Related Searches: Tortilla Recipe Corn, Mexican Tortilla
... then cook for 10-12 minutes, stirring occasionally, until corn is slightly charred and chicken is golden brown. Remove freshness sachet from the tortilla packet and microwave on high for 25 seconds or until warmed. Fill ...
... and cook for 5 minutes or until very thick. Season to taste. Place one tortilla onto prepared tray and spread with one-fifth of the chicken mince. Top with ? cup cheese and dollop with 3 tbs salsa. Top with another ...
... in a large bowl. Cover the base and sides of the pan with 4 tortillas, overlapping slightly.Spoon one-third of the chicken mixture over tortillas.Sprinkle with ⅓ cup cheese.Continue these steps two more times to create 3 ...
... and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden Circle corn kernels, 450 g ...
... chilli con carne and 1/2 cup (125mL) water, bring to the boil, stirring. Heat tortillas until softened, serve with chicken mixture, avocado, and cheese. Categories: High fibre; Low sugar; Entrees; Tree nut free; Egg free ...
... red onion finely sliced, 0.5 baby wombok shredded, 4 tortilla wraps, 1 tbs lemon juice, 0.33 cup peanuts chopped, ... 1 garlic clove chopped, 4 fresh honey soy chicken kebabs. Method: Place dressing ingredients into a small ...
... , turning halfway, or until golden and cooked through. Top tortillas with cabbage mixture and chicken. Drizzle with extra sauce and fold tortilla to enclose filling. Serve with zucchini and extra PERinaise. Categories ...
... chips, 0.5 cup mango chutney, 350 g cooked chicken tikka pieces chopped into small pieces, 2 tbs fresh coriander ... teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a ...
... and red onions and serve. Categories: Lunch; Low sugar; Soy free; Egg free; Peanut free; High protein; Dairy free; Chicken; Avocado; Mexican; Tortilla; High fibre; Dinner; Tree nut free; Sesame free. Complexity: 2.
... to the pan with the cooked side up. Drizzle a little of the reserved oil around the side of the tortilla. Return to the heat and cook for 5 minutes or until base is cooked. Remove from heat and rest for 5 minutes ...
... Sprinkle with cheese and season to taste with cracked black pepper. Bake for 10 minutes or until tortilla is crispy and egg is fully cooked. Categories: Low sugar; Healthier easier; Seafood free; Eggs; Spinach; Breakfast ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... Mexican-style salad. Try this easy recipe for a tasty dinner in a hurry. Ingredients: 375 g Old El Paso tortilla pockets kit, 440 g Mexican-style salad kit, 1 tbs extra virgin olive oil, 500 g beef stir-fry strips ...
Made with potato, onion, garlic, egg and thyme, this tasty vegetarian tortilla makes a great easy dinner and an excellent next-day lunch. Ingredients: 300 ml tub light thickened cooking cream, 4 free range eggs, 2 cloves ...
... or until egg has just set around the edge. Sprinkle with grated cheese. Preheat oven grill on medium-high heat. Place tortilla under grill and cook for 5 minutes or until golden and set. Stand for 5 minutes, then turn ...
... . Ingredients: 400 g can Edgell black beans rinsed and drained, 400 g can Edgell corn kernels drained, 12 mini tortillas, 1 tbs oil, 1 onion diced, 2 cloves garlic crushed, 500 g lean beef mince, 400 g can chopped ...
... 150 g shaved ham, 0.33 cup Full cream Milk. Method: Preheat oven to 180°C fan forced. Place two tortillas onto a microwave safe plate. Heat in microwave for 10 seconds until warm. Spray olive oil on both sides and press ...
... brim and eat!; Ingredients: 1 tbs olive oil, 1 onion diced, 500 g beef mince, 1 Old El Paso tortilla pockets kit, 100 g cheddar cheese grated, 50 g baby rocket salad, 2 avocado peeled, stones removed, flesh diced, 100 ...
... low heat for 20 minutes until coming away from the edges of the pan. Using a plate and palette knife, flip the tortilla over and cook for 5-7 minutes more until golden and set. Remove the pan from the heat and rest for 5 ...
