Related Searches: Chinese Noodle Soup, Chinese Long Soup
... chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg free; Dairy free; Chicken; Chinese; Apr 2022; Dinner; Chicken dishes; Chicken soup; Mushroom; Weeknight dinner; Sesame free. Complexity: 2.
... Low sugar; Seafood free; Soy free; Peanut free; Dairy free; High protein; Chicken; Chinese; Dinner; Chicken soup; Mushroom; Low fat; Low saturated fat; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... and mix until it comes together. Stir in the chicken stock slowly while mixing. Add the noodles and mix thoroughly ... Low sugar; Noodle soup; Seafood free; Eggs; Peanut free; Dairy free; High protein; Chinese; High fibre; ...
Add this delicious, warming Chinese-style hotpot with wontons, noodles and vegetables to your winter ... star anise, 1 stick cinnamon, 60 g Lee Kum Kee soup base for chicken hotpot, 0.25 cup shao hsing wine, 1 tbs salt- ...
... the pot, simmering for another 8-10 minutes to warm and cook the dumplings. Season with salt and pepper before adding to bowls. Categories: Lunch; Dinner; Winter; Dumpling soup; Carrot; Chicken; Chinese. Complexity: 1.
... 1.5 kg whole chicken, 10 ml soy sauce, 0.25 cup Chinese cooking wine. Method: Place chicken in a large saucepan. ... ; Low sugar; Rice dishes; Low salt; Breakfast; Soup; High protein; Chicken; Mains; Rice. Complexity: 3.
... Ladle into bowls and serve with extra shallot, chilli and a wedge of lemon. Categories: Mince; Entrees; Buk choy; Prawn; Mushroom; Winter; Dumpling soup; Tree nut free; Dairy free; Chicken; Chinese; Rice. Complexity: 3.
... half of the oil in a large, deep pan and cook the chicken strips for 4 minutes on each side, remove from the pan and ... reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and bok choi ...
... pan on medium heat and cook the spring onions and chicken pieces for 5-6 minutes. Stir in the garlic, ... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles, silverbeet and bok ...
... they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to ... with green onions. Categories: Fakeaway; Lunch; Dinner; Prawn; Winter; Soup; Pork; Chinese. Complexity: 3.
... they float to the surface. Drain and set aside. Heat the chicken stock in a pot and bring to boil, then reduce to ... onions and sesame oil. Categories: Lunch; Dinner; Prawn; Mushroom; Dumpling soup; Chinese. Complexity: 3.
... the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. ... along with the garlic cloves into a pot and cover with the chicken stock, bring to the boil then reduce down to a simmer for ...
... serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low sugar; Eggs; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken soup; Low saturated fat; Tree nut free; Carrot. Complexity: 4.
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... on a chilly evening. This Mexican-style bean soup recipe is loaded with beans and beef for a satisfying dinner. ... infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... ; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Dinner; Chicken soup; Tomato soup; Leftover chicken; Tree nut free; Carrot; Sesame free. Complexity: 2.
... crispy tofu. Categories: Lunch; Low sugar; Seafood free; Pescatarian; Egg free; Soup; Wheat free; Peanut free; Vegan; Dairy free; Tofu; Chinese; Dinner; Halal; Winter; Low saturated fat; Tree nut free; Carrot; Sesame ...
... to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes. Remove the ...
... thin slices, 5 cm, 2 cup coconut milk, 1 cup chicken stock or vegetable stock, 2 tbs fish sauce, 6 kaffir ... tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... . Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight containers. Defrost in the fridge overnight before reheating. Categories: Low ...
... the flour and stir constantly while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer ...
... yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: ... ) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... with cheesy dippers on the side. This easy soup recipe is nutritionally approved and perfect for kids. ... and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy ...
... minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable soup; Potato; Entrees; Italian; Winter; Tomato soup; Chicken. Complexity: 3.
... brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat ... easier; Seafood free; Pescatarian; Egg free; Soup; Peanut free; High protein; Tomato; High fibre ...
... among bowls and top with remaining spring onion and chilli, if using. Note: Use chicken or fish stock in place of the soup base, if you prefer. Categories: High fibre; Asian; Low sugar; Entrees; Buk choy; Prawn; Low fat ...
... , 1 tbs extra virgin olive oil, 1 L salt-reduced chicken stock, 400 g can diced tomatoes, 0.5 cup parmesan finely ... or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley and parmesan, and ...
... on paper towel. Season soup with tamarind, salt, pepper and sugar to taste. Serve soup into warm bowls, topped ... ; Seafood free; Low salt; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; Halal ...
... brushed peeled, washed, roughly chopped, 1 L salt-reduced chicken stock, 0.66 cup light thickened cream, 100 g ... back of a large spoon, roughly mash potato until soup has thickened slightly. Season. Stir in power greens ...
