Related Searches: Bocconcini Pizza, Supreme Pizza Toppings
... a bowl with garlic, oil and lemongrass. In a small bowl, combine tomato paste with chilli and fish sauces. Grease a 30cm round pizza tray. Divide dough in half. Roll out 1 portion until about 33cm diameter and transfer ...
Ingredients: 2 tsp dry yeast, 12 large green prawns, 250 g cherry tomatoes, 1 tsp chilli flakes, 2 tbs lemon zest, 1.25 cup pizza flour, 0.25 cup parmesan cheese finely grated, 1 pinch cracked black pepper, 60 g baby ...
... Add red wine vinegar and olive oil. Add 1 tsp salt, 1 tsp pepper, chilli flakes and dried oregano (it should taste quite sharp). Remove pizza from barbecue and place on a cutting board. Thinly slice steak and arrange on ...
... , spray with oil and bake for 10 minutes or until golden. Sprinkle with chilli. Serve scattered with basil. Categories: Vegetable pizza; Jan feb 2022; Zucchini; Lunch; Asparagus; Low sugar; Healthier easier; High protein ...
... the flat plate. Add halloumi and cook for 1 minute each side or until coloured. Top pizza with cooked halloumi and sprinkle with tabouleh. Add chilli sauce, yoghurt, and a squeeze of lemon juice. Cut into slices to serve ...
... : 6 large green prawns tails intact, 0.5 small zucchini shaved into ribbons, 1 pinch dried chilli flakes, 0.25 cup pizza sauce, 2 tsp olive oil, 4 Solanato tomatoes halved, 40 g bocconcini, 1 Toscano gluten free ...
... of the sundried tomato oil on the bases. Arrange the sliced tomatoes, sundried tomatoes, artichokes and olives on the pizza bases and top with chilli flakes. Bake for 10-12 minutes until the bases are golden. Top each ...
... : 16 cooked tiger prawns peeled, deveined, tails intact, 0.5 small red onion thinly sliced, 2 pizza bases, 0.25 tsp dried chilli flakes, 60 g baby rocket, 100 g roasted red capsicum thinly sliced, 1 cup mozzarella cheese ...
... .5 small red onion cut into thin wedges, 1 tsp dried chilli flakes, 5 ml olive oil cooking spray. Method: Preheat oven to ... ; Sep 2021; Dinner; North american; Cauliflower pizza crust; Gluten free; Sesame free. Complexity: ...
... and green, diced, 2 tsp fajita seasoning, 1 tsp chilli flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat ...
... in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle with remaining oil ...
... to a chopping board. Finely chop tomatoes. Drain onion and discard liquid. Top pizzas with rocket, tomato, onion, parsley and chilli. Serve sprinkledwith paprika and freshly ground black pepper. Categories: Amanda; Low ...
... , or until the crust and base are golden and crispy, and the cheese is beginning to bubble. Drizzle with chilli oil (if using), and serve. Categories: Italian; Vegetable pizza; Meat pizza; Lunch; Dinner. Complexity: 2.
... roasting tin, add the onion, half the oil, the garlic, chilli flakes, sage and salt and pepper and toss well. Roast in ... Repeat to make the second pizza. Categories: Italian; Vegetable pizza; Lunch; Dinner. Complexity: 2 ...
... ends trimmed, sliced lengthways, 0.66 cup canned no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn ...
These eggplant bakes are a lighter take on pizza with all the flavours we crave. Ingredients: 3 large eggplants ... 4 minutes until soft. Add the garlic, oregano and chilli flakes, cook for another minute and pour in the ...
... . Ingredients: 280 g Mission Garlic Naan Bread, 1.5 cups shredded pizza cheese, 0.5 red onion thinly sliced, 4 free range eggs, 1 long green chilli thinly sliced, 0.25 bunch coriander sprigs picked. Method: Preheat oven ...
