Related Searches: Mussels In Tomato Sauce, Sweet Chilli Prawns
... , 0.33 cup extra virgin olive oil, 1 kg mussels cleaned, 1 cup tomato passata, 1 Turkish garlic loaf, ... large saucepan over medium heat. Add shallot, garlic and chilli and cook for 3 minutes or until softened. Add white ...
... tomato paste, 1 large brown onion finely chopped, 0.5 cup continental parsley chopped, 1 tsp dried chilli flakes, 2 kg mussels scrubbed and debearded, 405 g diced tomatoes with basil and oregano, 1 tbs olive oil, 2 clove ...
Ingredients: 4 cloves garlic, 2 tbs fish sauce, 1 red chilli sliced, 0.5 bunch coriander, 2 tbs fresh ginger sliced, 3 French shallots thinly sliced, 2 kg fresh mussels rinsed debearded, 1 tbs peanut oil, 1 stalk fresh ...
... soup loaded with prawns, mussels, calamari, beans, veg and a hit of chilli. Ingredients: 2 tsp extra ... .5 green capsicum deseeded, finely chopped, 2 tsp Mexican chilli powder, 400 g canned diced tomatoes, 210 g Woolworths ...
... tomatoes, 1 tbs oregano chopped, 0.5 cup parsley chopped, 1 chilli diced, 1 pinch salt, 1 pinch pepper. Method: Open the pack of Boston Bay cooked mussels and strain out the water. Heat olive oil in large pan over ...
... garlic finely chopped, 800 g tomatoes cherry in tomato juice, 0.5 tsp dried chilli flakes, 1 kg Woolworths frozen greenshell mussels thawed, 0.25 bunch basil leaves picked, 40 g parmesan shaved. Method: Cook spaghetti ...
... extra to garnish, 2 spring onions shredded, 1 pinch salt, 1 pinch pepper, 1 red chilli deseeded and chopped. Method: Scrub the mussels in cold water, scrape off any barnacles and pull away the hairy beards that protrude ...
... in a large saucepan and cook the spring onions, galangal or ginger and chilli for 2 minutes until soft. Add the remaining ingredients except the mussels and warm gently until the sugar has dissolved. Turn up the heat and ...
... gently for about 10 minutes until golden brown. Add the chilli, garlic, ginger and dried spices and fry for a ... pan and cook for 3-4 minutes. Finally, add the mussels (first discarding any that don't shut when tapped) and ...
... divide between 4 deep serving bowls. Ladle laksa into bowls and garnish with mussels (if using), basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa ...
... cream, 2 tbs lemon juice, 0.5 tsp salt, 0.5 tsp pepper, 1 sprig parsley chopped. Method: Discard any mussels that are broken or do not close immediately when sharply tapped with a knife. Put them in a large saucepan with ...
... 1/4 cup water in a bowl. Season. Add carrot and set aside to pickle for 10 minutes. Combine yoghurt, chilli powder and paprika in a small bowl. Drain carrot. Spread wraps evenly with yoghurt mixture, and top with lettuce ...
... . Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl with garlic, zest and chilli. Toss to combine and set aside. Place oil and lemon juice in a screw-top jar. Season to taste and ...
... and 1 tsp salt in a food processor. Pulse until finely chopped, but not a paste. Transfer to a bowl, add chilli and chopped coriander, and mix to combine. Using about 2 1/2 tbs of mixture, form onto a skewer, pressing ...
... 2 tbs lime juice, 2 tsp soy sauce, 2 tsp brown sugar, 1 tsp grated ginger and 1 small red chilli, deseeded, finely chopped. Place 12 shucked oysters on a serving plate and spoon over the dressing. Categories: Low salt ...
... cauliflower, 500 g salmon fillets skin on, 2 tbs oyster sauce, 3 tbs sweet chilli sauce. Method: Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce. Place veggies on a baking ...
... g cherry tomatoes halved, 1 tbs rice wine vinegar, 1 lime, 2 tbs extra virgin olive oil, 1 tbs sweet chilli sauce, 120 g baby rocket leaves, 1 tbs salt-reduced soy sauce. Method: Finely chop 4 coriander roots and pick ...