... with half the chopped coriander and remaining lime juice. Pour the soup into bowls, top with the chicken and chopped coriander and serve. Categories: Lunch; Soy free; Wheat free; Egg free; Peanut free; Dairy free; Tomato ...
... to the boil. Reduce heat to low and simmer for 10 minutes or until slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until tender. Stir through chopped basil. Ladle ...
... pan. Pour the pan juices into the saucepan. Cook until heated through, about 2 minutes. Puree the soup using a blender. Return the pureed soup to the pan and heat it through. Add the coconut milk and heat it through for ...
... onion, 2 tbs ginger grated, 1 tbs curry powder, 1 L chicken stock, 120 g sour cream, 2 pitta bread, 2 tbs hummus, ... stove. Using an immersion blender, puree the soup. Pour the soup into a bowl and top it with sour cream ...
... 2 tablespoon of pesto, tomato paste, sugar and heavy cream. Puree the mixture using a stick blender. Heat the soup until just warmed through. Lay two pieces of bread on a plate, spread half a tablespoon of pesto on both ...
... . Tip in the vegetable stock, sugar and Italian seasoning. Puree the mixture using a stick blender. Heat the soup until just warmed through. Spread the goats cheese on the Italian bread to make two sandwiches. Brush the ...
... golden-brown crust forms. Flip and cook for another 2-3 minutes. Slice the quesadilla into triangles. Serve with the chicken soup. Categories: Lunch; Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato ...
... before adding in the garlic and ginger cooking 30 seconds. Stir in the sweet potatoes, chicken stock and coconut milk. Once the soup starts to boil reduce the heat and simmer for 30 minutes until the potatoes are cooked ...
... cooking for 5 minutes to infuse the flavors. Pour in the chicken stock and chopped tomatoes, simmer for 20 minutes until the lentils have softened. Allow the soup to cool for 5-10 minutes before portioning in to bowl ...
... the garlic cooking for 30 seconds before add the mixed vegetables and pouring in the vegetable stock and thyme. Reduce the heat simmering the soup for 15 minutes until the vegetables are soft and fully cooked. Season the ...
... 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for 30 minutes or until ...
... 840 g condensed tomato soup, 420 g corn kernels drained, 1 cup shredded rotisserie chicken, 420 g no-added ... for 10 minutes or until golden. Meanwhile, combine soup, corn, chicken and 1 cup water in a medium saucepan over ...
... parts separated, 400 g creamed corn, 1 L salt-reduced chicken stock, 1 tbs soy sauce, 2 sweet corn cobs, husks ... gradually pour in egg. Divide soup among bowls. Top with chicken and remaining onion. Drizzle with remaining ...
... to pan and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked. Add noodles to soup and simmer for 2 minutes or until almost tender. Cut pak choy in half to form quarters. Add ...
... and blend until well combined. Keep the motor running, and slowly add about 500ml iced water, checking the consistency of the soup as you go - it should be like a gazpacho. Taste, and season with a pinch of salt and some ...
... stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken soup; Low fat; Low saturated fat; Jul 2021; High protein ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
Inject Moroccan flavours into your pumpkin soup with this easy soup recipe. When it's ready to serve, swirl through ... Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
... chilli flakes, 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary ... for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ...
... . Categories: Lunch; Seafood free; Soy free; Lemon; Peanut free; Dairy free; High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; Tree nut free; Sesame ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... parsley leaves, 2 zucchini coarsely grated, 4 cup chicken stock, 1 cup parmesan grated, 8 slice bread ... medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories ...
... pan over medium-high heat. Cook wraps for 2 minutes on each side or until beginning to char. Ladle soup among bowls. Season well with salt and pepper. Serve with wraps. Categories: High fibre; High protein; Low sugar ...
... , blend soup until smooth. Season with pepper. Stir in three-quarters of the lentils. Ladle soup among bowls ... free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... . Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Dairy free; High protein; Chicken; Australian; Chicken soup; Low fat; Winter; Low saturated fat; Tree nut free; Mains; Sesame free. Complexity: 1.
... cup pure cream, 800 g potatoes peeled, chopped, 4 cup chicken stock, 8 slice white sourdough bread, 180 g blue vein cheese ... and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the ...
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... simmer, and simmer gently for 2-3 minutes. Add milk, stirring constantly, until just heated through. Tip 1: If your soup is over-heated the milk will curdle. You can add 1 teaspoon of bicarbonate of soda with the milk to ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... minutes or until vegetables are heated through. Remove from heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...
... cup Mil Lel shaved parmesan, 40 g Mil Lel shredded parmesan. Method: Add olive oil to a heavy based large soup pan on medium heat. Add the garlic and onion. Gently sauté until onion is translucent. Add the kale, spinach ...
