Related Searches: Hamburger Patties, Chicken Patties
... for something easy and meat-free, try these curried chickpea patties. They're great on a salad, with a dipping sauce or in a wrap. Ingredients: 1 pinch pepper, 420 g chickpeas drained and rinsed, 1 egg, 3 cloves garlic ...
... onions chopped, 0.5 cup fresh parsley chopped, 400 g chickpeas rinsed, drained, 1.5 tbs lemon juice, 0.33 cup ... salt and pepper. Using damp hands, shape mixture into 8 patties, using 1/3 cup for each. Heat half the oil ...
... minutes or until softened. Set aside to cool. Place chickpeas in a food processor and process until crumbs form. ... into 12 patties. Heat remaining oil in a large frying pan over medium-high heat. Cook patties for 2- ...
... parsley until well combined and smooth. Combine with breadcrumbs and chickpeas. Season with salt and pepper. Divide mixture into 8 even portions and form into patties. Lightly coat in flour and place onto a large plate ...
... slightly. Peel and place in a bowl. Roughly mash with a fork. Stir in chickpeas, spices and coriander leaves. Season with salt. Shape mixture into patties and place on a plate. Chill for 30 minutes. Heat the oil in a ...
... pulse until coarsely combined. Add breadcrumbs, carrot and egg. Season with salt and pepper. Mix and form into 4 patties. Note: You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy ...
... most of pantry staples such as chickpeas and oats. Ingredients: 800 g chickpeas rinsed, drained, 0.33 cup ... frying pan or barbecue flat plate on medium heat. Add 2 patties and cook for 2 minutes on each side or until crisp ...
... 33 cup vegan mayonnaise, 1 tbs olive oil, 500 g chickpea veggie burgers, 200 g beetroot hummus. Method: Heat a ... oil in same pan over medium heat. Cook veggie burger patties for 3-4 minutes on each side or until golden ...
... parmesan. Pulse to combine. Transfer to a bowl. Lightly mash reserved chickpeas and add to mixture with remaining zucchini. Season and mix. Divide into 6 patties and place on a tray. Cover with plastic and chill before ...
... Ingredients: 300 g sweetcorn drained, 400 g chickpeas drained, 50 g panko bread crumbs, 2 ... seconds to keep some rough texture. Remove and divide into 4 patties and tightly pack together. Heat up a pan to a medium heat ...
... garlic peeled, 1 tbs pickled jalapeno drained, 400 g chickpeas rinsed, drained, 0.5 cup parmesan finely grated, 1 ... oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side or until golden and ...
... oven to 180°C/160°C fan-forced. Place the chickpeas, chopped red onion, garlic, parsley, coriander, spices, ... and pulse to form a smooth dough. Shape into 4 patties with your hands. Brush the burgers with oil and place ...
... , 0.5 medium cucumber sliced. Method: Add the chickpeas, lemon juice and zest, egg, breadcrumbs, diced onion ... coriander. Blitz to a paste. Use your hands to form 4 patties and chill for 10 minutes. Heat the oil in a non ...
... g cheese block sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 free range egg. Method: Tuna Patties: Combine the zucchini, tuna, egg and breadcrumbs in a bowl. Season to taste. Shape mixture into 6 ...
... in a saucepan on high heat, drizzle oil over the saucepan before cooking the patties and allow to heat up. Cook patties on both sides, until brown. Cook onions in the same saucepan. Toast buns if desired, garnish with ...
... hands, divide and shape mixture into 6 patties, ensuring size of patties is sightly smaller than mouth of the flasks ... . Drain water from flasks and dry well. Place patties inside and serve. Categories: Fish; Fish cake; ...
... . Heat oil in a large saucepan over medium-high heat. Cook patties for 4 minutes on each side or until cooked through. Serve patties in buns with lettuce and mayonnaise. Categories: High fibre; Mince; Low sugar; North ...
... cupfuls of salmon mixture in pan. Using a spatula, flatten mixture in pan to form 2cm-thick round patties. Cook patties for 3 minutes on each side or until golden and cooked through. Repeat with remaining oil and salmon ...
... medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a plate and cover to keep ...
... garden salad, combine salad leaves, cucumber, Solanato tomatoes, capsicum and spring onions in a bowl. Serve patties with salad, seasoned with pepper and drizzled with extra oil. Categories: Low sugar; Entrees; Seafood ...
... , mint, wheatgerm or oats and egg. Process until combined. Shape into 8 patties. Gently press pepitas into patties. Preheat oven to 180°C. Place patties onto a lightly greased oven tray. Bake for 20 minutes, turning once ...
... , shaking off excess. Refrigerate for 15 minutes. Heat remaining oil in a large frying pan over medium heat. Cook patties in batches, adding more oil if required, for 3-4 minutes on each side or until golden and heated ...
