Related Searches: Lime Chicken, Chilli Chicken
... corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest in a small bowl. Top bread with pumpkin, cucumber and chicken. Spoon corn salsa over chicken. Sprinkle with remaining ...
... wallet-friendly. Ingredients: 4 chicken breast fillets, 400 g diced tomatoes, 1 cup shredded mozzarella, 0.66 cup panko breadcrumbs, 2 cloves garlic crushed, 2 limes, 1 long green chilli thinly sliced, 1 small pineapple ...
... .25 cup vegetable oil, 1 lemon juiced, zested, 1 lime juiced, zested, 1 clove garlic crushed, 1 tsp ginger grated ... until chicken is cooked. Turn frequently to ensure the bread doesn't burn. Serve with sweet chilli dipping ...
... 8 cup chicken stock, 2 lemon grass stalks chopped, 1 tbs fish sauce, 1 tbs caster sugar, 2 tbs lime juice, 50 ... and fry the chicken on all sides until lightly browned. Scatter in the garlic, chilli and ginger and fry ...
... chopped, 4 wholemeal pita bread, 1 cup zucchini grated, 5 ml virgin olive oil spray, 1 pkt sweet chilli lime chicken kebabs, 0.75 cup light Greek-style yoghurt. Method: Preheat a barbecue or grill pan, spray with olive ...
... a flavour explosion of coconut, lime and chilli. This mouth-watering Thai-style curry is the ultimate easy dinner. Ingredients: 2 tsp extra virgin olive oil, 600 g Macro free range chicken breast fillets, 1 brown onion ...
... juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour into a shallow bowl. Cut 2 slashes into each ...
... , for 45 minutes or until golden and cooked through. Top with slices of chilli, chive and lime butter. Serve with lime wedges. Categories: Chicken wings; Seafood free; European; Tree nut free; Egg free; Peanut free; High ...
... for 2 hours in the fridge. Combine the chopped mango, chilli, lime juice, sesame oil and red onion in a bowl and set to one side. Chargrill the marinated chicken breasts on a medium heat for 6 minutes on each side ...
... g crunchy noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a fork, remove chicken from skewers. Heat 2 tsp peanut oil in a non-stick frying pan over medium-high ...
... the flesh. Put the papaya in a bowl with the chilli, lime juice, and sugar. Season well with salt and black ... divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over ...
... 1/4 cup juiced, 0.5 cup sweet chilli sauce, 1 cup jasmine rice, 12 chicken drumsticks. Method: Preheat oven to 200°C. Combine sweet chilli sauce, lime juice and fish sauce in a jug. Finely chop 3cm of stalk and roots ...
... family will be blown away by this tasty Satay chicken recipe. Ingredients: 1 red chilli finely diced, 4 cups cucumber, 400 g chicken breast fillets sliced into long strips, 2 limes, 2 tbs salt-reduced soy sauce, 315 g ...
... picked, 0.5 cup lime juice, 2 tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 ... . Combine cooled snowpeas with chicken, cucumber, spring onion, herbs and chilli. Add remaining dressing and toss ...
... through chopped coriander. Divide rice among plates, top with chicken, then scatter over onion, coconut, chilli and extra coriander leaves. Serve with lime cheeks. Categories: Asian; Low sugar; Roast; Seafood free; Egg ...
... leaves with beetroot, 1 pinch pepper, 2 tbs olive oil, 2 tbs lime juice, 1 pinch salt. Method: Preheat BBQ on high. Place the split chicken onto grill, skin-side down, for 15 minutes until golden and slightly charred ...
Ingredients: 2 sprigs coriander, 1 tsp ground ginger, 1.5 kg Macro free range whole chicken, 1 lime rind grated, 1 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 1 tbs garlic powder, 1 tbs smoked paprika, ...
... dinner, making the clean up even faster. Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced white cup mushrooms, 1 carrot halved ...
Light your own fire with this Cajun extravaganza. Lime juice, parsley, chilli and garlic make the chicken, corn and potatoes sing. Ingredients: 8 chicken thigh fillets, 0.25 cup extra virgin olive oil, 2 tbs Woolworths ...
... coriander leaves, 0.25 red onion diced, 1 large corn cob, 2 chicken breasts butterflied in half, 1 large avocado peeled and mashed, 1 lime juice, 0.25 tsp ground chilli, 0.25 tsp ground coriander, 0.5 tsp ground cumin, 0 ...