... Top with remaining cheese. Bake for 20 minutes or until golden brown and just set at centre. Remove from oven. Stand for 5 minutes. Serve tortilla with mixed lettuce. Categories: Dinner; Low sugar; Spanish; High protein ...
... vanilla in a bowl. Heat a medium non-stick frying pan over medium heat. Lightly brush both sides of 1 tortilla with a little ricotta mixture, then cook for 2 minutes on each side or until golden and caramelised. Repeat ...
... nugget a filling and delicious party option. Ingredients: 5 ml extra virgin olive oil cooking spray, 12 mini flour tortillas, 1 tbs extra virgin olive oil, 500 g lean pork mince, 1 tbs smoked paprika, 2 cloves garlic ...
... . Remove from oven. Loosen edge with a spatula and cool for 5 minutes. Turn out onto a serving plate, sprinkle with remaining parsley, and serve. Categories: Potato; Entrees; Spanish; Tomato; Tortilla. Complexity: 3.
... with remaining cheese and chives. Bake for 40-45 minutes or until potatoes are tender. Set aside to cool. Remove tortilla from pan and cut into 24 small squares. Combine sour cream and spicy tomato sauce in a small bowl ...
... . Dollop with sour cream and top with cabbage and parsley. Season with pepper. Serve. Categories: High fibre; Potato; Australian; Dinner; Low sugar; Low salt; Red cabbage; Budget; High protein; Tortilla. Complexity: 2.
... powder. Bring to the boil and simmer, uncovered, for 7-8 minutes until the mixture is quite thick. Place 1 tortilla on a baking sheet. Top with one-third of the bean mixture and one-quarter of the cheese. Repeat this ...
... then turn down the temperature. Cook for 12-15 minutes, keeping an eye on the edges to make sure the tortilla is not getting too cooked underneath - the top will still be runny. Sprinkle over the grated Cheddar and then ...
... pan, shaking the pan so that the egg is evenly spread. Cook gently for 8-10 minutes or until the tortilla is set at the bottom. Sprinkle over the grated Manchego. Place the frying pan under a preheated medium-hot grill ...
... centre of the omelette is too wet, put the pan under a preheated medium grill to finish cooking.) Tip the tortilla on to a plate and serve warm or cold with a mixed salad. Categories: Gluten free; Wheat free; Dairy free ...
... : Zucchini; Spanish; Seafood free; Soy free; Wheat free; Peanut free; Pescatarian; Tomato; Avocado; Tortilla; Potato; Tree nut free; Microwave; Gluten free; Sesame free; Mains; Vegetarian; Christmas. Complexity: 3 ...
... over a very low heat for 10-15 minutes until just set. Cut into wedges and serve with a mixed leaf salad. Categories: High protein; Low salt; Low saturated fat; Mexican; Tortilla; Salmon; Lunch; Dinner. Complexity: 2.
... large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal, 1 kg ...
... . Ingredients: 0.25 cup cornflour, 1 tsp onion powder, 0.5 bunch sage leaves picked, roughly chopped, 500 g chicken thigh fillets fat trimmed, cut into 2cm pieces, 400 g cup mushrooms thinly sliced, 1 carrot cut into 1cm ...
... 6 x 12cm pie tins. Halve shortcut pastry sheets diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a little egg. Cut 6 x 12.5cm rounds from puff or rough pastry sheets and ...
... cut into 3cm dice. Method: Preheat oven to 180°C. Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L baking dish. Lower the heat and add the sliced leek and ...
... plate as a guide, cut a disc from each sheet of pastry. Place one pastry disc onto prepared tray. Spoon chicken mixture into centre of pastry allowing a 2cm-wide border. Brush edge of pastry with a little egg. Top with ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... . Remove from heat. Stir in butter and 1/2 cup cheese. Preheat grill on high. Spoon polenta over chicken mix and top with remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with ...
... sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms sliced, 250 g creme fraiche, 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch tarragon fresh, chopped, 320 g puff pastry ready rolled, 2 tbs ...
... the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the onion for 3-4 minutes. Add the chicken and cook for 3-4 minutes. Stir in the curry powder and ginger and cook for 1 minute. Pour over the ...
