Related Searches: Crab Pasta, Chilli Prawn Pasta
... heat. Cook onion, remaining garlic and chilli for 3 minutes or until soft. Add crab and stir until combined. Cook for 2 minutes or until heated through. Add crab mixture to pasta along with parsley and toss to combine ...
... in tomatoes and cook for 3 minutes until softened. Stir in crab meat, the finely grated rind of 1 lemon and 2 ... Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer ...
... amount of the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with chilli oil (if using), and serve. Categories: Italian; Pasta; Crab; Lunch; Dinner. Complexity: 2.
... garlic and spring onions and cook for 2 minutes. Stir in the chilli and lemon zest and juice cook for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 minute ...
... . Drain and return to pan. Meanwhile, combine crab, garlic, chilli, lemon rind and juice, olive oil, tomato, ... . Serve with rocket. Categories: High fibre; Seafood pasta; Low sugar; Italian; Prawn; Quick and easy dinner ...
Ready made gnocchi and tinned crabmeat make this impressive main course dish much simpler to make than you would expect. Ingredients: 500 g gnocchi, 1 tbs olive oil, 2 cloves garlic peeled and diced, 1 medium lemon juice ...
... wedges, 2 cloves garlic peeled and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put ...
... , 0.33 cup crème fraiche, 2 tbs dill, 2 cloves garlic sliced. Method: Preheat oven to 200°C. Place pasta in a large bowl and cover with boiling water. Stand for 10 minutes or until slightly softened. Drain. Meanwhile ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... the seafood is cooked through. Stir through the basil and season with black pepper. Serve with cooked pasta. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Pescatarian; Italian ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... chopped, 300 g leftover seafood, 0.5 tsp dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water ...
... a few seconds more. Add the tomatoes, bring to the boil, then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes, or until it is cooked but still has a bit of ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives ...
... wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves ...
This three-cheese, one-pan gnocchi recipe gets a big flavour hit from the addition of lemon, silverbeet and dill. Plus, it's ready in under 30 minutes. Ingredients: 500 g potato gnocchi, 1 bunch silverbeet, 0.33 cup ...
Make a classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. ... - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low ...
... day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly sliced, 0.5 tsp chilli flakes, 4 garlic cloves crushed, 2 tbs tomato ...
Wondering how to cook Brussels sprouts? Try them roasted, then stirred through pasta with chilli, garlic and parmesan. The family will love it. Ingredients: 500 g Brussels sprouts halved, 0.25 cup extra virgin olive oil, ...
... , 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan. Meanwhile, heat ...
... : 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper, 1 ...
For a quick and tasty dinner, try this chicken gnocchi. Ingredients: 1 pkt gnocchi, 500 g chicken diced, 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt, pinch pepper, 1 tbs italian herbs, ...
... sun-dried tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 cup shaved parmesan cheese, 0.25 cup basil leaves. Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate ...
... . Meanwhile, heat oil in a large frypan. Add broccoli and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper and toss to combine. Divide between serving bowls and serve ...
Ingredients: 4 sheet fresh lasagne halved crosswise, 2 tbs mint leaves torn if large, 2 punnet cherry tomatoes halved, 4 ripe roma tomatoes sliced, 0.25 cup extra virgin olive oil, 0.5 cup pecorino shaved, 220 g buffalo ...
... fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesan finely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven ...
... crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. Drain the pasta and reserve 1/4 cup cooking liquid. Add pasta to the pan with the speck. Toss to coat. Take off the heat. Then add the egg ...
... large bowl. Heat oil in a frying pan. Add garlic and chilli and cook for 1 minute or until garlic is light golden. ... Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving ...
... . Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby ...
... bones. Return meat to cooker with basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown setting, simply brown ...
... 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to ... to low. Slice sausages and return to pan with garlic, chilli and lemon rind and cook, stirring, for a further 3- ...
... for 3 minutes until golden. Turn over and cook for 2 minutes until crisp. Cool. Break into shards. Cook pasta in a large saucepan of salted, boiling water until just tender. Drain and return to saucepan. Heat oil in a ...
... . Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add ...
... Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel Grated or Shredded Parmesan if desired. Categories: Low sugar ...
... , 2 tbs sunflower seeds, 0.25 cup basil leaves finely chopped, 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat oil in a large frying pan over medium heat. Add ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... and use within 3 days or pack into airtight containers and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato ...
... oil. When the guanciale is cooked, add the chilli pepper and Basilico sauce. Let everything simmer for a ... Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; Soy free; Quick and easy ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... parsley roughly chopped, 0.75 cup extra virgin olive oil, 1 tsp dried chilli flakes, 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... . Categories: Low sugar; Entrees; Low salt; Soy free; Valentines day; Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; Sesame free; Christmas. Complexity: 3.
... small fresh basil leaves, 1 tbs fresh rosemary plus extra to serve, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water, following packet instructions, until al dente. Add broccoli to ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... 30 minutes or until cooked through. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pasta; Beef; Spinach; Low ingredient; Mains. Complexity: 2.
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... add a splash of olive oil. Add the sliced garlic, chilli and basil stalks and fry until lightly browned. Add the chopped ... leaves and sprinkle over, then serve. This simple pasta dish is a real crowd pleaser and can be ...
... , 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 minutes until al dente. Drain. Return to pan and stir in dressing. Cover ...
... dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. Drain and set aside. Heat oil in the same pan ...
... tomatoes. Cover and simmer for 20 minutes. Meanwhile, cook the spaghetti following packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated ...
... continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 1 tbs no added salt tomato paste, 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 ...
... finely chopped, 1 brown onions finely chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ...
... , 0.66 cup reduced-fat grated tasty cheese grated. Method: Cook your favourite pasta in plenty of boiling water. When nearly cooked, add the broccoli florets and cook until bright green and tender. Drain and spoon into ...
... onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 cup light thickened cream, 1 pinch Four Seasons ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
Have a delicious seafood spaghetti on the dinner table in 15 minutes. We promise you, the family will be hooked!; Ingredients: 0.5 bunch basil, 500 g spaghetti, 500 g thawed marinara mix, 500 g tomato sauce with basil. ...
... 8 hours) or until cannelloni is tender. Serve cannelloni topped with rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High protein; Foodhub video; High fibre; Slow ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... until wilted. Stir in risoni and parmesan. Season with salt and pepper. Serve immediately. Categories: Pasta; Low sugar; Entrees; Seafood free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian ...
... Wipe pan clean with paper towel. Meanwhile, cook pasta in a saucepan of boiling salted water following packet ... onion and cook for 3 minutes or until tender. Stir in chilli and broccoli. Add 1/4 cup water and lemon juice. ...
... Drain water from flasks and dry well. Spoon macaroni into food flasks, ready to serve. Categories: Pasta; Healthier easier; Seafood free; Soy free; Peanut free; Broccoli; Foodhub video; North american; Winter; Quick and ...
... into sauce. Top up bolognese sauce with half a cup of water at a time if reducing too much. Meanwhile, cook pasta in a pot of salted boiling water for 1 minute less than packet instructions or until al dente. Transfer ...
... 1/3 of the meat sauce into the base of a rectangular oven proof dish top with a layer of lasagne pasta sheets - about three sheets side by side (not overlapping). Spoon over 1/3 jar of DOLMIO® Bechamel sauce. Repeat ...
... fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut bacon in a pan until cooked. Add the mushrooms ...
... in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and ...