... oven to 200°C. Prick potatoes with a fork. Microwave on high for 8-9 minutes or until just tender. Combine chilli, chilli sauce, thyme, honey, 1 tsp salt and 1 tbs of the oil in a large bowl. Add potatoes and toss well ...
... leaves picked, 0.25 kent pumpkin cut into 2cm wedges, 1 bunch baby beetroots halved with tops trimmed, 1 tsp chilli flakes, 5 tbs honey, 1 tbs Macro cannellini beans, 1 tbs sriracha, 1 tbs olive oil, 1 tsp vegetable oil ...
... side of each bread slice and place onto tray. Bake for 10 minutes or until golden and crisp. Meanwhile, combine chilli sauce, lime juice and sugar in a jug. Heat oil and reserved butter in a large frying pan over medium ...
... bench. Top each with 30cm squares of baking paper. Whisk tamari, oils, garlic, ginger, honey, coriander and half the chilli in a jug. Divide gai lan and snow peas among baking paper. Top each with a fish fillet. Drizzle ...
... garlic peeled and minced, 2 medium limes 1 juiced and zested, 1 chopped into wedges, 0.5 medium red chilli diced, 4 tbs coriander fresh, chopped. Method: Soak 16 skewers in cold water. Heat the barbecue to medium high ...
... replacement for tortilla wraps with a zingy and fresh prawn filling. Ingredients: 10 eggs beaten, 1 medium red chilli finely diced, 1 tbs canola oil, 50 g spinach shredded, 300 g prawns cooked, 6 spring onions sliced ...
... prawns. Cook, stirring, for 3 minutes or until prawns have changed in colour and begun to curl. Sprinkle with chilli flakes. Transfer to a bowl. Return pan to medium-high heat. Pour of the egg mixture into the pan. Swirl ...
... , 1 tbs fish sauce, 1 large lime juice and zest, 1 bunch coriander fresh, chopped, 1 tsp honey, 1 red chilli finely diced, 3 tbs coconut flakes. Method: Soak 8 skewers in cold water. Place the prawns in a shallow dish ...
... , 400 g La Gina diced tomatoes, 1 L Woolworths liquid chicken stock, 250 g Woolworths frozen peas. Method: Spread chilli over fish fillets. Heat oil in a large frying pan over high heat and cook for 1 minute each side or ...
... rack. Heat the 1 tablespoon oil in a large nonstick wok or frying pan, add the spring onions, garlic, ginger and chilli and stir-fry for 2-3 minutes. Add the crabmeat and stir-fry for a further 1-2 minutes, then remove ...
... in a non-metallic dish. Pour over the lemon juice, cover and chill for 15 minutes. Combine the cornflour, salt, pepper, chilli powder and sugar in a bowl. Dip the squid pieces into the beaten egg whites and then into the ...
... or until just cooked through. Meanwhile, heat the vegetable oil in a large wok or frying pan until hot, add the chilli, spring onions and drained noodles and stir-fry over a high heat for 2-3 minutes or until piping hot ...
... salmon & refrigerate for 10 minutes. Finely dice the flesh of mangoes and place in a medium bowl. Add cucumber, chilli and lime juice. Mix well and place in fridge. Place salmon fillets on a medium heat BBQ and cook for ...
... 1 tbs of the oil and heat remainder in a large, deep frying pan over medium heat. Add onion, garlic and chilli. Cook for 4 minutes or until softened. Stir in tomato, stock and sugar. Bring to the boil, simmer for 15 ...
... chopped, 500 g natural rock salt, 12 fresh Pacific oysters on half shell, 1 lime wedges. Method: Combine chilli, garlic, sugar, lime juice, fish sauce, vinegar and coriander in a small bowl. Preheat oven grill to high ...
... and return to pan. Heat remaining oil in a frying pan over medium heat. Cook onion, remaining garlic and chilli for 3 minutes or until soft. Add crab and stir until combined. Cook for 2 minutes or until heated through ...
