Related Searches: Chilli Prawn Pasta, Garlic Chilli Prawn Pasta
... Made with chicken, olives and basil, this is a standout pasta dish. Ingredients: 400 g penne rigate, 1 tbs extra virgin olive oil, 500 g Woolworths COOK Chilli, Garlic & Rosemary Chicken Breast Steaks, 340 g La Molisana ...
... for 3 minutes, turning halfway. Add frozen Birds Eye Garlic and chilli and cook, stirring frequently, for 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low salt; Low fat; Low saturated fat ...
... , 1 fresh red chilli deseeded and finely chopped, 1 fresh green chilli deseeded and finely chopped ... make sure the mixture does not brown. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 minutes ...
... the broccolini has been boiling for 3 or 4 minutes, Scoop the broccolini directly from the pasta cooking pan into the garlic/chilli/anchovy pan, along with any water clinging gently to it. Add the tomato purée to the ...
... grated parmesan cheese, 2 tbs olive oil, 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside ...
... and froth. Quickly swirl through the garlic and then toss in the chilli and prawns to just warm through. Set aside while finishing pasta. When the pasta is ready, transfer it directly from the cooking water into a large ...
Wondering how to cook Brussels sprouts? Try them roasted, then stirred through pasta with chilli, garlic and parmesan. The family will love it. Ingredients: 500 g Brussels sprouts halved, 0.25 cup extra virgin olive oil, ...
... : 1 kg green prawns, 250 g linguine pasta, 3 lemons, 0.5 cup chick or veg stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper, 1 ...
... to a bowl. Stir through rind. Meanwhile, cook pasta in a large pan of boiling salted water, according ... frying pan over medium heat. Cook onion, remaining garlic and chilli for 3 minutes or until soft. Add crab and stir ...
... sliced, 45 g canned anchovies oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until ...
... and has all the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 ...
... to make an easy weeknight dinner in only 30 minutes with this delicious pasta recipe, packed with golden eggplant, cheese and a hint of chilli. Ingredients: 0.50 cup parmesan, 500 g La Molisana Pastificio Extra Di Lusso ...
... butter and oil in a large frying pan, add the red chilli, chilli flakes, garlic and shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème fraiche ...
... day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly sliced, 0.5 tsp chilli flakes, 4 garlic cloves crushed, 2 tbs tomato ...
... almost tender. Add garlic, rosemary and chilli, then cook, stirring, for 1 minute or until fragrant. Add cream and half the parmesan, then bring to a simmer. Season and add pasta, reserved cooking liquid and mint. Toss ...
... leaves, 0.25 cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon, 0.25 cup dry white wine, 375 g ... time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a ...
... quartered, 2 tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven ...
... pepper, 3 cloves garlic thinly sliced, 1 piece long red chilli finely chopped, 375 g linguine, 375 g ricotta, 40 g ... juices through pasta. Whisk together ricotta and parmesan in a medium bowl. Divide pasta among bowls, ...
... , 2 cloves garlic crushed, 250 g sweet solanato tomato halved, 185 g Woolworths tuna chilli. Method: Cook pasta in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving ...
... with 1 tbs of oil and scatter over fennel seeds and chilli flakes. Toss to coat and bake for 15-20 minutes or until golden and crisp. Cook pasta according to packet instructions. Drain, reserving 1/3 cup of cooking ...
... olive oil, 50 g parmesan finely grated, 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ...
... pan over medium heat. Add garlic and chilli (if using) and stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste ...
... white wine, 400 g squid tubes, 1 small red chilli finely chopped, 1 brown onion finely chopped, 2 tbs ... anchovies finely chopped, 540 g arrabiata thick & chunky pasta sauce. Method: Cut squid steaks in half lengthways then ...
... pasta dish. Ingredients: 400 g plant based mince, 300 g spaghetti, 1 tbs canola oil, 1 medium red onion peeled and diced, 4 cloves garlic peeled and diced, 200 g button mushrooms washed, drained and sliced, 1 tbs chilli ...
Ingredients: 200 g Dodoni Feta, 600 g cherry tomatoes, 250 g penne pasta, 1 tbs extra virgin olive oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g ...
... peeled and sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre-heat the oven to 180°C/160°C ...
... onion peeled and sliced, 2 cloves garlic peeled and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C ...
... red capsicums drained, 150 g walnuts, 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for 2-3 minutes ...
... onion, 0.25 cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 800 g cherry tomatoes, 0.33 cup parmesan, 1 tsp ... in sugar and season. Meanwhile, cook pasta in boiling salted water according to packet instructions ...
