Chickpea Curry Indian

21 recipes

Beef and Chickpea Curry

Beef & Chickpea Curry

Beef & Chickpea Curry

... . Categories: Beef; Low sugar; Seafood free; Soy free; Spinach; Egg free; Lemon; Wheat free; Indian; Dairy free; High protein; Chickpea; High fibre; Indian curry; Gluten free; Sesame free; Mains; Rice. Complexity: 2.

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

... and diced, 240 ml Beerenberg Pumpkin & Chickpea Curry, 400 g chickpeas drained, rinsed, 400 ml coconut milk, ... wilts. Spoon rice into bowls, then top with curry. Serve sprinkled with coriander. Categories: Quick and easy ...

Spicy Chickpea Curry

Spicy Chickpea Curry

Spicy Chickpea Curry

... yoghurt and scatter with chopped coriander. Serve with lemon wedges for squeezing over, if liked. Categories: Lunch; Dinner; Low sugar; Low saturated fat; Indian curry; Indian; High protein; Chickpea. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

... , cook rice according to package instructions. Top rice with chickpea curry. Serve with spinach leaves. Categories: Meal prep; Dinner; Autumn; Budget; Indian; Tamara; Curry; Weeknight dinner; Chickpea. Complexity: 2.

One-pot chickpea curry

One-pot chickpea curry

One-pot chickpea curry

... , stirring, or until softened. Add sweet potato, chickpeas, curry powder, coriander and cumin. Cook for 1 minute, ... Seafood free; Low salt; Spinach; Indian; Pescatarian; High protein; Chickpea; Kale; High fibre; Low fat; ...

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

... : 0.33 cup Madras curry paste, 1 cinnamon stick, 2 tomatoes, fresh red chilli, 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ...

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

... peeled and grated, 2 tbs curry powder hot, 400 g chopped tomatoes canned, 400 g chickpeas canned, drained, 0.5 bunch ... Wheat free; Indian; Vegan; Tomato; Foodhub video; Slow cooker; Dinner; Halal; Indian curry; Vegetarian. ...

Produced for Woolworths

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

... for about 20 minutes, until the sauce begins to thicken slightly. Season with salt and black pepper. Serve hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cauliflower & Chickpea Curry

Cauliflower & Chickpea Curry

Cauliflower & Chickpea Curry

... cashews to serve. Categories: Low sugar; Low salt; Cauliflower; Egg free; Wheat free; Indian; High protein; Dairy free; Chickpea; High fibre; Eggplant; Winter; Curry; Gluten free; Sesame free; Mains; Rice. Complexity: 3.

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

... curry extra satisfying. Ingredients: 400 g jackfruit drained, 2 tbs canola oil, 1 large onion peeled and sliced, 2 tbs garlic and ginger paste, 400 g chickpeas ... ; Indian; Tikka masala; Dairy free; Tomato; Chickpea; Dinner ...

Produced for Woolworths

Chickpea & Spinach Curry

Chickpea & Spinach Curry

Chickpea & Spinach Curry

... rice or bread. Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Indian; High protein; Chickpea; High fibre; Dinner; Halal; Low saturated fat; Indian curry; Vegetarian; Mains. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... free; Low salt; Spinach; Pescatarian; Egg free; Indian; Peanut free; High protein; Vegan; Dairy free; Chickpea; High fibre; Dinner; Halal; Indian curry; Budget; Tree nut free; Curry; Weeknight dinner; Sesame free; Mains ...

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

... ; Cauliflower; Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to brown. Combine chickpeas ... salt; Spinach; Cauliflower; Indian; High protein; High fibre; Low saturated fat; Indian curry; Mains; Sesame free. ...

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

... Low sugar; Seafood free; Low salt; Soy free; Indian; Egg free; Wheat free; Pescatarian; High protein; Chickpea; High fibre; Potato; Dinner; Halal; Low saturated fat; Indian curry; Gluten free; Vegetarian. Complexity: 3.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Chickpea Masala Chana Masala

Chana Masala (Chickpea Masala)

Chana Masala (Chickpea Masala)

... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Vegan; Dairy free; High protein; Chickpea; High fibre; Halal; Indian curry; Gluten free; Mains; Vegetarian; Rice. Complexity: 3.

Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl

Slow Cooker Chickpea Dahl

... , 1 tbs cumin, 1.5 tbs curry powder, 300 g red lentils, 500 g chickpeas dried, 3.2 cup coconut milk. Method ... and cook for 1 minute. Add the lentils and dried chickpeas to the pan and cook for 1 minute, coating in ...

Produced for Woolworths

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... or until fragrant. Add stock, tomato, coconut milk, chickpeas and pumpkin mixture and bring to a boil. Reduce heat ... ; Egg free; Wheat free; Indian; Dairy free; Tomato; Pumpkin; Indian curry; Gluten free; Sesame free; ...