... parmesan until just combined. Season and mix with damp hands, then form into 6 patties. Chill for 30 minutes. In a hot frying pan, pan-fry patties in batches, 1 minute on each side until golden brown. Finish off in the ...
... tray lined with baking paper. Chill for 30 minutes. Heat oil in a frying pan over medium heat. Cook patties, in batches, for 4-5 minutes each side until golden. Serve with green salad, extra mayonnaise and lemon wedges ...
... the burgers will be tough when cooked. Heat the oil in a large frying pan over a medium heat. Fry the patties for 5-6 minutes on each side, until they are well browned and cooked through. For the avocado cream, mash the ...
... are browned and cooked through and serrano is crisp. Transfer serrano to a plate. Sprinkle cheese evenly over patties. Grill patties and cut sides of buns for 5 minutes or until cheese has melted and buns are browned ...
... once halfway, or until golden and crisp. Meanwhile, heat oil in a large frying pan over medium heat. Cook patties for 5 minutes on each side, topping each with remaining cheese in the last 2 minutes of cooking, or until ...
... for 5 minutes on each side or until cooked through. Top roll bases with lettuce, tomato, patties, mustard and tomato sauce. Sandwich with roll tops and serve with fries. Categories: Burger; Fakeaway; Beef; Seafood ...
... tray. Place sesame seeds onto a plate then press one side of each patty into seeds to coat. Heat a chargrill pan over high heat. Cook seeded sides of patties for 3 minutes or until golden. Turn and cook for a further 3 ...
... . Heat oil in a large frying pan, then add patties and cook for 3 minutes on each side or until browned and cooked through. Reduce heat to low. Top each patty with a slice of cheese and cook for a further 1 minute or ...
... are cooked through. Spread 1 tbs hummus on each roll base, top with each with a pattie, tomato, lettuce, coleslaw and roll top. Serve remaining coleslaw on the side. Categories: Lamb; Mince; Dinner; North american ...
... 1/2 your diced onion, salt and pepper and egg. Mix really well, keep mixing until it comes together. Shape into patties and set aside. Add your remaining oil to a medium side fry pan and bring to a medium heat. Add your ...
... to a chopping board and cut in half crossways. Spread cut-sides of rolls with avocado. Place patties, tomato and spinach on roll bases. Top with cucumber and season with pepper. Sandwich with roll tops. Serve. Categories ...
... . Season with pepper. Mix until well combined. Shape mixture into 4 x 10cm round patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes on each side, topping each with a slice of cheese in ...
... using clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve ...
... fridge for 30 minutes or until firm. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook patties for 5 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. Add ...
... each side or until cooked through. Combine mayonnaise with 1 tbs lime juice. Spread on bun bases, top with patties, pea shoots and pickle and finish with bun tops. Categories: Mince; North american; Quick and easy lunch ...
... clean hands. Divide into four portions and shape into patties 11cm in diameter. Make a dent in the centre with ... lettuce, tomato, cucumber and onion. Top with a patty, extra cucumber or onion, if desired, and serve with ...
... thin strips and place into a bowl. Add egg and flour. Stir well to combine. Form 1/2-cups of mixture into 8 patties and place onto a tray. Preheat oven to 160°C. Line a large baking tray with baking paper. Heat 1 tbs oil ...
... Lightly coat with flour and place onto a plate. Heat oil in a large frying pan over medium heat. Add patties and cook for 3 minutes each side or until golden and cooked through. Whisk mayonnaise and remaining lemon juice ...
... °C and bake fries following packet instructions. Heat a chargrill or non-stick frying pan over medium-high heat. Spray patties with oil. Cook, in 2 batches, for 5 minutes, flip and cook for a further 3 minutes or until ...
... with swiss cheese. Grill bacon rashers and toast buns. Top each bun base with rocket leaves, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of slaw made with ...
... set aside while preparing the beef patties. Place the beef, breadcrumbs and tomato ... patties for 4-5 minutes each side or until cooked through. Assemble your burger; add some burger sauce to both halves of buns. Add patty ...
... pat dry with paper towel. Drizzle with oil and season with pepper. Heat a frying pan over medium-high heat. Cook patties in a non-stick frying pan for 4 minutes on each side or until cooked to your liking. Transfer to a ...
... pepper. Use clean hands to mix until well combined. Divide mixture into four portions and shape into round flat patties. Spray a large non-stick frying pan with oil and heat over medium-low heat. Add onions and cook ...
... with oil and cook for 5 minutes on each side or until cooked through. Place lettuce, beetroot, tomato, patties and sliced onion on roll bases. Top with roll lids and serve. Categories: Burger; Low sugar; Beef; Healthier ...
