Ingredients: 4.5 kg Bertocchi gold half ham on the bone, 4 cloves garlic crushed, 1 cup mango chutney, 0.33 cup sweet chilli sauce, 0.33 cup brown sugar, 5 fresh bay leaves to decorate, 4 limes 2 juiced, 2 cut into ...

Meatball Sub With Slaw & Chutney

... tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince ...

Peach Chutney With Ploughman's Lunch

... , 170 g wedge good-quality cheddar, 0.5 tsp chilli flakes, 8 slices chargrilled sourdough bread, 2 tbs olive ... 25-30 minutes or until a thick chutney forms. Season to taste. Spoon chutney into a serving dish or jar. Serve ...

Healthier Lamb Leg Steaks with Spicy Mint Chutney and Power-greens Rice

... nutritionally approved dish of succulent lamb leg steaks served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs paprika, 300 g spinach ...

Pork Rack With Capsicum And Apple Chutney

... beetroot finely diced, 1 brown onion finely diced, 0.5 tsp dried chilli flakes, 2 tsp ground cumin, 3 tsp smoked paprika, 2 tbs ... pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is ...

Pork Leg Roast with Rhubarb Chutney

... . Meanwhile, to prepare chutney, heat oil in a saucepan over medium heat. Add onion and cook for 3-4 minutes or until soft. Add rhubarb, apple, raisins, sugar, ginger, allspice, cloves, chilli flakes and vinegar. Stir ...

Bhel Puri with Tamarind & Dates

... Toss the potato in a bowl with the red onion, tomatoes, coriander, chopped chilli and pomegranate seeds. Add the tamarind chutney and mango chutney and toss to coat. Stir in the Bombay mix, chopped dates and puffed rice ...

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Bhel Puri

... . Toss the potato in a bowl with the red onion, tomatoes, coriander, chopped chilli and pomegranate seeds. Add the tamarind chutney and mango chutney and toss to coat. Stir in the Bombay mix and serve. Categories: Lunch ...

Produced for Woolworths

Quinoa & Coconut-Crumbed Chicken

... into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 tbs Macro Organic tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place flour ...

Barbecue Beef Koftas & Warm Chickpea Salad

... paprika, 2 tsp dried oregano leaves, 1 tsp ground cumin, 1 pinch salt, 1 pinch pepper, 1 tbs tomato chutney, 2 cucumbers diced, 1 bunch radishes thinly sliced, 1 cup parsley leaves torn, 400 g tinned chickpeas drained, 0 ...

Silverbeet & Ricotta Rolls

... , 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place silverbeet ...

Bombay-inspired Potato Pie

... , 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large saucepan and cover with cold ...

These deep fried potato balls (vada) have plenty of fiery chilli, serve in a bun (pav) with chutney on top. Ingredients: 300 g potatoes peeled, chopped, 10 curry leaves, 2 tsp garlic and ginger paste, 1 tsp mustard seeds ...

Produced for Woolworths

Chicken Curry Pie With Garlic Filo Crust

... curry powder, 1 tbs cornflour, 2 tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ...

Tandoori Chicken Pizza

Ingredients: 0.33 cup mango chutney, 2 tbs tandoori curry paste, 1 lemon juiced, 0.33 cup coriander sprigs, 1 red onion cut into thin wedges, 200 g paneer crumbled, 0.33 cup plain Greek-style yoghurt, 20 g baby rocket, 0 ...

... 1 butter lettuce washed, 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium ...

... 2 tbs olive oil, 1 pinch salt. Method: Combine beef mince, green shallots, Weet-Bix, grain mustard, fruit chutney, salt and pepper in a bowl. Mix and form into 4 patties. Cook patties in a saucepan on high heat, drizzle ...

Tear & Share Sausage Rolls With Baked Brie

... brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Roughly ...

... tbs balsamic vinegar, 1 tbs lemon juice, 0.25 cup lemon juice, 0.25 cup Sweet Chilli Sauce, 0.5 cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 pinch pink salt ...

Potato & Chickpea Patties

... garam masala, 400 g can chickpeas drained, rinsed, mango chutney, 60 g baby spinach leaves, 2 tbs vegetable oil ... with extra coriander and top with a dollop of chutney. Categories: Seafood free; Pescatarian; Egg free; ...

