Related Searches: Mussels In Tomato Sauce, Sweet Chilli Prawns
... , 0.33 cup extra virgin olive oil, 1 kg mussels cleaned, 1 cup tomato passata, 1 Turkish garlic loaf, ... large saucepan over medium heat. Add shallot, garlic and chilli and cook for 3 minutes or until softened. Add white ...
... tomato paste, 1 large brown onion finely chopped, 0.5 cup continental parsley chopped, 1 tsp dried chilli flakes, 2 kg mussels scrubbed and debearded, 405 g diced tomatoes with basil and oregano, 1 tbs olive oil, 2 clove ...
... . Cook, for about 5 minutes, shaking pan occasionally until mussels open. Stir in lime juice. Spoon into deep bowls and serve with lime wedges, sliced chilli and coriander leaves. Categories: Thai; Entrees; Soy free; Low ...
... soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra ... .5 green capsicum deseeded, finely chopped, 2 tsp Mexican chilli powder, 400 g canned diced tomatoes, 210 g Woolworths ...
... tomatoes, 1 tbs oregano chopped, 0.5 cup parsley chopped, 1 chilli diced, 1 pinch salt, 1 pinch pepper. Method: Open the pack of Boston Bay cooked mussels and strain out the water. Heat olive oil in large pan over ...
... garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli flakes, 1 kg Woolworths frozen greenshell mussels thawed, 0.25 bunch basil leaves picked, 40 g parmesan shaved. Method: Cook spaghetti ...
... in a large saucepan and cook the spring onions, galangal or ginger and chilli for 2 minutes until soft. Add the remaining ingredients except the mussels and warm gently until the sugar has dissolved. Turn up the heat and ...
... extra to garnish, 2 spring onions shredded, 1 pinch salt, 1 pinch pepper, 1 red chilli deseeded and chopped. Method: Scrub the mussels in cold water, scrape off any barnacles and pull away the hairy beards that protrude ...
... gently for about 10 minutes until golden brown. Add the chilli, garlic, ginger and dried spices and fry for a ... pan and cook for 3-4 minutes. Finally, add the mussels (first discarding any that don't shut when tapped) and ...
... divide between 4 deep serving bowls. Ladle laksa into bowls and garnish with mussels (if using), basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; Fakeaway; Laksa; Quick and easy dinner ...
... cream, 2 tbs lemon juice, 0.5 tsp salt, 0.5 tsp pepper, 1 sprig parsley chopped. Method: Discard any mussels that are broken or do not close immediately when sharply tapped with a knife. Put them in a large saucepan with ...
... 1/4 cup water in a bowl. Season. Add carrot and set aside to pickle for 10 minutes. Combine yoghurt, chilli powder and paprika in a small bowl. Drain carrot. Spread wraps evenly with yoghurt mixture, and top with lettuce ...
... . Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to combine and set aside. Place oil and lemon juice in a screw-top jar. Season to taste and ...
... and 1 tsp salt in a food processor. Pulse until finely chopped, but not a paste. Transfer to a bowl, add chilli and chopped coriander, and mix to combine. Using about 2 1/2 tbs of mixture, form onto a skewer, pressing ...
... 2 tbs lime juice, 2 tsp soy sauce, 2 tsp brown sugar, 1 tsp grated ginger and 1 small red chilli, deseeded, finely chopped. Place 12 shucked oysters on a serving plate and spoon over the dressing. Categories: Asian; Low ...
... cauliflower, 500 g salmon fillets skin on, 2 tbs oyster sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking ...
... g cherry tomatoes halved, 1 tbs rice wine vinegar, 1 lime, 2 tbs extra virgin olive oil, 1 tbs sweet chilli sauce, 120 g baby rocket leaves, 1 tbs salt-reduced soy sauce. Method: Finely chop 4 coriander roots and pick ...
... oven to 200°C. Prick potatoes with a fork. Microwave on high for 8-9 minutes or until just tender. Combine chilli, chilli sauce, thyme, honey, 1 tsp salt and 1 tbs of the oil in a large bowl. Add potatoes and toss well ...
... leaves picked, 0.25 kent pumpkin cut into 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli flakes, 5 tbs honey, 1 tbs Macro cannellini beans, 1 tbs sriracha, 1 tbs olive oil, 1 tsp vegetable oil ...
... side of each bread slice and place onto tray. Bake for 10 minutes or until golden and crisp. Meanwhile, combine chilli sauce, lime juice and sugar in a jug. Heat oil and reserved butter in a large frying pan over medium ...
... bench. Top each with 30cm squares of baking paper. Whisk tamari, oils, garlic, ginger, honey, coriander and half the chilli in a jug. Divide gai lan and snow peas among baking paper. Top each with a fish fillet. Drizzle ...
... garlic peeled and minced, 2 medium limes 1 juiced and zested, 1 chopped into wedges, 0.5 medium red chilli diced, 4 tbs coriander fresh, chopped. Method: Soak 16 skewers in cold water. Heat the barbecue to medium high ...
... replacement for tortilla wraps with a zingy and fresh prawn filling. Ingredients: 10 eggs beaten, 1 medium red chilli finely diced, 1 tbs canola oil, 50 g spinach shredded, 300 g prawns cooked, 6 spring onions sliced ...
... prawns. Cook, stirring, for 3 minutes or until prawns have changed in colour and begun to curl. Sprinkle with chilli flakes. Transfer to a bowl. Return pan to medium-high heat. Pour of the egg mixture into the pan. Swirl ...
... , 1 tbs fish sauce, 1 large lime juice and zest, 1 bunch coriander fresh, chopped, 1 tsp honey, 1 red chilli finely diced, 3 tbs coconut flakes. Method: Soak 8 skewers in cold water. Place the prawns in a shallow dish ...
... , 400 g La Gina diced tomatoes, 1 L Woolworths liquid chicken stock, 250 g Woolworths frozen peas. Method: Spread chilli over fish fillets. Heat oil in a large frying pan over high heat and cook for 1 minute each side or ...
... rack. Heat the 1 tablespoon oil in a large nonstick wok or frying pan, add the spring onions, garlic, ginger and chilli and stir-fry for 2-3 minutes. Add the crabmeat and stir-fry for a further 1-2 minutes, then remove ...
... in a non-metallic dish. Pour over the lemon juice, cover and chill for 15 minutes. Combine the cornflour, salt, pepper, chilli powder and sugar in a bowl. Dip the squid pieces into the beaten egg whites and then into the ...
... or until just cooked through. Meanwhile, heat the vegetable oil in a large wok or frying pan until hot, add the chilli, spring onions and drained noodles and stir-fry over a high heat for 2-3 minutes or until piping hot ...
... salmon & refrigerate for 10 minutes. Finely dice the flesh of mangoes and place in a medium bowl. Add cucumber, chilli and lime juice. Mix well and place in fridge. Place salmon fillets on a medium heat BBQ and cook for ...
... 1 tbs of the oil and heat remainder in a large, deep frying pan over medium heat. Add onion, garlic and chilli. Cook for 4 minutes or until softened. Stir in tomato, stock and sugar. Bring to the boil, simmer for 15 ...