Chickpea Tomato Curry

19 recipes

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... cook for 4 minutes, stirring, or until softened. Add curry paste, curry powder and potato, then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, milk, chickpeas and ⅓ cup cold water, then bring to the boil ...

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

Freezer-friendly Chickpea Curry

... , then cook for 3 minutes, stirring, or until softened. Add curry paste and pumpkin then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, chickpeas, coconut milk and ⅓ cup water, then bring to the boil ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

Make this fragrant curry with pumpkin, cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients: 750 g Kent pumpkin unpeeled, cut into 3cm ...

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

Curried Cauliflower With Chickpeas

... and starting to brown. Stir in the curry paste, add the cauliflower and stock and bring to the boil. Reduce the heat, cover tightly and simmer for 10 minutes. Add the tomatoes, chickpeas and chutney and continue to cook ...

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

Chickpea & Cauliflower Curry

... Pescatarian; Egg free; Wheat free; Indian; High protein; Vegan; Dairy free; Tomato; Chickpea; High fibre; Halal; Low fat; Low saturated fat; Indian curry; Gluten free; Sesame free; Mains; Vegetarian; Rice. Complexity: 3.

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

Chickpea & Jackfruit Curry

... paste, green chilli and spices and cook for 3-4 minutes. Add the tomatoes and coriander stalks and cook for 2 minutes. Tip in the jackfruit, chickpeas and coconut milk and cook for 5 minutes, until tender. Serve with ...

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

Indian Pumpkin & Chickpea Curry

... : 0.33 cup Madras curry paste, 1 cinnamon stick, 2 tomatoes, fresh red chilli, 2 tbs coriander leaves, 4 cm piece ginger, 1 brown onion, 500 g butternut pumpkin, 4 cardamom pods, 2 chickpeas, steamed basmati rice, 400 ...

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

Slow Cooker Cauliflower & Chickpea Curry

... , 3 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 2 tbs curry powder hot, 400 g chopped tomatoes canned, 400 g chickpeas canned, drained, 0.5 bunch coriander stalks finely chopped. Method: Heat half of ...

Indian-style Chickpea Pancakes with Spiced Tomatoes

Indian-style Chickpea Pancakes with Spiced Tomatoes

Indian-style Chickpea Pancakes with Spiced Tomatoes

... : 840 g no-added-salt chickpeas undrained, 1.25 cups self-raising flour, 1 free range egg, 2 tsp mild curry powder, 1 brown onion sliced, 1 clove garlic crushed, 1 tsp cumin seeds, 3 gourmet tomatoes roughly chopped, 0.5 ...

Chickpea & Spinach Curry

Chickpea & Spinach Curry

Chickpea & Spinach Curry

... g dried chickpeas, 2 tbs sunflower oil, 2 onions thinly sliced, 2 tsp ground coriander, 2 tsp ground cumin, 1 tsp hot chilli powder, 0.5 tsp ground turmeric, 1 tbs medium curry powder, 400 g canned chopped tomatoes, 1 ...

Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Chickpea Curry

... stirring, for 1 minute or until fragrant. Add remaining chickpeas, tomatoes, milk and 1 cup water to pan. Bring to ... has wilted. Serve curry over rice and topped with crispy chickpeas and coriander leaves. Categories ...

Beef and Chickpea Curry

Beef & Chickpea Curry

Beef & Chickpea Curry

... finely chopped, 1.2 kg gravy beef cut into 3cm cubes, 0.33 cup korma curry paste, 400 g can tomatoes finely chopped, 400 g can of chickpeas drained and rinsed, 0.5 lemon juiced, 120 g baby spinach leaves, 4 tbs coriander ...

One-pot chickpea curry

One-pot chickpea curry

One-pot chickpea curry

... for 5 minutes, stirring, or until softened. Add sweet potato, chickpeas, curry powder, coriander and cumin. Cook for 1 minute, stirring, or until fragrant. Add tomatoes and 2 cups water. Bring to the boil. Reduce heat to ...

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

Potato, Chickpea & Cashew Curry

... powder, 4 ripe tomatoes chopped, 1.2 cup water, 500 g potatoes cubed, 400 g can chickpeas drained, 250 g ... -4 minutes until browned. Add the mushrooms to the curry with the cashew nuts and fresh coriander and cook for ...

