Related Searches: Vegetable Tikka Masala, Tikka Masala Curry
... powder, 2 tbs tikka curry paste, 400 g chopped tomatoes, 240 g coconut cream, 400 g chickpeas drained and rinsed, ... ; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; ...
... : 4 pappadums, 270 ml coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 brown onion finely chopped, 840 g can chickpeas drained, 400 g can chopped tomatoes, 1 bunch coriander sprigs ...
... . Serve with fresh coriander on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Indian; Tikka masala; Dairy free; Tomato; Chickpea; Dinner; Plant based; Gluten free; Sesame free. Complexity: 2.
Ingredients: 0.25 cup mild tikka masala curry paste, 1 large head cauliflower cut into large florets, 700 g kent pumpkin deseeded, 5 ml virgin olive oil spray, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 60 g ...
... batches. Deep fry for 1-2 minutes until crisp, golden and puffed up. Drain on kitchen paper and serve with the chickpea curry and coriander on top. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 3.
... carefully, working in batches. Deep fry for 1-2 minutes until crisp, golden and puffed up. Drain on kitchen paper and serve with the chickpea curry. Categories: Lunch; Dinner; Lemon; Indian; Tikka masala. Complexity: 2.
... chicken thigh fillets, 450 g SunRice steamed basmati fragrant white rice, 300 g The Spice Tailor original tikka masala, 1 tsp vegetable oil. Method: Place pumpkin in a microwave-safe bowl, cover, then microwave on high ...
... large non-stick frying pan over medium heat, add garlic, ginger and onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream, bring to the boil, and reduce heat to ...
... tbs fresh coriander chopped, 1 small red onion cut into chunky 1” squares, 1 pkt the spice tailor original tikka masala, 1 tsp vegetable oil, 5 medium chicken thighs diced. Method: Heat the oil in a medium-sized pan and ...
... and cook for 3 minutes until softened. Add the red pepper and cook for a further 2 minutes. Stir in the tikka masala paste followed by the tomatoes and bring to the boil. Cook for 5 minutes. Reduce to a simmer, add the ...
... : Heat oil in a large non-stick frying pan over medium-high heat. Add the spice sachet from the tikka masala packet. Cook for 30 seconds or until fragrant. Add the chicken. Cook, stirring, for 2 minutes or until browned ...
... . Categories: Low sugar; Seafood free; Soy free; Spinach; Valentines day; Cauliflower; Egg free; Indian; Peanut free; Tikka masala; High protein; Chicken; High fibre; Low fat; Low saturated fat; Mains. Complexity: 3.
... stalks and reduce the heat. Simmer for 10 minutes. Tip in the jackfruit and cook for 5 minutes, until tender. Serve with fresh coriander on top. Categories: Lunch; Dinner; Indian; Tikka masala; Tomato. Complexity: 2.
... , 2 medium mixed capsicum seeds and veins removed, diced small, 1 medium mango peeled, diced medium, 900 g tikka masala simmering sauce ready made, 250 g green beans stems removed, cut into 4, 1/4 bunch coriander chopped ...
... ginger paste cooking for 30 seconds before adding in the chopped tomatoes stirring for 2 minutes. Pour in the tikka masala sauce and coconut milk adding the lamb back into the pot and coving with the sauce. Attached the ...
... , 1 brown onion finely chopped, 2 cloves garlic crushed, 2 cm piece ginger peeled, finely grated, 0.25 cup tikka masala curry paste, 2 tbs tomato paste, 1 cup chicken stock, 400 g tomatoes finely chopped, 0.33 cup light ...
... heat slightly, and add the leftover lamb. Simmer gently for 25-30 minutes. Taste, and season with salt and black pepper. Serve hot with basmati rice. Categories: Indian; Tikka masala; Lamb; Lunch; Dinner. Complexity: 2.
... . Place the casserole dish back on the heat and cook the liquid down until reduced and glossy, about 15 minutes. Serve with the lamb shanks. Categories: Lamb; Lunch; Dinner; Indian; Tikka masala; Tomato. Complexity: 3.
