Related Searches: Buffalo Wing Sauce, Sticky Chicken Wing Recipe
... grated, 0.25 cup gochujang chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame ...
... a few hours in the satay spice mix then BBQ cooked then just before the chicken wings were cooked. Serve with your favourite satay sauce and oven roasted peanuts tossed in a sweet chilli salt glaze. This looks so cool ...
... of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter, 0.25 cup hot sauce, 1 tsp Worcestershire sauce, 1 tsp brown sugar, 0.66 cup yoghurt ranch dressing, 1 ...
... oil, 0.5 cup thick Greek-style yoghurt, 1 tbs peanut oil, 1.2 kg chicken wing nibbles, 2 tbs honey, 1 tbs harissa paste. Method: Combine sauce, honey, harissa, oil, vinegar and garlic in a ceramic dish or snap-lock bag ...
... sliced diagonally, 0.5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method: Combine honey, soy sauce, sesame oil and ginger in a glass bowl. Add chicken. Toss to combine. Transfer bowl to fridge to ...
... , 0.25 cup coconut, 400 ml coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic cloves, 1 tbs sriracha chilli sauce. Method: Preheat oven to 220°C/200°C fan-forced. Place kecap manis, sriracha ...
... 1 pinch salt, 1 tsp dried oregano, 3 tsp smoked paprika, 0.25 cup sweet chilli sauce, 1 pinch pepper, 0.25 cup olive oil, 1.5 kg chicken wing nibbles, 1 tbs lemon juice, 1 tsp salt. Method: Preheat oven to 200°C. Combine ...
... a meal all on its own. Ingredients: 1 kg chicken wings jointed, wing tips reserved for another use, 0.25 cup smooth ... soy sauce in a large glass bowl. Add chicken to sauce mixture and toss well to coat. Arrange chicken on ...
... best served with a lemon mayo. Ingredients: 1.5 kg Woolworths chicken wings wing tips removed and discarded, halve wings at joint, 250 g peri-peri sauce medium, 0.5 cup Woolworths whole-egg mayonnaise, 0.5 lemon zested ...
... together in a bowl. Cut the small tips from the wings and discard. Cut the wing in half at the "elbow", add the wings to the sauce and stir to coat. Spread the chicken wings out in the pan in a single layer. Cook for ...
... sliced, 1 red onion thinly sliced, 2 tbs worcestershire sauce, 1 tbs smoked paprika, 0.5 cup white wine vinegar, 350 g kaleslaw kit, 1 kg chicken wings, each wing jointed into three pieces tips reserved for another use ...
... hot little morsels, served with charred corn and a crunchy slaw. Ingredients: 1.2 kg chicken wings, 0.25 cup brown sugar, 0.75 cup sriracha sauce, 1 tbs celery salt, 0.25 cup extra virgin olive oil, 2 sweet corn cut ...
... meal during the week for an easy dinner. Ingredients: 1.2 kg chicken wings jointed and wing tips discarded, 150 g Woolworths teriyaki stir-fry sauce, 1 bunch broccolini halved crossways, 500 g microwave jasmine rice, 1 ...
... Ingredients: 500 g Woolworths chunky steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat ...
... 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs sriracha chilli ...
... , 2 tbs chives finely chopped, 2 tbs brown sugar, 1 kg chicken boomerang wings. Method: Combine soy, sugar, honey and tomato sauce in a bowl. Place chicken wings in a large snap-lock bag. Add marinade, seal bag and shake ...
... ground ginger, 1 onion chopped, 5 ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 tbs rice flour, 1 pkt frozen potato wedges, 1 tbs olive oil, 1 tsp ...
... peeled, finely grated, 1 red onion finely chopped, 3 zucchini trimmed, 16 free-range chicken boomerang wings, 0.25 cup salt-reduced soy sauce, 2 tsp sesame seeds, 0.33 cup brown sugar firmly packed, 1 tbs vegetable oil ...
... liquid and then shallow fry a further 6 minutes. Remove wings from the fryer and toss in the BBQ sauce before serving. Categories: American; Soy free; Bbq chicken; Wheat free; Egg free; Peanut free; Dairy free; High ...
... 4 cloves garlic, 2 tbs ginger, 1 tbs honey, 1 tbs lime juice, 1 kg chicken wings, 2 spring onions. Method: Whisk the sriracha, soy sauce, sesame oil, garlic, ginger, honey and lime juice together in a large bowl. Tip the ...
... the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, chopped, 1.4 cup hot sauce, 150 g butter. Method: Pre-heat the oven to 170°C ...