Curried Parsnip & Lentil Soup

... apple peeled, cored, diced, 0.75 cup red lentils, 4 cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, 4 pappadums. Method: Heat the oil in a large saucepan ...

... , 10 free range eggs, 0.5 cup parmesan finely grated, 2 tsp Dijon mustard, 1 tbs chives chopped, 1 tsp tomato chutney, 1 handful baby spinach leaves. Method: Place 1 baking tray in oven. Preheat oven to 200°C/180°C fan ...

Traditional Masala Dosa

... spray, 2 cup semolina, 0.5 tsp turmeric, 0.5 cup mango chutney, 2 cup Greek-style yoghurt, 0.33 cup rice flour, 1 ... seeds begin to pop. Add onion, ginger, garlic and chilli. Cook for 3 minutes or until softened. Stir in ...

Plant-Based Moroccan Burgers

... g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 2 cups Macro Organic salad mix, 2 Macro Organic tomatoes sliced. Method: Prepare burgers following packet instructions ...

Giant Pork & Sage Sausage Roll

... eggs, 2 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Roughly ...

... olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half the mozzarella. Layer with salami, capsicum, artichoke, olive ...

Ingredients: 2 pappadums, 1 tbs mango chutney or apricot jam, 0.5 cup milk, 1 cup frozen peas, 1 apple peeled, cored, diced, 1 small carrot peeled, diced, 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs ...

... curry paste, 1 bunch coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs ...

Healthier Pork & Fennel Sausage Rolls

... , 2 free range eggs, 10 sheet sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup Macro Organic tomato chutney, 150 g mixed baby leaf salad mix. Method: Preheat oven to 240°C/220°C fan-forced. Line a large baking ...

... extra yoghurt, top with chicken, cucumber, onion, coriander and a dollop of spiced nectarine chutney. View nectarine chutney recipe. Categories: Quick and easy lunch; Seafood free; Bbq chicken; Indian; Egg free; Peanut ...

Sharwood's Butter Chicken Pizza

... for 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg free; Tomato; Chicken; Mains. Complexity: 2 ...

Healthier Chicken Burgers

... g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic tomato chutney, 125 g Macro Organic cooked beetroot sliced, 2 Macro Organic Lebanese cucumbers peeled into ribbons. Method: Combine ...

Sharwood's Chicken Tikka Wraps

... and serve with tortilla wraps, onion, pepper, spinach and coriander. Why not try adding a dollop of mango chutney in the wrap. Categories: High fibre; Low sugar; Quick and easy lunch; Seafood free; Spinach; Indian; Egg ...

... , 4 slices wholegrain bread, 0.66 cup baby spinach leaves, 0.33 cup pizza cheese grated, 1 tbs tomato chutney, 1 fresh red chilli sliced. Method: Heat oil in a non-stick fry pan over medium-high heat. Add beef mince and ...

... roughly chopped, 1 tbs rice wine vinegar, 1 tbs salt-reduced soy sauce, 0.33 cup Macro Organic tomato chutney, 0.33 cup rice wine vinegar, 1 tbs caster sugar, 1 tsp cooking salt, 1 continental cucumber thinly sliced ...

... cream, 0.5 tsp Italian seasoning, 3 cups spinach packed tightly, 0.5 cup parmesan, 200 ml Mrs balls chutney, 1 onion diced, 4 fresh tomatoes diced, 100 ml chicken stock, 1 large carrot grated, 1 large zucchini grated ...

Halloumi Burger with Chargrilled Pineapple

... olive oil, 4 medium wholemeal baps sliced in half, 1 pinch salt, 1 tsp cracked black pepper, 4 tbs chutney store bought. Method: Heat up a chargrill to a medium heat. Lightly coat the halloumi with olive oil.Place the ...

Produced for Woolworths

25-Minute Zucchini & Chicken Fritters

... finely grated, 0.25 cup light milk, 1 cup wholemeal self-raising flour, 2 free range eggs whisked, tomato chutney, 2 tbs thyme leaves, green salad, 0.5 cup light cheddar grated, 1 cup chicken shredded, cooked, 1 tsp ...