Eggplant Curry

Eggplant Curry

... tsp ground coriander, 1 tsp garam masala, 1 cup canned chickpeas rinsed, drained, 400 g can tomatoes chopped, 0.25 ... free; Wheat free; Indian; Vegan; Dairy free; Tomato; Halal; Eggplant; Indian curry; Gluten free; Sesame ...

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

... garnished with coriander and drizzled with a little whisked yoghurt, if liked. Categories: High fibre; Lunch; Dinner; Low sugar; Low fat; Cauliflower; Low saturated fat; Indian curry; Indian; Chickpea. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Crunchy curry chickpeas

Crunchy Curry Chickpeas

Crunchy Curry Chickpeas

... chickpeas and mix through. Add a tablespoon of curry powder and mix through the chickpeas. Add more or less curry ... Sesame free; Tree nut free; Halal; Pescatarian; Indian; Indian curry; Quick and easy dinner; Air fryer; Low ...

Customer | happyorange

Other Matching Recipes

Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Chickpea Curry

... until sauce has thickened. Add spinach and stir until spinach has wilted. Serve curry over rice and topped with crispy chickpeas and coriander leaves. Categories: Lunch; Seafood free; Soy free; Spinach; Pescatarian; Egg ...

Spicy Chana Bhatura

Spicy Chana Bhatura

Spicy Chana Bhatura

... batches. Deep fry for 1-2 minutes until crisp, golden and puffed up. Drain on kitchen paper and serve with the chickpea curry and coriander on top. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 3.

Produced for Woolworths

Quick Chana Bhatura

Quick Chana Bhatura

Quick Chana Bhatura

... carefully, working in batches. Deep fry for 1-2 minutes until crisp, golden and puffed up. Drain on kitchen paper and serve with the chickpea curry. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 2.

Produced for Woolworths

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: Asian; Dinner ...

Chicken Curry

Chicken Curry

... a further 10-15 minutes, until the colour deepens to a rich red. Serve, garnished with coriander and a large dollop of FUGY. Categories: Dinner; Quick and easy dinner; Indian curry; Lemon; Indian; Chicken. Complexity: 3.

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... mixture, then simmer for 4 minutes. Top curry with beans and coriander, then serve with naan, rice and lemon. Categories: Lunch; Summer; Seafood free; Eggs; Indian; Peanut free; Tomato; Apr 2021; Dinner; Quick and easy ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... leaf and chilli. Serve with rice noodles and lime halves. Categories: Zucchini; Green curry; Salmon; Pescatarian; Egg free; Wheat free; Indian; Peanut free; Dairy free; Fish; Quick and easy dinner; Tree nut free; Gluten ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish; Buk choy; Quick and easy dinner; Pescatarian; Wheat ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... using before removing from heat. Serve with steamed rice. Categories: Fakeaway; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; Dairy free; High protein; Chicken; High fibre; Quick and easy dinner; Tree ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... , 2 tsp caster sugar, 2 tbs pistachio nuts, 2 tbs canola oil. Method: Combine 1 tablespoon oil, curry paste, spring onion and pistachios in a food processor and process until finely chopped. Heat remaining tablespoon of ...

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... and tasty noodles. Ingredients: 2 tbs extra virgin olive oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish ...

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... 750 g cauliflower cut into florets, 1 small red onion thinly sliced, 1 bunch baby pak choy, 0.25 cup green curry paste, lime halves, 3 cup vegetable stock, 60 g baby spinach leaves, 1 tbs peanut oil, 2 kaffir lime leaves ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Yellow Prawn Curry

Yellow Prawn Curry

Yellow Prawn Curry

... lime juiced, steamed jasmine rice. Method: Heat oil in a large, deep frying pan over medium heat. Add curry paste and cook, stirring occasionally, for 2 minutes or until fragrant and starting to colour. Add coconut milk ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... cooked through. Pick sprigs from coriander. Serve fish curry over biryani and top with coriander. Categories: Fish; Barramundi; Quick and easy; Dinner; Low sugar; Indian curry; Dinner made easy; Pescatarian; Wheat free ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

Simple Thai Green Curry With Salmon

... . Add salmon and cook for 5 minutes, turning halfway through cooking. Transfer to a plate and set aside. Add curry paste and stir fry for 2 minutes or until fragrant. Add milk and bamboo shoots, then stir to combine. Add ...

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

Sweet Potato & Lentil Curry

... or until wilted. Spoon rice into bowl. Serve topped with curry, remaining chilli and coriander. Categories: Dinner; Sweet potato; Spinach; Jul 2022; Indian curry; Budget; Dinner for one; Indian; Mains. Complexity: 2.

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... oil in a pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem ...

Produced for Woolworths

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... stirring, for 3 minutes or until onion softens. Add tomato and zucchini. Cook, stirring, for 2 minutes. Add curry powder. Cook, stirring, for 30 seconds or until fragrant. Stir in coconut milk. Bring to the boil. Reduce ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... whipped up in a jiffy. Ingredients: 250 g extra firm tofu, 1 cup coconut milk, 4 tbs Indian curry paste, 0.5 cup pumpkin puree, 1 tbs curry powder, 1 tsp sugar, 0.5 tsp salt, 2 tbs tomato paste. Method: Cut the tofu into ...

