Related Searches: Sweet Chilli Chicken, Honey Chilli Chicken
... with boiling water, then stand for 5 minutes or until softened. Drain. Meanwhile, finely grate ginger. Combine chicken, garlic, 1 tsp chilli (or to taste) and five-spice in a large bowl. Spray with oil. Heat a large deep ...
... corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest in a small bowl. Top bread with pumpkin, cucumber and chicken. Spoon corn salsa over chicken. Sprinkle with remaining ...
... mash in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths COOK chilli, garlic & rosemary chicken breast steaks, 475 g classic potato mash, 250 g Gravox Traditional liquid gravy, 2 cup McCain ...
... cups asian slaw, 1 tsp kewpie mayonnaise, 1 tsp sweet chilli, 1 green chilli, .5 cucumber slices, .5 radish slices. Method: Preheat the oven to 200°C.Cut the chicken into short finger-like pieces. Mix the flour, garlic & ...
... Passata, 4 tbs Farmers Union Greek style yogurt, 0.5 tsp chilli powder, 0.5 tsp garam masala, 80 g butter, 0. ... half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style ...
... Combine peanut butter, coconut milk, 2 tbs sweet chilli and 1 tbs soy sauce in a large glass bowl. Add chicken to sauce mixture and toss well to coat. Arrange chicken on prepared tray and bake, turning occasionally, for ...
... in broth for 5 minutes (see tip). Remove chicken from pan, cool slightly, then shred chicken while still slightly warm. For satay sauce, combine sesame oil, chilli, kecap manis, rice wine vinegar and peanut butter ...
... and ginger. Remove and discard chicken skin and bones. Thickly slice chicken. Divide rice mixture among bowls and arrange chicken on top. Top with cucumber and coriander, and scatter over chilli and extra onion. Drizzle ...
... , then stir until stock jelly dissolves. Add smoked paprika, oregano and chilli, mix well. Rub smoked paprika mixture over both sides of chicken. Place chicken, breast side up, onto prepared tray. Place potato wedges and ...
... for 8-10 minutes or until chicken is cooked through and golden. Reserve half of the chicken for next day's lunch. ... 1 lime, then cut remaining lime into wedges. Stir chilli and lime zest into panko mixture. Reserve half of ...
... to packet directions. Zest lemon, then cut into cheeks. Divide rice between plates. Top with chicken. Sprinkle with zest and chilli, if using. Serve with lemon cheeks. Categories: Low sugar; Low salt; Seafood free; Egg ...
... , 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli finely diced, 1 can 425g refried beans, 3 tbs coriander ...
... . Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock and serve. To make chicken stock: Combine 1 whole organic free-range chicken, 3-4L water (to cover chicken), 2 roughly chopped carrots, 1 roughly ...
... Combine all ingredients & cook for another 2 minutes. Place some rice on your plate. Add the honey & chilli chicken from the pan. Enjoy. Categories: Australian; Chicken dishes; Chicken; Side dishes; Rice. Complexity: 3.
... peach for a crowd-pleasing appetiser or an easy afternoon snack. Ingredients: 400 g Woolworths frozen chicken breast sweet chilli tenders, 3 peaches destoned, roughly chopped, 1 clove garlic, 2 tbs apple cider vinegar, 1 ...
... g chicken tenderloins sliced, 0.33 cup apple cider vinegar, 1 tbs vegetable oil, 1 long red chilli ... dressing. Cook over high heat until reduced and caramelised and chicken is cooked through. Transfer to a large bowl. Add ...
A picante and fragrant chicken dish. Ingredients: 4 medium chicken breasts chopped, 0.8 cup chicken stock, 2 tbs green curry paste, 4 cloves garlic peeled and mashed, 1 medium green chilli de-seeded and sliced, 1 medium ...
... on a platter of cucumber, olives, watermelon and feta. Ingredients: 500 g boneless chicken drumstick fillets with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds, 1.5 ...
... cook for a further 2 minutes or until vegetables are tender. Return chicken to pan, then add rice, half of the onion, soy sauce and 1 tbs sweet chilli sauce. Cook, stirring occasionally to break up rice, for 3 minutes or ...
... g crunchy noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a fork, remove chicken from skewers. Heat 2 tsp peanut oil in a non-stick frying pan over medium-high ...
... bean shoots trimmed, 0.33 cup coriander leaves, 125 g baby corn halved lengthways, 2 tbs sweet chilli sauce, 300 g chicken stir-fry strips, 2 tbs olive oil, 1 stick lemongrass white part finely chopped, 50 g tomato paste ...
... skin and bones. Shred meat. Combine coleslaw in a bowl with cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges. Categories ...
... 's mixed grain wraps, 0.5 cup Praise Goodness whole egg chilli mayonnaise, 400 g Woolworths classic coleslaw, 2 cups Woolworths RSPCA-approved roast chicken shredded, 0.25 bunch continental parsley leaves picked. Method ...
Ingredients: 2 tbs coriander leaves, 500 g fresh hokkien noodles, 1 roast chicken, 0.75 cup sweet chilli & ginger stir-fry sauce, 1 tbs white sesame seeds, 1 tbs soy sauce, 2 tsp peanut oil, 350 g stir-fry asian blend. ...
... noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas ... 25 cup rice wine vinegar, 1 lime juiced, 600 g chicken breast stir-fry strips, 1 tsp sea salt flakes, 1 ...
... chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with olive ...
... and heat over medium heat for 1 minute, whisking, or until warmed through and combined. Drizzle chicken with chilli mixture, then serve with salad and mash drizzled with oil and seasoned with pepper. Categories: Potato ...
... cooked. Cook the rice as per pack instructions. In a pot on a medium heat, heat up 50ml of chicken stock with the chilli dip ingredients and cook for 6 minutes and then pour into a serving bowl. Now add another 50ml of ...
... , for 45 minutes or until golden and cooked through. Top with slices of chilli, chive and lime butter. Serve with lime wedges. Categories: Chicken wings; Seafood free; European; Tree nut free; Egg free; Peanut free; High ...
... each side or until cooked through. Fill baguettes with carrot, cucumber, chicken and coriander. Serve drizzled with dressing and topped with chilli. Categories: Sep 2021; Finger food; Seafood free; Leftover; French; Banh ...
... pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary Chicken Breast Steaks, 340 g La Molisana Pomodoro Extra Di Lusso Sugo Al Basilico, 345 g pitted ...
... in a frypan on medium to high heat. Cook the patties on each side until cooked through. Serve cakes with chilli sauce, lettuce leaves and lime wedges. Categories: Thai; Mince; Chicken dishes; Peanut free; Tree nut free ...
Ingredients: 2 tbs hoisin sauce, 2 tbs lime juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour ...
... 30 seconds, drain and refresh in cold water. Drain well. Combine cooled snowpeas with chicken, cucumber, spring onion, herbs and chilli. Add remaining dressing and toss to combine. Add noodles and mix gently. Transfer to ...
... to garnish, 1 cup crunchy peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water and ...
... 0.5 cup parmesan grated, 5 ml canola cooking spray, 0.33 cup mayonnaise, 1 egg yolk, 6 chicken drumsticks, 0.33 cup chilli sauce, 1.5 cup panko breadcrumbs. Method: Line a large roasting pan with foil and place rack into ...
... on, 0.3 cup butter save 2 tsp for later, 2 tbs chilli flakes, 1 pinch salt, 1 pinch pepper, 1 medium lemon juice and zest. Method: Pierce the chicken legs with a fork multiple times. Combine the butter with the rest of ...
... done! With our serving suggestion for a tasty and versatile Tenders Rice Bowl; Ingredients: 4 Ingham's Chicken Breast Tenders Sweet Chilli, 1 cup basmati rice, 1 tsp green onions, 2 tsp peanut sauce, 1 cucumber, 1 tsp ...
... capsicums grilled, deseeded, and sliced. Method: Mince the chicken in a food processor for 10-15 seconds; be ... the tomato sauce, with the basil leaves, adding fresh chilli if you like. Lightly brush the baguette slices with ...
... length of one lebanese cucumber forming ribbons. Chop one small red chilli. Serve chicken with rice, cucumber and chilli. Categories: Thai; Roast; Chicken drumsticks; Soy free; Egg free; Wheat free; Peanut free; Dairy ...
... , 0.33 cup shelled pistachios, 1 green chilli, 1 red chilli, 0.5 cup coriander leaves, 250 g fettuccini, 0.5 cup chicken stock. Method: Collect all ingredients. Dice chicken, place into large freezer bag together with ...
... small bowl. Divide salad mix among bowls. Top with rice mixture, chicken mixture and chilli yoghurt. Serve scattered with pine nuts and remaining chilli. Categories: Jan feb 2022; Summer; Middle eastern; Healthier easier ...
... dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced white cup mushrooms, 1 carrot halved ...
... , 1 cup bean sprouts, 1 long green chilli sliced, 2 tbs fried shallots, 0.3333 cup chilli sauce. Method: Heat oil in a large heavy-based saucepan over medium-high heat. Add chicken and cook for 5 minutes or until browned ...
... crushed, 2 tsp ground cardamom, 2 tsp ground cumin, 1 tsp ground turmeric, 1 tsp dried chilli flakes, 6 skin-on chicken thigh cutlets, 2 bunches Dutch carrots trimmed, scrubbed, 2 red onions halved, cut into wedges, 1 ...
... or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs chilli flakes, 1 small red onion quartered, 4 cloves garlic, 8 corn tortillas, 0.25 cup cider ...
... halved, deseeded, sliced diagonally, 2 mangoes, 2 tbs mint, 1 small red onion halved, thinly sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 ...
Ingredients: 2 sprigs coriander, 1 tsp ground ginger, 1.5 kg Macro free range whole chicken, 1 lime rind grated, 1 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 1 tbs garlic powder, 1 tbs smoked paprika, ...
... sweet chilli sauce, 2 tbs coriander leaves chopped, 2 tbs peanuts roasted, 250 g Uncle Bens lightly flavoured coconut rice. Method: Heat half the oil in a large frying pan or wok over high heat. Season chicken with salt ...
... cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in a large ...
... cooked in a rich, spiced sauce with sultanas, mint and green chilli. Try this chicken korma recipe for a flavourful family dinner. Ingredients: 1 kg whole chicken cut into 12 pieces, 0.5 cup Greek-style yoghurt, 1 ...
... cook for 2 minutes or until chicken is warmed through. Divide rice among bowls, and serve topped with curry, coriander and extra chilli. Categories: Quick and easy; Thai; Dinner; Chicken stir fry; Chicken. Complexity: 2.
... . Method: Soak the wooden skewers in cold water for 30 minutes before using. Put the chicken, groundnut oil, soy sauce, fish sauce, garlic, chilli paste, and lemon juice in a bowl. Season with salt and black pepper, and ...
... on a nonstick baking sheet and cook in a preheated oven, 220°C for 10-12 minutes. Meanwhile, lay a chicken breast between 2 sheets of clingfilm and flatten slightly with a rolling pin or meat mallet. Repeat with the ...
... roughly chopped, 1 tbs tandoori paste, 2 tsp methi leaves washed and chopped, 1 L chicken stock, 1 lime juiced, 1 tbs minced chilli. Method: Split chicken in half down the backbone and place in a bowl cover with the 3 ...
... soy sauce, 2 tbs fish sauce, 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce ...
... sauce, 0.5 tsp salt, 1 tsp garlic paste, 1 tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute ...
... peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method: Combine sauce ...
... tsp of water. Put half a cup corn flour in cereal bowl then dust chicken. Deep fry until they become golden brown. Serve with mayo or sriracha sauce or sweet chilli sauce for dip, or on rice with swirl bbq sauce and mayo ...
... . Spread mayonnaise over centre of Lebanese breads. Top with spinach, cucumber, carrot and chicken. Scatter with remaining chilli and coriander sprigs. Serve with lemon wedges. Categories: Low sugar; Seafood free; Low ...
... , 0.25 cup coconut, 400 ml coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic cloves, 1 tbs sriracha chilli sauce. Method: Preheat oven to 220°C/200°C fan-forced. Place kecap manis, sriracha ...
... tsp cornflour, 2 limes 1 juiced, 1 cut into wedges, 1 long red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy stalks thinly sliced, leaves roughly chopped, 150 ...
... cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice steamed, 2 tbs basil leaves, 2 tbs kaffir lime leaves, 3 tbs ...
Take classic Vietnamese banh mi flavours and transform them into an irresistible chicken burger, complete with crunchy salad, chilli, coriander and mayo. Ingredients: 0.33 cup rice wine vinegar, 1 tbs caster sugar, 300 g ...
... Add onion, garlic and ginger to wok and stir-fry for 2 minutes or until soft. Pour chicken stock, 2 cups of water, coconut milk, chilli jam relish, lime juice and fish sauce into the wok. Stir until combined and bring to ...
... , 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method: Combine chicken, half the oil, seasoning, mustard powder and garlic in a bowl. Cover. Refrigerate for 4 ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 1 egg. Method: Put the onion, chicken, garlic, chillies, and coriander in a food processor. Season with salt and pepper, and pulse until combined - be ...
... -friendly san choy bow recipe for a deliciously easy dinner. Ingredients: 500 g shredded slow-cooker chicken, 2 tbs sweet chilli sauce, 2 tbs oyster sauce, 1 large carrot shredded, 4 spring onions sliced, 1 tbs vegetable ...
... . Simmer for about 15 minutes until the apricots soften and the liquid has been absorbed. Leave to cool. Mince the chicken in a food processor for 15-20 seconds; be careful not to turn it into a paste. Transfer to a bowl ...
... zest, 1 handful coriander chopped, 1 tbs sunflower oil. Method: Slice 2 boneless, skinless chicken breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime zest, and a handful ...
... into wedges, 4 sprig chive flowers. Method: Rub the chicken breasts all over with salt and pepper and place in a shallow dish. Put the galangal, garlic, red chilli, shallots and fresh coriander in a food processor and ...
... spring onions sliced, 1 lime juiced and zested, 2 tsp honey, 450 g rice cooked, 4 chicken breast fillets with thai coriander & chilli. Method: Whisk together lime juice, honey and 1 tbs oil in a medium bowl. Add cucumber ...
... sauce, 2 cup bean shoots trimmed, 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 free ...
... . Ingredients: 2 tbs sesame oil, 5 spring onions, 5 cm ginger, 1 red chilli, 1 bunch coriander, 150 g shiitake mushrooms, 4 tbs miso paste, 4 chicken breasts, 500 g soba noodles. Method: Heat the sesame oil in a large ...
... . Heat remaining oil. Add spring onion and capsicum. Stir fry for 2 minutes. Return chicken to the wok with the snow peas and chilli sauce. Stir fry for 2 minutes or until heated through. Stir in noodles. Serve garnished ...
... coriander chopped, 1 small onion finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive oil, 750 g chicken mince, 0.5 cup cashews dry roasted, chopped, 100 g lime and black pepper chips finely ...
... leaves, 100 g green beans halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or ...
... mix, 2 tbs olive oil, 175 g can sweetcorn, 1 red chilli finely chopped, 0.25 cucumber finely chopped, 1 pinch salt, 2 ... put the sweetcorn in a mixing bowl with the chilli, cucumber and the remaining olive oil. Toss together ...
Ingredients: 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves ...
... sesame oil, 1 long red chilli thinly sliced diagonally, 3 cm piece fresh ginger peeled, finely grated, 1 spring onion thinly sliced diagonally, 0.5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method ...
A fresh and tasty plate of colour!; Ingredients: 4 chicken breasts, 2 tbs sesame oil, 1 tbs arrowroot powder, 1 tsp brown sugar, 1 clove garlic minced, 1 small chilli, 2 mangoes skinned and sliced, 2 whole limes cut into ...
... , 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste or flakes, 2 chicken breast fillets, 2 tbs corn flour. Method: Combine honey, soy sauce, tomato paste, vinegar, garlic and ...
... deseeded and finely chopped, 1 brown onion finely chopped, 250 g button mushrooms finely chopped, 4 chicken breast fillets, 1 pinch chilli flakes, 2 tbs pure cream, 1 tbs olive oil, 3 sprigs rosemary, 1 clove garlic ...
... in a large frying pan or wok over medium to high heat. Add chicken and cook for 4-5 minutes until well browned. Add garlic and desired amount of chilli flakes, if using, and cook for a further minute until fragrant. Add ...
... .75 cup shredded light tasty cheese, 400 g skinless chicken thighs fat trimmed. Method: Preheat a griddle pan on ... , blitz together mint, coriander, spring onions and chilli. Transfer to a small serving bowl. Heat wraps ...
... . Drain on a wire rack over a tray. Serve chicken with yoghurt sauce, remaining lime cut into wedges, remaining chives and chilli. Categories: North american; Chicken wings; Seafood free; Budget; Tree nut free; Egg free ...
... 3 minutes or until golden. Transfer chicken to a plate. Pour oil from wok into a heatproof bowl. Reheat wok over a high heat until hot. Swirl 2 tsp oil around wok. Add spring onions, chilli and ginger and stir-fry for 1 ...
... , 0.33 cup extra virgin olive oil, 2 tbs dried chilli flakes, 10 g oregano, 0.5 tsp smoked paprika, 330 ... a large, deep frying pan over medium-high heat. Cook chicken in batches for 3 minutes or until browned. Transfer to ...
Ingredients: 2 tbs fish sauce, 500 g chicken thigh fillets, 200 g green beans trimmed, blanched, refreshed, 1 red capsicum thinly sliced, 1 long red chilli thinly sliced into rounds, 0.5 cup fresh coriander sprigs, 2 ...
... , 1 clove garlic crushed. Method: In a bowl, gently fold five-spice powder, chilli powder, soy sauce, garlic and oil through yoghurt. Coat chicken with mixture and allow to stand at least 4 hours. Preheat oven to 180°C ...
... , 0.5 red onion sliced, 3 shallots finely sliced, 10 cherry tomatoes halved, 500 g chicken thigh fillets halved, 2 limes juiced, 1 tsp chilli flakes, 1 tsp ground coriander, 200 g rice noodles, 1 tsp freshly ground black ...
... avocado, 1 fresh jalapeno chilli deseeded, chopped, 1 green capsicum deseeded, 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light ...
... 5 minutes. Drain. Divide noodles between serving bowls. Top with chicken. Ladle stock mixture into bowls. Top with bean shoots, herbs, shallot, onion and chilli. Categories: Fakeaway; Vietnamese; Low sugar; Pho; Low fat ...
... tbs soy sauce, 2 garlic cloves crushed, 1 tsp sugar, 1 L vegetable oil, 500 g chicken thigh fillets, 0.25 cup chilli sauce. Method: Cut the chicken into 3cm pieces and place into a bowl. Add soy, sake, sesame oil, garlic ...
... taste. Method: Combine 2 tsp olive oil with ground coriander, chilli, cumin, oregano and garlic in a bowl. Add chicken and marinate for 20 minutes. On high, BBQ grill chicken then season with salt and pepper and 1/2 lime ...
... , 1 tsp turmeric powder, 1 tsp coriander powder, 0.5 tbs salt, 2 tbs brown sugar, 1 tsp chilli powder, 1 kg chicken wings, 3 tbs olive oil. Method: If you have a mortar and pestle mash the lemongrass,shallots ,add all ...
... ml coconut cream, 2 clove whole cloves, 0.5 red chilli chopped, 2 tbs fresh coriander roughly chopped, 1 tsp fresh ginger minced, 0.5 red onion sliced, 250 g chicken thigh fillets cubed, 0.5 tsp cinnamon, 1 tsp ground ...
... , 2 tbs plain low-fat yoghurt, 4 rashers bacon rind removed, 1 pinch dried chilli flakes, 1 clove garlic crushed. Method: Place one chicken fillet on a board and press down with your palm. Cut in half horizontally to ...
... , 4 cloves garlic crushed. Method: Combine three-quarters of the garlic, fresh coriander, spices, chilli and 1 tbs oil in a large bowl. Add chicken and turn to coat. Set aside. Heat a large chargrill pan over high heat ...
... , 1 bunch mint leaves removed, 250 g cherry tomatoes halved, 4 small chicken breast fillets, 1 lime sliced, 0.5 lime juiced, 40 ml sweet chilli sauce, 2 cup chicken stock. Method: Combine stock with 3 cups of water in a ...
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