... garlic peeled and mashed, 2 medium carrots peeled and chopped, 2 stalks celery leaves removed and sliced, 2.4 cups chicken stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g potatoes peeled and cut into chunks, 40 g butter ...
... cup thickened cream, 1 leek sliced thinly, 2 tsp wholegrain mustard, 2 cup baby spinach leaves, 1 pkt Maggi apricot chicken recipe base, 1 tbs olive oil, 80 g full cream milk. Method: Preheat oven to 180°C. Heat oil in ...
... tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 tsp cracked black pepper, 1 cooked ...
... °C/160°C fan-forced. Melt a tablespoon of butter in a large pan on medium heat and cook the leeks and chicken for 7 minutes. Add the garlic and tarragon and cook for 2 minutes. Crumble in the stock cube, add the wine and ...
... thyme and cornstarch allowing the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork ...
... minutes or until softened. Add garlic and thyme to pan. Cook, stirring, for 1 minute or until fragrant. Add chicken. Cook, stirring, for 5 minutes or until meat is browned. Add flour and stir to coat. Gradually add milk ...
... the stock. Make sure to scrape the bit at the bottom of the pan. Let it simmer 15 minutes or until the chicken is cooked. Stir in the all purpose cream and peas. Let it come up to simmer and mix well. Set aside. Lightly ...
... mince, diced onion and diced bacon then set aside. Melt butter in a saucepan then add flour and chicken stock powder stirring well. Reduce heat to low and gradually add milk stirring constantly as sauce thickens. Simmer ...
... peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken stock, 0.66 cup egg wash, 2 sheets shortcrust pastry, 2 sheets puff pastry, 0.25 cup plain flour, 1 can carnation ...
... oil, 2 garlic cloves crushed. Method: Preheat oven to 190°C. Heat oil in a large frying pan over high heat. Cook chicken, in batches, for 2-3 minutes. Transfer to a plate. Return pan to a medium heat. Add leek and cook ...
... cook for 2 minutes. Stir in stock and cream. Bring to the boil, reduce heat and simmer for 10 minutes. Add chicken and stir through. Set aside to cool. Preheat oven to 220°C. Cut out 12 x 8cm-diameter circles from pastry ...
... mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, 750 g chicken thigh fillets diced, 0.75 cup light thickened cream. Method: Preheat oven to 200°C. Place four 11/2 ...
... oil. Method: Preheat oven to 200°C. Heat half the oil in a frying pan over high heat. Add onion and chicken. Cook, stirring for 5 minutes or until golden. Add mushroom, recipe base and 1 cup of water. Stir until combined ...
... in flour. Remove pan from heat. Stir in stock and oregano. Return pan to heat and bring to the boil. Return chicken to pan. Reduce heat to medium-low and simmer for 15 minutes. Stir in olives. Preheat oven to 200°C. Roll ...
... heat and simmer for 15 minutes. Add peas and cook for a further 5 minutes. Strain stock into a jug and transfer chicken mixture to a bowl. Heat butter in the same pan over medium heat. Add onion and cook for 5 minutes or ...
... 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg yolk lightly beaten, 1 tbs tarragon chopped, 600 g ...
... , cut 24 6cm circles from the puff pastry. Use to line the holes in the prepared muffin tin. Spoon the chicken mixture into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the ...
... of the party. Ingredients: 2 tbs light soy sauce, 1 tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, 15 g coriander, 10 mint leaves, 1 green chilli seeded ...
... minutes until golden. Meanwhile, heat the oil and 15 g of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden. Add the leeks and cook for 5 minutes. Remove ...
... and milk.Mash ingredients together until a nice smooth consistency and leave to one side. Pan fry the diced chicken breasts on non-stick pan for 3 minutes while tossing. Add the chopped onions, carrots and garlic to the ...
... sheet and prick all over with a fork. Heat the oil in a large, heavy-based frying pan and cook the chicken over a high heat for 3 minutes. Add the spinach leaves, toss and cook for 1 minute until wilted. Remove from ...
... the mixture and produce a little gravy, but don't add too much because it will soak the pastry. Spoon the chicken filling into the filo pastry shell. Fold the pastry edges in towards the middle, and top the pie with the ...