... small saucepan and stir over low heat until smooth. Add shallots. Remove pan from heat. Place chicken wings into a container and pour over sauce. Place in fridge for 1 hour or overnight to marinate. Preheat oven to 200°C ...
... vinegar, 250 ml hot chilli sauce. Method: In a large bowl, combine the flour, breadcrumbs, paprika, cayenne pepper, and salt. Pour the buttermilk into a separate bowl. Dip the chicken wings in the buttermilk and toss ...
... a slight hint of spice added too. Ingredients: 600 g chicken wings, 2 tbs canola oil, 1 medium mango peeled and finely diced, 1.2 cup coconut milk, 2 tbs sriracha sauce, 2 tbs lime juice, 1 pinch salt. Method: Heat up ...
... . Drain on a wire rack over a tray. Serve chicken with yoghurt sauce, remaining lime cut into wedges, remaining chives and chilli. Categories: North american; Chicken wings; Seafood free; Budget; Tree nut free; Egg free ...
... and toss in the Cajun sauce before serving. Categories: Gluten free; Wheat free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; American; Chicken wings; Chicken; Low ingredient; Appetisers. Complexity ...
... powder, 800 g Macro free range wing nibbles, 0.75 cup hot pepper sauce, 1 peach halved, destoned, cut into ... bowl. Add chicken and toss to coat. Arrange on tray, then refrigerate for 30 minutes. Process sauce and peach in ...
Ingredients: 120 ml Tabasco original red sauce, 18 whole, large chicken wings, 1 cup soy sauce, 0.5 cup dijon mustard, 0.25 cup garlic chopped, 0.25 cup fresh ginger peeled, chopped, 2 tbs fresh parsley chopped, 2 tsp ...
... 1 tbs sesame seeds toasted optional. Method: Break down chicken wings. Place all chicken in large deep dish. Combine honey, soy sauce, garlic and oil. Add to the chicken, marinate covered and refrigerated for a few hours ...
... grated, 4 spring onions diagonally sliced, 2 tbs honey, 1 tbs sesame seeds toasted, 0.33 cup soy sauce, 2 kg chicken wings, 0.33 cup Chinese cooking wine. Method: Preheat oven to 180°C. Line two baking trays with baking ...
... leaves, 0.33 cup reduced-salt soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large ...
... the whole family. Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced ...
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... : 0.5 cup soy sauce, 0.33 cup honey, 2 tbs mirin, 1 kg Macro free range whole chicken, 1 cup jasmine rice, ... Line a medium roasting pan with baking paper. Tuck wings under chicken, then place, breastside up, in pan. Tie ...
... . Drain on kitchen towel. In slightly larger batches, refry the chicken until fully cooked and deliciously crunchy. Toss chicken in a mixing bowl with a few spoons of the sauce. I did this in batches to make sure that it ...
... a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg frozen Australian corn cobs, 1 spring onion ...
... weeknights when you need a hand in the kitchen. Ingredients: 600 g Woolworths buttermilk Tennessee-style chicken wing nibbles, 1 kg frozen Australian corn cobs, 450 g Woolworths American-style coleslaw kit, 1 spring ...
... tbs coriander, 2 tsp chilli flakes, 2 tsp sweet paprika, 0.75 cup Nisshin Panko Breadcrumbs, 1 kg chicken wings wing tips removed, 0.75 cup Kellogg's Corn Flakes Breakfast Cereal lightly crushed, 1 cup buttermilk, 2 free ...
... .5 tsp garlic powder, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Pat the chicken wings dry with a paper towel and place on a baking sheet. Bake for 25-30 minutes until crisp and golden. Whisk the ...
... 0.75 cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 ...
... beaten egg with the buttermilk. Add all the herbs and spices to the bowl and combine fully. Add the chicken wings to the marinate, then cover and refrigerate overnight. The next day, combine the flour, baking powder and ...
... . Prepared in the air fryer, this delicious meal makes entertaining easy. Ingredients: 1.4 kg Woolworths bulk chicken wings, 35 g Woolworths taco seasoning mix, 2 tbs extra virgin olive oil, 0.25 bunch coriander leaves ...
... an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g SunRice chicken style rice, 0.25 red cabbage shredded, 420 g Woolworths sweet ...
... bruised, 2 sprigs thyme, 0.5 cup sweet sherry, 1 pinch salt, 1 pinch pepper. Method: Toss together the chicken wings, paprika, oil and garlic cloves in a large bowl and season well. Tip into a shallow roasting tin and ...
... garlic finely sliced, 4 tbs dry sherry, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon juice and ...
