Related Searches: Pumpkin And Chickpea Salad, Spicy Chickpea Salad
... cheeks. Categories: Amanda; Mediterranean; Low sugar; Summer; Healthier easier; Low salt; High protein; Salad; Jan feb 2024; Chickpea; Kale; High fibre; Dinner; Pumpkin; Quick and easy dinner; Low saturated fat; Budget ...
Don't want to waste the kale you have at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. Ingredients: 0.25 cup extra virgin olive oil, 0.5 bunch kale stems ...
... , if desired. Enjoy!. Categories: Beetroot; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; Chickpea; Australian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... 1 tsp ground cumin, 1 tsp dried thyme, 400 g can chickpeas drained, rinsed, 2 tbs lemon juice, 0.25 cup natural yoghurt ... ; Wheat free; Egg free; High protein; Salad; Salads; High fibre; Halal; North american; Pumpkin; ...
... and finely chopped, 1 lebanese cucumber chopped, 400 g chickpeas in brine drained and rinsed, 0.5 cup pitted black ... taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; ...
... , 3 tsp ground coriander, 2 tsp ground sumac, 400 g can chickpeas drained, rinsed, 1 lemon juiced, 0.5 cup tahini, 200 g ... free; Wheat free; Vegan; Dairy free; Salad; Salads; Halal; Gluten free; Vegetarian; Christmas. ...
... organic sunflower seeds, 0.5 tsp olive oil, 125 g can chickpeas rinsed, drained, 0.5 cup quinoa cooked, 6 multigrain rice ... Egg free; Peanut free; Grain salad; High protein; Tomato; Salads; High fibre; Australian; Halal; ...
... to a plate. Cover to keep warm. Set plate aside to rest meat for 5 minutes. Toss chickpea mixture with beetroot salad mix and transfer to plates. Top with lamb, feta and parsley. Serve. Categories: Lamb; Low sugar ...
... oil, 1 large lemon juice and zest, 800 g chickpeas canned, drained, 2 large spring onion sliced, 2 large ... ; Wheat free; Egg free; Peanut free; Grain salad; High protein; Salads; High fibre; Low saturated fat; Tree nut free ...
... 5 red capsicum seeded, diced, 4 fresh strawberries, 210 g chickpeas with no added salt, 30 g feta cheese crumbled, 150 g ... lemon juice and olive oil together. Add to salad and gently toss to combine. Cover and refrigerate ...
... through. To serve, toss the chickpeas with the leftover turkey, taste, and season again if needed. Scatter over the fresh dill, and serve warm with a fresh green salad or some wilted spinach. Categories: Australian ...
... , 1 pinch salt, 1 pinch pepper. Method: Place the chickpeas in a bowl with the bulgar wheat and capsicums. Add the ... and season well. Pour the dressing over the salad, toss to mix well and serve immediately. Categories ...
... Bake for 10 minutes or until crisp. Sprinkle yoghurt with cumin and set aside with chickpeas until ready to serve. Combine salad ingredients and serve with prepared snack and nectarine. Categories: Stone fruit; Low sugar ...
... boiled, 400 g organic chickpeas, 1 L vegetable oil, 1 clove garlic. Method: To make the chickpea fritters, process all the ... Soy free; Pescatarian; Peanut free; Dairy free; Salad; Salads; Kale; Halal; Tree nut free; Sesame ...
... kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek- ... Pescatarian; Egg free; Wheat free; Grain salad; Salads; Australian; Halal; Pumpkin; Gluten free; ...
... make the batter, in a medium mixing bowl add the chickpea flour, paprika,garlic powder, salt, 2 tablespoons of the ... -2minutes. Meanwhile, to make the herb and olive salad, toss together the rocket,parsley, basil, olives, ...
... ; Egg free; Vegan; Vegetarian; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Salad; Chickpea; Lunch; Dinner. Complexity: 2.
... . Place cucumber, tomato, onion, feta, basil leaves, asparagus and chickpeas in a large bowl. Whisk oil, lemon juice, salt and pepper in a jug. Drizzle over salad and stir to combine. Tear toasted bread into pieces and ...
A hearty, main meal salad with great variety of flavour. Chorizo is an excellent source of selenium. Ingredients: ... the olive oil in a frying pan, add the chorizo and chickpeas, and cook over a low heat for 1 minute, then ...
... Vegetables quartered lengthways, 2 tsp ground cumin, 1 tbs red wine vinegar, 400 g can chickpeas drained, 1 pinch pepper, 160 g rocket salad mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 ...
... tbs extra virgin olive oil, 400 g can no added salt chickpeas rinsed, drained, 1 tbs lemon juice, 1 tsp dijon ... Whisk oil, lemon juice and mustard together. Pour over salad. Season. Categories: Low sugar; Low salt; Soy ...
... oven halfway through cooking. Toss the roasted cauliflower and chickpeas with the cashews, raisins and chopped coriander together adding the Bombay cauliflower salad to a bowl eating either warm or chilled. Categories ...
... dried oregano, 2 tbs red wine vinegar, 425 g no added salt chickpeas, rinsed, 2 tbs pitted Kalamata olives, 2 tbs olive oil, 1 ... lettuce on a serving platter. Spoon over chickpea mixture. Top with chicken and drizzle over ...
... . Bake for 15 minutes. Add walnuts to tray with chickpeas and continue to cook both trays for a further 10 ... on a platter and top with sausage, beetroot, chickpea and walnut mix. Drizzle with dressing and sprinkle with ...
Learn how to transform a few simple ingredients into a vibrant spring salad with this speedy chickpea, beetroot and chicken salad recipe. Ingredients: 375 g Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice ...
... minutes until browned in places. Stir the couscous into the chickpea mixture and cook for 1 minute to heat through. Serve ... ; Tree nut free; Halal; Pescatarian; Australian; Grain salad; Salad; Lunch; Salads. Complexity: 2.
... 0.5 tsp ground cumin, 0.5 tsp sumac, 420 g can chickpeas rinsed, drained, 200 g hummus, 1 pinch pepper, 125 g fetta ... ; Wheat free; Egg free; Peanut free; Salad; Salads; High fibre; Halal; European; Vegetarian. Complexity ...
This easy baked falafel salad is the perfect packed lunch or light summer dinner option. Ingredients: 800 g chickpeas canned, drained, 2 medium red onion peeled, 1 chopped, 1 finely sliced, 4 cloves garlic peeled and ...
... .25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method: Preheat oven to 200° ... Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Salad; Sesame free. Complexity: 2.
... will want it again and again. Ingredients: 0.25 cup chickpea flour, 0.25 cup almond milk, 0.5 cup continental ... , pear and remaining parsley. Serve eggplant schnitzels with salad. Categories: Low sugar; Pear; Aug 2021; Low ...
... tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into triangular wedges. Place ...
... cooked through. Add spinach, pepitas, halved tomatoes, diced capsicum and chickpeas to quinoa. Add dressing. Season and toss to coat. Place a serve of quinoa salad onto plates and top with snapper. Tip 1: Leftover quinoa ...
... with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in a jug. Drizzle over salad. Serve sprinkled with chickpeas and chilli. Categories: Asparagus; Australian; Green ...
... white long-grain rice, 420 g can no-added-salt chickpeas rinsed, drained, 0.5 red onion thinly sliced, 0 ... plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... ground cumin, 1 tsp ground ginger, 1 tsp turmeric, 400 g can chickpeas drained, 1 tbs lemon juice, 160 g Greek-style yoghurt, 50 g ... ; Leftover vegetables; Peanut free; Tomato; Salad; Greek; Halal; Low saturated fat; Gluten ...
... onions, roasted sprouts and broccoli to a mixing bowl, pour over the dressing and toss well to coat. Serve with crispy chickpeas on top. Categories: North african; Green salad; Lemon; Broccoli; Salads. Complexity: 2.
... 0.5 red onion, 1.5 tbs tandoori paste, 400 g chickpeas, rinsed, 0.25 cup lemon juice, 1 cup Greek-style yoghurt, ... yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over ...
... oil and 2-3 tbs warm water. To serve, place salad leaves into a large serving bowl. Add cucumber, celery and half the chickpeas. Drizzle reserved oil over salad and dressing. Garnish with reserved celery leaves and serve ...
... the family in a flash. Ingredients: 500 g roasted pumpkin & grains salad kit, 25 g McCormick baharat style street food seasoning, 400 g Annalisa chickpeas drained, 1 tbs olive oil, 500 g lean beef mince. Method: Heat ...
... trimmed and sliced, 400 g sweet potato diced, 400 g can chickpeas drained, rinsed, 2 tbs lemon juice, 1 cup quinoa, 2 ... Wheat free; Peanut free; Grain salad; Dairy free; High protein; Salads; High fibre; Australian; Halal ...
... charred. Place rocket onto a serving platter and top with beetroot, chickpeas, peas and tofu. Whisk oil into reserved marinade. Drizzle over salad and serve. Categories: High fibre; Asian; Roast; Beetroot; Winter; Low ...
... sliced, 3 tomatoes quartered, 1 tbs sumac, 400 g can chickpeas drained, rinsed, 1 tbs harissa, 2 cup coconut water, 0. ... salt; Soy free; Pescatarian; Peanut free; Grain salad; High protein; Tomato; Slow cooked; High fibre ...
... parsley leaves chopped, 1 tsp moroccan spice mix, 1 can chickpeas drained and rinsed, 1 tbs lemon juice, 1 tsp freshly ... Season to taste. Pour half of the dressing over salad and mix through. Spoon onto a serving plate ...
... oil in a medium frying pan over medium-high heat. Add chickpeas and cook for 10 minutes, stirring, or until golden and ... salt; Egg free; Dairy free; High protein; Salad; Salads; High fibre; Microwave; Tree nut free; Nov ...
... coriander leaves, 0.25 cup pistachio kernels toasted, 400 g chickpeas drained, rinsed. Method: Place freekeh and 3 1/2 ... with salt and pepper. Toss to combine. Top salad with haloumi and remaining mint and coriander leaves. ...
... fork to separate grains. Add chicken, capsicum, tomato, cucumber, olives, chickpeas and lemon juice to bowl. Toss to combine. Season with pepper. Serve salad drizzled with oil and scattered with basil leaves. Categories ...
... oil in a large bowl and whisk to combine. Add quinoa, chickpeas, mint, spinach and potato, then toss gently to combine. Season with pepper. Arrange salad on a serving tray. Serve topped with feta. Categories: Australian ...
... tsp ground coriander seeds, 1 tsp ground cumin, 400 g can chickpeas rinsed and drained, 2 orange rind grated, 1/4 cup juiced, ... free; Wheat free; Orange; Broccoli; Salad; Salads; Australian; Halal; Microwave; Gluten free; ...
... in the sesame oil and place on a baking sheet.Empty the drained chickpeas into a baking dish. Place the kale on the top shelf of ... free; Green salad; Soy free; Pescatarian; Wheat free; Egg free; Peanut free; Salads; North ...
... leaves and carrot together and place onto a wide salad platter or into a large bowl. Add the tomatoes and capsicum slices and scatter over the mixed beans, chickpeas and toasted pumpkin seeds. Halve the avocado and ...
... 0.5 purple onion diced fine, 0.25 cup cooked chickpeas, 150 g halloumi sliced and cooked, 4 feta bell peppers ... photo below is another way to serve the salad. Then sprinkle alternatively all the other ingredients including ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garliccrushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or ... slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... . Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion ...
... the platter. Top with avocado slices. Mix MasterFoods™ Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... bowl with the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories: Amanda; Low sugar; Low salt; Soy free; Egg free; Wheat ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan over medium heat. Cook bread ...
Succulent chicken breast pieces tossed with a delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... with rocket and toss with half the yoghurt dressing to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over the top. Categories: Lunch; Low sugar; Summer; Healthier easier ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
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