Related Searches: Chicken Patties, Chicken Burger Patties
... for something easy and meat-free, try these curried chickpea patties. They're great on a salad, with a dipping sauce or in a wrap. Ingredients: 1 pinch pepper, 420 g chickpeas drained and rinsed, 1 egg, 3 cloves garlic ...
... onions chopped, 0.5 cup fresh parsley chopped, 400 g chickpeas rinsed, drained, 1.5 tbs lemon juice, 0.33 cup ... salt and pepper. Using damp hands, shape mixture into 8 patties, using 1/3 cup for each. Heat half the oil ...
... minutes or until softened. Set aside to cool. Place chickpeas in a food processor and process until crumbs form. ... into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2- ...
... parsley until well combined and smooth. Combine with breadcrumbs and chickpeas. Season with salt and pepper. Divide mixture into 8 even portions and form into patties. Lightly coat in flour and place onto a large plate ...
... slightly. Peel and place in a bowl. Roughly mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt. Shape mixture into patties and place on a plate. Chill for 30 minutes. Heat the oil in a ...
... pulse until coarsely combined. Add breadcrumbs, carrot and egg. Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy ...
... most of pantry staples such as chickpeas and oats. Ingredients: 800 g chickpeas rinsed, drained, 0.33 cup ... frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp ...
... 33 cup vegan mayonnaise, 1 tbs olive oil, 500 g chickpea veggie burgers, 200 g beetroot hummus. Method: Heat a ... oil in same pan over medium heat. Cook veggie burger patties for 3-4 minutes on each side or until golden ...
... parmesan. Pulse to combine. Transfer to a bowl. Lightly mash reserved chickpeas and add to mixture with remaining zucchini. Season and mix. Divide into 6 patties and place on a tray. Cover with plastic and chill before ...
... Ingredients: 300 g sweetcorn drained, 400 g chickpeas drained, 50 g panko bread crumbs, 2 ... seconds to keep some rough texture. Remove and divide into 4 patties and tightly pack together. Heat up a pan to a medium heat ...
... 1 long red chilli chopped, 420 g no-added-salt chickpeas rinsed, drained, 1 free range egg, 0.75 cup quick ... a board and cover to keep warm. Spray patties with oil. Add patties to barbecue plate and cook for 4 minutes each ...
... garlic peeled, 1 tbs pickled jalapeno drained, 400 g chickpeas rinsed, drained, 0.5 cup parmesan finely grated, 1 ... oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side or until golden and ...
... oven to 180°C/160°C fan-forced. Place the chickpeas, chopped red onion, garlic, parsley, coriander, spices, ... and pulse to form a smooth dough. Shape into 4 patties with your hands. Brush the burgers with oil and place ...
... , 0.5 medium cucumber sliced. Method: Add the chickpeas, lemon juice and zest, egg, breadcrumbs, diced onion ... coriander. Blitz to a paste. Use your hands to form 4 patties and chill for 10 minutes. Heat the oil in a non ...
... . Heat oil in a large saucepan over medium-high heat. Cook patties for 4 minutes on each side or until cooked through. Serve patties in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North ...
... g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in a bowl. Season to taste. Shape mixture into 6 ...
... in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with ...
... hands, divide and shape mixture into 6 patties, ensuring size of patties is sightly smaller than mouth of the flasks ... . Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish cake; Low sugar ...
... , mint, wheatgerm or oats and egg. Process until combined. Shape into 8 patties. Gently press pepitas into patties. Preheat oven to 180°C. Place patties onto a lightly greased oven tray. Bake for 20 minutes, turning once ...
... medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep ...
... garden salad, combine salad leaves, cucumber, Solanato tomatoes, capsicum and spring onions in a bowl. Serve patties with salad, seasoned with pepper and drizzled with extra oil. Categories: Vegie burger; Entrees; French ...
... cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 minutes on each side or until golden and cooked through. Repeat with remaining oil and salmon ...
... , shaking off excess. Refrigerate for 15 minutes. Heat remaining oil in a large frying pan over medium heat. Cook patties in batches, adding more oil if required, for 3-4 minutes on each side or until golden and heated ...
... parmesan until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the ...
... tray lined with baking paper. Chill for 30 minutes. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden. Serve with green salad, extra mayonnaise and lemon wedges ...
... the burgers will be tough when cooked. Heat the oil in a large frying pan over a medium heat. Fry the patties for 5-6 minutes on each side, until they are well browned and cooked through. For the avocado cream, mash the ...
... and chopped, 1 red chilli halved and deseeded, 1clove garlic peeled, 1 handful coriander leaves, 400 g can chickpeas drained, 2 tbs wholemeal plain flour, 3 tbs rapeseed oil, 1 pinch salt, 1 pinch pepper. Method: Pulse ...
... are browned and cooked through and serrano is crisp. Transfer serrano to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned ...
... once halfway, or until golden and crisp. Meanwhile, heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side, topping each with remaining cheese in the last 2 minutes of cooking, or until ...
... for 5 minutes on each side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood ...
... tray. Place sesame seeds onto a plate then press one side of each patty into seeds to coat. Heat a chargrill pan over high heat. Cook seeded sides of patties for 3 minutes or until golden. Turn and cook for a further 3 ...
... are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side. Categories: Lamb; Mince; Dinner; North american ...