... halfway through. Serve with fresh coriander and dollops of natural yoghurt on top. Categories: Lamb; Lunch; Dinner; Seafood free; Soy free; Wheat free; Indian; Egg free; Tikka masala; Tomato; Sesame free. Complexity: 2.
... milk in a blender or food processor. Add to pan and simmer for an hour or until the lamb is tender. Categories: Lamb; Lunch; Dinner; Low sugar; Plant based; Low salt; Indian; Tikka masala; High protein. Complexity: 2.
... to boil and cook until thick for about 15 minutes, making sure to mix it thoroughly. Categories: High fibre; Lunch; Meal prep; Dinner; Low sugar; Eggplant; Plant based; Mushroom; Indian; Tikka masala. Complexity: 2.
... each, 1 brown onion finely chopped, 3 clove garlic thinly sliced, 1 tspground cumin, 0.25 cup tikka masala curry paste, 3 tomatoes coarsely chopped, 60 gbaby spinach, 8 Maharajah's Choice Plain Pappadams. Method: Place ...
... for 15 minutes. Serve with a choice of condiments. Categories: Lunch; Seafood free; Leftover; Soy free; Wheat free; Indian; Egg free; Tikka masala; Dairy free; Dinner; Turkey; Gluten free; Sesame free. Complexity: 2.
... lid on and place in the oven for 3 hours. Remove from the oven, stir well,top with the remaining coriander and serve with rice or naan bread. Categories: Lamb; Lunch; Dinner; Spinach; Indian; Tikka masala. Complexity: 2.
... with suggested condiments of naan bread or rice. Categories: Lunch; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Indian; Tikka masala; Vegan; Dairy free; Tomato; Dinner; Halal; Vegetarian. Complexity: 2.
... smooth. Add more water if necessary then tip in the jackfruit and cook for 5 minutes, until tender. Serve with fresh coriander on top. Categories: Lunch; Dinner; Plant based; Indian; Tikka masala; Tomato. Complexity: 2.
... until the sauce is thick and has a jam like consistency. Season with fish sauce according to taste. Serve with hot steamed rice. Categories: Lunch; Slow cooker; Dinner; Prawn; Indian; Tikka masala; Rice. Complexity: 2.
... cup thick natural yoghurt, 3 cup basmati rice cooked, 165 ml coconut milk, 4 naan warmed, 500 g tikka masala simmer sauce, 100 g sweet solanato tomatoes. Method: Pat fish dry with paper towel. Combine cumin, turmeric and ...
... brown onion sliced, 600 g tomatoes diced, 1 cup salt-reduced vegetable stock, 1.5 tsp garam masala, 1.5 tsp ground turmeric, 2 chickpeas rinsed and drained, 1 lemon juiced and zested, 1.5 tsp cumin seeds, 2 tbs rice bran ...
... coriander, 6 pods green cardamom lightly crushed, 400 g chickpeas drained and rinsed. Method: Heat the oil in a large ... water and add this also. Sprinkle in the garam masala and chilli powder, and bring to the boil. Reduce ...
... , 3 tbs natural yoghurt plus extra, whisked, to serve, 2.1 tsp garam masala, 2 cups water, 2 tsp tamarind paste, 2 tsp curry powder, 2 cans chickpeas x 400 g, rinsed and drained, 1 tsp coriander chopped, 1 lemonwedges ...
Experience the flavourful delights of our masala dosa recipe. Perfect for a light meal or snack, this dish ... potatoes, tomato relish, 2 tbs vegetable oil, 2 cup chickpea flour. Method: Heat oil in a frying pan over medium ...
... in cumin seeds and mix then add in the ginger garlic paste straight away. Add in all the spices - garam masala, turmeric powder and dried fenugreek leaves. Mix for 30 seconds. Add in the tin of baked beans and mix. Add ...
... garlic crushed, 0.5 tsp dried chilli flakes, 1 piece fresh root ginger grated, 1.5 cm piece, 2 tsp garam masala, 0.5 tsp ground turmeric, 250 g dried split yellow peas rinsed and drained, 200 g tomatoes chopped, 1 liter ...