Produced for Woolworths

Easy Chicken Curry

Easy Chicken Curry

Easy Chicken Curry

... , 0.33 bunch coriander leaves picked. Method: Heat oil in a large saucepan over medium-high heat. Add onion and curry paste and cook, stirring, for 2 minutes or until onion softens slightly. Add chicken to pan and cook ...

Red Chicken Curry Traybake

Red Chicken Curry Traybake

Red Chicken Curry Traybake

... °C/190°C fan-forced. Line a baking tray with baking paper. Add chicken to a medium bowl. Pour over curry sauce. Toss to coat. Set aside for 5 minutes to marinate. Transfer marinated chicken to prepared baking tray. Bake ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add ... deep fat fryer. Categories: Low sugar; Seafood free; Indian; High protein; Chicken; High fibre; Slow cooker; ...

Customer | sallyr13

Healthier Thai Green Curry

Healthier Thai Green Curry

Healthier Thai Green Curry

... large heatproof bowl. Cover with boiling water and stand for 5 minutes or until softened. Drain well. Serve curry on noodles, topped with snow peas, remaining basil leaves and lime. Categories: Thai; Low sugar; Healthier ...

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil over medium heat, add red curry paste and stir-fry for 1 minute or until oil appears. Add half of the coconut milk and cook for 2 ...

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

Make-Ahead Kaffir Lime Chicken Curry

... Add onion and cook for 2 minutes until softened. Stir in curry paste and cook for 1 minute. Add chicken and fry ... Egg free; Wheat free; Indian; Peanut free; Dairy free; Tomato; Chicken; Red curry; Quick and easy dinner ...

Yellow Thai Curry

Yellow Thai Curry

Yellow Thai Curry

... peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium saucepan over high heat. Add chicken and cook, turning, until golden. Add spice ...

Penang Chicken Curry

Penang Chicken Curry

Penang Chicken Curry

... stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup Penang curry paste, 1 lemongrass stalk, bruised, 0.25 cup Thai basil leaves, 3 kaffir lime leaves, 0.5 tsp brown sugar ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into ...

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

Roast Vegetable & Tofu Curry With Banana Raita

... : Zucchini; Low sugar; Roast; Sweet potato; Indian; Egg free; Wheat free; Pescatarian; High protein; Tofu; High fibre; Eggplant; Low saturated fat; Tree nut free; Curry; Mains; Gluten free; Sesame free; Rice. Complexity ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... before removing from heat. Serve with steamed rice. Categories: Low sugar; Beef; Soy free; Green curry; Egg free; Wheat free; Indian; Peanut free; High protein; Dairy free; High fibre; Quick and easy dinner; Tree nut ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... . Transfer to a plate. Heat remaining oil. Add onion and garlic and cook for 3 minutes or until softened. Add curry powder and stir for 1 minute or until aromatic. Stir miso paste into 1/2 cup warm water to dissolve. Add ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... and reduce heat to a simmer. Cook until potato softens. Add peanuts and chilli. Remove from heat. Serve with rice. Categories: Potato; Beef; Quick and easy dinner; Indian; Mains; Massaman curry; Rice. Complexity: 3.

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed, 400 ml coconut milk, 2 kaffir lime leaves finely shredded ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic chapattis warmed. Method: Combine lemon juice and 1 tsp curry powder in a bowl. Add fish and turn to coat. Heat oil in a large, deep frying pan over medium ...

Indian Style Fish Curry

Indian Style Fish Curry

Indian Style Fish Curry

... ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes ... Stir in coriander and sugar. Serve fish curry sprinkled with cashews, additional coriander and accompanied ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... meatballs are browned and onion softens. Add shredded coconut and cook, stirring, for 2 minutes or until golden. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add milk, 1/3 cup water and fish sauce ...

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... picked, 0.33 cup crunchy peanut butter. Method: Heat oil in a large saucepan or wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup water. Bring to the ...

Beef Massaman Curry

Beef Massaman Curry

Beef Massaman Curry

... potato are tender. Garnish with peanuts. Serve with steamed rice. Categories: Potato; Beef; Seafood free; Wheat free; Indian; Egg free; Dairy free; Mains; Gluten free; Massaman curry; Sesame free; Rice. Complexity: 3.

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... side or until golden. Drain on paper towel. Stir fish sauce, sugar, lime juice and 1/2 cup water into curry sauce. Add carrot, capsicum and beans and simmer for 3 minutes. Add tofu and snow peas and cook for 2 minutes ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... , 1 tbs vegetable oil, 1 tbs palm sugar. Method: Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2-3 minutes or until fragrant. Add stock or water, coconut milk and lime leaves ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... and 1 tsp salt in a food processor until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream ...