Related Searches: Chinese Fried Noodles, Thick Egg Noodles
... 3 star anise, 2 spring onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 long red ...
This prawn noodle recipe is quick and easy to make and will satisfy all your cravings for a Chinese takeaway. On ... Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion ...
... fuses juicy seafood with Asian veggies in a Chinese-inspired sweet chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame ...
... serve with lime wedges. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low fat; Low saturated fat; Peanut free; Sesame free; Tree nut free; Chinese; Singapore noodles; Prawn; Mains. Complexity: 3.
... Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong (Chinese sausage) finely sliced, 150 g small prawn cutlets, 2 ...
... . Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat; High protein; Chinese. Complexity: 2.
... , 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow ... sesame seeds toasted, 1.5 tbs olive oil, 2 tbs Chinese cooking wine, 2 tbs sweet soy sauce, 600 g beef ...
... sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner; Noodle stir fry; Low saturated fat; Tree nut free; Egg free; Peanut free; High protein; Broccoli; Chicken; Chinese. Complexity: 1.
Ingredients: 375 g dry egg noodles, 1 red capsicum cut into strips, 2 tbs coriander leaves, 1 tbs grated ginger, 100 ... centre cut steak, 1 tbs peanut oil, 2 tbs chinese cooking wine, 2 clove garlic crushed, 2 stalk celery ...
... 1 tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas ... dried chilli flakes, 0.25 cup soy sauce, 2 tbs Chinese cooking wine, 600 g chicken thigh fillet cut into strips ...
... 2 tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs ... g pork mince, 0.25 tsp cracked pepper, 1 tbs Chinese cooking wine, 0.25 cup vegetable oil, 2 cloves garlic ...
... garlic crushed, 1 tsp 5-spice powder, 200 g dried egg noodles, 2 tbs vegetable oil, 200 g snow peas halved, ... Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover; Turkey; Snow peas; Lunch ...
... the heat for 2-3 minutes, or until the sauce is bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; Low saturated fat; American; Tofu stir fry; Lunch; Dinner ...
Chinese take-out can't compare to this simple and authentic slow cooker chicken chow mein. Ingredients: 1.2 cup ... 680 g chicken thighs boneless and skinless, 210 g egg noodles dried, 100 g snow peas halved diagonally, 410 ...
... mein recipe. A favourite Chinese dish that's perfect for a quick and easy meal. Enjoy an exciting new taste today. Ingredients: 2 cloves garlic crushed, 225 g can bamboo shoots drained, 440 g thin egg noodles, 50 g bean ...
... has all the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs ... Lunch; Low sugar; Scallops; High protein; Chinese; High fibre; Seafood stir fry; Dinner; Low ...
... 0.33 cup char siu sauce, 440 g thin egg noodles cooked according to packet instructions, 150 g green beans ... Seafood free; Peanut free; High protein; Dairy free; Chinese; High fibre; Low saturated fat; Quick and easy dinner ...
This fish stir fry recipe fuses an authentic Chinese sauce with flaky white fish and colourful veggies. Perfect served with fluffy white rice or egg noodles. Ingredients: 5 ml vegetable oil, 350 g firm white fish fillets ...
Ingredients: 3 Chinese sausages sliced, 200 g dried flat rice noodles, 1.5 cup bean shoots trimmed, 3 ... , 500 g garlic green prawns, 2 eggs, 2 tbs vegetable oil. Method: Place noodles in a large bowl. Cover with boiling ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... limes juiced, 4 large eggs, 3 tsp sriracha sauce. Method: Cook the noodles according to pack instructions and ... got a spiraliser, you can slice into pappardelle style noodles lengthways with a vegetable peeler. Place a wok ...
... heat. Stir-fry vegetables for 5 minutes or until tender. Add noodle and pork mixtures to pan. Stir-fry over medium-low heat ... Serve sprinkled with sesame seeds. Categories: Chinese; Noodle stir fry; Quick and easy dinner; ...
... is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner. Complexity: 2.
... ready in 15 minutes and requires only five ingredients. Ingredients: 450 g Fantastic fresh hokkien noodles, 1 tbs olive oil, 4 free range eggs, 150 g Select roasted cashews, 1 Simply Cook Layered Stir Fry Kit with Honey ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 g thick dried egg noodles, 1 tbs sesame oil, 0.66 pkt frozen chicken dumplings just thawed, 2 bunches broccolini cut into ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... of the ingredients and cook out for a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg free; Dairy free; Sesame free. Complexity: 2.
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger ... choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil ...
... drained and cut into bite size portions, 400 g noodles cooked as per packet instructions, 2 tbs sesame oil ... ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles ... tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
This vegetable stir fry recipe fuses soft Japanese udon noodles with a Chinese inspired sauce with tender asparagus and spring onion. A speedy dinner that can be on the table in five minutes. Ingredients: 2 tbs sunflower ...
Ingredients: 440 g fresh thin egg noodles, 1 red capsicum thinly sliced, 1 carrot cut into matchsticks, 3 cm piece ginger grated, 8 spring onions sliced, 250 g snow peas trimmed, halved, 2 tbs coriander leaves, chilli ...
... . Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat ... : Pork stir fry; Lunch; Asian; Dinner; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Pork. ...
... perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, ... water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse ...
... tbs oyster sauce, 3 tbs fish sauce, 3 tbs tamarind, 1 medium lime segmented. Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one side. Heat up a large pan to ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... sachets. Serve with extra chilli sauce on the side, if desired. Categories: Asian; Beef; Noodle stir fry; Low sugar; Seafood free; Egg free; Dairy free; High protein; High fibre; Dinner; Quick and easy dinner; Budget ...
... g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. ... through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; ...
... Chinese noodle dish, featuring tender chicken with crunchy bean sprouts and baby corn. Ingredients: 1 g Mr Chen's Chow Mein Noodles ... sesame seeds. Categories: Lunch; Dinner; Chow mein; Egg free; Chinese. Complexity: 2.
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
This chicken chow mein recipe is a family favourite Chinese noodle dish, easy to make and on the table ... 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok ...
... with the back of a spoon. Pour the soy sauce and sesame oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring onions on top ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... dish with an intensely savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil, 400 g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced ...
... and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut ... Asian; Dinner; Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg free; Tree nut ...
... ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under ...
... salmon fillets skin-off, 250 g Hakubaku Organic Udon Noodle, 1 tbs peanut oil, 1 onion cut into wedges ... Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... and is quick and easy to make, and can be on the table in under 15 minutes. Ingredients: 2 pkt Maggi Fusian Noodles Thai Tom Yum, 200 g medium prawns peeled, 1 tsp ginger paste, 0.5 tsp lemongrass paste, 0.5 red onion ...
This pork noodle recipe is a traditional Chinese dish from the province of Szechuan known for its robust spicy flavours. With a sweet peppery kick, this dish is set to become a winner. Ingredients: 200 g noodles thin and ...
... 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In ... the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 minutes ...
... of the ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... to the pan. Add the beans to the pan with the chilli flakes and soy sauce. Fry and combine all ingredients while tossing for 3 minutes before serving. Categories: Lunch; Dinner; Noodle stir fry; Chinese. Complexity: 2.
... the pan. Cook and combine all ingredients while tossing for 3 minutes before serving. Categories: High fibre; Lunch; Dinner; Noodle stir fry; Low sugar; Low saturated fat; High protein; Chicken; Chinese. Complexity: 2.
... canola oil, 2 cloves garlic peeled and minced, 2 large red capsicums thinly sliced. Method: Cook udon noodles according to pack instructions, drain and set aside. Whisk the vinegar, mirin, soy and brown sauce together ...
... sticky Asian flavours. Ingredients: 400 g chow mein noodles cooked as per packet instructions, 3 tbs sesame ... into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to one ...
... and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a large non-stick pan to a medium ...
... to serve. Method: Place 550ml water in a medium saucepan over medium-high heat. Bring to the boil. Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered ...
... 1 bunch coriander, 1 cup bean sprouts, 1 limecut into wedges, 1 tbs extra virgin olive oil. Method: Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water. Heat oil in ...
... a few minutes until the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half ...
... other. Ingredients: 2 tbs vegetable oil, 0.33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded, 150 g shredded carrot, 1 small red onion halved, thinly sliced, 0.25 ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... and cook, stirring, for 2 minutes or until beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss for 1-2 minutes or until heated and combined. Season. Divide stir-fry between bowls ...
... 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and cook for 1 minute. Add the pork to the wok, pour in the oyster sauce mixture ...
