Related Searches: Tortilla Recipe Corn, Mexican Tortilla
... then cook for 10-12 minutes, stirring occasionally, until corn is slightly charred and chicken is golden brown. Remove freshness sachet from the tortilla packet and microwave on high for 25 seconds or until warmed. Fill ...
... and cook for 5 minutes or until very thick. Season to taste. Place one tortilla onto prepared tray and spread with one-fifth of the chicken mince. Top with ? cup cheese and dollop with 3 tbs salsa. Top with another ...
... a large bowl. Cover the base and sides of the pan with 4 tortillas, overlapping slightly. Spoon one-third of the chicken mixture over tortillas. Sprinkle with ⅓ cup cheese. Continue these steps two more times to create 3 ...
... and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden Circle corn kernels, 450 g ...
... chilli con carne and 1/2 cup (125mL) water, bring to the boil, stirring. Heat tortillas until softened, serve with chicken mixture, avocado, and cheese. Categories: High fibre; Low sugar; Entrees; Tree nut free; Egg free ...
... red onion finely sliced, 0.5 baby wombok shredded, 4 tortilla wraps, 1 tbs lemon juice, 0.33 cup peanuts chopped, ... 1 garlic clove chopped, 4 fresh honey soy chicken kebabs. Method: Place dressing ingredients into a small ...
... , turning halfway, or until golden and cooked through. Top tortillas with cabbage mixture and chicken. Drizzle with extra sauce and fold tortilla to enclose filling. Serve with zucchini and extra PERinaise. Categories ...
... chips, 0.5 cup mango chutney, 350 g cooked chicken tikka pieces chopped into small pieces, 2 tbs fresh coriander ... teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a ...
... and red onions and serve. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; Avocado; Mexican; Tortilla; High fibre; Dinner; Tree nut free; Sesame free. Complexity: 2.
... to the pan with the cooked side up. Drizzle a little of the reserved oil around the side of the tortilla. Return to the heat and cook for 5 minutes or until base is cooked. Remove from heat and rest for 5 minutes ...
... . Ingredients: 400 g can Edgell black beans rinsed and drained, 400 g can Edgell corn kernels drained, 12 mini tortillas, 1 tbs oil, 1 onion diced, 2 cloves garlic crushed, 500 g lean beef mince, 400 g can chopped ...
... 150 g shaved ham, 0.33 cup Full cream Milk. Method: Preheat oven to 180°C fan forced. Place two tortillas onto a microwave safe plate. Heat in microwave for 10 seconds until warm. Spray olive oil on both sides and press ...
... Sprinkle with cheese and season to taste with cracked black pepper. Bake for 10 minutes or until tortilla is crispy and egg is fully cooked. Categories: Low sugar; Healthier easier; Seafood free; Eggs; Spinach; Breakfast ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... Mexican-style salad. Try this easy recipe for a tasty dinner in a hurry. Ingredients: 375 g Old El Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips ...
... brim and eat!; Ingredients: 1 tbs olive oil, 1 onion diced, 500 g beef mince, 1 Old El Paso tortilla pockets kit, 100 g cheddar cheese grated, 50 g baby rocket salad, 2 avocado peeled, stones removed, flesh diced, 100 ...
... low heat for 20 minutes until coming away from the edges of the pan. Using a plate and palette knife, flip the tortilla over and cook for 5-7 minutes more until golden and set. Remove the pan from the heat and rest for 5 ...
... Top with remaining cheese. Bake for 20 minutes or until golden brown and just set at centre. Remove from oven. Stand for 5 minutes. Serve tortilla with mixed lettuce. Categories: Dinner; Low sugar; Spanish; High protein ...
Made with potato, onion, garlic, egg and thyme, this tasty vegetarian tortilla makes a great easy dinner and an excellent next-day lunch. Ingredients: 300 ml tub light thickened cooking cream, 4 free range eggs, 2 cloves ...
... or until egg has just set around the edge. Sprinkle with grated cheese. Preheat oven grill on medium-high heat. Place tortilla under grill and cook for 5 minutes or until golden and set. Stand for 5 minutes, then turn ...
... vanilla in a bowl. Heat a medium non-stick frying pan over medium heat. Lightly brush both sides of 1 tortilla with a little ricotta mixture, then cook for 2 minutes on each side or until golden and caramelised. Repeat ...
... nugget a filling and delicious party option. Ingredients: 5 ml extra virgin olive oil cooking spray, 12 mini flour tortillas, 1 tbs extra virgin olive oil, 500 g lean pork mince, 1 tbs smoked paprika, 2 cloves garlic ...
... . Remove from oven. Loosen edge with a spatula and cool for 5 minutes. Turn out onto a serving plate, sprinkle with remaining parsley, and serve. Categories: Potato; Entrees; Spanish; Tomato; Tortilla. Complexity: 3.
... with remaining cheese and chives. Bake for 40-45 minutes or until potatoes are tender. Set aside to cool. Remove tortilla from pan and cut into 24 small squares. Combine sour cream and spicy tomato sauce in a small bowl ...
... . Dollop with sour cream and top with cabbage and parsley. Season with pepper. Serve. Categories: High fibre; Potato; Australian; Dinner; Low sugar; Low salt; Red cabbage; Budget; High protein; Tortilla. Complexity: 2.
... bean mixture and one-quarter of the cheese. Repeat this twice to make 3 layers and then place the final tortilla on top. Sprinkle with the remaining cheese and bake in a preheated oven, 190°C for 15 minutes. Garnish with ...
... centre of the omelette is too wet, put the pan under a preheated medium grill to finish cooking.) Tip the tortilla on to a plate and serve warm or cold with a mixed salad. Categories: Lunch; Low sugar; Seafood free; Low ...