... tacos and pizza? This easy-to-make, flavour-packed recipe combines the best of both. Ingredients: 5 ml extra virgin olive oil cooking spray, 215 g Old El Paso gluten-free jumbo tortillas, 420 g Heinz chilli beanz medium ...
... you need is 20 minutes to create a homemade pizza topped with Geoff Jansz' creamy Aussie feta; Ingredients: ... Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan ...
... 25 cup parsley chopped, 4 small tomatoes diced, 1 tsp dried chilli flakes, 1 tsp smokey paprika, 1 lemon halved, 400 g ... . Categories: Lamb; Low sugar; Seafood free; Meat pizza; Soy free; Egg free; High protein; Tomato; ...
... you know rice paper can also be used as a pizza base? Vietnamese-style flavours make this moreish. Ingredients: ... , 2 spring onions thinly sliced, 95 g tuna in chilli oil drained, flaked, 2 tbs Woolworths mayonnaise, 2 tbs ...
... sliced, 2 tbs extra virgin olive oil, 0.25 tsp dried chilli flakes, 0.5 tsp dried oregano, 400 g can diced tomatoes, 2 tbs white wine, 1.5 cup pizza cheese blend, 1 garlic clove, crushed for quick tomato sauce, 4 ...
... with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve pizza topped with rocket. For homemade dough, combine yeast, 3/4 cup warm water and sugar in a small bowl ...
... trays. Divide the ingredients to spread evenly over each of the pizza bases. Spread pizza sauce evenly over the base. Scatter over half of the Perfect Pizza cheese on each. Top with salami and ham slices. Sprinkle over ...
... C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper. Place pizza base on lined tray. Spread with the pizza sauce. Scatter over the Perfect Pizza cheese. Top with pepperoni slices. Bake for 15 minutes ...
... red capsicum, deseeded, 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan ...
... and slightly blackened, transfer to a cutting board. Top with strawberry and dust with icing sugar. Cut pizza and serve. Categories: Quick and easy dessert; Desserts; Summer; Italian; Seafood free; Egg free; Dessert ...
... heat for 15 minutes. Very thinly slice sweet potato with skin on, brush with olive oil and set aside. Place pizza base on preheated stone and cook until it starts to colour, flip and repeat process. Spread vegemite over ...
... leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's Pizza Base with Red Rock Deli Basil Pesto Mozzarella & Cashew Dip. Arrange ...
... 0.33 cup Macro Organic passata, 0.5 cup basil leaves roughly chopped, 1 Woolworths thin crust high protein pizza base, 1 medium zucchini peeled into ribbons, 100 g Solanto tomatoes halved, 0.25 cup fresh ricotta crumbled ...
... : Preheat oven to 230°C/210°C fan-forced. Remove and discard all packaging from pizza. Place pizza on a tray. Scatter capsicum over pizza base. Slice cheese lengthways into ovals, then cut out 7 7 x 7.5cm ghost shapes ...
... base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with half the cheese. Squeeze filling from sausage case, and scatter small pieces over ...
... , 150 g fresh mozzarella cheese cut into 1cm slices, 6 large basil leaves. Method: Preheat Oven: Place x 2 trays (or pizza stones) in the middle of your oven, and preheat to 230°C. As the oven is preheating, assemble the ...
... red onion and pumpkin pump up the flavour. Ingredients: 500 g Kent pumpkin deseeded, peeled, 1 gluten-free pizza base cooked, 1 small red onion thinly sliced, 100 g Woolworths fetta crumbled, 15 g baby spinach leaves, 1 ...
... baking tray with baking paper. Using a sharp knife, carefully cut the pizza base into a skull shape. Spread the choc hazelnut spread evenly onto the pizza base, leaving a 1cm border. Transfer to lined baking tray. Place ...
... rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Place pizza base on tray. Place potato on a large microwave-safe plate. Cover. Microwave on high for 1 minute or until ...