Ingredients: 175 g rice stick noodles, 2 tbs sesame oil, 2 eggs beaten, 1 tbs vegetable oil, 18.7 g bean sprouts, 1 bunch spring onions trimmed and roughly chopped, 1 tsp dried chilli flakes, 1.1 tbs Thai fish sauce, 1 ...
... Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, ... water in a small jug. Set aside. Prepare noodles according to packet instructions. Meanwhile, heat wok ...
... . On the table in just six minutes, this speedy dish is a weeknight winner. Ingredients: 250 g egg noodles, 2 tbs sesame oil save 1 tbs to serve, 1 tbs vegetable oil, 1 yellow capsicum cored, deseeded and sliced, 1 ...
... oil, toss to coat and cover to keep warm. Serve noodles topped with mince and cucumber mixture. Categories: Asian; Low sugar; Noodle stir fry; Seafood free; Egg free; Peanut free; High protein; Dairy free; Foodhub video ...
... plate and top with peanuts. Serve with sliced chilli, if using. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Buk choy; Quick and easy dinner; Egg free; High protein; Dairy free; Mains. Complexity: 3.
Ingredients: 440 g thin egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, ... a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a ...
... is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion ... ; Dinner; Asian; Noodle stir fry; Seafood free; Soy free; Quick and easy dinner; Budget; Egg free; Tamara; Dairy ...
... , 2 tbs kecap manis, 2 tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and ...
... spring onion and the purple basil leaves (if using). Categories: Egg free; High fibre; Low salt; Low fat; Low saturated fat; Seafood free; Thai; Noodle stir fry; Zucchini; Mushroom; Carrot; Lunch; Dinner. Complexity: 3 ...
... red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce, 2 tbs sesame seeds toasted, 500 g lean pork mince, 0.33 cup ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
... oil. Method: Cut pork into thin strips. Soak noodles in hot water to loosen. Drain. Combine sauces, sesame ... tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... , 2 chilli garlic sauce, 5 cm ginger peeled and grated, 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large wok on high heat and cook the brussels sprouts, vegetable mix ...
... and the bowl of tamari sauce. Toss until everything is hot through and coated. Spoon into bowls and sprinkle with sesame seeds before serving. Categories: Asian; Chinese; Noodle stir fry; Lunch; Dinner. Complexity: 2.
... salmon roe, delicately served on spoons for a bite-sized appetiser. Perfect for entertaining. Ingredients: 250 g dried soba noodles, 4 tbs light soy sauce, 4 tbs mirin, 1 tsp toasted sesame oil, 0.25 tsp wasabi paste, 6 ...
... light muscovado sugar, 1.5 cm fresh root ginger peeled and grated, 1 tsp sesame oil, 300 g dried wide rice noodles, 200 g sugar snap peas, 8 tbs sweet chilli sauce. Method: Heat the rapeseed oil in a wok or large frying ...
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... the packet instructions. Add a dash of walnut oil and a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based saucepan with a lid over a moderate heat and add the walnut ...
... chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. ... for about 1 hour, until very tender. Make Wokka Noodles as per pack instructions. (we only used 1 x 220g ...
... dish that is easy-to-make and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 cloves garlic peeled and mashed, 100 g ...
... , 2 tbs dry sherry, 1 tsp five-spice powder, 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow ...
... Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil, 2 tbs vegetable oil, 1 pkt woolworths cook stir fry mix superfood ...
... mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil, 500 g chicken mince, 2 long red chillies 1 finely chopped, 1 thinly sliced, 2 ...
... , 300 g Mr Chen's pork & chive dumplings, 400 g Mr Chen's Hokkein noodles, 2 cloves garlic crushed, 3 cm ginger finely grated, 1 bunch Chinese broccoli roughly chopped, 200 g green beans trimmed, halved, 200 g snow peas ...
... chopped, 1 fresh root ginger grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring ...
... steamed rice. Ingredients: 500 g diced beef, 2 tbs shaoxing wine, 0.33 cup corn flour, 1 tsp bicarb soda, 1 egg, 0.33 tsp black pepper, 8 cloves garlic crushed and diced, 2 chillies of your choice crushed, 0.33 cup soy ...
... a squeeze of lime, to serve. Categories: Stir fry; Asian; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein; Chicken; High fibre; Dinner; Quick and easy lunch; Low saturated fat; Quick and easy ...
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