbs olive oil, 2 garlic cloves crushed, 420 g can diced Italian tomotoes, 2 cup chicken stock, 2 tbs tomato paste, 2 tbs honey, 2 carrots, 2 onions ...
... olive oil cooking spray, 0.25 tsp smoked paprika, 840 g condensed tomato soup, 420 g corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added-salt Woolworths Mexican-style three-bean mix drained, rinsed ...
Ingredients: 2 tbs tomato paste, 1 cup peas, 1 green capsicum thinly sliced, 1 onion chopped, 0.33 cup fresh parsley chopped, 2 tbs worcestershire sauce, 3 cup chicken stock, 400 g can chopped tomatoes, 0.75 cup black ...
... and become fragrant for around 6-8 minutes. Add rice and cook, stirring for 1 minute. Stir in stock, 200g of tomato and the paprika, then add the chicken back in. Raise the heat and bring to a boil, then lower heat and ...
... , add the onion and cook for 3 minutes until soft. Add the curry paste and cook, stirring, for 1 minute. Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and ...
... g All-purpose flour, 5 ml canola cooking spray, 0.25 cup Nando's Perinaise Sauce Mild, 120 g crushed cornflakes, 2 g chicken breast, 1 bottle Nando's PERi-PERi sauce. Method: Preheat oven to 220°C. Crush cornflakes. Cut ...
... twist on a family classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 tbs sour cream ...
... 2 minutes, or until browned lightly. Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water (1 cup - 250ml) and Maggi devilled sausages recipe base; bring to a boil, toss through pasta and baby ...
... , tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini, 1 L ...
... is cooked. Sprinkle with lemon zest and parsley. Serve with lemon wedges and parmesan. Categories: One pot; Dinner; Italian; Winter; Jul 2023; Spinach; Tamara; Risotto; Chicken; Weeknight dinner; Rice. Complexity: 2.
Sweet and spicy, this one-pot wonder combines the zing of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths ...
... g can organic chunky tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme, 1 cup cheddar shredded, 1 pinch pink salt ground. Method: Bring a large pot of water to a boil ...
... oven and cook for 1 1/4 hours. Remove lid and cook for a further 30 minutes or until chicken is falling off the bones. Serve sprinkled with parsley and freshly ground black pepper. Categories: One pot; Low sugar; Low ...
... butter-chicken pot pies with garlic naan bread for kids to impress the family. The delicious, warming flavours will win hearts and stomachs on a chilly evening. Ingredients: 2 tsp extra virgin olive oil, 1 brown ...
... a crunchy slaw, watch this BBQ chicken recipe become one of your go-to weeknight dinners. Ingredients: 500 g chicken breast fillets, 2 tbs no added salt tomato paste, 1.5 tbs smoked paprika, 1 tsp honey, 4 cobs sweet ...
... ginger peeled, sliced, 2 cloves garlic crushed, 2 star anise, 1 tbs soy sauce, 1 tbs fish sauce, 2 chicken breast fillets, 2 pots Continental Stock Pot Sensations Chicken, 150 g pad thai rice noodles, 100 g bean shoots ...
... onion peeled and diced, 1.5 L chicken broth, 1 cauliflower riced, 2 lemon 1 zested and juiced, 1 sliced into wedges, 2 eggs whisked, 210 g cooked chicken, 2 tbs dill chopped. Method: In a pot over medium-high heat, heat ...
... bacon rind removed, 1 pinch dried chilli flakes, 1 clove garlic crushed. Method: Place one chicken fillet on a ... roll bases with dressing, and top with lettuce, tomato, chicken bacon and bun tops. Serve. Categories: Burger; ...
... chicken breasts shredded, 0.25 small cabbage thinly shredded, 2 tomatoes sliced, 1 small handful coriander leaves, 1 pinch salt, 1 pinch pepper. Method: Lay the tortillas on the work surface and spread each one with 1 ...
... , diced small, 4 cups chicken broth ready-made, 250 g rotisserie chicken bones removed, diced, 230 g vegetable dumplings ready-made, 1 pinch salt, 1 pinch pepper. Method: Add the oil to a pot setting it to medium-heat ...
... Insert one skewer vertically into each onion half. Skewer chicken fillets tightly to rest against onion. Bake for 1 hour ... of chicken. Spread bread with remaining yoghurt. Top with lettuce, tomato, cucumber, chicken and ...
... chicken, 1 cup tomato puree, 1 pkt corn tortillas 12 pack, 1 cup shredded tasty cheese, 1 pkt jalapeño thinly sliced, 1 ... 1 minute or or until warmed through. Divide beans over one-half of each tortilla. Top with chicken ...
... finely diced, 5 ml virgin olive oil spray, 8 sheet sheets filo pastry, 500 g beef mince, 1 tbs olive oil, 500 g bottle Italian tomato sauce, 100 g pancetta diced. Method: Preheat oven to 200°C. Heat oil in a frying pan ...
... leave to one side. Marinade the chicken in the paprika, lemon juice and olive oil and leave to one side ... pita breads for 1 minutes and then slice open. Stuff the pita with the chicken, rocket, tomatoes. Serve with riata ...