... , 2 onions, 0.5 red capsicum, 2 mushrooms, 2 carrots, 3 tbs olive oil. Method: Add chicken wings and roughly chopped vegetables to roasting pan. Add olive oil and season with salt and pepper. Roast in oven at 180c for ...
... . Serve them with mac and cheese for a quick and easy meal. Ingredients: 1.1 kg Woolworths RSPCA Approved chicken wings, 200 ml F. Whitlock & Sons Texas BBQ style marinade, 5 ml extra virgin olive oil cooking spray, 280 ...
... cooked in air fryer oven. Ingredients: 0.5 kg chicken wings, 2 tbs unsalted butter melted, 2 tbs Hoyts lemon pepper seasoning. Method: Marinate chicken wings in butter and lemon pepper. Cook in air fryer at 205 degrees ...
... chopped, 2 stick celery chopped, 2 onions halved, 0.5 bunch flat-leaf parsley coarsely chopped, 1.5 kg chicken wings chopped, 1 kg chicken necks, 1 tbs apple cider vinegar. Method: Preheat oven to 210°C. Place necks and ...
... onion salt, 5 ml virgin olive oil spray, 1 lime wedges, 1 tsp garlic granules, 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220°C ...
... unpeeled, chopped, 2 sprig parsley, 6 whole black peppercorns, 1 kg chicken wings, 4 sprig thyme, 1 stick celery roughly chopped. Method: Place chicken wings in a large stockpot. Cover with 12 cups cold water. Bring to ...
... in a food processor and pulse to a coarse mix. Tip into a large bowl, add the chicken, soy sauce, sesame oil and oyster sauce and mix well. Spoon a teaspoon of filling along one half of each wonton wrapper. Spread out ...
... thigh fillets diced, 1 brown onion diced, 375 g Passage to India Extra Mild Butter Chicken Simmer Sauce, 200 g frozen peas, 1 kg yoghurt, 2 tbs coriander leaves. Method: Preheat oven to 180°C / 160°C fan forced. Spray ...
... on pizza is a must-try. Ingredients: 500 g RSPCA Approved Fresh Chicken Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil ...
... : 1.5 cups SunRice basmati rice, 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook vegetable medley, 0.25 bunch ...
... El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken simmer sauce, 200 g shredded iceberg lettuce, 250 g Greek-style yoghurt, 0.25 bunch coriander ...
... a perfect weeknight meal. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 ...
... . Line a tray with baking paper. Place bread bases on prepared trays. Combine chicken and pasta sauce in a large bowl. Spoon chicken mixture over bases. Top with mozzarella, then bread tops. Spray with oil. Sprinkle ...
... omelette into small pieces. Heat oil in a wok. Saute garlic and onion until translucent. Add chicken, soy sauce then shallots until the chicken is cooked. Add rice. Stir well. Toss in omelette and mix well. Turn off heat ...
... recipe today to get perfect pies every time. Ingredients: 1 Woolworths BBQ roast chicken meat shredded, 450 g jar of mild butter chicken simmer sauce, 0.5 cup frozen peas, 8 sheets frozen puff pastry partially thawed, 0 ...
... add garlic and cook for 1 minute. Transfer to a bowl. Combine Campbell's Real Stock Chicken, soy sauce and cornflour in a jug, stir well to combine. Add broccolini to the pan. Cook for 1 min. Pour in stock mixture ...
... , 2 tbs mint leaves, 1 punnet cherry tomatoes halved, 420 g butter chicken simmer sauce, 4 naan bread, 3 cup natural yoghurt, 1 tbs oil, 500 g chicken thighs sliced. Method: Heat oil a frypan over medium high heat, add ...
... the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water and bring to the boil ...
... creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and bake for ...
... add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine breadcrumbs, butter and remaining cheese in ...
... towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking ...
... in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings under chicken. Combine breadcrumbs, half the parmesan, garlic powder and 2 tsp oil in a small bowl. Sprinkle ...
... 0.5 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken on a clean work surface. Tuck wings under chicken. Using fingers, carefully separate skin from breast meat to form a pocket. Place 30g butter ...
... inside and out. Pat dry with paper towel. Place lemon halves and 3 sprigs of thyme into chicken cavity. Tuck wings under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl ...
... lemon halves and three-quarters of the remaining thyme in chicken cavity. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Place vegetables and remaining reserved lemon halves in a large ...
... oven to 180°C (160°C fan-forced). Using a large sharp knife, or poultry shears, cut chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole ...
... vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in a large plastic ...