... cup tandoori curry paste, 0.5 butternut pumpkin cut into 2cm cubes, 400 g canned diced tomatoes, 800 g canned chickpeas rinsed, drained, 400 ml coconut milk, 60 g baby spinach leaves. Method: Heat oil in a large saucepan ...
... g Gold sweet potatoes cut into 1cm cubes, 2 tbs olive oil, 1 tsp ground coriander, 1 tsp ground cumin, 2 chickpeas, rinsed drained, 1.5 tbs lemon juice, 150 g kale and spinach leafmix chopped, 4 garlic cloves crushed, 1 ...
... . Add garlic, ginger, cumin and coriander stems and cook, stirring, for 1 minute or until fragrant. Add remaining chickpeas, tomatoes, milk and 1 cup water to pan. Bring to the boil over medium-high heat. Reduce heat to ...
... 2 tsp ground turmeric, 2 cup cooked brown rice, 400 ml Macro Organic Light Coconut Milk, 425 g Macro Organic Chickpeas, 100 g dry roasted unsalted cashew nuts, 0.5 tbs vegetable oil. Method: Heat oil in a large saucepan ...
... added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati rice, 60 g baby spinach leaves. Method: Place chickpeas in a large glass or ceramic bowl, cover with boiling water and soak for 2 hours. Drain. Heat oil in ...
... ginger and garlic and cook for 2 minutes. Tip in the spices and cook for 1 minute. Add the lentils and dried chickpeas to the pan and cook for 1 minute, coating in the spice mix. Tip into the slow cooker and pour over ...
... over medium heat. Add onion and pumpkin. Cook, stirring, for 5 minutes or until onion softens. Add curry sauce and chickpeas to pan. Use coconut milk to rinse out jar. Add coconut-curry mixture to pan and stir to combine ...
... the measured water and bring to the boil. Cover, reduce the heat and simmer gently for 15 minutes. Add the chickpeas, season well and cook gently for 8-10 minutes. Stir in the chopped mint. To serve, divide the spinach ...
... beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and rinsed, 0.5 lemon juiced, 120 g baby spinach leaves, 4 tbs coriander leaves, 560 g basmati rice ...
... , 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ml coconut milk, 1 tbs vegetable oil. Method: Heat oil in a large heavy-based ...
... 0.25 tsp chilli powder, 4 ripe tomatoes chopped, 1.2 cup water, 500 g potatoes cubed, 400 g can chickpeas drained, 250 g button mushrooms trimmed, 75 g unsalted cashew nuts, 2 tbs fresh coriander chopped, 0.6 cup natural ...
... and minced, 5 cm ginger peeled and grated, 2 tbs curry powder hot, 400 g chopped tomatoes canned, 400 g chickpeas canned, drained, 0.5 bunch coriander stalks finely chopped. Method: Heat half of the oil in a large pan on ...
... cup vegetable stock made with 1 vegetable stock cube and boiling water, 4 tomatoes roughly chopped, 400 g canned chickpeas drained and rinsed, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 4 tbs coriander chopped, 1 ...
... . A healthy, protein-packed vegan snack with a bit of spice that is super quick and easy!; Ingredients: 1 can chickpeas, 1 tbs olive oil, 1 tbs curry powder, 1 tsp salt, 1 tsp pepper. Method: Wash and drain canned ...
... the oil and vinegar, then add the sugar and curry powder. Season with salt and black pepper. Put the chickpeas, mango, red onion, and almonds in a bowl, and mix through. Pour over the dressing, and stir together. Just ...
Ingredients: 2 cloves garlic crushed, 2 tsp mustard seeds, 1 long red chilli deseeded, finely chopped, 1 bunch coriander sprigs removed, 1 tbs ginger grated, 1 brown onion finely chopped, 750 g potatoes peeled, diced, 5 ...
... , 3 cloves garlic peeled and minced, 1 tbs garam masala, 1 tsp cumin, 1 bunch coriander fresh, chopped, stalks included, 250 g red lentils dried, rinsed, 400 g chickpeas drained, 200 ml coconut milk, 3.2 cups chicken ...