... yoghurt, 0.5 avocado very ripe, peeled, 1 lime juice only, 1 handful coriander chopped. Method: Preheat the oven to 160°C (Gas 3). Put the chicken (breast-side down), vinegar, chilli flakes, 1 tbs salt, onion, and garlic ...
... , 1 tbs sunflower oil. Method: Slice 2 boneless, skinless chicken breasts into 20 slices. Combine 3 tbs sweet chilli dipping sauce, 1 tbs lime juice, 2 tsp grated lime zest, and a handful of chopped coriander. Pour the ...
... , 1 carrot peeled, finely shredded, 1 red chilli chopped, 2 tbs coriander, 2 spring onions finely sliced, 1 chicken breast fillet, 8 cooked prawns peeled, deveined, 1 lime juiced, 2 free range eggs lightly whisked, 1 ...
... , 2 tbs Woolworths pure honey, 2 tsp cornflour, 2 limes 1 juiced, 1 cut into wedges, 1 long red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy stalks thinly ...
... thickened. Set aside to cool. Place lemongrass, garlic, lime juice, marinade and oil in a food processor and ... carrot, cucumber, chicken and coriander. Serve drizzled with dressing and topped with chilli. Categories: Sep ...
... mint sliced, 2 green shallots sliced, 1 BBQ chicken, 1 lime wedges, 0.25 cup sweet chilli sauce, 300 g southern style coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred meat. Combine coleslaw ...
... juiced and zested, 2 tsp honey, 450 g rice cooked, 4 chicken breast fillets with thai coriander & chilli. Method: Whisk together lime juice, honey and 1 tbs oil in a medium bowl. Add cucumber, pineapple, spring onion ...
... make the sauce by adding together soy sauce, peanut oil, fish sauce, garlic chilli sauce, lime juice and peanut butter before mixing in chicken and putting back in the fridge to marinate. If cooking straight up heat ...
... side or until golden and cooked through. Transfer to a tray lined with paper towel. Serve chicken with lime wedges, sliced chilli and extra sweet chilli sauce. Categories: High fibre; Low sugar; North american; Fried ...
... , 1 bunch mint leaves removed, 250 g cherry tomatoes halved, 4 small chicken breast fillets, 1 lime sliced, 0.5 lime juiced, 40 ml sweet chilli sauce, 2 cup chicken stock. Method: Combine stock with 3 cups of water in a ...
... cream & water. Bring to the boil, simmer until beans are cooked. Add chicken, chilli & kaffir lime leaves (if desired) and return to boil. Once chicken is cooked, add basil if using before removing from heat. Serve with ...
... through, to open slightly. Spread roll with 2 tbs lime mayonnaise. Fill rolls with cucumber, carrot, chicken, onion and coriander. Sprinkle with chilli. Drizzle with soy sauce, then remaining mayonnaise. Sprinkle with ...
... thigh fillet finely sliced, 400 ml coconut cream, 400 ml chicken stock, 2 limes, 1 tsp dark sugar, 2 tsp fish sauce, 8 kaffir lime leaves, 250 g bean sprouts, 1 red chilli, 0.33 cup Valcom red curry paste, 1 bunch mint ...
Ingredients: 300 g skinless chicken breast or thigh fillet sliced into strips, 3 tbs crunchy peanut butter, 1 lime juice only, 0.8 cup coconut milk, 0.5 tsp medium chilli powder, 1 tbs groundnut oil, 1 tbs light soy ...
... cup salt-reduced chicken stock heated, 4 kaffir lime leaves thinly sliced, ... chilli sliced, 2 tbs fried shallots, 0.3333 cup chilli sauce. Method: Heat oil in a large heavy-based saucepan over medium-high heat. Add chicken ...
... , 1 yellow onion peeled and diced, 10 g ginger peeled and grated, 2 green chilli chopped, 100 g green curry paste, 300 g chicken stock, 3 limes juiced, 2 carrot peeled and cut into large cubes, 2 potatoes peeled and cut ...
... . Season. Combine pistachio and chilli in a bowl. Spoon potato onto serving plates. Top with carrot, onion, snow peas and chicken. Sprinkle with pistachio mixture and coriander. Serve with lime cheeks. Categories: Amanda ...
... sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 lime juiced, 600 g chicken breast stir-fry strips, 1 ...
... tender. Remove from the heat and stir in the lime juice. Ladle into warm bowls, sprinkle with red chilli slivers and serve with steamed jasmine rice. Categories: Thai; Green curry; Chicken; Lunch; Dinner. Complexity: 2.
... roughly chopped, 1 tbs tandoori paste, 2 tsp methi leaves washed and chopped, 1 L chicken stock, 1 lime juiced, 1 tbs minced chilli. Method: Split chicken in half down the backbone and place in a bowl cover with the 3 ...
... , 2 cm ginger peeled and grated, 350 g ready to stir-fry vegetables, 1 large lime juiced, 120 ml sweet chilli stir-fry sauce, 600 g chicken breast stir-fry strips, 5 ml rice bran oil spray, 1 tsp vegetable oil. Method ...
... 75 tsp ground cumin, 0.75 tsp ground coriander, 1 lime juiced, 1 tsp salt, 1 tbs ginger chopped, 0.75 red chilli chopped, 1 drizzle olive oil. Method: Cut chicken into pieces (whatever / however many cuts you want). This ...
... .66 cup brown sugar firmly packed, 2 tbs American mustard, 2 tbs hot chilli sauce, 1 clove garlic crushed, 2 kg bone-in chicken pieces skin on, 1 lime wedges. Method: Combine 1 bottle of beer in a large plastic container ...
... , garlic and ginger to wok and stir-fry for 2 minutes or until soft. Pour chicken stock, 2 cups of water, coconut milk, chilli jam relish, lime juice and fish sauce into the wok. Stir until combined and bring to the boil ...
... 1 pinch pepper, 1 lime cut into wedges, 4 sprig chive flowers. Method: Rub the chicken breasts all over with salt and pepper and place in a shallow dish. Put the galangal, garlic, red chilli, shallots and fresh coriander ...
... plate of colour!; Ingredients: 4 chicken breasts, 2 tbs sesame oil, 1 tbs arrowroot powder, 1 tsp brown sugar, 1 clove garlic minced, 1 small chilli, 2 mangoes skinned and sliced, 2 whole limes cut into half, 1 purple ...
... . Drain on a wire rack over a tray. Serve chicken with yoghurt sauce, remaining lime cut into wedges, remaining chives and chilli. Categories: North american; Chicken wings; Seafood free; Budget; Tree nut free; Egg free ...
... chilli deseeded, chopped, 1 green capsicum deseeded, 1 red capsicum deseeded, 0.5 bunch coriander leaves picked, 1 cob sweetcorn, 2 medium red onions, 500 g chicken breast fillets, 200 ml light sour cream, 2 limes ...
This easy sesame chicken recipe is a quick, delicious alternative to takeaway. Ready in three simple steps, it's perfect for a weeknight dinner. Ingredients: 1 tsp sesame oil, 4 lime wedges, 1 tsp chilli flakes, 450 g ...
... the dressing; combine oil, fish sauce, sugar, lime juice and chilli in a small jug, whisk with fork to ... capsicum and coriander, drizzle with half the dressing. Cut chicken into large pieces and add to salad. Toss to ...
... diced, 600 g chicken fillets, 1 lime juiced, 1 lime wedges, 2 tsp extra ... virgin olive oil, 0.5 tsp ground cumin, 0.5 tsp smoked paprika, 0.33 cup corn kernels, 1 tsp chipotle chilli ...
... close to the dividing membranes that surround each segment. Add to chicken with chilli, mint, coriander, carrot and onion. Combine sugar, fish sauce, lime juice and 2 tablespoons water in small bowl and stir well to ...
... the boil, then reduce heat to low and simmer for 10 minutes. Meanwhile, slice chicken into strips. Add to soup with chilli, fish sauce and lime juice. Simmer for 5 minutes, add snow peas and cook for a further 3 minutes ...
... cinnamon stick and star anise. Ladle stock and noodles equally among 4 serving bowls. Top with chicken, basil, coriander, chilli and shallots. Serve drizzled with lime juice. Categories: Lunch; Vietnamese; Jun 2023; Pho ...
... : 400 g canned diced tomatoes, 1 pkt chicken stock pot, 0.25 cup water boiling, 1 sachet chilli con carne seasoning, 750 g chicken thigh fillets roughly chopped, 2 tbs lime juice, 1 tbs oil, 300 g finely shredded ...
... to pan. Stir in curry paste, garlic and lime leaves. Return chicken to pan and bring to the boil. Reduce heat ... from heat. Season. Serve topped with coriander and chilli. Categories: Thai; Amanda; Dinner; Noodle soup; ...
... through. Remove from heat. Add sweet chilli and onion. Place lettuce on plates. Top with chicken mixture and cucumber. Sprinkle with coriander. Serve with lime wedges. Categories: Amanda; Vietnamese; Summer; Healthier ...
... lime finely grated rind and juice, 1 tbs Cajun spice mix, 2 tbs olive oil, 175 g can sweetcorn, 1 red chilli ... all over with salt and pepper. Mix together the lime rind and juice, Cajun spice and 1 tablespoon of the ...
... Add lettuce, coleslaw, onion, capsicum, chicken and half the coriander to noodles. Toss to combine and season to taste. Whisk peanut butter, vinegar, lime juice, oil, soy sauce, sugar, chilli flakes and 2 tbs water in a ...
... Add ginger, garlic and chilli and cook for 30 seconds or until fragrant. Pour stock, oyster sauce, lime juice, sugar and lime leaves over vegetables and toss until combined. Bring to the boil. Add chicken to the wok and ...
... 4 eschallots thinly sliced, 3 chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry ... red chilli thinly sliced. Method: Heat 1 tbs oil in a deep frying pan over medium-high heat. Cook chicken in ...
... bowls. Ladle over broth mixture. Top with sprouts, mint and chilli. Serve with lime wedges. Categories: Asian; Low sugar; Laksa; Wheat free; May 2021; High protein; Chicken; High fibre; Prawn; Quick and easy dinner; Low ...
... slice. Whisk the lime juice, fish sauce, sugar, a pinch of salt, and the chilli flakes, if using, together, until the sugar dissolves. Mix together the salad vegetables, most of the herbs, and the chicken. Mix in the ...
... 0.5 small carrot shredded, 1 red chilli chopped, 0.5 small cucumber deseeded and sliced, 2 spring onions sliced lengthways, 1 small chicken breast fillet, 2 baby cos lettuce torn, 1 lime juiced, 1 tsp olive oil, 1 crusty ...
... Plant Based Chicken Free Strips, 400 g black beans drained and rinsed. Method: Zest and juice the lime, chop the ... avocado and mango, cut the cherry tomatoes in half, de-seed and finely chop the chilli, ...
... , 0.5 cucumber finely chopped, 1 lime juice only, 100 g peanut butter, 3 tbs sweet chilli sauce, 1 tbs soy sauce, 1 ... Set the sauce aside to cool slightly. Shred the chicken breasts, add the meat to the noodle mix and ...
... in a frypan on medium to high heat. Cook the patties on each side until cooked through. Serve cakes with chilli sauce, lettuce leaves and lime wedges. Categories: Thai; Mince; Chicken dishes; Peanut free; Tree nut free ...
Ingredients: 6 chicken thigh fillets, 0.5 cup fresh lime juice, 2 tsp chilli flakes, 2 tsp smoked paprika, 3 clove garlic crushed, 2 tbs canola oil, 0.25 cup orange juice, bamboo skewers soaked in water. Method: Cut ...
... , garlic and chilli and cook for 30 seconds until fragrant. Pour in stock, oyster sauce, lime juice, sugar and lime leaves. Stir well to combine and bring to the boil. Simmer for 5 minutes. Return the chicken to the wok ...
... , 3 spring onions roughly chopped, 0.5 cup rice vinegar, 1 lime rind grated, juiced, 1 tbs sweet chilli sauce, 0.5 cup mayonnaise, 1 tsp soy sauce, 500 g chicken mince, 0.25 cup caster sugar, 1 tbs vegetable oil. Method ...
... , 1 tbs palm sugar grated. Method: Remove meat from chicken and discard skin and bones. Shred chicken meat. In a large bowl, mix together fish sauce, lime juice, sugar and chilli. Add cabbage, carrot and onion. Mix well ...
... chilli, 1 red capsicum thinly sliced, 1 yellow capsicum thinly sliced, 0.5 cup fresh coriander sprigs, 1 red onion cut into thin wedges, 600 g chicken breast fillets thinly sliced, 8 flour tortillas warmed, 1.5 tbs lime ...