... of bread. Cook bread slices for 3 minutes each side or until golden and charred. Combine spring onion, chilli, mango and prawns in a large bowl. Spoon mixture onto chargrilled bread, top with coriander sprigs and serve ...
... a medium heat. Add the garlic, ginger and onion and stir-fry for 3-4 minutes until softened. Add the remaining chilli jam and the gai lan, tossing to coat. Remove from heat and stir in the scallops and soy sauce. Ladle ...
... high heat. Add prawns and cook for 3 minutes, turning halfway. Add frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt ...
... the lime juice and salt. Set aside. Heat the oil in a large wok or frying pan until hot, add the onion, red chilli and garlic and stir-fry over a high heat for 1-2 minutes. Add the paprika and tomatoes and stir-fry for a ...
... large green prawns, 250 g cherry tomatoes, 1 tsp chilli flakes, 2 tbs lemon zest, 1.25 cup pizza flour ... the tails intact or remove if desired. Place prawns, lemon, chilli, tomatoes & oil into a bowl. Season with sea salt ...
... and mint together gently. Drizzle over dressing. Heat wok or frying pan over medium-high heat. Add oil, prawns, chilli and garlic and toss for about 2 minutes or until prawns change colour. Add to noodle salad and serve ...
... the base of a large steamer and place haddock fillets on top. Place lime slices, ginger matchsticks and sliced chilli on the fish fillets. Cover the steamer with a tight lid and place over a pan of boiling water. Steam ...
... g plain rice, 625 g raw crab claws, 3 cloves garlic crushed, 1 tbs fresh root ginger finely chopped, 2 red chilli deseeded and finely chopped, 200 g can chopped tomatoes, 1 tbs soy sauce, 1 tbs Shaoxing wine, 1 tbs soft ...
... g raw tiger prawns peeled and roughly chopped, 1 tbs hot curry paste, 2 cloves garlic minced, 1 red chilli deseeded and finely chopped, 1 red onion finely chopped, 4 tbs coriander chopped, plus extra to garnish, 1 egg ...
... prefer, 1 clove garlic grated or finely chopped, 1 egg yolk only, 1 lime juice only. Method: To make the chilli and lime mayonnaise, using a mortar and pestle, pound the chillies, garlic, and a good pinch of salt to a ...
... with tails left on, 1 lime juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs sweet chilli sauce. Method: Put the prawns in a large bowl. Add half of the coriander and the fresh chillies, and mix well ...
... over a high heat. When hot, add the scallops. Sear for about 1 minute, then turn them over. Add the chilli and ginger, and squeeze over the lemon juice, being careful, as it will spit. Remove the pan from the heat, and ...
... red onions finely chopped, 2 cloves garlic grated or finely chopped, 1 fresh red chilli deseeded and finely chopped, 1 fresh green chilli deseeded and finely chopped, 350 g linguine, 12 white anchovies in oil drained, 1 ...
... freshly ground black pepper. Method: Heat the oil in a frying pan over a medium heat, add the garlic and chilli, and cook gently for 2 minutes. Add the sherry and prawns, turn up the heat, and cook, stirring occasionally ...
... mackerel scaled and gutted, 1 pinch salt, 1 pinch pepper. Method: Mix together the lemon rind and juice, chilli, coriander and oil. Using a sharp knife, make 3 shallow slashes across either side of each fish. Season and ...
... cod coley or haddock fillet, 2 tsp fresh lemon juice, 1 tbs coriander leaves, 1 clove garlic, 1 green chilli deseeded and chopped, 0.25 tsp sugar, 2 tsp low-fat natural yoghurt, 1sprig coriander, 1 sliced green chillies ...
... flowers. Method: Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the garlic and chilli and stir-fry for 30 seconds. Add the spinach and prawns and stir-fry in the oil for 1-2 minutes until the ...
... garlic roughly chopped, 1 tbs snipped flat-leaf parsley, 0.5 tsp paprika, 0.5 tsp salt, 2 fresh red chilli peppers. Method: Heat the oil in a frying pan or flameproof tagine over a medium heat. Add the prawns, garlic ...