Vegetable and Couscous Stuffed Eggplant

... eggplant meat in and continue to fry. When the vegetables have softened down further, add the tomatoes and tomato chutney. Stir to combine and continue to cook on low heat while you prepare the cous cous. Put the cous ...

Potato & Beef Empanadas

... beef mince, 2 cloves garlic crushed, 0.25 tsp dried chilli flakes, 1 tsp ground cumin, 1 tsp ground coriander, ... g creamy & crunchy salad kit, 0.5 cup hot tomato chutney. Method: Heat oil in a large deep frying pan over ...

Tasty Mushroom Burger

... cloves garlic peeled and mashed, 1 tsp soy sauce, 2 tbs canola oil, 4 medium sourdough buns sliced in half, 4 tbs chutney, 80 g rocket washed and drained. Method: Heat up a pan to a medium heat and then add 1 tsp of oil ...

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Coronation Chickpea Sandwich

... in a medium bowl and mash roughly with a potato masher or fork. Mix in the yoghurt, mayonnaise, mango chutney, curry powder, sultanas and lime juice and stir to combine. Spread the filling between slices of sourdough and ...

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Chicken Tikka Naan Pizzas

... and cook for 5 minutes. Add the spinach a handful at a time and cook until wilted. Spread a tablespoon of mango chutney on each naan bread, top with the chicken and vegetable mix and dot with paneer cubes. Bake for 8-10 ...

Produced for Woolworths

Chicken Aloo Gobi

... powder dried, rinsed, 100 g spinach, 150 g peas frozen, 1 bunch coriander fresh, chopped, stalks included, 40 g mango chutney. Method: Pre-heat the oven to 200°C. Boil the potatoes in a pot of water for 6-7 minutes ...

Produced for Woolworths

Spinach Thepla

... fresh, chopped, 0.25 tsp turmeric powder, 4 tbs canola oil, 200 g natural yoghurt, 4 tbs mint and coriander chutney. Method: Place the spinach in a colander over the sink and pour over boiling water to wilt it. Pat dry ...

Produced for Woolworths

Curried Brussels Sprout Cakes

... kg potatoes peeled and chopped into cubes, 3 tbs butter, 0.25 cup flour, 3 tbs coriander fresh, chopped, 3 tbs mango chutney. Method: Heat a half of the oil in a large pan on medium heat and cook the brussels sprouts and ...

Produced for Woolworths

Loaded Sausage Burgers

... red onion, 2 tbs extra virgin olive oil, 0.5 cup cheddar, 0.25 cup aioli, 0.33 cup tomato chutney, 600 g golden ale chips, 4 Aussie beef sausages. Method: Cook chips according to packet instructions. Meanwhile, heat half ...

Curried Cauliflower With Chickpeas

... stock cube and boiling water, 4 tomatoes roughly chopped, 400 g canned chickpeas drained and rinsed, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 4 tbs coriander chopped, 1 tbs whisked natural yoghurt. Method: Heat ...

... cheddar grated, 25 g baby rocket leaves, 500 g beef mince, 600 g frozen shoestring fries, 0.33 cup tomato chutney, 4 brioche rolls split. Method: Preheat oven to 230°C (210° fan-forced). Heat a large baking tray in the ...

Vegetable Dahl With Tandoori Paneer

... beans cut in short lengths, 2 tomatoes roughly chopped, 4 large iceberg lettuce leaves, 1 tsp paprika, 80 g mango chutney, 250 g block paneer, 2 tbs tandoori paste, 115 g plain yoghurt, 1 large garlic clove crushed, 1 ...

Curried Dhal With Spinach

... 1 tsp ground cumin, 2 tbs curry powder, 0.5 tsp chilli powder, 200 g spinach chopped, 1 tsp garam masala, 1 tsp salt, 1 tsp pepper, 2 tbs mango chutney, 8 chapattis. Method: Cook the lentils in plenty of unsalted boiling ...

Curried Lamb Steak Sandwiches

... g lamb steaks, 1 tsp mild curry powder, 2 tbs olive oil, 4 slices wholemeal bread thick slices, 2 tbs mango chutney, 1 handful salad leaves, 0.5 tsp pepper. Method: Place the lamb steaks between 2 sheets of clingfilm on ...

Mini Chicken Tikka Tortillas With Yoghurt, Cucumber, & Mint Dip

... more if needed. Tip the corn chips onto a clean surface, and spread out in a single layer. Add a teaspoon of mango chutney to each one. Add some chicken pieces to each corn chip. Spoon on about a teaspoon of the dip, and ...

Chicken, Leek & Kale Pasties

... Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves, 1 free range egg, 500 g chicken thigh fillets. Method: Preheat oven ...

Oven Baked Tandoori Chicken With Salad

Ingredients: 8 mint leaves, 50 g yoghurt, Naan bread, 1 pinch salt, Patak's Mango Chutney, 500 g Chicken Fillets, 50 g mixed salad leaves, 1 pack of Patak's Tandoori Oven Bake. Method: In a bowl, cover the chicken ...

Chicken & Pumpkin Wrap

Ingredients: 2 tbs tomato chutney, 1 handful cos lettuce, 0.25 cup hummus, 2 gluten-free wraps, 0.33 cup cheddar grated, 0.5 cup pumpkin roasted, mashed, 1 cup BBQ chicken shredded, 2 tbs caramelised onion relish. Method ...

South African Lamb Skewers

... for 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch; Seafood free; Bbq; Quick ...

Turmeric Salmon Bowls With Garlic Yoghurt And Rice

... a bowl place in sections the rice, spinach, salmon and yoghurt. Serve with flatbreads and MasterFoods™ Mango Chutney. Categories: Low sugar; Poke bowl; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...

... 1 pkt mixed greens, 1 punnet cherry tomatoes, 200 g green beans steamed, 1 jar barbecue sauce, 1 jar tomato chutney. Method: In a large bowl, combine mince, onion, carrot, zucchini, 1 tbsp olive oil, and a good pinch of ...

Traditional Turkey Burgers

... canola oil, 1 medium carrot peeled and diced, 1 medium egg free range, 40 g oats, 4 slices spicy cheese, 4 tbs chutney, 4 brioche buns. Method: Pre-heat the oven to 180°C/160°C fan-forced.Heat up a pan with the canola ...

Produced for Woolworths

Spiced Pork & Chicken Pie

... 5 minutes until soft and translucent. Stir in the chilli flakes, cinnamon, allspice, and sausagemeat, breaking up the ... with chips or potato wedges, or with some chutney. Categories: High fibre; Chicken pie; Lunch; Dinner ...

Filo Pie With Swiss Chard, Ricotta Cheese & Tomatoes

... 20-30 minutes until golden and crisp. Serve hot with a crisp green salad and some sweet onion chutney. Categories: Lunch; Low sugar; Seafood free; Soy free; Savoury pie and tart; Pescatarian; British; Peanut free; High ...

Leftovers Corn Fritters

... .5 yellow capsicum, 1 can corn kernels, 1 mild hungarian chilli, 2 spring onions, 1.5 cups milk, 1 cup plain ... & topped with a fried egg & fresh rocket with tomato chutney on the side. Made for a super yummy brekkie. Extras ...

Ham & Brie Flatbreads

... Leg Ham. Ingredients: 290 g Italian herbs flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket ...

Chicken, Okra & Red Lentil Dhal

... cook for a further 5 minutes until the lentils are tender but not completely pulpy. Serve in shallow bowls with lime wedges, chutney and poppadums. Categories: Dahl; Lunch; Dinner; Lentil; Indian; Chicken. Complexity: 3.

Slow Cooker Prawn Curry

... onions peeled and thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, 3 green chillies slit in half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ...

Produced for Woolworths

Turkey & Cranberry Meatloaf

... onto a plate, and peel off the lining paper. Cut into thick slices and serve with salad and spoonfuls of cranberry sauce or Beet Chutney, if desired. Categories: North american; Meatloaf; Lunch; Dinner. Complexity: 3.

Pork Kebabs With Chilli Mango Salad

... a plate, cover with foil, and leave to rest in a warm place for 15 minutes. To make the chilli mango salad, peel the mangoes and cut in half (as close as possible to the stone as you can). Cut each half lengthways into ...

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Chilli Mango Chutney