... pan, shaking the pan so that the egg is evenly spread. Cook gently for 8-10 minutes or until the tortilla is set at the bottom. Sprinkle over the grated Manchego. Place the frying pan under a preheated medium-hot grill ...
... : Zucchini; Spanish; Seafood free; Soy free; Wheat free; Peanut free; Pescatarian; Tomato; Avocado; Tortilla; Potato; Tree nut free; Microwave; Gluten free; Sesame free; Mains; Vegetarian; Christmas. Complexity: 3 ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked ...
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken stock, 0.66 cup egg wash, 2 sheets shortcrust pastry, 2 sheets puff pastry, 0.25 cup plain flour, 1 can carnation ...
... . Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm ...
... oil, 2 garlic cloves crushed. Method: Preheat oven to 190°C. Heat oil in a large frying pan over high heat. Cook chicken, in batches, for 2-3 minutes. Transfer to a plate. Return pan to a medium heat. Add leek and cook ...
... cook for 2 minutes. Stir in stock and cream. Bring to the boil, reduce heat and simmer for 10 minutes. Add chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry ...
... 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and ...
... cut into 3cm dice. Method: Preheat oven to 180°C. Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L baking dish. Lower the heat and add the sliced leek and ...
... plate as a guide, cut a disc from each sheet of pastry. Place one pastry disc onto prepared tray. Spoon chicken mixture into centre of pastry allowing a 2cm-wide border. Brush edge of pastry with a little egg. Top with ...
... mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, 750 g chicken thigh fillets diced, 0.75 cup light thickened cream. Method: Preheat oven to 200°C. Place four 11/2 ...
... . Remove from heat. Stir in butter and 1/2 cup cheese. Preheat grill on high. Spoon polenta over chicken mix and top with remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with ...
... in flour. Remove pan from heat. Stir in stock and oregano. Return pan to heat and bring to the boil. Return chicken to pan. Reduce heat to medium-low and simmer for 15 minutes. Stir in olives. Preheat oven to 200°C. Roll ...
... heat and simmer for 15 minutes. Add peas and cook for a further 5 minutes. Strain stock into a jug and transfer chicken mixture to a bowl. Heat butter in the same pan over medium heat. Add onion and cook for 5 minutes or ...
... 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg yolk lightly beaten, 1 tbs tarragon chopped, 600 g ...
... sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch tarragon fresh, chopped, 320 g puff pastry ready rolled, 2 tbs ...
... the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the onion for 3-4 minutes. Add the chicken and cook for 3-4 minutes. Stir in the curry powder and ginger and cook for 1 minute. Pour over the ...
... garlic peeled and mashed, 2 medium carrots peeled and chopped, 2 stalks celery leaves removed and sliced, 2.4 cups chicken stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g potatoes peeled and cut into chunks, 40 g butter ...
... cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in ...
... of the party. Ingredients: 2 tbs light soy sauce, 1 tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, 15 g coriander, 10 mint leaves, 1 green chilli seeded ...
... °C/160°C fan-forced. Melt a tablespoon of butter in a large pan on medium heat and cook the leeks and chicken for 7 minutes. Add the garlic and tarragon and cook for 2 minutes. Crumble in the stock cube, add the wine and ...
... thyme and cornstarch allowing the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork ...
... minutes or until softened. Add garlic and thyme to pan. Cook, stirring, for 1 minute or until fragrant. Add chicken. Cook, stirring, for 5 minutes or until meat is browned. Add flour and stir to coat. Gradually add milk ...
... the stock. Make sure to scrape the bit at the bottom of the pan. Let it simmer 15 minutes or until the chicken is cooked. Stir in the all purpose cream and peas. Let it come up to simmer and mix well. Set aside. Lightly ...
... mince, diced onion and diced bacon then set aside. Melt butter in a saucepan then add flour and chicken stock powder stirring well. Reduce heat to low and gradually add milk stirring constantly as sauce thickens. Simmer ...
... oil. Method: Preheat oven to 200°C. Heat half the oil in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add mushroom, recipe base and 1 cup of water. Stir until combined ...
... and milk.Mash ingredients together until a nice smooth consistency and leave to one side. Pan fry the diced chicken breasts on non-stick pan for 3 minutes while tossing. Add the chopped onions, carrots and garlic to the ...
... the oven to 200°C. Heat 1 tablespoon of the oil in a large frying pan over a high heat. Add the chicken, and cook for 6-8 minutes on each side until lightly browned and cooked through. Remove from the pan, and leave to ...
... the mixture and produce a little gravy, but don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the ...
... , cut 24 6cm circles from the puff pastry. Use to line the holes in the prepared muffin tin. Spoon the chicken mixture into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the ...
... minutes until golden. Meanwhile, heat the oil and 15 g of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden. Add the leeks and cook for 5 minutes. Remove ...
... finely diced, 2 clove garlic crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli ...
... and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying pan over a high heat. Add the tortilla halves, 2 at a time, and toast for about 15 seconds on each side. As you cook, set aside the ...
... juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp freshly ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice ...
... each side. Rest for 5 minutes and finely slice. Pre-heat the oven to 200°C. Brush the rest of the oil on the tortillas and lay out in single layers on 2 baking trays. Bake for 5 minutes until crisp and golden. Top each ...
... 100 g sour cream, 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 flour tortilla, 80 g mexican cheese blend. Method: In a blender, blitz the guacamole and sour cream until smooth. Set aside. In ...
... finely chopped, 1 cup tasty cheese grated, 400 g lean beef mince, 1 tsp olive oil, 12 stand and stuff mini tortillas, 420 g can medium salsa chilli beanz. Method: Heat oil in a large non-stick pan and cook mince for 5 ...
... cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes ...