Related Searches: Crab Pasta, Chilli Prawn Pasta
... heat. Cook onion, remaining garlic and chilli for 3 minutes or until soft. Add crab and stir until combined. Cook for 2 minutes or until heated through. Add crab mixture to pasta along with parsley and toss to combine ...
... , keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with chilli oil (if using), and serve. Categories: High fibre; High protein; Low ...
... in tomatoes and cook for 3 minutes until softened. Stir in crab meat, the finely grated rind of 1 lemon and 2 ... Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer ...
... garlic and spring onions and cook for 2 minutes. Stir in the chilli and lemon zest andjuice cook for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 minute ...
... . Drain and return to pan. Meanwhile, combine crab, garlic, chilli, lemon rind and juice, olive oil, tomato, ... with rocket. Categories: High fibre; Low sugar; Seafood pasta; Italian; Prawn; Quick and easy dinner; Low ...
Ready made gnocchi and tinned crabmeat make this impressive main course dish much simpler to make than you would expect. Ingredients: 500 g gnocchi, 1 tbs olive oil, 2 cloves garlic peeled and diced, 1 medium lemon juice ...
... wedges, 2 cloves garlic peeled and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put ...
... , 0.33 cup crème fraiche, 2 tbs dill, 2 cloves garlic sliced. Method: Preheat oven to 200°C. Place pasta in a large bowl and cover with boiling water. Stand for 10 minutes or until slightly softened. Drain. Meanwhile ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... seafood is cooked through. Stir through the basil and season with black pepper. Serve with cooked pasta. Categories: Low sugar; Pescatarian; Marinara; High protein; High fibre; Italian; Low fat; Low saturated fat; Quick ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... chopped, 300 g leftover seafood, 0.5 tsp dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives ...
... wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves ...
... a few seconds more. Add the tomatoes, bring to the boil, then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes, or until it is cooked but still has a bit of ...
... through the cooked ravioli.Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; Seafood free; Soy free; Peanut free; Tree nut free; High protein; Mains ...
This three-cheese, one-pan gnocchi recipe gets a big flavour hit from the addition of lemon, silverbeet and dill. Plus, it's ready in under 30 minutes. Ingredients: 500 g potato gnocchi, 1 bunch silverbeet, 0.33 cup ...
Make a classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. ... : High fibre; Dinner; Low sugar; Seafood pasta; Italian; Prawn; Low saturated fat; Pescatarian; ...
... day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly sliced, 0.5 tsp chilli flakes, 4 garlic cloves crushed, 2 tbs tomato ...
Wondering how to cook Brussels sprouts? Try them roasted, then stirred through pasta with chilli, garlic and parmesan. The family will love it. Ingredients: 500 g Brussels sprouts halved, 0.25 cup extra virgin olive oil, ...
... : 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper, 1 ...
For a quick and tasty dinner, try this chicken gnocchi. Ingredients: 1 pkt gnocchi, 500 g chicken diced, 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt, pinch pepper, 1 tbs italian herbs, ...
... sun-dried tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 cup shaved parmesan cheese, 0.25 cup basil leaves. Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate ...
... cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain. Meanwhile, heat oil in ...
... . Meanwhile, heat oil in a large frypan. Add broccoli and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper and toss to combine. Divide between serving bowls and serve ...
Ingredients: 4 sheet fresh lasagne halved crosswise, 2 tbs mint leaves torn if large, 2 punnet cherry tomatoes halved, 4 ripe roma tomatoes sliced, 0.25 cup extra virgin olive oil, 0.5 cup pecorino shaved, 220 g buffalo ...
... almost tender. Add garlic, rosemary and chilli, then cook, stirring, for 1 minute or until fragrant. Add cream and half the parmesan, then bring to a simmer. Season and add pasta, reserved cooking liquid and mint. Toss ...
... . Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby ...
... grated, 2 tbs extra virgin olive oil, 1 tsp dried chilli flakes, 1 lemon rind grated, 400 g spaghetti, 2 slice prosciutto, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water as per ...
... bones. Return meat to cooker with basil and simmer for 5 minutes or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker does not have a brown setting, simply brown ...
... 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to ... to low. Slice sausages and return to pan with garlic, chilli and lemon rind and cook, stirring, for a further 3- ...