... capsicum deseeded, sliced into thin strips, 8 button mushrooms sliced, 0.33 cup pizza sauce, 2 pizza bases, 1 stick kabana thinly sliced, 1.5 cup pizza cheese grated. Method: Preheat oven to 230°C. Line 2 oven trays with ...
... the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely ...
... , 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add yeast and sugar. Set aside for 5 minutes or ...
... small red capsicum, deseeded finely sliced, 0.5 small brown onion finely chopped, 2 button mushrooms sliced, 50 g sachet pizza sauce with garlic onion & herbs, 5 ml extra virgin olive oil spray, 30 g rocket, 1 cup grated ...
... BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with cheese and chicken. Bake for 10-12 minutes or until base is crisp ...
... grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread pizza sauce evenly over pizza bases. Top with ham, bacon, red capsicum, cheese and pineapple. Crack egg into the centre of the ...
... minis are slightly thawed. Meanwhile, preheat oven to 180°C. Line a baking tray with baking paper. Spread sauce on pizza base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg ...
... Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying pan over medium-high heat. Add chicken and cook for 4-5 ...
... taste. Mix well to form a dough ball. Tip the dough onto a lightly greased baking sheet and shape into a thin pizza base. Set aside. Heat the oil in a large pan on medium high heat and cook the onions for 5 minutes, add ...
... heat and add the canola oil and butternut squash and fry for 8 minutes while tossing. Lay out the pizza base and evenly spread the tomato paste on top. Evenly place the rest of the ingredients and the fried butternut ...
... a bowl. Use 2 forks to shred beef into large chunks. Set aside. Spread 2 tbs of barbecue sauce over one pizza base. Scatter base with half the beef, half the red onion, ½ cup of cheese and half the jalapeno. Repeat with ...
... cook for 2 minutes until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes ...
... to 230°C/210°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on prepared trays. Spread evenly with pizza sauce. Top with tomato and sprinkle with mozzarella. Bake for 10 minutes or until mozzarella ...
... extra virgin olive oil cooking spray. Method: Preheat oven to 200°C/180°C fan-forced. Place bread on pizza trays. Spread with tomato paste. Top each with 2 tbs cheese, then onion and zucchini, then another 2 tbs cheese ...
... melted mozzarella, you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated ...
... : 1 zucchini sliced into rounds, 400 g Kent pumpkin cut into thin wedges, 2 tsp instant dried yeast, 2 cups bread & pizza plain flour, 0.5 tsp caster sugar, 0.5 tsp sea salt, 0.25 cup Woolworths basil pesto, 100 g Sweet ...
... , 1 tbs balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 ...
... 2 tbs olive oil, 1 tsp sea salt flakes, 1 tsp caster sugar. Method: Preheat oven to 240°C. Grease 2 x 30cm pizza trays. Whisk 3/4 cup warm water, yeast, sugar and salt in a jug and stand in a warm place for 10 minutes or ...
... , 0.25 cup flaked almonds, 1 tbs vegetable oil, 500 g chicken thigh fillets cut into 3cm cubes, 1 pizza dough. Method: Heat oil in a frying pan over medium heat. Cook chicken until browned and cooked through. Transfer ...
... preference. If you like crispy potatos, slice finely and roast in oven with oil for ten minutes. Cover pizza base with cheese, layer slices of potato around the base. Add capsicum, olives, and dollops of cream cheese ...
... toppings. Ingredients: 3 cup self-raising flour, 2 tbs fresh basil, 0.5 cup pizza sauce, 1.5 cup Greek-style yoghurt, 1 cup shredded pizza cheese, 200 g Solanato tomatoes. Method: Preheat oven to 220°C/200°C fan-forced ...
... Leg Hamtorn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste ...
... red washed potato thinly sliced, 1 tbs olive oil, 2 tsp rosemary leaves, 0.5 cup grated pizza cheese, 1 Toscano gluten free pizza base, 1 clove garlic sliced. Method: Preheat oven to 230°C. Line a baking tray with baking ...