... baking paper. Remove centre spine from lime leaves and slice. Place into a food processor with ginger, chilli and 1 tbs of salt. Process until finely chopped. Add remaining salt and pulse until just combined. Transfer ...
... a larger Asian feast. Ingredients: 0.4 cup white wine vinegar, 2 tbs salt, 50 g caster sugar, 1 red chilli deseeded and finely chopped, 0.5 lime finely grated zest, 32 raw king prawns shelled and deveined. Method: Before ...
... cup fish stock, 0.6 cup dry white wine, 2.1 large pinches saffron threads, 4 small bay leaves, 500 g fresh mussels soaked in cold water, 200 g raw squid cleaned and rinsed in cold water, 375 g skinless cod loin cubed, 1 ...
Ingredients: 350 g trout fish, 1 limes juice only, 1 large handful salad leaves, 1 bunch spring onions finely sliced, 4 radishes finely sliced, 2 tbs rice wine vinegar, 2 tsp light soy sauce, 1 tbs sesame oil, 0.5 tsp ...
... . It's perfect for alfresco lunches or weeknight dinners. Ingredients: 200 g dried rice noodles, 1 long red chilli, 2 limes juiced, 1 tbs caster sugar, 1 tbs fish sauce, 200 g Solanato tomatoes halved, 1 continental ...
... sugar and sesame oil in a small bowl, then stir until sugar has dissolved. Add cucumber, shallot and sliced chilli and toss to combine. Thread prawns on 2 metal skewers. Heat a barbecue grill or chargrill pan over medium ...
... canned cherry tomatoes, 1 bunch bok choy, 0.33333 bunch coriander leaves picked, 1 long green chilli thinly sliced, 2 tbs chilli oil, 1 lime cut into cheeks. Method: Peel and devein prawns, leaving tails intact. Reserve ...
... thinly sliced, 50 ml extra virgin olive oil, 0.75 cup coriander coarsely chopped, 12 small corn tortillas, mexican chilli sauce, 2 avocados, 2 cloves garlic, 60 ml lime juice, 40 ml olive oil. Method: To make the rough ...
... finely chopped, 2 tbs lime juice, 0.5 tsp honey, 2 lemons cut into wedges, 1 tbs lemon juice, 0.33 cup sweet chilli sauce, 1 tsp dijon mustard, 0.33 cup peanuts, 1 tbs olive oil, 1.5 tbs peanut oil, 2 egg yolks, 0.5 ...
... , 2 tbs corianderchopped roots, stems, and leaves, 2 tsp ginger grated, 3 spring onions finely chopped, 0.5 cup sweet chilli sauce, 0.5 cup sesame seeds, 1 tbs soy sauce, 1 egg white, 500 ml vegetable oil. Method: Thaw ...
... large saucepan over medium heat. Add onion and cook for 5 minutes until softened. Stir in curry powder, chilli, ginger, garlic and tomato paste and cook for 5 minutes until fragrant. Add vegetables and stir well to coat ...
... tbs mayonnaise. Method: Put the prawns in a bowl, and combine with 1 tablespoon of the olive oil and the chilli. Toss well, and set aside. To make the hot pepper sauce, in another bowl, stir together the remaining olive ...
... cloves garlic, 1 cup bean sprouts trimmed, 2 limes, 1 tbs sesame oil, 1 tbs sweet chilli sauce, 1 long green chilli, 2 spring onions thinly sliced, 0.5 bunch coriander sprigs picked, 450 g Woolworths microwave long-grain ...
... , soy, oil, lime zest, half of the garlic, half of the coriander, half of the onion and half of the chilli in a food processor. Process until almost smooth. Stir in carrot. For each dumpling, place a wrapper on a clean ...
... ginger peeled and grated, 2 cloves garlic crushed, 2 tbs light soy sauce, 2 tbs lime juice, 2 tbs sweet chilli sauce, 4 tbs coriander chopped. Method: Cut 4 x 30 cm squares of nonstick baking paper and brush the centres ...
