Related Searches: Sweet Chilli Prawns, Chilli Mussels
... this Thai-inspired noodle salad with cooked tiger prawns. It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice noodles, 1 long red chilli, 2 limes juiced, 1 tbs caster sugar, 1 tbs fish ...
Drizzled with garlic and lime, this prawn omelette with hints of chilli packs a flavour punch. Serve up this simple meal for breakfast, lunch or dinner. Ingredients: 250 g green King prawns peeled, deveined, tails intact ...
... in a small bowl. Top omelettes with prawn mixture, chilli, onion and coriander. Drizzle with lime dressing. Halve remaining lime. Serve omelettes with rice and lime halves. Categories: Vietnamese; Low sugar; Healthier ...
... , 0.33 cup lime juiced, 2 lime wedges, 1 lemongrass stalk, 6 kaffir lime leaves, 2 cloves garlic, 2 tsp caster sugar, 2 tbs vegetable oil. Method: Peel and devein prawns, reserving shells. Pound chilli, garlic and ...
... and toss. Spoon onto plates. Top with prawns and sprinkle with chilli. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight ...
... , 450 g Woolworths American bbq coleslaw, 1 avocado sliced. Method: Juice 1 lime. Combine chilli powder, lime juice and oil in a large bowl. Add prawns and toss to coat. Heat a greased barbecue plate on medium-high heat ...
... work in these handmade steamed dumplings stuffed with seafood, lime zest, garlic and chilli atop a bed of broccolini and brown rice. Ingredients: 250 g banana prawns peeled and deveined, 300 g frozen basa fillets thawed ...
... heat for 3 minutes to soften a little. Add chilli paste, kaffir lime, sugar, fish sauce and lime juice. Add reserved stock, cover and bring to a gentle simmer. Add peeled prawns, tomato and mushroom. Cook for 5 minutes ...
... and slice diagonally. Cut capsicum into shreds. Combine lime juice, fish sauce, soy sauce and sugar ... -high heat. Add oil, prawns, chilli and garlic and toss for about 2 minutes or until prawns change colour. Add to noodle ...
... : 1 tbs tabasco sauce, 3 kg tiger prawns peeled and deveined, 2 avocados peeled and sliced, 1 small red chilli finely chopped, 1 sprig coriander, 1 tbs tomato sauce, 1 lime juiced, 1 lime cut into wedges, 1 cup whole egg ...
... salad bowl. Fluff with a fork. Whisk the lime juice and zest, half of the coriander, canola oil, soy sauce and chilli together in a small bowl. Tip the prawns, cucumber ribbons, avocado, spring onions and lettuce into ...
... and cook until softened. Drain and rinse in cold water. Combine fish sauce, lime juice, sugar and chilli in a jug. Peel and devein prawns, leaving tails intact, and combine with vegetables and noodles. Pile onto serving ...
... sauce, hot sauce, lime juice, shredded lime and chilli in a small serving bowl. Set aside. Arrange rocket on a large serving platter or in a large serving bowl. Add avocado and prawns. Top with lime wedges and coriander ...
... fish sauce and sugar in a shallow bowl and stir to dissolve sugar. Add lime rind, juice, garlic, chilli and kaffir lime leaves. Add prawns and toss well. Cover and refrigerate for 15 minutes. Meanwhile, halve cucumber ...
Change up burger night with these zingy prawn and salmon patties topped with crunchy lime slaw. Ingredients: 180 g prawns raw, peeled, deveined, chopped, 400 g salmon, 1 medium red chilli diced, 1 lemon zested, 0.5 bunch ...
... fish sauce, this fiery salad makes a perfect appetiser. Ingredients: 3 limes zested and juiced, 0.5 tbs fish sauce, 3 tbs sweet chilli sauce, 350 g prawn peeled and cooked, 60 g peanuts roasted and coarsely chopped, 50 ...
... ® tomatoes halved, 0.5 bunch coriander leaves picked, 1 long red chilli thinly sliced into rounds, 0.33 cup fried shallots, 1 lime cut into wedges. Method: Combine prawns and 1/4 cup dressing in a bowl. Set aside for 10 ...
... soy sauce, 2 tbs olive oil, 200 g leafy mix. Method: Combine beer, lime rind and juice, garlic and chilli in a shallow container. Add prawn skewers and turn to coat well. Refrigerate for 30 minutes. Stir honey and soy ...
... over broth mixture. Top with sprouts, mint and chilli. Serve with lime wedges. Categories: Asian; Low sugar; Laksa; Wheat free; May 2021; High protein; Chicken; High fibre; Prawn; Low saturated fat; Quick and easy dinner ...
... prawns, 150 g minced pork, 1 egg lightly beaten, 1 tbs Thai fish sauce, 3 tbs coriander chopped, 2 limes finely ... a frying pan over a medium heat, add the onion, chilli and ginger and fry until the onion is soft. Add the ...
... tbs toasted sesame oil, 1 red chilli finely diced. Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and zest of 1 lime, toasted sesame oil and add diced ...
... cook for 1 minute. Stir in the coconut milk and fish sauce and the zest and juice of 1 lime and bring to a simmer. Stir in the prawns, sliced chilli, coriander stalks and rice noodles and simmer for 3 minutes. Serve with ...
... Combine lime juice, fish sauce and sugar in a small bowl and whisk well until sugar dissolves. Add eschalot and chilli and ... . Categories: Asian; Low sugar; Summer; Prawn; Prawn salad; Low fat; Low saturated fat; ...
... toss to combine. Season with pepper. Serve salad with lime wedges and drizzled with aioli mixture. Categories: Lunch; Dinner; Quick and easy lunch; Prawn; Prawn salad; Quick and easy dinner; Salad; Mexican. Complexity: 1 ...
... stock hot, made with 1 stock cube, 1 tbs sriracha sauce, 1 medium lime juiced, 2 tbs soy sauce reduced salt. Method: Add the prawns, pork, chilli, garlic and ginger paste and half of the coriander to a food processor and ...
... oil, 12 sturdy small bamboo skewers, 1 red birdseye chilli, 1 tsp salt, 10 dried goji berries. Method: ... then add a slice each of cucumber and pork belly and 1 prawn. Spoon on the pickled carrot and some of its sauce. Add ...
... salsa on the side. Ingredients: 500 g green banana prawns peeled, deveined, tails intact, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp dried chilli flakes, 2 limes juiced, 1 tbs extra virgin olive oil, 2 avocados ...
Ingredients: 750 g green prawns, 100 g butter, 1 red chilli, deseeded, 2 tbs coriander, 1 handful mint, 0.5 small red onion, 0.25 pawpaw, 250 g cherry tomatoes, 1 lime, 2 tbs Cajun seasoning, 2 tbs lemon juice, 8 corn ...
... . Ingredients: 400 g prawns de-shelled, 2 medium mango peeled, de-seeded and sliced inyto bite size chunks. 8 soft taco shells, 3 cloves garlic peeled and diced, 1 medium lime juiced, 1 tsp chilli flakes, 1 tbs sesame ...
... peeled and deveined, but with tails left on, 1 lime juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs sweet chilli sauce. Method: Put the prawns in a large bowl. Add half of the coriander and the ...
... centre spine from lime leaves and slice. Place into a food processor with ginger, chilli and 1 tbs ... bowl combine flour, quinoa and 2 tbs of salt mix. Dip prawns into egg white then into flour mixture to coat. Place on a ...