Related Searches: Garlic Beef Stir Fry, Stir Fry Beef Sauce
... 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef, stir-fry with spinach and sweet chilli. Stir-fry until beef warmed through. Remove from the heat. Scatter over the peanuts and ...
... in a large wok on high heat. Sear the beef for 1 minute and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce ...
... remaining peanut oil over medium heat until just smoking. Add tofu, onion and chilli. Stir-fry for 1-2 minutes or until tofu is heated and golden. Return beef to wok. Add stock and remaining soy. Cook for 2 minutes or ...
... pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has ...
... and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef; Entrees; Rice. Complexity: 3 ...
... and broccolini. Top with sliced spring onion and sliced chilli. Serve. Categories: Asian; Low sugar; Beef; Valentines day; Egg free; High protein; Dairy free; Beef stir fry; High fibre; Low saturated fat; Quick and easy ...
... until softened, then add the garlic, ginger and red chilli and cook for 2 minutes. Place the steak strips back ... Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Beef; Beef stir fry. Complexity: 2.
... 1 minute until heated through, adding a splash of water if necessary. Divide between four plates and serve immediately. Categories: Lunch; Dinner; Beef; Low sugar; Japanese; High protein; Beef stir fry. Complexity: 2.
... juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar ... in a small bowl and stir to dissolve sugar. Set aside. Preheat oil in a medium frying pan over high heat. ...
... frying pan. Add onion and cook, stirring for 5 minutes or until soft. Add cumin, paprika, oregano and chilli. Cook, stirring, for 1 minute or until fragrant. Stir ... extra coriander. Categories: Beef; Entrees; Jacket potato; ...
... pepper, sweetcorn, chilli and shallots. Stir-fry for 2 minutes before adding the black bean sauce, the measurement water and the cornflour paste. Bring to the boil, return the beef to the wok and stir-fry until the sauce ...
... tbs lemongrass chopped, 0.25 cup sweet chilli sauce, 1 tbs peanut oil, 600 g beef rump steak fat trimmed, 200 g ... . Meanwhile, heat a large wok or frying pan over high heat. Stir-fry beef, in batches, for 3 minutes or ...
... mixture among serving bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free ...
... until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner; Asian; Beef; Noodle stir fry; Low saturated fat; Egg free; High protein. Complexity: 2.
... liquid simmers. Remove from heat and stir in lime or lemon juice. To make broccoli fried rice, heat remaining oil in a wok or pan over high heat. Add broccoli, rice and ginger and stir-fry for 2 minutes or until fragrant ...
... the beef, in 2 batches, and cook, stirring, until well browned all over. Transfer to a bowl. Heat the remaining oil in the pan, add the onion and snow pea and stir-fry for 2 minutes. Add the garlic, ginger and chilli and ...
... high heat in a wok or large frying pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, ... herbs and chilli, and shallots. Serve immediately with lime wedges. Categories: Thai; Fathers day; Beef; Soy free ...
... 1 minute. Transfer to a plate and top with peanuts. Serve with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy free ...
... wok over a high heat until hot. Add the onion, and stir-fry for about 5 minutes until soft, before adding the beef strips and chilli. Continue to stir-fry for another 5 minutes or so, keeping everything moving in the wok ...
... 1 fresh ginger peeled and shredded, 1 red chilli deseeded and finely chopped, 2 cloves garlic finely ... add the onion, and stir-fry over a high heat for 1 minute. Add the ginger and chilli and stir-fry for a further minute. ...
... . Add the black bean sauce and stir-fry for a few seconds, then add the sliced beef and stir-fry for about 1 minute until half-cooked. Mix in the chilli, onion and yellow capsicums and stir-fry for 1-2 minutes. Then add ...
... , capsicum and carrot in a large bowl. To make chilli dressing, add chilli sauce, sesame oil, fish sauce, mint, lemon zest and juice into a jar. Seal and shake well. Stir-fry beef for 2 minutes in a hot wok until well ...
... wok over a high heat until the oil starts to shimmer. Add the onion and chilli and stir-fry for 2 minutes, until it begins to colour. Add the beef and let the meat cook until it becomes golden but not browned. Drain in a ...
... fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup rice steamed. Method: Heat oil in pan, stir-fry curry paste over low heat for 2 ...
... 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced ... beef and bring to boil. Reduce heat and simmer for 10 minutes or until meat is tender. Meanwhile, stir-fry curry paste and oil in a frying ...
... cabbage, 1 red capsicum, deseeded, 2 carrots, 1 small red chilli, 0.5 red onion, 2 tbs continental parsley, 0.25 ... stir-fry shot, 500 g rump steak, 1 clove garlic. Method: To make the spiced beef, rub steak with stir-fry ...
... 100 g snow peas trimmed, 500 ml beef stock, 2 tbs chilli sauce, 125 g baby corn halved lengthways ... , 1 tbs soy sauce, 300 g scotch fillet steak, 150 g mushroom exotic stir-fry ...
... to garnish. Method: Blend the onion, garlic, ginger, chilli and dried prawn in a food processor until it forms a ... separates from the other ingredients. Add the beef and stir-fry until the meat becomes opaque, then add ...
... fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir-fry sauce sachet, 0.33 cup almonds, 0.25 bunch coriander sprigs picked, 2 spring onions ...
... Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate. Repeat with remaining ...
... cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch broccolini sliced diagonally, 1 carrot sliced into matchsticks, 4 spring ...
... four ingredients!; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl ...
... among serving bowls topped with spring onion and bean shoots with rice to the side. Tip 1: Swap beef for chicken stir-fry strips. Tip 2: After cleaning your wok, spray with oil and wipe with paper towel to prevent wok ...
... 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat ...
... soy and sugar together. Set aside. Spoon 1 ½ tablespoons oil over the beef and stir to coat. Place peanuts into the wok and place over high heat, stir fry until peanuts are toasted. Remove to a plate. Wipe wok clean and ...
... 1 tbs vegetable oil and sesame oil in a wok or large frying pan over high heat. Stir-fry beef for 2 minutes or until browned. Add garlic and ginger and stir-fry for a further 30 seconds or until fragrant. Set aside. In ...
... ; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Asian; Stir fry; Lamb; Beef; Nov 2020; Quick and easy dinner; Dinner made easy; Spring; Low ingredient; Mains. Complexity: 2.
... wok or frypan over medium-high heat. Add Stir fry Beef and stir-fry for 1 minute. Add vegetables to wok and continue to stir fry for 2-3 minutes. Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve ...
... g microwave white long grain rice. Method: Heat 2 tbs peanut oil in a wok or large frying pan over high heat. Stir-fry beef, in batches, for 2 minutes or until browned and almost cooked through. Transfer to a bowl. Cover ...
... to eat in just 25 minutes. Ingredients: 2 tbs cornflour, 0.25 tsp ground white pepper, 500 g beef stir-fry strips, 0.25 cup vegetable oil, 2 tbs oyster sauce, 2 tbs salt-reduced soy sauce, 2 tbs kecap manis, 6 spring ...
... sauces and 2 tbs water in a small jug. Heat 2 tsp of the oil in a wok or large frying pan over high heat. Stir-fry half the beef for 2 minutes or until browned. Transfer to a bowl. Repeat with a further 2 tsp of the oil ...
... in 10 minutes. The crunchy veggies combined with tender beef in a sweet sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain ...
... rice, 0.25 cup salt-reduced soy sauce, 2 tsp Macro Organic honey, 500 g Macro Grass Fed Australian beef stir-fry, 1 tbs cornflour, 1 tbs Macro Organic Spanish extra virgin olive oil, 1 large Macro Organic brown onion ...
... stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds. Categories: Asian; Beef; Dinner; Foodhub fresh ideas magazine; Nicky; Budget; Beef stir fry ...
... 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry vegetable ...
... , 1 tsp sesame seeds. Method: Heat a wok over high heat. Add 1 tbs oil and swirl to coat. Stir-fry half of the beef for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil ...
... .5 cup Hoi Sin sauce, 1 tbs sesame seeds, 500 g beef strips, 1 tbs vegetable oil. Method: Heat a wok over a ... serve with steamed rice. Categories: High fibre; Stir fry; Low sugar; Beef; Seafood free; Quick and easy dinner; ...
... to combine sauce evenly. Serve on a bed of rice Asian style. Categories: Stir fry; Asian; Low sugar; Beef; Seafood free; Quick and easy dinner; Tree nut free; Egg free; High protein; Dairy free; Mains; Rice. Complexity ...
... . Heat the oil in a wok or large frying pan over a high heat. Add the garlic and stir-fry for 1 minute. Add the beef and stir-fry for 2-3 minutes until lightly coloured. Stir in the lemon grass and ginger and remove the ...
... quick recipe, sirloin steak is stir-fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry. Ingredients: 225 g uncooked freekeh ...
... , and remaining chilli and green part of onion. Serve. Categories: Fakeaway; Low sugar; Beef; High protein; Tofu; Chinese; Mince; Quick and easy lunch; Winter; Quick and easy dinner; Jul 2020; Tofu stir fry; Mains; Rice ...
Ingredients: 200 g Ayam Hawker Market Pad See Ew Stir Fry Sauce, 200 g Gai Lan, 1 egg, 1 pinch dried chilli flakes, 500 g Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, ...
... sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining ...
... combined and heated through. Serve with sesame seeds sprinkled over. Categories: High fibre; Low sugar; Beef; Noodle stir fry; Low fat; Japanese; Quick and easy dinner; Low saturated fat; High protein; Mains. Complexity ...
... 1 tsp sea salt flakes in a jug. Heat a wok over a high heat. Add 2 tsp oil and swirl around. Stir-fry beef, in batches, for 2 minutes or until golden and cooked through. Transfer to a bowl. Heat remaining oil. Add onion ...
... , 1 bunch silverbeet stalks removed, thinly sliced, 1 bunch broccolini trimmed, 2 cupsrice steamed, 500 g beef stir fry stips, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat ...
... as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Asian; Dinner; Beef; Noodle stir fry; Mushroom. Complexity: 2.
... 0.25 cup vegetable oil, 0.33 cup hoisin sauce, 3 cloves garlic crushed, 2 tsp sesame oil, 750 g beef stir-fry, 1 large red capsicum deseeded, cut into strips, 1 red onion sliced, 150 g beans shredded, 1 tbs white sesame ...
... capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve. Categories: Asian; Low sugar ...
... reserved onion. Serve noodles with steak and vegetables. Spoon over sauce and garnish with onion. Categories: High fibre; Asian; Low sugar; Beef; Quick and easy dinner; High protein; Mains; Beef stir fry. Complexity: 3.
... dressing in a large bowl. Season. Toss to combine. Place beef, ginger and oil in a bowl. Toss to coat. Heat a large frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until browned. Add soy, honey and ...
... as per packet instructions. Reheat pan. Add a little more oil. Stir-fry vegetables for 1-2 minutes only, so they are still crisp. Remove from heat. Slice beef thinly across the grain. Serve on top of the noodles with ...
... : 150 g green beans thinly sliced, 1 red capsicum thinly sliced, 5 spring onions thinly sliced, 500 g stir fry beef, 2 tbs vegetable oil, 0.75 cup Chinese barbecue cooking sauce, 1 cup brown rice & quinoa blend ...
... beef based Malaysian fried noodle dish with an intensely savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef ... Asian; Beef; Noodle stir fry; Low sugar ...
... avocado sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the ...
... noodles and remaining hoisin sauce. Toss for 30 seconds until heated through. Serve topped with coriander, if desired. Categories: Asian; Low sugar; Beef; Noodle stir fry; Mushroom; High protein; Mains. Complexity: 3.
... Ingredients: 0.25 cup vegetable oil, 4 free range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red apple cored, cut into matchsticks, 450 g microwave white long ...
... Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a large frying pan over medium heat. Add beef stir-fry strips. Season. Cook, turning occasionally, for 5 minutes or until charred and cooked through ...
... over high heat. Add broccolini and carrot and stir-fry for 1 minute before adding the sauce. Stir fry for a further 1 to 2 minutes or until just tender. Slice the beef and serve with vegetables, rice and coriander leaves ...
... Meanwhile, heat oil in a large frying pan over medium heat. Add beef strips and cook, stirring occasionally, for 8 minutes or until beef begins to char. Add broccoli and cook, stirring frequently, for 2 minutes or until ...
... over a medium heat for 1-2 minutes or until lightly browned. Add the beef and stir-fry for 4-5 minutes. Add the pepper and onion and stir-fry for another 3-4 minutes. Add the black bean sauce mixture and spring onion ...
... 1.2 cm slices. Heat half the oil in a wok over high heat until the oil starts to shimmer. Add half the beef and stir-fry for 2-3 minutes, until just cooked, then remove using a slotted spoon. Heat the remaining oil and ...
... and sugar and cook until the sugar has dissolved and the alcohol has evaporated. Return the meat to the pan, toss together well, then serve with rice. Categories: Australian; Stir fry; Beef; Lunch; Dinner. Complexity: 2.
... . Ingredients: 1 cup SunRice medium grain rice rinsed, 175 g Masterfoods Beef Stroganoff Recipe Base, 375 g mushroom cups, 500 g Heart Smart Australian Beef Stir Fry, 1 tbs olive oil. Method: Place rice and 2 cups water ...
... classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain flour ...
... noodles, 1 kg McCain frozen seasonal mix vegetables, 32 g Maggi beef chow mein recipe base. Method: Heat oil in a wok over high heat. Add mince and stir-fry, breaking up lumps with a wooden spoon, for 3 minutes or until ...
... with salt. Cook, tossing frequently, for 2 minutes or until softened. Transfer to the noodles. Heat remaining oil. Stir-fry beef for a few minutes or until just cooked. Add noodles and vegetables. Toss to reheat. Divide ...
... Ingredients: 5 ml extra virgin olive oil cooking spray, 500 g Woolworths extra lean beef stir-fry, 2 tbs Praise mini Thai beef salad dressing, 200 g Woolworths shredded iceberg lettuce, 0.25 bunch Woolworths mint leaves ...
... garlic cloves crushed, 2 tsp Mexican chilli powder, 500 g Woolworths lean beef mince, 400 g can finely chopped ... cup water. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes or until mixture thickens. ...
... regular beef mince, 3 cup basmati rice steamed, 1 tbs olive oil, 50 g tomato paste. Method: Heat oil in a large frying pan over medium-high heat. Add onion, chilli and garlic and cook for 5 minutes, stirring often until ...
... , 2 tsp ground cumin, 2 tbs red wine vinegar, 500 g beef mince, 0.25 cup pitted Kalamata olives, 3 free range eggs, ... until emulsified. Add garlic, chilli, parsley and remaining oregano and stir well to combine. Serve salsa ...
... powder, 1 fresh long red chilli thinly sliced, 1 small red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch fillet steaks, 2 tbs olive ...
... fresh chilli chopped, 1 tsp dried coriander leaves, 1.5 tbs cumin powder, 0.5 tsp cinnamon powder, 2 tsp beef stock ... canola oil. Method: Heat the oil in the pot and fry off the onion and add the garlic and cook through an ...
... and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking ... . Tip 3: For a vegetarian/vegan chilli swap the chorizo and beef with 2 cups grated carrot, add 1 ...
... , 2 tomatoes finely chopped, 1 cup tasty cheese grated, 400 g lean beef mince, 1 tsp olive oil, 12 stand and stuff mini tortillas, 420 g can medium salsa chilli beanz. Method: Heat oil in a large non-stick pan and cook ...
... hearty, flavoursome dip. Ingredients: 1 beef stock cube crumbled, 0.5 tsp Mexican chilli powder, 4 dried bay leaves, ... then reduce heat to low. Cover and simmer, stirring occasionally to prevent sticking, for 45 minutes or ...
... lean beef mince, 3 clove garlic, 0.5 cup mozzarella shredded. Method: Preheat oven to 200°C. Heat oil in a medium saucepan over medium heat. Add mince, garlic, cumin and chilli. Cook for 5 minutes, stirring to break ...
... , to serve, 1 pkt avocado deseeded, mashed. Method: Place beef, chilli powder and canned tomato in a 5.5L slow cooker. Cook, ... for 10 minutes or until sauce has thickened. Stir in beef and beans, then cook for 5 minutes or ...
... of this meatball chilli and enjoy the leftovers for lunch. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 ... and capsicums to the pan and cook for 5 minutes. Stir in the garlic and chipotle paste and cook for 2 minutes ...
... and sliced into matchsticks, 1 large red chilli thinly sliced, 1.8 L beef stock made with 2 stock cubes, hot ... of the oil in a deep pan, stir in the garlic, ginger and half of the chilli and cook for 2 minutes. Pour over ...
... spray, 600 g Woolworths homestyle beef rissoles, 0.33 cup Woolworths sweet chilli sauce, 450 g Woolworths microwave ... Heat a large non-stick frying pan over medium heat. Add sesame seeds and toast, stirring, for 1-2 minutes ...
... juice, 0.33 cup whole egg mayonnaise, 600 g premium beef mince, 0.25 cup olive oil, 1 tbs oregano finely ... or onion, if desired, and serve with chipotle chilli mayo. To make mayonnaise, whisk all ingredients together ...
... 1 onion diced, 2 cloves garlic crushed, 500 g lean beef mince, 400 g can chopped tomatoes, 0.25 cup tomato paste ... for 5 minutes or until browned. Reduce heat and stir in tomatoes, tomato paste, Edgell Black Beans, Edgell ...
... kidney beans drained, rinsed, 4 cup chicken stock, 500 g beef mince, 1 tbs olive oil, 700 ml passata sauce, 1 ... , coriander, lemon pepper and chilli. Cook for 1 minute. Add mince and cook, stirring with a wooden spoon to ...
... 1 tsp cumin, 1 tsp ground coriander, 1.5 tsp chilli powder to taste, 400 g kidney beans canned, 400 g chopped tomatoes canned, 1.2 cups beef stock. Method: In a large frying pan on a medium high heat, drizzle the oil and ...
... with sweet potato fries. Ingredients: 375 g frozen sweet potato straight cut chips, 4 market value beef burgers, 180 g ... red onion thinly sliced into rounds, 0.33 cup sweet chilli sauce. Method: Preheat oven to 220°C/200°C ...
... 1 tbs extra virgin olive oil, 600 g Woolworths beef rump steak medallions, 250 g Chang's Rice Vermicelli ... , 0.3333 cup Praise Goodness chilli whole-egg mayonnaise. Method: Heat a large frying pan over medium heat. Add ...
... tbs chilli flakes, 2 tbs fresh flat-leaf parsley finely chopped. Method: To make the chilli and ... a bed of baby spinach leaves with a knob of the chilli and parsley butter on top. Categories: High protein; Low sugar ...
Ingredients: 1.5 cup Sunrice jasmine rice, 1 tbs extra virgin olive oil, 500 g Heart Smart beef stir fry, 0.33 cup Ayam Malaysian rendang curry paste, 270 ml Ayam coconut cream. Method: Cook rice according to the ...
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