... with the extra toppings and a squeeze of lemon juice. Categories: Low sugar; Healthier easier; Seafood pizza; Spinach; Salmon; Pescatarian; Egg free; Peanut free; High protein; Tomato; High fibre; Dinner; Italian; Quick ...
... remove pork from bag and transfer to a board. Using 2 forks, roughly shred pork. Discard cooking liquid. Spread pizza bases with barbecue sauce sachet. Sprinkle with 1/2 cup mozzarella, then top with spinach, pork, onion ...
... cheese to impress even the fussiest eaters. Ingredients: 8 thin beef sausages, 2 Lebanese-bread wraps, 0.33 cup pizza sauce, 1.5 cups grated tasty cheese, 1 small red onion thinly sliced, 30 g baby spinach leaves. Method ...
... prepared pan. Bake for 10 minutes to release some of the moisture from the mushrooms. Place small amount of pizza sauce into each mushroom hole. Top with cheese. Return to oven and bake for 5 minutes or until cheese is ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... strawberries sliced, 75 g blueberries, 75 g raspberries, 75 g blackberries. Method: Cut the watermelon into 8 "pizza" slices add the slices onto a plate keeping the slices together. Spread the yoghurt onto the watermelon ...
... paste, then artichoke, capsicum, tuna and olives. Spray with oil. Bake for a further 5 minutes or until pizza bases are crispy and topping is cooked. Top with pesto, then drizzle with balsamic glaze. Serve sprinkled with ...
... a small amount of flour for each base, roll out each dough portion to a 25cm-wide round. Place pizza bases on prepared trays. Spread with sauce, leaving a 1cm border. Top bases with peach, bocconcini, onion, chicken and ...
... topping over each one, leaving a small border around the edge. Place 2 slices of salami or pepperoni on each pizza for eyes, sprinkle with a little mozzarella and place a black olive half in the centre of each one. Add ...
... . Place in the oven for 10-15 minutes until the egg is cooked to your liking. Top pizza with fresh rocket, season with salt and pepper and cut into slices to serve. Categories: High fibre; Low sugar; Ham; Italian; Quick ...
... plastic. Set aside in a warm place for 30 minutes until doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn out onto a lightly floured surface. Divide dough into 8 ...
... in a hot oven at 230°C (fan forced) and line two baking trays with baking paper. Place one pizza base on each tray. Spread tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black ...
... , 1 nectarine, 0.25 cup cheese grated, 2 tsp sultanas for snack, 40 g boneless leg ham shaved, sliced. Method: Pizza Triangles: Preheat oven to 220°C. Line a baking tray with baking paper. Place pita on prepared tray and ...
... . Bake in preheated oven for 5 minutes or until heated through. Combine marinara, garlic and parsley. Arrange over pizza bases with tomato. Drizzle with oil and season with salt and pepper. Bake in oven for a further 8 ...
... g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on side to air for a minimum of 1 hour. Once risen, roll out dough ...
... cook for 2 minutes or until golden. Remove from heat. Season to taste. Preheat oven to 250°C and preheat a pizza stone, if you have one. Knead dough again on a floured surface. Divide into 3 equal portions. Roll out each ...
... floured surface, adding more flour if it's too sticky. Separate dough into 3 balls, then roll into circular pizza bases and place on separate non-stick baking trays. Transfer to oven and cook for 15 minutes. Toss chopped ...
... , 75 g goat's cheese crumbled, 1 tbs olive oil, 0.33 cup gluten-free pasta sauce, 1 gluten free pizza base. Method: Heat a chargrill pan over high heat. Brush zucchini with oil and season. Chargrill for 2 minutes each ...
... . Add egg, oregano and half of the cheese and mix to combine. Preheat oven to 220°C. Line two 30cm pizza trays with baking paper. Divide the cauliflower mixture in half and press one portion onto the tray. Spray with oil ...