... or until onion softens. Add ground coriander, garam masala, cinnamon and turmeric, and cook, stirring, for 1 minute or until fragrant. Add stock, tomato, coconut milk, chickpeas and pumpkin mixture and bring to a boil ...
... 2 tsp ground ginger, 2 tsp ground cumin, 1 tsp ground turmeric, 2 tsp ground coriander, 1 tsp garam masala, 1 cup canned chickpeas rinsed, drained, 400 g can tomatoes chopped, 0.25 cup garlic-infused olive oil, 60 g baby ...
... 5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, ... in the vinegar and all the spices except the garam masala and fry gently for 2 minutes. Drain the lentils and ...
... 5 tbs gingergrated, 1 tbs oil, 1 tsp salt, 1 lemonjuiced, 1 tbs kashmiri, 1 tbs cumin ground, 1 tsp garam masala, 1 kg fresh tomatoes, 4 clove garlicchopped, 4 cardamom pods bashed, 5 cloves, 2 bay leaves, 1 tbs kashmiri ...
... , 2 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 1 red chilli sliced, 1 tbs tikka curry paste, 1 large eggplant finely diced, 200 g cherry tomatoes halved, 300 g king prawns cooked, peeled, deveined ...
... , 1 large brown onion, 0.25 tsp chilli flakes, 1.5 tbs ground coriander, 1 tbs ground cumin, 1 tsp garam masala, 2 tsp ground turmeric, 1 cup salt-reduced chicken stock, 1 cup Greek-style yoghurt, 1 cup tomato passata, 3 ...
... , 300 ml thickened cream, 0.33 cup Patak's Spicy Tandoori Paste Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs canola oil. Method: In a medium bowl combine chicken and ...
... tsp salt, 500 g Passata, 4 tbs Farmers Union Greek style yogurt, 0.5 tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0.5 tsp fenugreek seeds ground, 2 tbs coriander. Method: First, marinate the cubed chicken thighs ...
... , 0.5 tbs ginger paste, 0.5 tbs garlic paste, 0.5 tbs chilli paste, 1 coriander chopped, 1 tsp garam masala, 1.5 tsp salt, 1 tsp chilli powder, 1 tsp turmeric powder, 1 tomato pureed. Method: While the onions are cooking ...
... 2 bay leaves, 2 tbs coriander sprigs, 1 tbs mint finely chopped, 2 onions sliced, 4 cardamom pods, 1 tsp garam masala, 2 tbs lemon juice, 1 cup Greek-style yoghurt, 2 cup basmati rice steamed, 0.5 clove garlic crushed, 2 ...
... high heat, add the sliced onions, cook for 6-7 minutes to soften. Stir in the garlic, chilli, ginger, garam masala and chilli powder and cook for 1 minute. Pour over the coconut milk and half a can of water and simmer ...
... chopped, 2 cm ginger finely grated, 1 bunch coriander leaves and stems separated, roughly chopped, 1 tsp garam masala, 2 tsp smoked paprika, 400 g canned no-added-salt diced tomatoes, 1.275 g canned 425g cans Macro ...
... the onions for 5 minutes to soften, add the garlic and ginger and cook for 2 minutes. Stir in the garam masala and cinnamon and cook for 1 minute. Tip the butternut squash and olives into the dish and stir well to coat ...
... pan on medium high heat and cook the ginger and garlic paste for 1-2 minutes. Add the chilli powder, garam masala and a pinch of asafoetida and cook for 1 minute. Stir in the tamarind paste and split peas, add 500ml of ...
... . Meanwhile, place the spinach in a colander and pour over boiling water to wilt. Drain well. Add the garam masala and fenugreek powder to the pan, adding a little water if necessary, and cook for 2 minutes. Add the kale ...
... minutes. Meanwhile, place the spinach in a colander and pour over boiling water to wilt. Drain well. Add the garam masala to the pan and stir to coat, adding a little water if necessary, and cook for 2 minutes. Add the ...
