Related Searches: Chilli Stir Fry, Singapore Noodles
... and half of the Thai basil leaves and stir to combine. Divide noodles and mince amongst bowls. Top with remaining basil leaves and sliced chilli. Serve with lime wedges. Categories: Jan feb 2023; Thai; Stir fry; Dinner ...
... diced, 2 medium chillies de-seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles cooked as per packet instructions, 1 tbs chilli flakes, 4 tbs soy sauce, 1 tsp coriander chopped, 1 tsp sesame seeds, 1 tsp ...
... , stirring all the time so that they soak up the sauce. Pile the noodles into a serving bowl, then top with the turkey and the chilli cashew nuts, and drizzle over any excess sauce. Serve immediately. Categories: Dinner ...
... , 20 raw peeled king prawns, 3 tbs light soy sauce, 2 tbs sweet chilli sauce, 2 heads pak choi leaves separated. Method: Cook the noodles in a large saucepan of boiling water for about 4 minutes, or according to ...
... , 80 g Hart & Soul satay curry recipe base, 1 tsp chilli sauce, 1 tbs soy sauce, 300 g firm tofu drained and cut ... , 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 ...
... and broccoli among bowls. Spoon over a little stock mixture. Serve sprinkled with chilli and extra onion. Categories: High fibre; Lunch; Asian; Dinner; Noodle stir fry; Low sugar; Low fat; Low saturated fat; High protein ...
... for 1 minute. Transfer to a plate and top with peanuts. Serve with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy ...
... , 2 tbs hoisin sauce, 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: Remove rind from the pork ...
... for 1 minute or until sauce has thickened. Toss through noodles. Serve topped with sesame seeds and chilli. Categories: High fibre; Lunch; Dinner; Asian; Beef; Noodle stir fry; Low saturated fat; Egg free; High protein ...
... half the oil. Cook the mushrooms and broccoli for 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the ...
... bowls. Top with beef, sauce, cucumber and fried onion sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free; High protein ...
... 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying pan, add the mushrooms ...
... , then add the carrot and cook for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat through, then scatter with the ...
... . It is best cooked lightly for a minimal amount of time. Ingredients: 400 g soba buckwheat noodles, 2 tbs walnut oil, 1 red chilli deseeded and finely diced, 2 cloves garlic crushed, 2 tbs tamari soy sauce, 600 g fresh ...
... mixture into bowls. Serve topped with sesame seeds, onion and chilli. Categories: High fibre; Amanda; Dinner; Asian; Noodle stir fry; Summer; Prawn; Quick and easy dinner; Low saturated fat; High protein; Weeknight ...
... rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under a preheated hot grill for 7 minutes, turning ...
... for a minute or two, then add the oyster sauce, fish sauce, chilli, and sugar. Cook over a high heat for a few minutes to heat through. Return the noodle mixture to the wok along with the beansprouts, and toss in the ...
... carrot, 2 tbs kecap manis sweet soy sauce, 2 tbs sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender ...
... tbs fresh root ginger, 1 tsp toasted sesame oil, 1 tsp chilli garlic sauce, 1 carrot julienned, 1 cucumber, 3 tbs gomasio, ... Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. ...
... the rest of the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. Garnish with parsley before serving ...
... , halved, 2 tbs coriander leaves, chilli sauce, 2 tbs salt-reduced soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling ...
... of the vegetables. Continue to fry everything while tossing for a further 4 minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch ...
... , 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, ... water, 6 tbs dark soy sauce, 3 tbs sweet chilli sauce, 2 red chiles seeded and thinly sliced, 1 ...
... sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand ... 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs ...
... g noodles cooked as per packet instructions, 2 tbs sesame oil, 3 cloves garlic peeled and mashed, 1 medium white onion peeled and finely diced, 2 medium chillies de-seeded and sliced, 4 tbs soy sauce, 1 tsp chilli flakes ...
... , 1 red onion thinly sliced, 2 spring onions sliced diagonally, 220 g thin hokkien noodles, 0.25 cup hoisin sauce, 1.5 tbs sweet chilli sauce, 250 g simply stir-fry vegetable superfoods*, 1 tbs sesame seeds toasted, 400 ...
... ya chai chopped, 1 stalk scallion finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or ...
... honey runny, 4 medium spring onions divided, sliced, 1 medium red chilli sliced, 4 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 200 g rice noodles, 1 tbs toasted sesame oil. Method: In a large wok over ...
... and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 ...
... 100 g mixed capsicum sliced, 20 g bean sprouts, 1 tbs chilli flakes, 3 tbs soy sauce. Method: Heat up a large ... ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add ...
... or light dinner. Ingredients: 70 g flat rice noodles, 1 tsp dark soy sauce, 1 tsp rice vinegar, 0.5 small lime, 0.5 cloves garlic grated, 0.25 red chilli finely sliced, 0.5 red chilli finely chopped, 1 pinch sea salt, 1 ...
... and stir to combine. Cook for 1 minute, or until heated through. Top noodle mixture with dumplings. Sprinkle over onion, chilli and coriander. Serve. Categories: Stir fry; Dinner; Low sugar; Low fat; Low saturated ...
... kecap manis, 2 tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and place in ...
... water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame seeds. Categories: High fibre; Fathers day; Mince; Asian; Low sugar ...
... tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour ... over medium heat until just smoking. Add tofu, onion and chilli. Stir-fry for 1-2 minutes or until tofu is ...
Ingredients: 2 tbs vegetable oil, 200 g wide dried rice noodles, 1 bunch mini asparagus halved, 1 red capsicum cut into thin strips, 1 long red chilli deseeded, finely chopped, 5 spring onions sliced, 150 g sugar snap ...
... and sour style veggie stir fry. Ingredients: 250 g egg noodles, 1 tbs canola oil, 350 g firm tofu, 2 ... peeled and sliced, 5 cm ginger peeled and grated, 2 tsp chilli garlic sauce, 2 tsp maple syrup, 540 g pineapple can, ...
... for 2 minutes. Add pork, pineapple pieces, sauce and noodles. Toss to combine everything and cook for 1 minute to reheat. Serve topped with coriander and chilli. Categories: High fibre; Pork stir fry; Asian; Low sugar ...
... , 4 chestnut mushrooms sliced, 175 g beansprouts, 2 tsp chilli sauce, 2 tbs light soy sauce, 1 tbs cornflour, ... bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; ...
... snap peas trimmed, 0.6 cup vegetable stock, 2 tbs sweet chilli sauce, 1 tbs light soy sauce, 1 tbs dark soy sauce, ... leaves and stir well. Serve immediately with rice or noodles. For tofu & vegetables in oyster sauce, cook ...
... breast stir-fry strips, 3 green shallots sliced on diagonal, 2 limes juiced, 0.25 cup sweet chilli sauce, 200 g rice stick noodles, 0.25 cup roasted peanuts finely chopped, 2 tbs peanut oil, 2 eggs lightly beaten, 2 tbs ...
... . Add all the vegetables and stir-fry for a further 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and ...
... breast fillets, 1 large lime, 200 g dried flat rice noodles, 2 tbs roasted peanuts, 2 tbs peanut oil, 2 free ... Add remaining oil to wok, then add onion, garlic and chilli and stir-fry for 30 seconds or until fragrant. Add ...
... the egg with the soy sauce, juice of 1 lime and half of the chilli in a jug. Cut the remaining limes into wedges and set aside. Add the noodles and egg mixture to the wok. Toss mixture until well combined. Return tofu to ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
... 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium heat and ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
... , 0.5 tsp sesame oil, 2 spring onion finely diced, 1 tbs sesame seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave 6 - 7 minutes. Meanwhile, in a bowl combine chicken with ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
... of the ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per the packet instructions, drain and set to one side. Bring a pot of water to the boil and boil the ...
... canola oil, 2 cloves garlic peeled and minced, 2 large red capsicums thinly sliced. Method: Cook udon noodles according to pack instructions, drain and set aside. Whisk the vinegar, mirin, soy and brown sauce together ...
... . Ingredients: 1 tbs canola oil, 320 g vegetable stir fry mix pack, 250 g soba noodles, 2 large red capsicums thinly sliced, 3 tbs chilli garlic sauce, 5 cm ginger peeled and grated, 2 eggs, 200 g prawns peeled, 3 ...
... g mangetout, 100 g zucchini sliced into strips, 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to a medium ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... 2 tbs cilantro chopped. Method: Bring a large pot of salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse under cold water, and drain again. Toss with 2 tsp of ...
... , for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top with onion and chilli. Serve with kimchi. Categories: Jan feb 2023; Asian; Dinner; Noodle stir fry; Buk choy. Complexity: 1.
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... . Whip up this easy meal in 20 minutes. Ingredients: 200 g dried rice stick noodles, 3 cloves garlic crushed, 2 tsp chilli paste, 400 g chicken breast fillets chopped, 800 g Woolworths stir-fry traditional vegetables, 2 ...
... -high heat. Cook dumplings, in batches, for 1 minute each side or until golden brown and cooked. Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... pan. Add beans and cook, stirring, for 2 minutes or until beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss for 1-2 minutes or until heated and combined. Season. Divide stir-fry ...
... 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture ...
... the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half the coriander and ...
... over a high heat for 2-3 minutes until softened, then add the chilli flakes and stir well. Mix the fish sauce with the sugar and toss into the noodle mixture, then add to the pan with the peanuts and cook, tossing, for ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... into a large pan of boiling water. Return to the boil and cook for 5-6 minutes until tender and noodles are loose. Rinse in cold water and drain well. Heat a wok over high heat. Add 1/2 tablespoons of the oil and swirl ...
... strips. Method: Combine chicken with Texan style seasoning in a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and ...
... vegetable stir fry, 4 spring onions sliced, green tops reserved, 2 chilli garlic sauce, 5 cm ginger peeled and grated, 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large ...
... and stir-fry for 3 minutes. Add the pak choi and soya beans and stir-fry for 1 minute. Add the noodles and the bowl of tamari sauce. Toss until everything is hot through and coated. Spoon into bowls and sprinkle with ...
... cut into strips. Method: Combine sauces, cooking wine (if using), vinegar, sesame oil, cornflour and chilli flakes in a jug. Cook noodles as per packet instructions. Set aside. Meanwhile, heat a wok over high heat. Add 1 ...
... stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian ...
... salmon roe, delicately served on spoons for a bite-sized appetiser. Perfect for entertaining. Ingredients: 250 g dried soba noodles, 4 tbs light soy sauce, 4 tbs mirin, 1 tsp toasted sesame oil, 0.25 tsp wasabi paste, 6 ...
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... , 2 tbs dry sherry, 1 tsp five-spice powder, 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow ...
... Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil, 2 tbs vegetable oil, 1 pkt woolworths cook stir fry mix superfood ...
... 180°C/160°C fan-forced then place the sweet potato on a roasting tray and bake for 20 minutes. Cook the noodles as per packet instructions and then drain and leave to one side. Bring a pot of water to the boil and boil ...
... to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the ...
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