... the oven to 200°C. Heat 1 tablespoon of the oil in a large frying pan over a high heat. Add the chicken, and cook for 6-8 minutes on each side until lightly browned and cooked through. Remove from the pan, and leave to ...
... finely diced, 2 clove garlic crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli ...
... and juice, peas, and pine nuts. Season with salt and black pepper. Heat a dry frying pan over a high heat. Add the tortilla halves, 2 at a time, and toast for about 15 seconds on each side. As you cook, set aside the ...
... juice, 250 g peas, 50 g pine nuts toasted, 1 tsp salt, 1 tsp freshly ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise. Method: In a large bowl, mix the zucchini, spinach, lemon zest and juice ...
... each side. Rest for 5 minutes and finely slice. Pre-heat the oven to 200°C. Brush the rest of the oil on the tortillas and lay out in single layers on 2 baking trays. Bake for 5 minutes until crisp and golden. Top each ...
... 100 g sour cream, 500 g salsa, 3 tbs taco seasoning, 450 g beef mince, 425 g black beans, 10 flour tortilla, 80 g mexican cheese blend. Method: In a blender, blitz the guacamole and sour cream until smooth. Set aside. In ...
... finely chopped, 1 cup tasty cheese grated, 400 g lean beef mince, 1 tsp olive oil, 12 stand and stuff mini tortillas, 420 g can medium salsa chilli beanz. Method: Heat oil in a large non-stick pan and cook mince for 5 ...
... sliced. Method: Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place tortillas on tray. Using a fork, prick 5 times, then spray with oil. Bake for 10 minutes or until golden and ...
... sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso taco spice mix, 1 pkt Old El Paso tortilla pockets, 2 avocado peeled, stones removed and mashed, 1 lime juiced, 1 bunch little gem lettuce, 1 tbs coriander ...
... tsp cumin, 1 medium red capsicum diced, 400 g black beans canned, 4 large tomatoes chopped, 4 large eggs, 4 tortillas, 1 large avocado sliced, 1 bunch coriander, 2 tbs lime juice. Method: Heat a large pan to medium high ...
... up with your favourite fillings and sides for a memorable occasion. Ingredients: 4 pieces Mission Extra Soft Original Tortillas, 1 kg beef chuck steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 g ...
... from drying out. Roll each piece of dough out on a floured work surface to a circle 20-25cm in diameter. Stack the rolled tortillas with a piece of cling film between each. Heat a frying pan over a medium heat. Take a ...
... 2 tbs coriander leaves to serve, 2 tbs lime juice, 1.5 cup fine cut coleslaw, 12 Stand 'n Stuff mini tortillas, 2 tbs smoky chipotle seasoning, 1.5 tbs olive oil, 1 corn cob kernels removed. Method: Preheat oven to 200°C ...
... 300g frozen Quorn Mince, 1 sachet taco seasoning and 3/4 cup water. Simmer for 10 minutes. Heat corn tortillas as per packet instructions. Fill with lettuce, quorn mixture and a dollop of sour cream. Serve with a lime ...
... and beans are warmed through. Serve beans with spring onion, cheese, sour cream (sprinkled with paprika), tortillas and lime wedges. Categories: Low sugar; Seafood free; Pescatarian; Egg free; Peanut free; High protein ...
... , 1 avocado chopped, 2 tomatoe finely chopped, 0.25 cup coriander chopped, 1 brown onion finely chopped, 10 mini tortillas grilled, 2 lime cut into wedges, 400 g can red kidney beans drained, rinsed, 1 cup tomato passata ...
... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Spray both sides of tortillas with oil. Place tortillas, in a single layer, on tray. Bake for 5 minutes or until golden and crisp. Allow to cool on ...
... olive oil, 1 brown onion chopped, 400 g can red kidney beans drained, rinsed, 0.5 cup coriander leaves, 8 tortillas, 1 red capsicum deseeded, diced, 400 g can diced tomatoes, 4 eggs, 0.5 tsp chilli powder, 125 g button ...
... beans drained, 1 medium red chilli sliced, 2 limes juice of 1, 1 sliced into wedges, 4 medium eggs, 4 corn tortillas, 1 large avocado destoned and sliced, 75 g feta crumbled, 2 tbs hot sauce. Method: Heat a large pan on ...