... , 0.5 red onion sliced, 3 shallots finely sliced, 10 cherry tomatoes halved, 500 g chicken thigh fillets halved, 2 limes juiced, 1 tsp chilli flakes, 1 tsp ground coriander, 200 g rice noodles, 1 tsp freshly ground black ...
... brown sugar, 1 large avocado cut into wedges, 1 kg chicken thigh fillets cut into 3cm cubes, 2 tsp sea salt flakes ... garlic. Method: Place juice, oil, parsley, garlic, chilli, sugar, salt, paprika and pepper into the bowl ...
... sliced, 300 g fine egg noodles, 2 limes chopped into wedges. Method: Heat the oil in a large, deep pan and cook the spring onions, chilli and garlic for 2 minutes. Add the chicken and cook for 5 minutes until browned ...
... Method: Add the garlic, ginger, 3/4 of the coriander, chilli, coconut milk, lime zest and juice, fish sauce and honey to a blender and blitz until smooth. Place the chicken thighs in a large baking dish and pour over the ...
... finely chopped, 225 g baby spinach leaves, 2 tbs sweet chilli sauce, 1 tbs olive oil, 750 g chicken mince, 0.5 cup cashews dry roasted, chopped, 100 g lime and black pepper chips finely crushed. Method: Combine mince ...
... 2 small red hot chillies stems trimmed, deseeded, 1 long red mild chilli stem trimmed, roughly chopped, 1.8 kg whole chicken, potatoes fried, 1 lime halves, chargrilled, 1 tsp dried oregano, 2 tsp smoked paprika, 1 lemon ...
... removed and flesh chopped, 1 lime juice only, 2.4 cup rich chicken stock, 1 red onion roughly ... chopped, 1 tsp dried thyme, 0.5 tsp ground allspice, 0.5 tsp ground cinnamon, 1 bell chilli ...
... .5 pineapple, 150 g snow peas trimmed and halved, 250 g cherry tomatoes halved, 2 chicken breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar ...
... in cold water for 1 hour. Put the chicken, garlic, ginger, chilli, rosemary, thyme leaves, lemon juice, and ... . Put the mango slices in a bowl, add the lime juice, and season with salt and black pepper. Stir gently ...
... g Woolworths RSPCA Approved chicken thigh fillets, 150 g Woolworths coconut and lime red curry sauce, 250 ... Divide rice among bowls. Top with chicken. Sprinkle with coriander and chilli. Serve. Categories: Dinner; Asian; ...
... 0.16 cup sunflower oil, 1 lime juice only, 0.75 tbs Thai fish sauce. Method: Put the chicken in the top of a steamer, ... chilli, if using, in a large bowl, then divide between 2 serving plates. Scatter over the cold chicken ...
... paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in ... green chilli slices and serve with rice, if liked. Categories: Thai; Red curry; Eggplant; Chicken; ...
... chicken, 50 g fresh white breadcrumbs, 2 spring onions finely chopped, 1 clove garlic crushed, 1 piece fresh root ginger of 5 cm, finely grated, 1 tbs coriander leaves finely chopped, 1 tbs sweet chilli sauce, 1 tsp lime ...
... balances the fiery flavour of the chicken. Ingredients: 2 skinless chicken breasts, 1 lime juice only, 1 tbs Cajun ... 1 red chilli deseeded and finely chopped, 1 small Hass avocado diced. Method: Put the chicken breasts ...
... separated, 2 tbs lemon juice, 0.5 tsp dried chilli flakes, 2 garlic cloves crushed, 3 tsp brown sugar, 0.33 cup vegetable oil, 1.5 cups BBQ chicken shredded. Method: To make dressing, whisk all dressing ingredients ...
... pepper, 1 L light olive oil for deep-frying, 4 limes juice only, 2 tbs olive oil, 1 tbs fresh root ginger ... the liquid has been absorbed. Leave to cool. Mince the chicken in a food processor for 15-20 seconds; be careful ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... , 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli finely diced, 1 can 425g refried beans, 3 tbs coriander ...
... : 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp sage, 1 tsp thyme, 1 tsp marjoram, 1 tsp smoked paprika, 0.5 tsp chilli flakes, sage ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
Ingredients: 350 g cherries pitted, halved, 1 red onion finely chopped, 1 large lime juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
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