Baked Chimichangas With Beans & Rice

... jug, use a fork to whisk extra sour cream and lime juice together with 1 tbs water. Drizzle chimichangas with lime cream, spoon over salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein ...

Chicken Tinga Soft Tacos With Grilled Mexican Street Corn

... with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Tree nut free; Peanut free; Chicken; Mains; Avocado; Mexican. Complexity: 3.

Tacos with Southern Style Crumbed Fish Bites & Mexican Bean Salad

... red kidney beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese ...

Mexican-style Bean & Haloumi Tacos

The fantastic firm texture of haloumi pairs deliciously with beans and a creamy dip in these speedy Mexican-inspired tacos. Ingredients: 5 ml extra virgin olive oil cooking spray, 6 mini flour tortillas, 180 g Woolworths ...

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Mexican Chicken & Avocado Burrito + Snacks

... . Snack 1: Cut carrots into sticks and serve it with cucumber and tzatziki. Snack 2: Cut cheese into slices and serve it with the crispbread. Categories: Snacks; Apple; Burrito; Chicken; Avocado; Mexican. Complexity: 3.

Easy Mexican Grilled Chicken Tostadas

... for a vegetarian alternative. Categories: Low sugar; Taco; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Avocado; Mexican; Quick and easy lunch; Tree nut free; Sesame free; Mains. Complexity: 3.

Mexican Fish Fillet Tacos with Guacamole

Fish tacos will become your new favourite way to have a healthy and quick Mexican style dinner. Ingredients: 1 tbs olive oil, 2 large red onions peeled, finely sliced, 2 large capsicums red and green, sliced, 1 cloves ...

Crispy Fish Tacos with Mexican Slaw

... Pick sprigs from remaining coriander. Top tortillas with slaw, fish, salsa and coriander. Serve drizzled with reserved dressing. Categories: Fish; Dinner; Taco; Mar 2024; Autumn; Weeknight dinner; Mexican. Complexity: 3.

... or until heated through. Remove pan from heat. Divide chicken mixture among taco shells. Sprinkle evenly with Mexican Style cheese, then bake for 12 minutes or until cheese has melted and shells are golden and crisp ...

... until ready to serve. Build your own burrito with lettuce, beef and bean mixture, cheese, avocado and Mild Mexican Salsa. Categories: Fakeaway; Burrito; Low sugar; Beef; Seafood free; Egg free; Peanut free; High protein ...

Speedy Haloumi, Meatball & Corn Salsa Wraps

... to satisfy. Ingredients: 10 tortillas, 480 g BBQ haloumi kebabs with pork & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. Method: Heat a greased barbecue grill ...

... 25 cup coriander finely chopped, 400 g black beans drained and rinsed. Method: Combine olive oil, lime juice and Mexican spices in a medium bowl and add the salmon, coat well. Allow to stand for 10 minutes. Mix all salsa ...

Avocado Loaded Fajita Bowl

... into strips and add them to the bowl with the capsicums and onions. Drizzle over 2 tbsp olive oil, add the Mexican spice mix and toss well to evenly coat. Heat a BBQ grill or a stovetop grill pan to medium-high heat ...

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Slow-cooked Beef Brisket Tacos

... beautifully with crunchy cabbage, creamy avocado and spicy jalapeños for a midweek masterpiece. Ingredients: 25 g Mexican-style street food seasoning, 2 tbs cornflour, 1 kg Woolworths beef brisket, 500 mL beef stock, 0 ...

Easy Beef Burritos With Rice & Beans

Ingredients: 1 tsp Mexican chilli powder, 0.25 cup coriander, 1 brown onion, 2 spring onions, 0.5 cup light sour cream, 1 tbs lime juice, 1.5 tbs olive oil, 420 g no added salt red kidney beans, rinsed, 250 g microwave ...

... and crumbed fish strips and top with salsa to serve. Categories: Low sugar; Taco; Peanut free; High protein; Mexican; Fish; High fibre; Kale; Low saturated fat; Quick and easy dinner; Dinner made easy; Tree nut free ...

Pulled Pork Tacos With Smoky Pineapple Salsa

These pulled pork tacos are an explosion of Mexican-inspired flavours. Smoky pineapple salsa adds a tangy sweetness that cuts through the rich pork. Ingredients: 1 tbs sweet paprika, 320 g mix a mato mini tomatoes ...

Ingredients: 425 g can mexe beans drained, 190 g jumbo taco shells, 30 g mexican taco spice mix, sour cream, 1 small onion chopped, 0.5 punnet cherry tomatoes, 0.25 iceberg lettuce shredded, 2 tsp olive oil, 500 g beef ...

Enjoy our delicious chicken burritos recipe! A classic Mexican dish that's sure to spice up your dinner table. Our recipe is sure to be a hit. Try today!; Ingredients: 1.5 cup white rice, 1 roasted red capsicum, 1 tsp ...

DIY Prawn Tacos With Green Salsa

This Mexican-inspired taco recipe is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0. ...

Crispy Fish Tacos with Avocado

Ingredients: 0.5 tsp mexican chilli powder, 500 g skinless white fish fillets, 1 medium ripe avocado thinly sliced, 0.25 red cabbage finely shredded, 0.5 cup coriander leaves, 0.33 cup light sour cream, 0.5 cup polenta, ...

Cheesy Chicken & Bean Baked Burritos

... leaves, 2 tbs red onion, 1 avocado cubed, 1 lime cut into wedges, 8 mini tortillas, 425 g tin Mexican black or pinto beans drained, 1 cup taco sauce, 250 g barbequed chicken shredded, 1 cup 3 Cheese Blend shredded ...

... mince, 1 can black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely ...

Smokey Chipotle Chicken Tacos

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Chimichanga Recipes