... cod fish skinless, 0.5 cup natural yoghurt, 1 tsp garlic crushed, 1 tsp fresh root ginger grated, 1 tsp hot chilli powder, 1 tbs ground coriander, 1 tbs ground cumin, 6 large potatoes diced, 0.6 cup crème fraîche, 4 tbs ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 3 tbs vegetable oil, 1 medium fresh medium-hot red chilli deseeded, 2 cloves garlic peeled, 1 handful fresh coriander, 1 tsp Thai fish sauce, 2 eggs lightly beaten, 125 ...
... garlic, and pine nuts in a food processor, and whiz until the nuts are ground. Add most of the Parmesan and chilli flakes, and whiz again. Now slowly add the olive oil in a gradual stream, and pulse until the pesto forms ...
Ingredients: 1.5 L light fish stock, 1 fresh root ginger peeled, 1.5cm piece, 2 cloves garlic peeled, 1 red chilli halved, 4 tbs Shaoxing wine, 300 g skinless cod fillet cubed, 1 egg white, 4 tbs rice flour, 1 tbs soy ...
... carrot, 0.25 wombok cabbage shredded, 0.25 bunch mint leaves picked, 1 tbs Woolworths sweet chilli sauce, 1 long red chilli sliced, 5 ml extra virgin olive oil cooking spray. Method: Thickly slice 1 onion, then thinly ...
... . Cook prawns, in batches, for 1 minute each side or until browned. Transfer to a plate. Add honey and sweet chilli to pan. Bring to the boil, reduce heat and simmer for 2-3 minutes or until caramelised. Return prawns to ...
... finely chopped, 325 g cleaned squid cut into 1cm rings, 8 fish balls, 8 raw peeled king prawns, 1 red chilli deseeded and finely chopped, 1 tsp demerara sugar, 2 tbs Thai fish sauce, 2 kaffir lime leaves shredded, 1 lime ...
... before the end of the cooking time. Heat the butter and oil in a large frying pan, add the red chilli, chilli flakes, garlic and shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then ...
... 6 slices fresh root ginger 1 cm slices, 2 tbs light soy sauce, 2 tbs Thai fish sauce, 2 tbs sweet chilli sauce, 2 tbs water, 1 lime juice only, 1 handful mint leaves, 1 handful coriander leaves. Method: Prepare the crab ...
Ingredients: 2 long red chillies, 4 spring onions sliced, 0.33 cup dill chopped, 1 lemon rind finely grated, 1 tsp pepper, 500 g spaghetti, 2 tbs olive oil, 280 g blue swimmer crab meat, 250 g grape tomatoes halved, 1 ...
Ingredients: 4 cloves garlic grated or finely chopped, 3 medium red chillies deseeded and finely chopped, 3 tbs dry sherry, 1 tbs caster sugar, 4 tbs olive oil, 12 large scallops. Method: Put the garlic, chillies, sherry ...
Ingredients: 12 large raw prawns peeled and deveined, 6 squid cleaned and halved lengthways, 2 medium fresh medium-hot red chillies deseeded and finely sliced, 3 cloves garlic grated or finely chopped, 1 tbs olive oil, 1 ...
Ingredients: 24 large cooked prawns, 2 long green chillies, 1 cup coriander leaves, 1 tbs ginger peeled & chopped, 1 lime juiced and rind finely grated, 1 cup mayonnaise, 1 tbs soy sauce, 2 clove garlic roughly chopped, ...
Ingredients: 375 g linguine, 15 g butter, 1 tbs olive oil, 1 clove garlic finely chopped, 2 spring onions thinly sliced, 2 red chillies deseeded and thinly sliced, 450 g frozen large peeled prawns defrosted, 2 tbs lemon ...
... prawns lengthways and place in a bowl with carrot, bean shoots, spring onion and lime leaves. Combine sugar, fish sauce, chilli and lime juice in a small bowl. Set aside. Heat 2 tsp of oil in a medium non-stick frying ...
... . Add sauces and stir-fry for 1 minute or until coated. Add egg, cashew, basil and remaining chilli. Serve skewers with pineapple rice and lime wedges. Garnish with extra basil leaves. Categories: Pineapple; Fathers day ...