... fillets cut into 2cm pieces, 1 red onion cut into thin rounds, 2 cloves garlic crushed, 2 tsp garam masala, 2 tsp mild curry powder, 0.5 bunch coriander leaves picked, roots washed and finely chopped, 2 carrots sliced ...
... 1 brown onion halved, coarsely grated, 2 tsp ground garam masala, 2 tbs korma curry paste, 800 g no-added-salt ... a large bowl, add lamb, egg, onion and garam masala. Season with black pepper and mix until well combined. ...
... garlic cloves grated or finely chopped, 60 g root ginger 2cm piece, grated, 1 pinch ground turmeric, 1 pinch garam masala, 300 g red lentils, 1 lemon grated zest and juice, 3.6 cup hot vegetable stock, 2 tomatoes skinned ...
... cut into bite-sized pieces, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric, 1 tsp garam masala, 1 tbs sunflower oil, 1 onion roughly chopped, 2 cloves garlic peeled, 1 fresh root ginger 2.5 cm piece ...
... seeds, and chilli, and cook for a further 3 minutes, stirring occasionally. Now add the garlic and garam masala, and stir for a few seconds until fragrant, before adding the leftover chicken. Season well with salt and ...
... oil, 700 g chicken thighs cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 medium carrots peeled & chopped, 1 large potato peeled & ...
... cut into florets, 2 tbs Fresh coriander springs, 1 medium onion coarsely chopped, 500 g sweet potatoes, 2 tsp garam masala, 0.5 tsp ground turmeric, 3 cup Greek yoghurt, 3 cup basmati rice steamed, 2 cloves garlic, 0.5 ...
... chopped, 0.5 bunch coriander chopped, 2 cm piece ginger finely grated, 1 brown onion diced, 1 tbs garam masala, 1 tsp turmeric, 400 g diced Italian tomatoes, 2 cup microwave brown rice cooked, 320 g chicken breast, 1 ...
... tomatoes finely chopped, 0.5 cup coriander leaves chopped, 2 tsp ginger grated, 1 onion thinly sliced, 1 tsp garam masala, 1 tsp ground tumeric, 0.5 cup Greek style yoghurt, 1 pinch pepper, 2 cup basmati rice, 2.5 tbs ...
... grated, 1 tsp turmeric, 0.75 tbs mild chilli, 1 tbs ground coriander, 0.5 tbs ground cumin, 3 tsp garam masala, 2 tbs oil, 1 cup stock, 3 ripe tomatoes diced, 5 large potatoes diced, 0.5 bunch coriander. Method: Place ...
... peeled and finely grated, 410 g can crushed tomatoes, 400 g red kidney beans rinsed and drained, 2 tsp garam masala, 1 tsp ground chilli, 0.5 bunch coriander leaves picked, 0.33 cup coconut cream. Method: Heat 2 tbs oil ...
... 1 large onion peeled and chopped, 2 tbs olive oil, 1 tbs root ginger peeled and minced, 2 tsp garam masala, 1 tsp cumin, 1 tsp ground coriander, 1 medium red chilli finely chopped, 2 cloves garlic peeled and chopped, 250 ...
... minced, 5 cm ginger peeled and grated, 3 large spring onions sliced, 1 large red capsicum diced, 1 tbs garam masala, 1 tsp cumin, 1 tsp ground coriander, 2 tbs tomato puree, 1 cup coconut milk light, 400 g falafel ready ...
... cooker. Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and cut into cubes, 400 g chopped tomatoes canned, 1 ...
... onion peeled and diced, 5 cm ginger peeled and grated, 3 cloves garlic peeled and minced, 2 tsp garam masala, 2 tsp turmeric powder, 700 g cauliflower cut into florets, 1 lime juiced, 2 cups vegetable stock made with ...
... green chilli diced, 2 tsp ground coriander, 1 tsp cumin, 0.5 tsp turmeric powder, 1 tsp garam masala, 2 large tomatoes chopped, 150 g Greek yoghurt, 0.5 bunch coriander fresh, chopped stalks included. Method: Place ...
