Related Searches: Chicken Caesar Salad, Chicken Mango Salad
Try our delicious chicken noodle salad! Packed with juicy chicken, fresh vegetables and egg noodles. It's a delicious and nutritious meal. Enjoy today!; Ingredients: 50 g vermicelli rice noodles, 0.5 small red capsicum, ...
Ingredients: 1 tsp sesame oil, 100 g dried rice vermicelli, 1 red capsicum thinly sliced, 0.5 cup coriander, 2 spring ... ; Egg free; Dairy free; High protein; Chicken; Salads; High fibre; Noodle salad; Rice. Complexity: 3.
... chicken breast fillets, 500 ml chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed, 125 g rice vermicelli, ... ; Low sugar; Roast; Low saturated fat; Noodle salad; High protein; Chicken; Salads; Rice. Complexity: 3.
Ingredients: 100 g vermicelli green bean, 1 tsp fish sauce, 1 cup bean shoots trimmed, 2 long red ... combine. Slice chicken, serve with salad and top with dressing. Categories: Asian; Soy free; Chicken salad; Tree nut free ...
Ingredients: 50 g dried vermicelli noodles, 0.25 Savoy cabbage finely shredded, 1 carrot finely chopped, 0.5 cucumber ... Seafood free; Tree nut free; Australian; Chicken dishes; Chicken salad; Chicken; Lunch. Complexity: 3.
... 4 small rump steaks, 1 tbs olive oil, 250 g vermicelli noodles, 1.5 cups wombok thinly sliced, shredded, 0.5 ... ; Dinner; Seafood free; Tree nut free; Egg free; Noodle salad; Dairy free; High protein. Complexity: 2.
... , 1 lime cut into wedges. Method: Put the vermicelli rice noodles in a bowl and cover with boiling water ... fat; Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Noodle salad; Side dishes. Complexity: 3.
... vermicelli noodle salad with prawns will be a hit at your next gathering. Ingredients: 200 g vermicelli ... sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve. ...
Dinner's done in 15 minutes with this simple salad pairing rump steak, vermicelli noodles and a Woolworths kaleslaw kit. Dig in. Ingredients: 1 tbs extra virgin olive oil, 600 g Woolworths beef rump steak medallions, 250 ...
... -style beef salad packed with fresh, fragrant flavours. It's perfect for balmy weather. Ingredients: 500 g Woolworths beef rump steak excess fat trimmed, 5 ml extra virgin olive oil cooking spray, 150 g vermicelli rice ...
... pinch pink salt ground, 1 clove garlic crushed. Method: Place vermicelli noodles in a bowl, pour over boiling water and allow ... slice steak. Combine with noodles and remaining salad ingredients in a large bowl and toss to ...
... pkt Three Aussie Farmers Pulled Beef. Method: Combine vermicelli noodles, bean sprouts, red onion, capsicum, ... free; Soy free; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Gluten free; Sesame free ...
... peanuts roasted. Method: Just before serving, dress prepared vermicelli with soy sauce and lime juice and toss. ... ; Healthier easier; Seafood free; Egg free; Dairy free; Tofu; Salads; Dinner; Noodle salad. Complexity: 3.
... or dinner. Ingredients: 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast ...
Ingredients: 1 clove garlic, 100 g vermicelli rice noodles, 1 tbs fish sauce, 1 cup beans sprouts, 1 ... shallow bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: Vietnamese; ...
Ingredients: 200 g vermicelli noodles, 4 carrot, 1 lemon grass, 2.5 kg boneless pork shoulder, 2 limes, 2 tbs light ... . Brush over pork flesh to season. For the salad, toss noodles and 4 shredded carrots and arrange over ...
... for a delicious and healthy meal. This salad is made with fresh beef and a variety of flavourful vegetables. Enjoy today!; Ingredients: 100 g dried rice vermicelli noodles, 1 tbs fish sauce, 2 cup cabbage finely shredded ...
... minutes, this tasty Vietnamese-style spring roll salad is guaranteed to be a hit at dinnertime. Ingredients: 24 Street Foodie frozen cocktail spring rolls, 200 g rice vermicelli noodles, 1 continental cucumber, 2 spring ...
Ingredients: 2 cloves garlic crushed, 100 g vermicelli rice noodles, 0.25 cup coriander leaves, 1 Lebanese ... for 5 minutes. Slice meat thinly and combine with salad and noodles. Pile into lettuce cups and serve with ...
... our beef salad - a flavourful combination of lean beef, and crunchy veggies, all tossed in a hot chilli sauce. Perfect for light lunch or dinner. Enjoy!; Ingredients: 30 g peanuts chopped, 150 g vermicelli rice noodles ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... a quick meal by adding 300g shredded chicken or pulled pork. Ingredients: 1 pkt fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
... spread with spatula. Leave to cool, then roughly chop. To assemble the salad, toss together chicken with sliced plums and baby leaf salad mix. Drizzle with reserved dressing and sprinkle with caramelized pecans to serve ...