... 1 lime juiced, 2 tbs balsamic vinegar, 1 tbs lemon juice, 0.25 cup lemon juice, 0.25 cup Sweet Chilli Sauce, 0.5 cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 ...
... of green prawn cutlets and open out flat. Place into a shallow ceramic dish. Deseed 1 long red chilli and 1 small red chilli and finely chop. Put into a bowl. Add olive oil, garlic cloves, finely grated rind of lemon ...
... -fry for 2 minutes or until sausage has browned and prawns are almost cooked through. Add garlic and half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the onion ...
... , 1 cup thai basil, 1 tbs brown sugar. Method: In a small bowl combine 1/4 cup lime and chilli vinaigrette with brown sugar and stir until dissolved. Add salmon fillets, coat with marinade and leave for 15 minutes. While ...
... pan over high heat. Stir-fry prawns for 1-2 minutes or until they just change in colour. Add 1 tbs chilli jam and stir-fry for 2 minutes or until prawns are just cooked through. Transfer to a bowl. Heat remaining oil ...
... , 1 bunch coriander leaves picked, stems reserved, 2 tbs vegetable oil, 0.25 cup fried shallots, 1 long red chilli thinly sliced. Method: Using a sharp knife, make 3 shallow cuts into thickest part on each side of fish ...
... to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into a 2cm thick pattie. Repeat with ...
... 0.25 cup coriander, 1 small red onion, 0.5 cup lime juice, 1 tbs extra virgin olive oil, 0.5 tsp dried chilli flakes, 2 tsp ground cumin, 0.5 cup lemon juice, 1 pkt round corn chips, 2 cloves garlic. Method: Combine fish ...
... cup Japanese mayonnaise, 1.5 tbs white miso paste, 2 tsp sesame seeds, 2 tsp vegetable oil, 2 tsp Sriracha chilli sauce. Method: Cut nori sheet in half, then into 12 equal strips. Wrap 1 nori strip around centre of each ...
... to a plate and spread out to cool. Combine 1 tbs vegetable oil, lime juice, fish sauce, sesame oil, sugar and chilli in a jar. Secure lid and shake well. Set aside. Heat remaining oil in a frying pan over high heat. Add ...
... for 10 minutes or until tender. When cool enough to handle, cut kernels from cob and discard cob. Place corn, chilli, coriander, lime juice and 1 tbs oil in a bowl. Season and stir to combine. Warm tortillas on barbecue ...
... peeled and dressed, 1 bunch mint torn, 0.5 red onion finely sliced, 1 tsp rice vinegar, 0.5 cup sweet chilli sauce, 1 pinch pepper, 6 crab cakes, 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook ...
... Set aside for 15 minutes to marinate. Meanwhile, combine herbs and shallot in a serving bowl and set aside. To make the chilli dipping sauce, combine 1 1/2 tbs rice vinegar, 1 1/2 tbs lime juice, 1 tbs fish sauce, 1 tbs ...
... with remaining wrappers and filling. Combine stock in a large saucepan with 2 cups water, soy, rice wine and chilli. Bring to the boil and add wontons and buk choy. Cook for 5 minutes until wontons float to the surface ...
... , 1 small red onion finely chopped, 1 small red chilli deseeded, finely chopped, 0.33 bunch coriander leaves picked ... to keep warm. Meanwhile, combine kiwifruit, onion, chilli, coriander and half each of the vinegar and oil ...
... . Drain. Return pasta to saucepan. Add 1/3 cup extra virgin olive oil, a deseeded and finely chopped long red chilli, finely grated rind of 1 lemon, 1/4 cup lemon juice, 1/2 cup roughly chopped continental parsley, and 2 ...
... place into a bowl with garlic and thai chunky dip. Mix well to combine. Combine pork mince, coriander and sweet chilli dip in a separate bowl. Place a teaspoon of the filling into the centre of a gow gee wrapper. Moisten ...
... crossways, 200 g Thai rice noodles, 1 cup bean sprouts trimmed, 1 punnet Thai basil leaves picked, 1 long red chilli thinly sliced. Method: Heat oil in a large, deep frying pan with a lid over medium heat. Add salmon and ...
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