Related Searches: Lime Recipe, Lime Butter
... deep frying pan over medium heat. Add onion, garlic and chilli. Cook for 4 minutes or until softened. Stir in ... 15 minutes or until tomatoes are very soft. Stir in lime rind, juice, salt and pepper. Add clams and return ...
... shake to coat chicken. Marinate in refrigerator for at least 2 hours or preferably overnight. Combine butter, chilli, lime rind, lime juice and chives in a bowl. Season with salt and pepper. Spoon mixture onto a sheet of ...
... , 0.5 bunch mint leaves picked, 0.5 bunch coriander leaves picked, 1 jalapeno chilli thinly sliced. Method: Place oil and lime juice in a small bowl and whisk to combine. Arrange watermelon, cucumber, mint and coriander ...
... finely chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with ...
... , washed and dried, stems removed, 1 tbs olive oil, 1 lamb shoulder, 1 ripe tomato. Method: Blend chilli, lime, tomato, coriander and mint and blend until smooth. Season. Add coconut and blend until combined. Spread half ...
... 1 cup white sugar, 2 cups steamed rice, 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed ...
... quinoa between 4 bowls, add the shredded lettuce and top with black bean chilli. Add the cherry tomatoes, avocado slices and lime wedges, scatter with fresh coriander and serve. Categories: Lunch; Low sugar; Poke bowl ...
Drizzled with garlic and lime, this prawn omelette with hints of chilli packs a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact ...
... and sesame oil before being grilled to perfection. Serve with sweet nectarines and chilli dressing for a flavour burst. Ingredients: 2 limes, 2 pork fillets, 1 tbs Chinese five-spice powder, 2 cloves garlic crushed ...
... stock, 200 g green beans trimmed, halved, 2 tbsfish sauce, 450 g microwave jasmine rice, 1 long green chilli, 1 lime, 0.5 cupshredded coconut, 0.5 bunch coriander leaves picked, finely chopped. Method: Heat 1/4 cup ...
... Cook, breaking mince up with a spoon, for 5 minutes or until browned. Add finely chopped chilli, ginger, garlic and lime zest, and cook for 2 minutes or until fragrant. Add broccolini and cook, stirring occasionally, for ...
... , 400 g Woolworths beef meatballs with carrot, celery, tomato & caramelised red onion, 0.25 cup sweet chilli sauce, 2 limes, 350 g Asian-style salad kit, 0.25 bunch coriander leaves picked, 1 tbs vegetable oil. Method ...
... , for 5 minutes before slicing thickly. Cut kernels from all 4 corn cobs. Combine corn, avocado, onion, spinach, chilli, feta, lime juice and remaining oil in a bowl. Season to taste. Serve corn salad with sliced beef ...
... dry, 2 tbs coriander roughly chopped. Method: In a shallow dish, mix the fish sauce, coconut milk, lime juice, chilli, brown sugar, lemongrass and 2 tablespoons of fresh chillies. Marinate the steaks for at least 2 hours ...
... , cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest in a small bowl. Top bread with pumpkin, cucumber and chicken. Spoon ...
Spice up your night with this easy Mexican-style chilli and garlic rice. Serve with avocado, sour cream, jalapeno and lime wedges for the ultimate flavour fiesta. Ingredients: 2 tsp extra virgin olive oil, 500 g lean ...
... steak fat removed, cut into 4cm pieces, 2 tsp mexican chilli powder, 400 g can no-added salt diced tomatoes, 400 ... 0.5 bunch coriander leaves picked, finely chopped, 2 pkt limes 1 zested and juiced, 1 cut into wedges, to ...
... scallops and prawns and brush with 1 tablespoon of oil. Whisk the remaining oil, garlic, lime juice and zest, chilli and coriander together. Cook the skewers on the barbecue for 5 minutes, turning occasionally. Serve ...
... on the bone, 4 cloves garlic crushed, 1 cup mango chutney, 0.33 cup sweet chilli sauce, 0.33 cup brown sugar, 5 fresh bay leaves to decorate, 4 limes 2 juiced, 2 cut into wedges, 2 tbs extra virgin olive oil, 120 g leafy ...
... free-range eggs, 0.5 piece red onion finely diced, 0.25 cup tapioca flour, 0.5 tsp salt, 2 tbs oil for frying, 0.5 cup chilli aioli, 1 lime wedges, to squeeze, 0.25 cup fresh flat-leaf parsley finely chopped, 1 tsp dried ...
... of each bread slice and place onto tray. Bake for 10 minutes or until golden and crisp. Meanwhile, combine chilli sauce, lime juice and sugar in a jug. Heat oil and reserved butter in a large frying pan over medium heat ...
... scatter over cheese, chives and coriander leaves, then serve with corn chips, lime wedges and extra hot sauce. Categories: Mince; Beef; North american; Chilli; Seafood free; Tree nut free; Jun 2020; Peanut free; May 2020 ...
... vegetables from parcels and top with coconut sauce. Garnish with extra coriander and remaining chilli and serve immediately with lime wedges. Note: If gai lan (Chinese broccoli) is unavailable substitute with choy sum ...
... parsley fresh, leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large red chilli diced, 1 tbs olive oil, 100 g feta crumbled, 1 medium lime 1/2 chopped into wedges, 1/2 zested. Method: Place the butter in a ...
... . Ingredients: 4 slices sourdough bread, 2 large avocado peeled and stoned, 1 medium lime juiced, 200 g halloumi cheese sliced, 0.5 tsp chilli flakes. Method: Toast the sourdough to your liking. Mash the avocadoes in a ...
... . Add the meatballs to the sauce, cover and simmer for 15 minutes. Serve the meatballs with chopped coriander on top and lime wedges on the side. Categories: Lunch; Dinner; Beef; Italian; Chilli; Tomato. Complexity: 2.
... , chopped, 4 tbs sweet chilli sauce, 3 tbs coriander fresh, chopped, 1 medium lime juiced. Method: Heat the ... adding a little water as necessary. Pour over the sweet chilli sauce and add the scallops back into the wok and ...
Ingredients: 1.2 L hot chicken stock, 75 g beansprouts, 1 red chilli sliced, 1 handful fresh coriander chopped, 1 lime cut into wedges, 1 tbs chilli sauce, 2 tsp Thai fish sauce, 1 tsp soy sauce, 2 tsp rice vinegar, 2 ...
... cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ketchup in a small bowl. Put the ribs in a shallow ...
... you can). Cut each half lengthways into thin slices. Put the mango slices in a bowl, add the lime zest and juice, and the chilli, and season with black pepper. Stir gently to mix. Arrange 3 kebabs in the centre of each ...
... tomato sliced, lettuce leaves, 1 tbs worcestershire sauce, 1 tbs lime juice, 0.33 cup whole egg mayonnaise, 600 g premium ... onion, if desired, and serve with chipotle chilli mayo. To make mayonnaise, whisk all ingredients ...
... & refrigerate for 10 minutes. Finely dice the flesh of mangoes and place in a medium bowl. Add cucumber, chilli and lime juice. Mix well and place in fridge. Place salmon fillets on a medium heat BBQ and cook for 4 ...
... chopped tomatoes, a dollop of sour cream and extra lime wedges. Categories: Lunch; Low sugar; Sweet potato ... ; Dairy free; High protein; Mexican; High fibre; Dinner; Chilli; Low fat; Low saturated fat; Turkey; Tree nut free ...
... 1 carrot sliced into thin rounds, 2 long red chilli finely sliced, 150 g snowpeas trimmed, 6 spring ... onions trimmed and sliced into 3 cm lengths, 1 lime cut into wedges, 10 dried shiitake mushrooms soaked in 1 ...
... . Ingredients: 190 g John West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot ... tbs salt reduced soy sauce, 1 tbs honey, 1 lime juiced. Method: Heat rice following packet directions. Set aside ...
... easy, flavourful tacos; Ingredients: 90 g John West Protein Plus Calcium Tuna - Chilli, 70 g Edgell Snack Time Black Beans and Charred Corn with Lime & Herbs, 3 mini tortilla wraps, 0.5 avocado sliced, 1 small tomato ...
... paprika, 1 tsp cumin, 1 tsp ground coriander, 1.5 tsp chilli powder to taste, 400 g kidney beans canned, 400 g chopped ... until reduced and thickened. Serve the chilli with lime wedges, jalapenos, guacamole and rice. ...
... oil and peri peri seasoning and allow to marinate for 2 hours in the fridge. Combine the chopped mango, chilli, lime juice, sesame oil and red onion in a bowl and set to one side. Chargrill the marinated chicken breasts ...
... , 200 g broccoli, 5 tbs olive oil, 1 bunch spring onions trimmed and chopped, 1 tsp dried chilli flakes, 1 tbs lime juice, 2 tbs Parmesan cheese grated. Method: Cook the spaghetti in boiling salted water according to the ...
... deseeded and finely chopped. Method: Whisk together the dressing ingredients, tasting as you go. Add all of the lime juice, if needed, or use less if the dressing is becoming too sour. Divide the smoked trout among 4 ...
... ingredients in a bowl and mix to combine. Add the millet to the vegetables and mix well. Pour over the chilli and lime sauce, mix well, and cook for 1-2 minutes. Remove from the heat and serve hot. Categories: Egg free ...
... coriander. Divide rice among plates, top with chicken, then scatter over onion, coconut, chilli and extra coriander leaves. Serve with lime cheeks. Categories: Asian; Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... rinsed, 16 cooked prawns peeled and deveined, but with tails left on, 1 lime juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs sweet chilli sauce. Method: Put the prawns in a large bowl. Add half of ...
... 120°C. Line a baking tray with baking paper. Remove centre spine from lime leaves and slice. Place into a food processor with ginger, chilli and 1 tbs of salt. Process until finely chopped. Add remaining salt and pulse ...
... frying pan pan or wok over medium-high heat. Cook onions, garlic and chilli for 5 minutes, stirring, or until onions have softened. Add milk, stock, lime juice (see tip), broccolini and beans to large pan or wok. Reduce ...
... 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 pinch salt. Method: Preheat BBQ on high. Place the split chicken onto grill, skin-side down, for 15 ...
... supper, marrying luscious prawns with creamy avocado, sweet baby plum tomatoes, and nutty farro. The chilli flakes and lime juice add just the right amount of piquancy. Ingredients: 175 g uncooked farro, 1 pinch salt ...
... wedges, 675 g rump steak cut into strips, 1 medium fresh medium-hot red chilli deseeded and finely sliced into strips, 1 tbs dark soy sauce, 1 lime juice only, 1 tbs honey, 200 g chestnut mushrooms cleaned and sliced, 1 ...
... and coriander. Divide among plates and top with salmon. Mix lime juice and soy sauce together and drizzle over salad. Garnish with chilli and serve with lime wedges. Categories: Low sugar; Salmon; Egg free; High protein ...
... for 5 mins or until golden. Garnish with salt, paprika and chilli flakes. Plate up the quinoa with the pumpkin on top. Garnish with salt, a squeeze of lime and the toasted seeds. Sprinkle with salad leaves to add some ...
... simmer gently for 2-3 minutes. Remove from the heat and stir in the kecap manis, soy sauce, sugar, lime juice and chopped coriander. Spoon into warm bowls, sprinkle over the chopped peanuts and serve with steamed rice or ...
... , 1 pinch cracked black pepper. Method: Whisk the sesame oil, lime juice and honey together in a large bowl. Add the shredded cabbage, spring onions, carrots, chilli and coriander to the bowl and toss well to coat in the ...
... chump, 100 g glass noodles cooked, 3 shallots finely sliced. Method: For the dressing, place the lime zest and juice, sugar, chilli, fish sauce, tamarind, and 1 tablespoon of oil in a small bowl. Mix to combine all the ...
... g green beans washed and drained, 4 leaves kaffir lime leaves finely chopped, 1 medium white onion peeled and ... garlic peeled and chopped, 1 medium red chilli chopped, 1 medium green chilli chopped, 1 tsp tumeric powder, 1 ...
... tenderstem broccoli in the base of a large steamer and place haddock fillets on top. Place lime slices, ginger matchsticks and sliced chilli on the fish fillets. Cover the steamer with a tight lid and place over a pan ...
Ingredients: 375 g prepared baby squid cleaned, 10-12 in total, 4 limes halved, 2 red chilli deseeded and finely chopped, 2 limes finely grated rind and juice, 1 piece of fresh root ginger peeled and grated, 2.5 cm, 100 ...
... chops, 200 g sweetcorn kernels fresh or canned, 2 spring onions thinly sliced, 1 red chilli chopped, 5 tbs crème fraîche, 1 lime finely grated rind, 1 pinch salt, 1 tsp pepper, 1 handful fresh coriander leaves chopped ...
Ingredients: 1 lime finely grated rind and juice, 1 tbs Cajun spice mix, 2 tbs olive oil, 175 g can sweetcorn, 1 red chilli finely chopped, 0.25 cucumber finely chopped, 1 pinch salt, 2 poussins each jointed in half, 1 ...
... sugar snap peas and stir-fry for 1 minute. Return the tofu to the pan and add the stock, chilli sauce, soy sauces, lime juice and sugar. Cook for 1 minute until the vegetables are cooked but still crisp. Add the basil ...
... . Method: Put the prawns in a non-reactive bowl and add the lime juice and salt. Set aside. Heat the oil in a large wok or frying pan until hot, add the onion, red chilli and garlic and stir-fry over a high heat for 1-2 ...
... juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour into a shallow bowl. Cut 2 slashes into each ...
... noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas ... olive oil spray, 0.25 cup rice wine vinegar, 1 lime juiced, 600 g chicken breast stir-fry strips, 1 tsp ...
... olive oil, 2 tortillas, 0.5 avocado sliced, 50 g Cheddar cheese. Method: Place the spring onions, chillies, and lime juice in a bowl, season well with salt and black pepper, and mix together. Leave to sit for a couple of ...
... leaves, 1 cup brown sugar, 1 cup cooking sake. Method: Place sugar, sake, mirin, soy, zest, lime juice, ginger, chilli, kaffir leaves, star anise and cinnamon into a saucepan over medium heat. Stir until sugar dissolves ...
... cut in half lengthways, then into thirds, 0.33 cup lime juice, 2 tbs vegetable oil, 1 tbs palm sugar grated. Method: Combine lime juice, fish sauce, sugar and chilli in a jug. Cut along one side of each calamari hood ...
... night with these zingy prawn and salmon patties topped with crunchy lime slaw. Ingredients: 180 g prawns raw, peeled, deveined, chopped, 400 g salmon, 1 medium red chilli diced, 1 lemon zested, 0.5 bunch coriander fresh ...
... bread, 1 tbs soy sauce, 2 tbs olive oil, 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir ...
... green chillies de-seeded and chopped, 1 small red chilli de-seeded and chopped, 50 g broccolini, 50 ... g basil chopped, 1 tsp fish sauce, 0.5 tsp sugar, 1 tbs lime juice, 2 tbs sesame oil, 3.2 cup coconut milk. Method: In a ...
... diced, 2 corn cobs take the kernels off them and throw the husks, 2 tbs tomato paste, 0.5 cup sweet chilli sauce, 300 g red caPicum of cored and deseeded small diced, 1 tbs worcestershire sauce, 1 lemon juice and zest, 2 ...
... 0.4 cup (100ml) aside for the dips, 300 g jasmine rice, 2 tbs sesame oil, 1 medium red chilli diced, 1 medium green chilli diced, 1 tbs ginger diced, 1 tbs sriracha sauce, 1 tbs sambal, 3 tbs soy sauce, 1 medium shallots ...
... 1/4 cup water in a bowl. Season. Add carrot and set aside to pickle for 10 minutes. Combine yoghurt, chilli powder and paprika in a small bowl. Drain carrot. Spread wraps evenly with yoghurt mixture, and top with lettuce ...
... thigh fillets, 1 tbs mild curry powder, 2 tbs sweet chilli sauce, 1 bunch pak choy quartered, 250 g microwave brown, ... until heated. Drizzle chicken with remaining sweet-chilli mixture. Sprinkle with coriander. Serve with ...
... yoghurt to a large bowl. Discard whey. Add garlic and half of the chilli oil, then stir to combine to create chilli labne. Season. Spoon chilli labne onto a large serving platter. Top with pumpkin and bread. Sprinkle ...
... , 500 g Woolworths chicken thigh fillets cut into 2cm pieces, 2 cloves garlic crushed, 3 cm ginger, 2 tsp dried chilli flakes, 3 tsp Chinese five-spice powder, 150 g green beans halved lengthways, 1 bunch pak choy, 1 cup ...
... 1 tbs Woolworths extra virgin olive oil, 1 brown onion finely chopped, 3 garlic cloves crushed, 2 tsp Mexican chilli powder, 500 g Woolworths lean beef mince, 400 g can finely chopped tomatoes, 2 tbs tomato paste, 420 g ...
... chopped, 0.5 cup fresh coriander chopped, 1 large onion chopped, 0.5 cup light sour cream, 2 tsp dried chilli flakes, 1 tsp ground cumin, 1 tsp smoked paprika, 410 g can salt-reduced red kidney beans drained, 1 cup ...
... thawed overnight in the fridge. Tip 2: Swap corn chips for soft tortillas. Tip 3: For a vegetarian/vegan chilli swap the chorizo and beef with 2 cups grated carrot, add 1 teaspoon paprika and 1 can cannellini beans extra ...
... Veggie Rice Cauliflower, 1 tbs vegetable oil, 1 clove garlic crushed, 2 cm ginger finely grated, 1 long red chilli finely chopped, 1 bunch baby pak choy halved lengthways, 80 g snow peas thinly sliced lengthways, 1 small ...
... , 2 tsp Cajun seasoning, 475 g Woolworths roasted garlic potato bake, 40 g butter, 2 tbs honey, 0.25 tsp dried chilli flakes, 120 g leafy salad mix, 1 tsp extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan ...
... , 1 medium red onion peeled and diced, 1 tbs canola oil, 0.4 cup vegetable stock, 1 tsp paprika, 1 tsp chilli flakes, 2 cloves garlic, 1 tsp cumin. Method: Heat up a large pot with the canola oil and fry the onion for ...
... eggplant chopped into cubes, 4 cloves garlic peeled and finely sliced, 2 tsp smoked paprika, 1 tbs chipotle chilli paste, 400 g chopped tomatoes canned, 400 g black eyed beans canned, 1 bunch coriander fresh, chopped ...
... replacement for tortilla wraps with a zingy and fresh prawn filling. Ingredients: 10 eggs beaten, 1 medium red chilli finely diced, 1 tbs canola oil, 50 g spinach shredded, 300 g prawns cooked, 6 spring onions sliced ...
... , 4 cloves garlic peeled and chopped, 1 medium red capsicum de-seeded and chopped, 1 medium green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 400 g mixed beans drained, 1.6 cup beef stock, 0.8 ...
... and cook for 1 minute. Tip in the beans and diced tomatoes. Cook in gentle simmer for 20 minutes, stirring the chilli from time to time. Cut a small cross in the top of each potato. Hold the potato using a clean dish ...
... pan over medium-high heat. Cook, stirring, for 3 minutes or until mixture comes to the boil. Add chilli. Reduce heat to low and simmer, stirring occasionally, for 4 minutes or until thickened slightly. Place toasted ...
... our serving suggestion for a tasty and versatile Tenders Rice Bowl; Ingredients: 4 Ingham's Chicken Breast Tenders Sweet Chilli, 1 cup basmati rice, 1 tsp green onions, 2 tsp peanut sauce, 1 cucumber, 1 tsp fresh ginger ...
... : Heat the oil in a large wok over a medium heat until the oil starts to shimmer. Add the garlic and dried chilli and stir quickly for a few seconds. Add the minced pork and stir-fry for 4-5 minutes until the meat has ...
... cauliflower, 500 g salmon fillets skin on, 2 tbs oyster sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking ...
... leaves picked, 0.25 kent pumpkin cut into 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli flakes, 5 tbs honey, 1 tbs Macro cannellini beans, 1 tbs sriracha, 1 tbs olive oil, 1 tsp vegetable oil ...
... grated, 400 g lean beef mince, 1 tsp olive oil, 12 stand and stuff mini tortillas, 420 g can medium salsa chilli beanz. Method: Heat oil in a large non-stick pan and cook mince for 5 minutes, or until well browned. Add ...
... pan over high heat. Add onion and cook for 3 minutes or until softened. Add garlic, oregano, zest, mince and chilli powder and cook, breaking up mince with a wooden spoon, for 4 minutes or until browned. Stir in beans ...
... on your microwave. Place in hotdog roll, top with finely diced tomato, Spanish onion and sliced green chilli. Drizzle with BBQ sauce. Categories: High fibre; High protein; Low fat; Low saturated fat; North american; Hot ...
... of triangle, then use a a little more water to seal. Repeat process with remaining pork mixture and wrappers. Add chilli oil and stock to a small saucepan and bring to the boil over medium heat. Remove from heat and set ...
... : Preheat oven to 200°C. Heat oil in a medium saucepan over medium heat. Add mince, garlic, cumin and chilli. Cook for 5 minutes, stirring to break up the mince. Add tomato paste, grated zucchini and mashed sweet potato ...
You don't have to be on a plant-based diet to enjoy these delicious vegan wraps of sweet chilli-glazed tofu and crunchy vegetables encased in a soft tortilla. Ingredients: 1 small red onion thinly sliced into rounds, 0. ...
... toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive oil. Method: Chilli Dogs with Crispy Onions Recipe. Brush the sausage with your choice of Nando's PERi-PERi sauce and cook in ...
... g perfection mix a mato mini tomatoes, 1 pinch pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g parmesan cheese finely grated, 60 g baby rocket. Method ...
... seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles cooked as per packet instructions, 1 tbs chilli flakes, 4 tbs soy sauce, 1 tsp coriander chopped, 1 tsp sesame seeds, 1 tsp spring onion chopped. Method ...
... and satisfied. Ingredients: 1.5 cups jasmine rice, 1 tbs extra virgin olive oil, 1 brown onion sliced, 1 red chilli sliced, 1 cm ginger diced, 1 clove garlic sliced, 2 tbs soy sauce, 5 g vegetable stock cube crumbled, 1 ...
... cup chicken stock, 2 tbs green curry paste, 4 cloves garlic peeled and mashed, 1 medium green chilli de-seeded and sliced, 1 medium red chilli de-seeded and sliced, 800 g coconut milk, 1 tbs canola oil. Method: Heat up a ...
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