... for 10-15 minutes or until cooked through. Divide salad between plates. Slice chicken and arrange over salad. Reserve 1 portion and add to salad in container. Serve. Categories: Australian; Roast; Sweet potato; Seafood ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... . Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to combine. Transfer salad to bowls and serve. Categories: Dairy free; Egg free; High protein; Low sugar ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... melted butter. Serve. Categories: Easter; Low sugar; Seafood free; French; Low salt; Soy free; Wheat free; Peanut free; High protein; Chicken; Potato salad; Tree nut free; Mains; Gluten free; Sesame free. Complexity: 3.
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... Lunch; Low sugar; Healthier easier; Low salt; Peanut free; High protein; Tomato; Chicken; Salads; High fibre; Dinner; Low fat; Chicken salad; Low saturated fat; European; Tree nut free; Kids lunch and dinner. Complexity ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... jar and shake well until combined. Pour over salad and toss to well combine. Divide salad between serving plates. Add sliced chicken and pineapple to the salad. Serve immediately. Categories: Thai; Low sugar; Low salt ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... the pan to the soba noodle salad, toss to combine, and serve. Categories: High fibre; High protein; Peanut free; Tree nut free; Japanese; Salad; Noodle salad; Amanda; Summer; Salmon; Chicken; Kale; Dinner made easy; Low ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... instructions. Transfer rice to a large bowl. Set aside to cool slightly. Carefully remove chicken from skewers. Add chicken and salad kit ingredients, including three-quarters of the dressing, to rice and toss gently to ...
... mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy ...
... . Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion ...
... with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Chicken; Salads; Australian; Chicken salad; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... to packet instructions. Place lettuce, rice, bocconcini, nectarine, celery, walnuts and chicken in a large bowl and toss to combine. Divide salad among bowls. Combine vinegar and oil in a small bowl. Season with pepper ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat free ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread ...
... onion and remaining coriander in a jug. Drizzle over salad. Sprinkle with pepitas. Serve with lime wedges. Categories: Dinner; Chicken salad; Iceberg lettuce; Oct 2022; Corn; Chicken; Mexican; Avocado. Complexity: 2.
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... grill. Cook, turning, for 3 minutes or until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... . Add peas to bowl with rocket and toss with half the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over the top. Categories: Lunch; Low sugar; Summer ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
Give your Caesar a leg up: Top this super easy Woolworths salad kit with grilled chicken and avocado for a creamy bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths ...
... lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... outdoor entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked ...
... ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of the salad. Categories: Summer; American; Seafood free; Spinach; Peanut free; Wheat free; Dairy free; Tomato ...
... feta over the top. Whisk oil, vinegar, honey and seasoning in a jug. Garnish salad with parsley. Drizzle dressing over salad just before serving. Categories: Lunch; Stone fruit; Australian; Plum; Middle eastern; Summer ...
... wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the fig dressing ...
... up of roasted cauliflower tossed with warm spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. Ingredients: 4 tbs olive oil, 1 tsp curry powder, 1 tsp chili powder ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... virgin olive oil, 0.5 bunch radish thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger ...
... to slaw and gently toss to combine. Spoon into bowls. Serve sprinkled with pepitas. Categories: Amanda; Australian; Dinner; Chicken salad; Quick and easy dinner; Budget; Oct 2023; Weeknight dinner. Complexity: 2.
... together the mustard, vinegar and oil. Season to taste with salt and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine and serve immediately. For green ...
... together on a serving plate. Slice chicken and place on salad. Sprinkle with parsley. Drizzle with dressing. Serve. Categories: Australian; Dinner; Nov 2023; Claire; Chicken salad; Quick and easy dinner; Cucumber; Budget ...
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then juice both limes. Whisk lime zest, juice, ponzu and ...
... sprinkle with chilli. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; Jan feb 2024; Air fryer. Complexity: 2.
It's easy to make friends with salad when it's this tasty, fresh Caesar number. Instead of chicken, this version uses prawns as the key protein. Ingredients: 4 free range eggs, 3 slices thin seeded sourdough bread, 750 g ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... Set aside to marinate for at least 1 hour. Meanwhile, combine tomatoes, cucumber, capsicum and onion in a salad bowl. Sprinkle with remaining oregano and season with salt and pepper. Pour over olive oil and toss to coat ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... serve. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Salad; Australian; Budget; Jul 2021; Tree nut free; Bonus; Gluten free; Sesame free. Complexity: 3.
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
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