... seed mix, in a bowl. Add dressing from kit and toss to combine. Remove tortillas from foil. Spoon a little kaleslaw mixture into tortillas, then top with mince and seed mixture from kit. Serve with any remaining kaleslaw ...
... lime make these crispy tostadas a real treat. Ingredients: 225 g tuna steak, 4 tbs canola oil, 8 mini corn tortillas, 1 large avocado peeled and destoned, 2 limes juice of 1, 1 sliced into wedges, 1 cloves garlic peeled ...
... placing a spoonful of mango salsa onto the centre of the tuna. Garnish each tostada with spring onions and furikake before eating immediately. Categories: Fish; Lunch; Dinner; Mango; Mexican; Tortilla. Complexity: 3.
... small red capsicum diced, 0.5 bunch coriander leaves picked, 1 small brown onion finely chopped, 1 avocado, 2 tortillas toasted, 1 lime juiced, 2 lime wedges, 1 tsp smoked paprika, 2 rasher middle bacon diced, 400 g can ...
... , 300 g shredded carrot, 2 tsp wasabi paste, 0.3333 bunch coriander sprigs picked, 8 gluten-free white tortillas heated, 5 ml extra virgin olive oil cooking spray. Method: Finely zest lime, then cut into wedges. Place ...
... 60 g pkt corn chips, 500 g premium beef mince, 1 tbs olive oil, 1 tsp dried oregano, green salad, 6 tortillas, 300 g chunky salsa. Method: Heat oil in a large saucepan over medium heat. Add onion and capsicum. Cook for 4 ...
... minutes until mince is cooked through. Sprinkle over 1 tbs plain flour, stir well for 1 minute. Add 1 cup chicken stock and 1/4 cup chopped parsley. Simmer until thickened. Set aside to cool. Preheat oven to 200°C. Line ...
... diced, 1 brown onion finely chopped, 2 tbs flat-leaf parsley leaves, 100 g button mushrooms sliced, 1.5 cup chicken stock, 500 g pizza & foccaccia dough mix, 0.5 cup black olives sliced, 0.33 cup mozzarella grated, 2 ...
... . Heat oil in a large frying pan over medium heat. Add onion and cook for 5 minutes or until softened. Add chicken and continue to cook for a further 8 minutes or until meat is cooked. Add simmer sauce and cook for a ...
... oil, 500 g lamb mince, 1 large onion peeled and sliced, 1 tsp cinnamon, 1 tsp garam masala, 0.4 cup chicken stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry ...
... salt, 150 g lard or beef dripping cubed, 1 egg beaten, 2 sheets leaf gelatine cut into pieces, 1.0 cup chicken stock, 1 pinch sea salt, 1 pinch freshly ground black pepper. Method: Preheat the oven to 200°C. Put the pork ...
... g washed potatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire sauce, 2 tbs tomato paste, 1 cup salt-reduced chicken stock, 0.5 cup finely grated parmesan, 600 g lamb mince, 1 tbs olive oil, 3 cloves garlic crushed ...
... diced, 1 leek white part only, sliced, 2 baby fennel trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil, 1 egg whisked, 0.5 cup light thickened cream. Method ...
... , 0.75 cup milk hot, 1 carrot finely diced, 1 brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil, 1 stick celery finely diced, 4 sheet frozen short crust ...
... cup pumpkin mashed, cooled, 3 eggs, 250 g frozen spinach thawed, water squeezed out, 2 tsp mild curry powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180°C. Spray two 12-hole muffin tins with olive oil ...
... .33 loaf sourdough bread cut into 1cm pieces, 0.5 bunch continental parsley leaves picked, 1 cup salt-reduced chicken stock, 3 free range eggs, 0.5 bunch rosemary leaves picked, finely chopped, 0.33 cup dried cranberries ...
... 0.25 bunch rosemary leaves picked and finely chopped, 0.4 cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes peeled and chopped, 1 tbs creme fraiche, 30 g parmesan ...
... banana prawns, 1 leek trimmed and chopped, 1 small brown onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, 2 tbs white wine, 1 pinch pepper, 1 tbs olive oil, 1 egg lightly beaten, 1 tbs dill chopped ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.