... kg butternut pumpkin, 2 tbs extra virgin olive oil, 1 L chicken stock, 1.5 tbs rosemary, 2 tbs chives, 1 brown ... cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and ...
... leaves, 2 tbs extra virgin olive oil, 2 L salt-reduced chicken stock, 1 dried bay leaf, 2 garlic cloves, 1 kg smoked ... butter until smooth. Stir in half the ham. Ladle soup into bowls. Top with remaining ham and peas, and ...
... on the tray. Bake for 5 minutes until melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato ...
... zucchini chopped, 1 lemon zested and juiced, 2 cup chicken bone stock, 2 chorizo sausages diced, 0.33 cup ... water. Simmer for 10 minutes. Season to taste. purée soup using a stick blender. Add chorizo, reserving some for ...
Get your noodle fix with this one-pot chicken noodle soup recipe. Made hearty with the addition of macaroni, cheese and roast chicken, it's the best comfort soup. Ingredients: 2 tbs extra virgin olive oil, 3 cloves ...
... immediately with toast. Categories: Low sugar; Seafood free; Low salt; Peanut free; Broccoli; High protein; Chicken; High fibre; North american; Chicken soup; Winter; Tree nut free; Mains; Sesame free. Complexity: 2.
... , and make this quick and easy tomato and baked bean soup. Recipe courtesy of one of our customers. Ingredients: 1 can tomato soup, 1 can tomatoes, 555 g baked beans, 431 ml water, 1 tbs parsley chopped, 0.5 tsp dried ...
... Chicken & Mushroom Dumplings, 1 L Fresh Chicken & Corn Soup ... Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until charred and wilted. Add soup ...
... in a medium saucepan. Add Campbell's Real Stock Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives. Categories ...
... fragrant pesto. This easy soup recipe is perfect for a quick and comforting dinner in. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 1 L Woolworths salt-reduced chicken stock, 400 g ...
Turn up the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, ...
... time, with this warming cheesy cauliflower and spinach soup. Ingredients: 1 stalk celery trimmed, roughly chopped, ... stick blender, blend soup until smooth. Stir in cheese. Season with pepper. Ladle soup into bowls. Dollop ...
... until soup has thickened and lentils are tender. Using a stick blender, blitz soup until smooth. Ladle soup ... Serve seasoned with pepper. Categories: Low sugar; Moroccan; Soup; High protein; High fibre; Meal prep; Dinner; ...
... pumpkin and apple and cook for 3-4 minutes. Add the chicken stock and bring to the boil. Reduce the heat and simmer ... , until crispy. Drain on kitchen paper. Serve the soup with crispy sage leaves and a drizzle of sage oil ...
... blender until smooth. Toast the pumpkin seeds in a dry pan for 2-3 minutes, shaking often. Divide the soup between 4 bowls, top with pumpkin seeds and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Low ...
... apart from the chives and allow the mixture to simmer for 15 minutes while stirring occasionally. Remove the soup from the heat and blend using a hand blender. Categories: Lunch; Low sugar; Sweet potato; Seafood free ...
... the heat and simmer, partially covered for 10 minutes. Season with black pepper to taste, then add half the soup mix to a blender and whizz until smooth. Pour back into the pan and warm through before serving. Categories ...
... tsp Italian herbs, 400 g chopped tomatoes canned, 1 L chicken stock hot, 100 g pasta dried, 100 g kale destalked ... High fibre; Kale; Dinner; Italian; Low fat; Low saturated fat; Tomato soup; Tree nut free. Complexity: 2.
Roasted red capsicums pack far more flavour into this easy recipe than traditional tomato soup. Ingredients: 2 tbs olive oil, 2 large red capsicums sliced into quarters, 2 large red onions peeled and cut into wedges, 500 ...
... 15 minutes until the celeriac is tender. Blend well until smooth with an immersion blender. For an extra smooth soup, pass through a fine sieve, pushing any remaining chunks through with the back of a spoon. Stir in the ...
... , 600 g brussels sprouts trimmed and chopped, 1.8 chicken stock made with 2 stock cubes, 100 g stilton crumbled ... together and swirl the mix into each bowl of soup. Drizzle with oil and serve. Categories: Lunch; English ...
... Add beans. Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and vegetables are just tender. Serve sprinkled with ...
This easy recipe shows you how to make a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Ingredients: 2 tbs horseradish cream, 1 large cauliflower, 2 ...
... pan on medium heat and cook the halloumi cubes for 1 minute on each side, until golden. Serve the soup in bowls with halloumi "croutons" on top. Categories: English; Low sugar; Entrees; Seafood free; Soy free; Egg free ...
Potato soup is classically Irish, filling, comforting and so easy to make. Ingredients: 4 tbs butter, 2 large onions peeled and diced, 450 g potatoes peeled and diced, 3.2 cups chicken stock hot, made with 1 stock cube, ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.