... centred and aromatic. Ingredients: 200 g chicken breasts diced, 1 small white onion peeled and diced, 4 ... possible and secure closed with some suitable tie. Bring a large pot of water to the boil, then simmer, place all the ...
... , 0.33 cup sour cream light, 2 tbs lemon thyme leaves, 200 g solanato tomatoes quartered, 1 simply roast butterflied chicken American southern style. Method: Preheat a barbecue with hood on medium. Cut sweet potatoes ...
Ingredients: 1 kg potatoes roughly cubed, 3 tbs vegetable oil, 2 chicken breasts each about 150 g , thinly sliced, 2 tsp Cajun spice, 250 g baby plum tomatoes, 300 g fresh spinach leaves washed and drained, 125 g Danish ...
... - one the whole family will love!; Ingredients: 500 g Dairyworks Tasty Cheese Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved, 1 ...
... liked, 6 tomatoes, 3 cloves garlic peeled and left whole, 250 g ready-cooked chicken breast shredded, 1 pinch salt, 1 pinch pepper, 1 handful coriander leaves chopped. Method: Fill a large saucepan one-third full of oil ...
... g wholewheat penne, 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a ...
... 500 g Woolworths chicken breast fillets, 1 tbs smoked paprika, 2 cloves garlic crushed, 1 Lebanese bread, 0.5 iceberg lettuce, 0.5 bunch red radish, 2 tomatoes, 0.33 bunch continental parsley, 1 Lebanese cucumber halved ...
... , 0.25 cup balsamic dressing, 50 g baby rocket washed, 2 tbs pine nuts, 200 g grape tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 minutes. Drain ...
... a large frying pan over medium-high heat. Add chicken and cook, stirring, for 8 minutes or until chicken is browned all over. Add tomato paste, butter chicken paste, cream and 1/4 cup water, and bring to the boil. Reduce ...
Creamy, fragrant, traditional. The Indian hero. Ingredients: 1 sachet Hart & Soul Butter Chicken Recipe Base, 375 g chicken breast diced, 150 ml pouring cream, 70 g tomato paste, 1 small brown onion diced, 500 ml water, ...
... : 4 Wholemeal Lunchbox rolls, 2 medium tomatoes sliced, 1 Lebanese cucumber sliced, 5 ml virgin olive oil spray, 1 coleslaw, 2 tbs light whole egg mayonnaise, 1 pkt honey soy chicken kebabs. Method: Preheat a barbecue or ...
... : 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin, 850 g ... Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; Chickpea; High fibre; Dinner; Low saturated ...
... quick and easy. Ingredients: 1 Woolworths baked chicken chopped finely, 1 jar pasta sauce from woolworths, 1 can tomato soup, 1 large onion thick sliced cook on the bbq or fry pan to colour, 1 cup pumpkin boiled, diced ...
... a must-try. Ingredients: 500 g RSPCA Approved Fresh Chicken Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying ...
... with aromatic Italian flavours of tomato, basil and garlic for a deliciously easy dinner. Ingredients: 1 tbs extra virgin olive oil, 600 g chicken thigh fillets, 1 cup salt-reduced chicken stock, 2 tbs Woolworths basil ...
... 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure cream, 1 tbs olive oil, 3 sprigs rosemary, 1 clove ... Remove from heat and set aside to cool. Place one chicken fillet on a chopping board. Cut in half though ...
... , thinly sliced, 0.5 small red onion thinly sliced, 125 g cherry tomatoes halved, 1.5 tbs balsamic vinegar, 0.75 cup parmesan grated, 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby ...
... and chilli. Transfer to a small serving bowl. Heat wraps for 1 minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut ...
Ingredients: 2 tbs tomato chutney, 1 handful cos lettuce, 0.25 cup hummus, 2 gluten-free wraps, 0.33 cup cheddar grated, 0.5 cup pumpkin roasted, mashed, 1 cup BBQ chicken shredded, 2 tbs caramelised onion relish. Method ...
... into 5cm lengths, 1 tsp toasted sesame seeds, 0.25 cup coriander leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with sides with baking paper. Place chicken on one half of tray. Combine ...
... tomatoes diced, 1 handful coriander leaves, 2 tbs red onion, 1 avocado cubed, 1 lime cut into wedges, 8 mini tortillas, 425 g tin Mexican black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded ...
... g grape tomatoes halved, 0.5 red onion thinly sliced, 2 tbs fresh continental parsley chopped, 3 tsp moroccan seasoning, 1 pinch pepper, 200 g baby leaf salad mix, 2 tbs light olive oil, 4 small chicken breast fillets ...
... on top of vegetables. Top with diced tomatoes, herbs and olive oil. Add salt and pepper if desired. Bake at 180° for approximately 1 hour or until chicken and vegetables are fully cooked and have slight caramelisation ...
... sesame seeds and garlic powder in a medium bowl. Season with pepper. Add chicken, one at a time, to sesame mixture and turn to coat. Heat 1 tbs olive oil in a large, non-stick ovenproof frying pan over medium heat ...