... processor until it forms a paste. Combine with vinegar, soy sauce and fish sauce. Pour over chicken, then add peppercorns and bay leaves. Turn chicken to completely coat. Cover with plastic wrap and refrigerate overnight ...
... a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat. Cut carrots and capsicum into match sticks ...
... , 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute remaining chilli and garlic paste. Add chicken and cook for 3 minutes until tender. Add the chopped vegetables to the pan. Add ...
... in a piece of foil. Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and ...
... in a bowl. Place roll bases on board. Top with lettuce mixture, then schnitzel (cutting to fit) and drizzle with tahini sauce. Sandwich with roll tops. Serve. Categories: European; Rolls; Chicken; Mains. Complexity: 3.
... , 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ...
... cup corn flour in cereal bowl then dust chicken. Deep fry until they become golden brown. Serve with mayo or sriracha sauce or sweet chilli sauce for dip, or on rice with swirl bbq sauce and mayo, chopped spring onion on ...
... chop half the oregano and stir through chicken mixture. Serve sprinkled with remaining oregano and sauce on the side. Categories: High fibre; Potato; Low sugar; Chicken dishes; Spanish; Low salt; Microwave; High protein ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... chilli to garnish, 1 cup crunchy peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water ...
... to pan, reduce heat to low and simmer for 10 minutes or until chicken is cooked through. Stir through parsley. Divide chicken and sauce among plates. Top with extra parsley and serve with green beans, rocket leaves ...
... a time, stirring after each addition until smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions ...
... and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 cut into ...
... easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g ... heat for three minutes or until the sugar melts and the sauce thickens. Remove from the heat and set to one side. In ...
... and rotate. Repeat the basting process about 3 to 4 times until the chicken is cooked fully though. Serve the skewers with the extra dipping sauce on the side and a choice of condiments and sliced chillies to garnish ...
... mustard and juice in a small bowl. Serve chicken tenders with honey mustard sauce and lemon wedges. Categories: High fibre; Snacks; Australian; Low sugar; Chicken nuggets; Healthier easier; Seafood free; Wheat free; High ...
... level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup brown sugar ...
... whisked, 4 tbs oil, 60 ml lemon juice, 2 tbs honey, 2 tsp garlic, crushed/minced, 0.25 cup soy sauce, 0.75 cup chicken stock, 1 tbs cornflour, 50 ml water, 1 tsp white sesame seeds, 1 pkt precooked white or brown rice, 2 ...
... for 6 minutes before adding to another serving dish. Once the chicken is cooked, serve sliced with rice on the side and 2 dipping sauces. Categories: Lunch; Dinner; Chicken dishes; Egg free; Tree nut free; Dairy free ...
... g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g beansprouts, 4 tbs sriracha sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water ...
... and honey to a blender and blitz until smooth. Place the chicken thighs in a large baking dish and pour over the sauce. Stir to coat well, cover and leave to marinate for 30 minutes. Pre-heat the oven to 180°C. Roast ...
... pepper. Method: Soak the wooden skewers in cold water for 30 minutes before using. Put the chicken, groundnut oil, soy sauce, fish sauce, garlic, chilli paste, and lemon juice in a bowl. Season with salt and black pepper ...
... , 25 g sea salt, 25 g black tea leaves divided, 2 large boneless, skinless chicken breast, 100 g jasmine rice, 400 g marinara sauce, 4 sheets no boil lasagna, 200 g mozzarella cheese shredded, 50 g parmesan cheese grated ...
... spray, 4 Old El Paso jumbo tortillas, 0.25 cup Fehlbergs burger pickles, 400 g Woolworths four seasons coleslaw. Method: Coat chicken in sauce in a bowl. Spray a large frying pan with oil and place over medium heat. Cook ...
... 2 eggs, 75 g breadcrumbs fresh, 400 g tomato sauce, 1 handful basil leaves torn, 1 fresh hot red ... red capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be careful ...
... the boil. Reduce heat and simmer, covered, for 10 minutes or until chicken is cooked. Remove chicken from pan. Increase heat to high and boil sauce for 5 minutes or until reduced slightly. Spoon rice into bowls. Top with ...
... in colour. Allow to cool. Place chicken and sauce on a platter. Serve sprinkled with parsley. Categories: Australian; Dinner; Chicken dishes; Summer; Peach; Tamara; Chicken; Weeknight dinner; Jan feb 2024. Complexity ...
... spring onions and cook, stirring, for a further minute. Return the chicken to the wok and pour in the sauce. Cook for 3-4 minutes until the chicken is cooked through and the capsicum is tender. Categories: High protein ...
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