... until evaporated. Reduce heat to low and stir in cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta to prawn mixture. Crumble over pancetta and toss to coat. Divide among ...
... in the lemon juice and stir in the coriander until well mixed, then remove from the heat and set aside. Drain the pasta and toss it with the prawn mixture, either in the frying pan (if large enough) or in a large, warmed ...
... tomatoes, 1 tbs olive oil, 350 g dried pasta such as penne, 350 g leftover baked salmon flaked into chunks, 1 pinch salt, 1 pinch freshly ground black pepper, 15 ml chilli oil drizzle. Method: Preheat the oven to 200 ...
... 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to ... to low. Slice sausages and return to pan with garlic, chilli and lemon rind and cook, stirring, for a further 3- ...
... medium heat, add oil to the same pan. Add garlic and chilli, if using, and stir for 1 minute or until soft and ... chorizo and parsley and serve. Categories: High fibre; Pasta; Low sugar; Italian; Prawn; Low salt; Quick and ...
... . Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer to ... with a little extra olive oil. Categories: Seafood pasta; Italian; Soy free; Quick and easy dinner; ...
Ingredients: 2 tsp Jamie Oliver chilli & garlic pesto, 400 g large aubergine, 1 tbs olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 ...
... and eggplant for 5 minutes to soften. Add the garlic, chilli flakes and black olives and cook for 2 more minutes. ... and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; ...
... eggs, cream and parmesan together in a bowl and season with chilli or pepper. Cook bacon and onion in a frying pan ... low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. ...
... for 5 minutes or until soft and translucent. Stir in the chilli, then add the wine. Raise the heat and simmer for a ... stir, and put to one side. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 ...
... of lightly salted water to the boil, then cook the pasta according to the packet instructions. Meanwhile, heat the butter and ... oil in a large frying pan, then add the chilli, garlic, spring onions and zucchini. Cook over a ...
... , keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with chilli oil (if using), and serve. Categories: High fibre; High protein; Low ...
... for 5 minutes, or until soft and translucent. Add the chilli and cook for a few minutes more. Add the pancetta ... and cook for a few more seconds. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 ...
... enjoy fresh greens at their best. You can use other pasta instead if you prefer - try the sauce with bucatini or ... the contents of the pan into the spaghetti. Add the chilli, lime juice, and seasoning to taste. Toss gently, ...
... pesto pasta is packed with Italian flavour and creamy burrata. Ingredients: 150 g kale destalked, chopped, 1 bunch basil fresh, leaves picked, 50 g parmesan grated, 4 tbs extra virgin olive oil, 0.5 tsp chilli flakes ...
... oil and add the linguine. Tip in the lemon zest, chilli, parsley and lemon juice and zest. Add a couple of ... the parmesan and serve with cracked black pepper. Categories: Pasta; Lunch; Dinner; Italian; Lemon. Complexity: 2.
... large bowl. Heat oil in a frying pan. Add garlic and chilli and cook for 1 minute or until garlic is light golden. ... Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving ...
... oil in a large, nonstick frying pan and add the garlic and chilli. Cook on a medium-low heat for 1-2 minutes or until ... free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Pasta; Lunch; Dinner. Complexity: 2.
... or non-stick frying pan and cook the garlic and chilli over a low heat, stirring frequently, until the garlic ... ; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Lunch; Dinner. Complexity: 1.
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...
... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... extra virgin olive oil, 200 g Woolworths sliced white cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 g parmesan finely grated, 0.25 cup continental parsley leaves ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo, remaining zest and parmesan, and reserved ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra virgin ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... 2 minutes or until tomatoes have softened and chicken stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well combined. Divide among serving bowls and serve topped ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive oil in a large frying pan over medium-high ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... 400 g beef & lamb meatballs, 37 g Maggi lamb ragout recipe base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain and return to pan. Meanwhile, heat 2 tbs ...
... paper towel and return to the stovetop. Turn heat up to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Halal; Italian ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup spinach. Place remaining spinach ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... g Macro Organic passata, 0.25 cup Macro Organic whole kalamata olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a large, deep frying pan over medium-high ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... still over the heat for about 2 minutes. Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch; Dinner; Halal; Italian; Seafood free; Soy free; Peanut free ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... medium-high heat. Cook garlic, capsicum, tomato and beans for 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add rocket and toss to combine. Season with pepper. Serve ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... basil, then season with pepper. Serve. Categories: One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and easy lunch; Italian; Low fat; Low saturated fat ...
... even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ...
... , silky and filled with herbs and spices, you'll want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 1 tbs extra virgin ...
... are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to combine. Serve immediately topped with ...
... , for 10 minutes, stirring occasionally, or until sauce has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain. Add ...
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