... cheese and set aside. Grill bacon rashers and toast rolls. Top each bun base lettuce, cheese topped beef pattie, bacon rasher and a good squeeze of caramilised onion mayonaise. Serve with pickles on the side. Categories ...
... pineapple, turning, for 2 minutes or until charred. Transfer to a plate. Cover to keep warm. Cook reserved patties for 3 minutes on each side or until browned and cooked through, topping with reserved cheese for the last ...
... Remove pan from heat, then place cheese slices over patties. Meanwhile, prepare coleslaw according to packet instructions. ... roll bases with mustard. Top each with a patty, followed by a little coleslaw. Sandwich with ...
... bacon rashers and toast buns. Top each bun base with rocket leaves, American mustard, cheese topped beef pattie, bacon rasher and a good squeeze of caramelised onion mayonaise. Serve with a side of sweet potato chips ...
... roughly 10 cm in diameter and 2cm thick. Place them on the greased plate and cover with cling film. Chill the patties for about 20 minutes to help them keep their shape on cooking. Heat the oil in a large frying pan over ...
... or chargrill pan over medium heat. Combine mango and coriander in a small bowl. Season with pepper. Brush burger patties with oil and cook for 4 minutes each side or until browned and cooked through, and grill buns, cut ...
... and allow to cool. In a bowl combine beef with salt and pepper, to taste. Form into 2 burger patties. Place the burger patties on a medium heat on a barbecue flat plate, or in a large non-stick frying-pan, and cook for ...
... black beans and rolled oats. Just serve up a patty between brioche buns, slathered in vegan mayo, and there ... combined. Using clean damp hands, shape mixture into 4 patties. Place on a plate and chill for 30 minutes. Heat ...
... , dried herbs, garlic powder, salt and pepper in a mixing bowl and stir to combine. Divide mince into four patties and shape with hands. Set aside. Arrange sweet potato slices on a microwave-safe plate and cook on high ...
... in a large frying pan over medium-high heat. Add patties, cooking for 2 minutes each side or until browned. ... each base with 1 tbs hummus, some rocket, a patty and some avocado. Season with freshly ground black pepper. ...
... pickled gherkin, sliced tomato, a juicy beef patty and red onion for delicious healthier burger wraps. ... 8 equal patties. Heat a large non-stick frying pan over medium-high heat. Spray patties with oil. Cook patties, in ...
... oil. Grill for 1 minute each side or until charred. Transfer to a tray. Cover to keep warm. Spray beef patties with oil and cook for 6 minutes, each side, or until cooked through. Spread aioli on roll bases. Top with ...
... divided, 2 medium green chillies diced, 3 tbs coriander fresh, chopped, divided, 1 tsp turmeric powder divided, 120 g chickpea flour, 4 burger buns sliced in half, 30 g mint and coriander chutney, 1 L canola oil save 1 ...
... potato fries. Method: Place mince, onions and Cajun seasoning in a large bowl. Season, mix well and form into 4 patties. Heat a large lightly oiled non-stick frying pan over medium heat. Cook burgers for 3-Set aside on a ...
... on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish. Brush patties on both sides with oil and cook over medium heat - in a heavy-based skillet or on a pre-heated ...
... . Heat 2 tsp oil in a non-stick frying pan. Cook patties, in batches, for 3 minutes each side. Fill rolls with mayonnaise, lettuce, patty, avocado, sprouts and extra mayo. Serve with chips of your choice. Categories ...
... pan over medium-high heat. Add patties and onion to pan and cook burgers for 3 minutes each side or until golden and cooked through. Remove burgers from heat and place on a plate. Top each patty with a slice of cheese ...
... mixture to a bowl, add breadcrumbs and season with pepper to taste. Form mixture into four burger patties. Dip each patty into egg, shake off excess, then coat in hemp seeds. Place on prepared tray and spray lightly ...
... or until browned. Transfer to a plate. At the same time, cook patties for 8 minutes on each side or until cooked through. Place a cheese slice on each patty. Transfer to a plate. Meanwhile, toast bread rolls, if desired ...
... . Cook patties in a non-stick frying pan until brown on each side and cooked through. Remove pan from heat and top each patty with a cheese slice (slice can be halved if needed). Cover pan with lid to allow cheese to ...
... well with a spoon or clean hands until silky. Divide into six portions (approximately 10cm each). Shape into patties. Spray patties with oil and cook on a preheated barbecue, or in a frying pan over medium-high heat, for ...
... over medium-low heat. Cook the patties for 4 minutes each side or until golden and cooked through. Arrange lettuce, beetroot slices and tomato slices onto bread roll bases. Top with patty and sweet chilli sauce. Place ...