... and cut into 2.5 cm chunks, 400 g can chopped tomatoes, 1.5 cup beef stock, 0.25 tsp garam masala, 1 pinch salt, 1 leaves coriander chopped. Method: Mix the yoghurt with the curry powder in a large non-metallic bowl ...
... ginger peeled and finely chopped, 5 cm, 1 tbs ground cumin, 1 tbs ground coriander, 1 tsp turmeric, 1 tsp garam masala, 400 g can chopped tomatoes, 1.6 cup can coconut milk, 2 large monkfish tails cut into chunks, 12 raw ...
... : Cook paste in a large saucepan over medium-high heat, stirring, for 2 minutes or until fragrant. Add pumpkin, chickpeas and capsicum, then cook, stirring, for 5 minutes or until well coated in paste. Add milk, 3/4 cup ...
... coriander stems. Cook, stirring, for 2 minutes. Stir in curry paste and cook for 1 minute. Add lentils and chickpeas. Pour in coconut milk and 1 cups water. Bring to the boil, reduce heat and simmer for about 20 minutes ...
... , 1 long red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml coconut milk, 2 tbs vegetable oil. Method: Heat oil in a large saucepan or ...
... meat to the pan and bring to the boil. Reduce heat, cover and simmer for 20 minutes. Add apricots, chickpeas and zucchini. Simmer, uncovered for 15 minutes or until meat is tender and separates from the bone. Meanwhile ...
... : 1 pkt Mission Garlic Naan Bread, 0.25 cup tikka masala paste, 50 g butter melted, 660 g chicken thigh ... chopped, 1 pkt red onion cut into wedges, 400 g can chickpeas rinsed,drained, 0.5 pkt 60g pkt baby spinach leaves, ...
Ingredients: 1 tbs tikka masala curry paste, 0.5 bunch coriander leaves picked, 700 g kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt ...
... 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes halved, 1 Lebanese cucumber quartered ...
... -heat the oven to 200°C/180°C fan-forced. Place the naan breads on a baking sheet. Toss the chicken and tikka masala paste together in a bowl to coat. Add the oil to a large pan on medium heat and cook the chicken for 3 ...
A delicious and filling soup, another Chef Penny Original Recipe!; Ingredients: 1 celeriac peeled and roughly cut, 400 g parsnips peeled and roughly chopped, 500 g pumpkin peeled and roughly cut, 1 brown onion peeled and ...
... needed to get them nice and crisp. Ingredients: 3 tbs canola oil, 400 g lamb mince lean, 4 tbs tikka masala paste, 200 g carrots peeled and grated, 1 large red onion peeled and finely diced, 2 cloves garlic peeled and ...
Ingredients: 8 pappadums, 0.5 cup tikka masala curry paste, 400 g ready to stir-fry traditional vegetables, 2 tbs mint chopped, 1 onion chopped, 1 roast chicken, 2 cup chicken stock, 400 g can chopped tomatoes, 1 cup ...
... chopped, 1 carrot finely chopped, 3 clove garlic crushed, 1 brown onion finely chopped, 0.25 cup vegan tikka masala curry paste, 420 g canned crushed tomatoes, 840 g canned no-added-salt lentils rinsed, drained, 1 sheet ...
... encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: 1 small cauliflower, 0.66 cup tikka masala curry paste, 1 sheet puff pastry partially thawed, 5 ml olive oil cooking spray, 270 ml light ...
... uses chicken mince and curry paste. Best enjoyed with a sweet mango chutney. Ingredients: 2 puff pastry, 2 tbs tikka masala curry paste, 0.5 bunch coriander, 1 small brown onion, 0.5 lemon zested and juiced, 250 g mango ...
... : 24 large green king prawns, 2 tbs parsley leaves to garnish, 2 limes, 1 tsp ground coriander, 1 tsp garam masala, 1 tbs garlic paste, 1 tbs olive oil, 1 tbs chilli paste, 1 tbs ginger paste. Method: Combine pastes, oil ...
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