... paste, 20 g leftover* cooked lean chicken breast chopped, 8 cherry tomatoes. Method: To make chicken pizza, preheat grill to high. Spread muffin halves with tomato paste. Top with chicken, capsicum and cheese. Grill ...
... leaves to serve, 80 g chargrilled marinated artichokes sliced, 0.25 cup green pesto sauce, 60 g prosciutto, 1 Toscano gluten free pizza base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a ...
... beetroot shredded, 5 ml virgin olive oil spray, 2 traditional pizza bases cooked, 1.5 tsp ground cumin, 1 tsp smoked ... chopped mint. Season. Spread hummus over cooked pizza bases. Top with mince and eggplant slices. ...
... fresh basil leaves picked. Method: Preheat oven to 200°C. Line 2 baking trays with aluminium foil. Place a pizza base on each tray. Spread each with 3 tbs tomato paste, then spoon over a layer of bolognese sauce. Top ...
... small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into ...
... cook the chicken strips for 8 minutes or until cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the ...
... a bowl with olive oil, lemon juice and zest and scatter on the pizza. Top with shaved parmesan and serve. Categories: Fennel; Lunch; Dinner; Seafood pizza; Italian; Soy free; Tree nut free; Egg free; Lemon; Peanut free ...
... thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby leaf spinach, 2 tbs balsamic vinegar ...
... thinly on a large, lightly oiled baking sheet into a 30 cm round. Spread the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the top and drizzle over the pesto ...
... bacon and feta. Bake for 10-12 minutes or until bases are light golden. Drizzle with remaining sauce. Top pizzas with a handful of spinach mix. Place remaining spinach mix and remaining oil in a bowl. Season and toss to ...
... bread. Top with the Taleggio, cherry tomatoes and asparagus spears and drizzle with the oil. Bake the pizza directly on the oven shelf or on a pizza tray at the top of a preheated oven, 200°C for 10 minutes or until the ...
... until base is crisp and the cheese has browned. Serve topped with basil leaves. Categories: Vegetable pizza; Zucchini; Low sugar; Entrees; Seafood free; Low salt; Leftover vegetables; Pescatarian; Egg free; Peanut free ...
Get creatively decadent with 5 simple ingredients! We use coconut and strawberries to top this sweet pizza, but you can use whatever you have at home for your own custom creation. Ingredients: 3 cup self-raising flour, 0 ...
... mixture in a single layer onto the baking paper, forming a flat circle, and bake for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese ...
... the oven for 10 to 15 min. Make basil oil. Pop basil and oil into a small mixer and blitz. Take pizza out of the oven and drizzle the basil oil over the top.Slice and enjoy. Categories: Low sugar; Entrees; Seafood free ...
... for 6-8 minutes or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese ...
... base, 1 handful rocket, 50 g torn prosciutto. Method: Preheat oven to 200°C. Spread 25cm pizza base with 1/4 cup Pecorino & herb pesto (see recipe). Top with 150g sliced mixed mushrooms. Bake for 15 minutes or until ...
... cinnamon in a bowl until smooth. Spread mixture over watermelon slices. Arrange in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut and mint to serve. Categories: Quick and easy dessert ...
... mixed dark & white chocolate bits, 2 tbs hazelnut chocolate spread, 1 tbs hazelnuts, 1 Toscano gluten free pizza base. Method: Brush base with butter. Bake for 5 minutes or until warmed. Spread base with hazelnut spread ...
... Set aside in a warm place for 30 minutes until doubled in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn out onto a lightly floured surface. Knead again briefly. Divide ...
Ingredients: 1 cup basil leaves, 2 traditional pizza bases cooked, 2 tbs parmesan finely grated, 0.33 cup extra virgin ... with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Seafood free; Egg free ...
... for 12-14 minutes until the dough is golden and the cheese is lightly melted. Categories: Vegetable pizza; Lunch; Low sugar; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free; High protein; High fibre ...
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