Chickpea Masala Chana Masala

Chana Masala (Chickpea Masala)

Chana Masala (Chickpea Masala)

... coconut cream, 0.33 cup tikka masala curry paste, 2 cm piece ginger peeled, grated, 1 brown onion finely chopped, 840 g can chickpeas drained, 400 g can chopped tomatoes, 1 bunch coriander sprigs removed, 3 cup basmati ...

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

Chickpea Curry With Cardamom

... with the back of a wooden spoon. Tip in the tomatoes, including any juices, then fill the can with water and ... hot with naan bread and basmati rice. Categories: Indian; Indian curry; Chickpea; Lunch; Dinner. Complexity: 2.

Pumpkin & Herb Ricotta Pizza Lunch Box

Pumpkin & Herb Ricotta Pizza Lunch Box

Pumpkin & Herb Ricotta Pizza Lunch Box

... mixture over tomato, then top with pumpkin, carrot and cheese. Bake for a further 12-15 minutes or until golden-brown and vegetables are tender. Cool. Cut in half. Meanwhile, process chickpeas, tahini, curry powder and ...

... lemon, 700 g white washed potatoes, tomato relish, 2 tbs vegetable oil, 2 cup chickpea flour. Method: Heat oil in a ... Indian; Vegan; Dairy free; Potato; Halal; Indian curry; Tree nut free; Sesame free; Mains; Vegetarian. ...

Eggplant Curry

Eggplant Curry

... masala, 1 cup canned chickpeas rinsed, drained, 400 g can tomatoes chopped, 0.25 cup garlic ... curry with reserved coriander leaves and serve with rice. Categories: Fakeaway; Eggplant; Spinach; Indian curry; Indian; Tomato ...

Other Matching Recipes

Slow-cooker massaman curry

Slow-Cooker Massaman Curry

Slow-Cooker Massaman Curry

... for 1 minute or until fragrant. Stir in coconut cream, stock, sugar and lime juice and bring to a simmer. Pour curry mixture over beef and stir in sweet potato. Cook for 4 hours on high (or 8 hours on low) or until beef ...

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

Slow Cooked Panang Beef Curry

... it to sit for 5 minutes before serving, this will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: High fibre ...

Chicken Curry

Chicken Curry

... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... 2 spoons, drop walnut-sized balls of fish paste into sauce. Add tomato and simmer for 8 minutes. Blanch choy sum for 1 minute. Drain. Top rice with fish curry, choy sum and chilli, and serve with roti. Categories: Fish ...

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

Easy Thai Chicken Red Curry

... , deep frying pan over medium-high heat. Cook chicken, stirring, for 7 minutes or until just browned. Add curry paste and cook, stirring, for 1 minute or until fragrant. Add coconut milk and bring to the boil. Reduce ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... 1.5 tbs vegetable oil, 720 g The Spice Tailor Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly chopped, 0.5 bunch coriander. Method: Heat 1 tbs oil in ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... Heat oil in a large, deep frying pan over medium-high heat. Remove kaffir lime leaves from spice pouch in curry kit, then add spices and cook for 1 minute, stirring, or until fragrant. Add chicken and cook for 4 minutes ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... , then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green ...

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... heat for 1-2 minutes. Add the onion and cook for a further 2 minutes, then the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil and simmer for 4-5 ...

Green Chicken Curry Tarts

Green Chicken Curry Tarts

Green Chicken Curry Tarts

... fillets cut into 2cm pieces, 1 red onion cut into thin wedges, 2 cloves garlic crushed, 0.33 cup green curry paste, 300 mL coconut cream, 1 cup Woolworths frozen baby peas blanched, 120 g baby spinach leaves, 1 bunch ...

Veggie Curry with Yogurt Flat bread

Veggie Curry with Yoghurt Flat bread

Veggie Curry with Yoghurt Flat bread

... tsp extra virgin olive oil, 2 tbs red curry paste, 4 tbs Bega Peanut Butter Smooth, 400 g can light coconut milk, 1 tbs soy sauce, 800 g pumpkin cut into 2 cm pieces, 400 g can chickpeas rinsed, 200 g green beans cut in ...

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Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... to the boil. Reduce heat to low and cook for 35 minutes or until chicken is tender. Stir in beans to curry and cook for a further 2 minutes or until beans are tender. Remove pan from heat. Stir in fish sauce. Meanwhile ...